GB340666A - Cake decorating stand - Google Patents
Cake decorating standInfo
- Publication number
- GB340666A GB340666A GB3202529A GB3202529A GB340666A GB 340666 A GB340666 A GB 340666A GB 3202529 A GB3202529 A GB 3202529A GB 3202529 A GB3202529 A GB 3202529A GB 340666 A GB340666 A GB 340666A
- Authority
- GB
- United Kingdom
- Prior art keywords
- disc
- cake
- icing
- uprights
- adjustable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
340,666. Coating cakes with icing. WILLAN, H., 15, St. Georges Road, Beckenham, Kent. Oct. 22, 1929, No. 32025. [Class 28 (i).] Apparatus for applying icing and piping to the sides of cakes, and for making " saucer " tops and bottoms on cardboard or gum-paste discs, comprises a base plate having slots along which the standards A, B, Fig. 1, are adjustable and are clamped by screws A<1>, B<1>, and other slots along which uprights J, L, Fig. 12, are similarly adjustable, these uprights serving to support members for applying and shaping the icing. The standard A carries a revoluble disc C having a centre spike C<1> and other spikes F screwed through the disc, the spikes serving to hold the cake, in co-operation with similar spikes D<2>,F on a disc D journalled in the standard B. The disc C and the cake are turned by the handle A4. To effect angular measurements on the cake, a strip is inserted in a slot E<2> in a stationary bush E, the strip having an opening through which readings on the scale E<2> can be observed. The disc C may be locked in the desired position by a screw A3. The disc D is journalled in the upper part of the standard B which is pivoted at B<5> to the lower part. A quadrant B4 having holes B<7> is screwed to the upper part, so that by means of a pin inserted in the hole B<6>, the cake may be held by the disc D alone, in an inclined or horizontal position. The uprights J, L, Fig. 12, have a series of holes J3, L<3> which serve to support a member M having extensions M<1> which are inserted in the holes. Members K<2> are adjustable along the member M to correspond with the size of the cake (shown in dotted lines in Fig. 12), the members M, K<2> having ledges which support a die M<3> which shapes the icing applied to the side of the cake. For piping the sides of cakes, a graduated bridge member is supported by the uprights J, L at the same level as the top of the cake. The icing bag is positioned 'by a member slidably adjustable on the graduated bridge. As shown in Fig. 8, a cardboard or like disc K<6> is secured on the disc C, the centre spike C<1> passing through the disc K<6> and a screw C<5> entering another hole. The disc K<6> is kept. against the disc C by a tube K' having a flared end which is passed over the spike C<1> and is carried by a bar K supported by the standard J. The die K<5> is supported by a ledge K<1> on the bar K and by ledges K<4> on slidably adjustable members K<2>.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3202529A GB340666A (en) | 1929-10-22 | 1929-10-22 | Cake decorating stand |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3202529A GB340666A (en) | 1929-10-22 | 1929-10-22 | Cake decorating stand |
Publications (1)
Publication Number | Publication Date |
---|---|
GB340666A true GB340666A (en) | 1931-01-08 |
Family
ID=10331922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3202529A Expired GB340666A (en) | 1929-10-22 | 1929-10-22 | Cake decorating stand |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB340666A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2169786A (en) * | 1985-01-22 | 1986-07-23 | Jean Elizabeth Anne Minchinton | Sugarcraft accessory |
GB2179837A (en) * | 1985-09-04 | 1987-03-18 | Malcolm Thomas Craig | Confectionery decorating device |
-
1929
- 1929-10-22 GB GB3202529A patent/GB340666A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2169786A (en) * | 1985-01-22 | 1986-07-23 | Jean Elizabeth Anne Minchinton | Sugarcraft accessory |
GB2179837A (en) * | 1985-09-04 | 1987-03-18 | Malcolm Thomas Craig | Confectionery decorating device |
GB2179837B (en) * | 1985-09-04 | 1990-04-11 | Malcolm Thomas Craig | Improved confectionery device |
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