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ES2026137T3 - Procedimiento de preparacion de productos alimentarios para conservacion de larga duracion. - Google Patents

Procedimiento de preparacion de productos alimentarios para conservacion de larga duracion.

Info

Publication number
ES2026137T3
ES2026137T3 ES198686402612T ES86402612T ES2026137T3 ES 2026137 T3 ES2026137 T3 ES 2026137T3 ES 198686402612 T ES198686402612 T ES 198686402612T ES 86402612 T ES86402612 T ES 86402612T ES 2026137 T3 ES2026137 T3 ES 2026137T3
Authority
ES
Spain
Prior art keywords
product
preparation
value
procedure
long
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198686402612T
Other languages
English (en)
Inventor
Daniel Pinon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UNION POUR LE COMMMERCE LE FINANCEMENT ET LES ETUDES
Original Assignee
UNION POUR LE COMMMERCE LE FINANCEMENT ET LES ETUDES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UNION POUR LE COMMMERCE LE FINANCEMENT ET LES ETUDES filed Critical UNION POUR LE COMMMERCE LE FINANCEMENT ET LES ETUDES
Application granted granted Critical
Publication of ES2026137T3 publication Critical patent/ES2026137T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

EL PROCEDIMIENTO DE PREPARACION DE PRODUCTOS ALIMENTICIOS SEGUN LA INVENCION PERMITE ASEGURAR UNA CONSERVACION DE LARGA DURACION DE ESTOS PRODUCTOS SIN DETERIORAR LAS PROPIEDADES Y LAS CARACTERISTICAS ORGANOLEPTICAS. CONSISTE EN DETERMINAR EL VALOR DE COCIDO (CG) DEL PRODUCTO, MEDIR EL PH Y DEDUCIR EL VALOR DE PASTEURIZACION (P) CORRESPONDIENTE CON AYUDA DE LA CURVA DE LA FIG, MEDIR DESPUES LA RELACION AW DEL AGUA LIBRE AL AGUA TOTAL CONTENIDA EN EL PRODUCTO, Y DETERMINAR LA CURVA DE CALENTAMIENTO DE UN TRATAMIENTO TERMICO QUE SE LE APLICA AL PRODUCTO A FIN DE OBTENER SIMULTANEAMENTE QUE CUANDO SE ALCANZA EL VALOR DE COCIDO, EL VALOR DE PASTEURIZACION POR LO MENOS SE ALCANZA Y PREFERENTEMENTE SE SOBREPASA, Y QUE EL PRODUCTO SE ENCUENTRA EN LAS CONDICIONES FISICOQUIMICAS CORRESPONDIENTES A LA ZONA DE INHIBICION DE GERMENES DE CLOSTRIDIUM BUTOLINIUM. APLICACION A LA PREPARACION DE PLATOS COCINADOS.
ES198686402612T 1985-11-29 1986-11-25 Procedimiento de preparacion de productos alimentarios para conservacion de larga duracion. Expired - Lifetime ES2026137T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8517659A FR2590770A1 (fr) 1985-11-29 1985-11-29 Procede de preparation de produits alimentaires pour une conservation de longue duree

Publications (1)

Publication Number Publication Date
ES2026137T3 true ES2026137T3 (es) 1992-04-16

Family

ID=9325264

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198686402612T Expired - Lifetime ES2026137T3 (es) 1985-11-29 1986-11-25 Procedimiento de preparacion de productos alimentarios para conservacion de larga duracion.

Country Status (11)

Country Link
US (1) US5094864A (es)
EP (1) EP0230167B1 (es)
JP (1) JPS62224270A (es)
AT (1) ATE66346T1 (es)
CA (1) CA1285422C (es)
DE (1) DE3681011D1 (es)
ES (1) ES2026137T3 (es)
FR (1) FR2590770A1 (es)
GR (1) GR3003164T3 (es)
IE (1) IE59625B1 (es)
MX (1) MX168544B (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2023646C (en) * 1989-08-21 2004-01-20 Daniel Pinon Method for preparing food products for long-term preservation
US5569478A (en) * 1994-04-19 1996-10-29 Liebermann; Benno E. Clamshell grill cooking and staging process
TW270079B (es) * 1994-04-19 1996-02-11 Liebermann Benno E
FR2721482B1 (fr) * 1994-06-22 1996-11-29 Union Commerce Financement Etu Procédé pour préparer un produit pasteurisé notamment alimentaire présentant une conservation de longue durée.
US5716657A (en) * 1995-06-07 1998-02-10 Liebermann; Benno E. Low temperature clamshell cooking and staging process
US5570625A (en) * 1995-08-25 1996-11-05 Liebermann; Benno E. Multi-deck clamshell cooking and staging grill with hermetically sealed plastic food cooking and staging pouch for pathogenic risk management
US6472008B2 (en) * 1998-11-06 2002-10-29 Fmc Technologies, Inc. Method for administering and providing on-line correction of a batch sterilization process
US6416711B2 (en) 1998-11-06 2002-07-09 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a rotary sterilization process
US6410066B1 (en) * 1998-11-06 2002-06-25 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a continuous oven cooking process
US6440361B2 (en) 1998-11-06 2002-08-27 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a hydrostatic sterilization process
US6153860A (en) 1999-03-01 2000-11-28 Fmc Corporation System, controller, computer readable memory, and method for precise on-line control of heat transfer in a food preparation process
US8492158B2 (en) * 2008-03-31 2013-07-23 Applied Biosystems, Llc Electrochemical labels derived from siderophores
US9070175B2 (en) 2013-03-15 2015-06-30 Panera, Llc Methods and apparatus for facilitation of a food order
US9159094B2 (en) 2013-03-15 2015-10-13 Panera, Llc Methods and apparatus for facilitation of orders of food items
US9798987B2 (en) 2013-09-20 2017-10-24 Panera, Llc Systems and methods for analyzing restaurant operations
US9257150B2 (en) 2013-09-20 2016-02-09 Panera, Llc Techniques for analyzing operations of one or more restaurants
US10019686B2 (en) 2013-09-20 2018-07-10 Panera, Llc Systems and methods for analyzing restaurant operations
GB2524022A (en) * 2014-03-11 2015-09-16 Zinetec Ltd Thermal treatment of food products
US10974855B2 (en) * 2015-08-04 2021-04-13 Conagra Foods Rdm, Inc. Shelf-stable pouch for fresh-packed fruits or vegetables
CN113520136B (zh) * 2020-04-21 2023-07-04 佛山市顺德区美的电热电器制造有限公司 烹饪器具、保鲜方法、保鲜装置和计算机可读存储介质

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1032072A (en) * 1964-01-10 1966-06-08 W J Hubbard & Sons Ltd Improvements relating to cooking processes
JPS5811831B2 (ja) * 1978-05-26 1983-03-04 東洋製罐株式会社 密封包装食品
US4212894A (en) * 1978-10-18 1980-07-15 General Foods Corporation Soft-moist pet food process
GB2068207B (en) * 1980-02-06 1983-10-05 Eureka Eng Co Ltd Process for cooking foodstuff
FR2552628B1 (fr) * 1983-09-30 1985-12-27 Chantemerle Gilles Procede pour la cuisson controlee d'un quelconque produit alimentaire, en particulier jambon, et coffret de regulation correspondant

Also Published As

Publication number Publication date
ATE66346T1 (de) 1991-09-15
EP0230167A1 (fr) 1987-07-29
CA1285422C (fr) 1991-07-02
US5094864A (en) 1992-03-10
MX168544B (es) 1993-05-31
IE59625B1 (en) 1994-03-09
EP0230167B1 (fr) 1991-08-21
GR3003164T3 (en) 1993-02-17
IE863135L (en) 1987-05-29
JPS62224270A (ja) 1987-10-02
DE3681011D1 (de) 1991-09-26
FR2590770A1 (fr) 1987-06-05

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