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ES2187990T3 - Masa para bollo a punto de usar. - Google Patents

Masa para bollo a punto de usar.

Info

Publication number
ES2187990T3
ES2187990T3 ES98937541T ES98937541T ES2187990T3 ES 2187990 T3 ES2187990 T3 ES 2187990T3 ES 98937541 T ES98937541 T ES 98937541T ES 98937541 T ES98937541 T ES 98937541T ES 2187990 T3 ES2187990 T3 ES 2187990T3
Authority
ES
Spain
Prior art keywords
block
piece
different
precut
baking powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98937541T
Other languages
English (en)
Inventor
Dieter Blaschke
Peter Nairn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2187990T3 publication Critical patent/ES2187990T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Noodles (AREA)

Abstract

Masa para bollo a punto de usar en forma de un bloque que puede guardarse en el refrigerador y que se prepara a partir de harina, azúcar, levadura en polvo y grasa, conteniendo hasta un 1, 5% de levadura en polvo y suministrándose en una forma precortada y en una forma provista de ranuras, de manera que dicho bloque presenta las siguientes características seleccionadas del grupo consistente en que: a) dicho bloque tiene por lo menos dos capas distintas; b) dicho bloque tiene por lo menso dos tiras diferentes para cada trozo sacado del bloque; c) dicho bloque tiene una estampación en la parte superior de cada trozo; d) dicho bloque tiene una decoración en la parte superior de cada trozo; e) dicho bloque tiene, para cada trozo, un relleno distinto de la masa básica; y f) dicho bloque tiene formas precortadas de diferentes conformaciones específicas.
ES98937541T 1998-06-24 1998-06-24 Masa para bollo a punto de usar. Expired - Lifetime ES2187990T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP1998/003848 WO1999066802A1 (en) 1998-06-24 1998-06-24 Ready-for-use cookie dough

Publications (1)

Publication Number Publication Date
ES2187990T3 true ES2187990T3 (es) 2003-06-16

Family

ID=8166984

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98937541T Expired - Lifetime ES2187990T3 (es) 1998-06-24 1998-06-24 Masa para bollo a punto de usar.

Country Status (8)

Country Link
EP (1) EP1032274B1 (es)
AT (1) ATE229274T1 (es)
AU (1) AU749941B2 (es)
BR (1) BR9811353A (es)
DE (1) DE69810153T2 (es)
ES (1) ES2187990T3 (es)
IL (1) IL134264A (es)
WO (1) WO1999066802A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6280783B1 (en) 1996-12-19 2001-08-28 Nestec Sa Ready to bake refrigerated sweet dough
WO2001006858A1 (en) * 1999-07-23 2001-02-01 Societe Des Produits Nestle S.A. Refrigerated bakery dough product
US20030035862A1 (en) 2001-08-16 2003-02-20 Kathleen Kostival Ready to bake dough with shaped, coextruded filling and method of making same
US6942885B2 (en) * 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings
US7332187B2 (en) * 2003-05-01 2008-02-19 Schwan's Food Manufacturing, Inc. Food product comprising individual portions in a segmented structure

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB461263A (en) * 1935-08-13 1937-02-15 Otto Kremmling Improvements in rolls for moulding and separating shapes or blanks from plastic material
US3024112A (en) * 1958-07-10 1962-03-06 Gen Foods Corp Production of biscuits
JPS58121745A (ja) * 1982-01-15 1983-07-20 ユナイテツド・ビスケツツ（ユ−ケイ）リミテツド ビスケツトの製造法
NZ210114A (en) * 1983-11-15 1987-02-20 Nabisco Brands Inc Shelf-stable biscuit dough with low water activity
DE9417488U1 (de) * 1994-10-31 1995-01-12 Boquoi Handels-Kg, 47638 Straelen Plattenförmiges Lebensmittel, vorzugsweise Blätterteigplatte

Also Published As

Publication number Publication date
ATE229274T1 (de) 2002-12-15
EP1032274B1 (en) 2002-12-11
BR9811353A (pt) 2000-09-12
AU749941B2 (en) 2002-07-04
AU8629698A (en) 2000-01-10
DE69810153T2 (de) 2003-08-21
DE69810153D1 (de) 2003-01-23
WO1999066802A1 (en) 1999-12-29
IL134264A (en) 2004-02-19
IL134264A0 (en) 2001-04-30
EP1032274A1 (en) 2000-09-06

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