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JPS5736952A - Preparation of cold rice cake - Google Patents

Preparation of cold rice cake

Info

Publication number
JPS5736952A
JPS5736952A JP11205380A JP11205380A JPS5736952A JP S5736952 A JPS5736952 A JP S5736952A JP 11205380 A JP11205380 A JP 11205380A JP 11205380 A JP11205380 A JP 11205380A JP S5736952 A JPS5736952 A JP S5736952A
Authority
JP
Japan
Prior art keywords
mixture
bean
jam
glutinous rice
boiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11205380A
Other languages
Japanese (ja)
Inventor
Yoshio Tanioka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11205380A priority Critical patent/JPS5736952A/en
Publication of JPS5736952A publication Critical patent/JPS5736952A/en
Pending legal-status Critical Current

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  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: To obtain a rice bean-jam cake usable for a food in a cold state, by kneading glutinous rice flour or glutinous rice starch with gluten and surfactant, adding sugar to the kenaded material, boiling the mixture, and cooling the boiled mixture.
CONSTITUTION: A mixture of glutinous rice flour with active aluten and sucrose ester of a fatty acid is kneaded with water, and sugar is added to the mixture. The resultant mixture is further kneaded, boiled for 20min, cooled and frozen. The resultant product may be stuffed with a bean jam in the form of a bun with the bean-jam filling or inserted in an ice cream, etc.
COPYRIGHT: (C)1982,JPO&Japio
JP11205380A 1980-08-14 1980-08-14 Preparation of cold rice cake Pending JPS5736952A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11205380A JPS5736952A (en) 1980-08-14 1980-08-14 Preparation of cold rice cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11205380A JPS5736952A (en) 1980-08-14 1980-08-14 Preparation of cold rice cake

Publications (1)

Publication Number Publication Date
JPS5736952A true JPS5736952A (en) 1982-02-27

Family

ID=14576841

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11205380A Pending JPS5736952A (en) 1980-08-14 1980-08-14 Preparation of cold rice cake

Country Status (1)

Country Link
JP (1) JPS5736952A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100344997B1 (en) * 2000-07-07 2002-07-20 박옥분 A well-nourished glutinous rice cake which is possible freezing storage and manufacturing method thereof
KR100347459B1 (en) * 2000-01-22 2002-08-03 동원산업 주식회사 A frozen glutinous rice doughnut and it's making method

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5489048A (en) * 1977-12-26 1979-07-14 Oyama Tetsukoushiyo Kk Production of frozen rice cake

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5489048A (en) * 1977-12-26 1979-07-14 Oyama Tetsukoushiyo Kk Production of frozen rice cake

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100347459B1 (en) * 2000-01-22 2002-08-03 동원산업 주식회사 A frozen glutinous rice doughnut and it's making method
KR100344997B1 (en) * 2000-07-07 2002-07-20 박옥분 A well-nourished glutinous rice cake which is possible freezing storage and manufacturing method thereof

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