[go: up one dir, main page]

FR2590770A1 - Procede de preparation de produits alimentaires pour une conservation de longue duree - Google Patents

Procede de preparation de produits alimentaires pour une conservation de longue duree Download PDF

Info

Publication number
FR2590770A1
FR2590770A1 FR8517659A FR8517659A FR2590770A1 FR 2590770 A1 FR2590770 A1 FR 2590770A1 FR 8517659 A FR8517659 A FR 8517659A FR 8517659 A FR8517659 A FR 8517659A FR 2590770 A1 FR2590770 A1 FR 2590770A1
Authority
FR
France
Prior art keywords
product
value
temperature
heat treatment
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR8517659A
Other languages
English (en)
French (fr)
Inventor
Daniel Pinon
Pinon Daniel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UNION COMMERCE FINANCEMENT ETUDE
UNION COMMERCE FINANCEMENT ETU
Original Assignee
UNION COMMERCE FINANCEMENT ETUDE
UNION COMMERCE FINANCEMENT ETU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UNION COMMERCE FINANCEMENT ETUDE, UNION COMMERCE FINANCEMENT ETU filed Critical UNION COMMERCE FINANCEMENT ETUDE
Priority to FR8517659A priority Critical patent/FR2590770A1/fr
Priority to AT86402612T priority patent/ATE66346T1/de
Priority to DE8686402612T priority patent/DE3681011D1/de
Priority to ES198686402612T priority patent/ES2026137T3/es
Priority to EP86402612A priority patent/EP0230167B1/fr
Priority to MX004458A priority patent/MX168544B/es
Priority to CA000524134A priority patent/CA1285422C/fr
Priority to IE313586A priority patent/IE59625B1/en
Priority to JP61283174A priority patent/JPS62224270A/ja
Publication of FR2590770A1 publication Critical patent/FR2590770A1/fr
Priority to US07/396,241 priority patent/US5094864A/en
Priority to GR91401793T priority patent/GR3003164T3/el
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
FR8517659A 1985-11-29 1985-11-29 Procede de preparation de produits alimentaires pour une conservation de longue duree Withdrawn FR2590770A1 (fr)

Priority Applications (11)

Application Number Priority Date Filing Date Title
FR8517659A FR2590770A1 (fr) 1985-11-29 1985-11-29 Procede de preparation de produits alimentaires pour une conservation de longue duree
AT86402612T ATE66346T1 (de) 1985-11-29 1986-11-25 Verfahren zur zubereitung von nahrungsmitteln fuer laengere konservierung.
DE8686402612T DE3681011D1 (de) 1985-11-29 1986-11-25 Verfahren zur zubereitung von nahrungsmitteln fuer laengere konservierung.
ES198686402612T ES2026137T3 (es) 1985-11-29 1986-11-25 Procedimiento de preparacion de productos alimentarios para conservacion de larga duracion.
EP86402612A EP0230167B1 (fr) 1985-11-29 1986-11-25 Procédé de préparation de produits alimentaires pour une conservation de longue durée
MX004458A MX168544B (es) 1985-11-29 1986-11-27 Procedimiento de preparacion de productos alimentarios para una conservacion de larga duracion
CA000524134A CA1285422C (fr) 1985-11-29 1986-11-28 Procede de preparation de produits alimentaires pour une conservation delongue duree
IE313586A IE59625B1 (en) 1985-11-29 1986-11-28 Process for preparing foodstuff products for long-term preservation
JP61283174A JPS62224270A (ja) 1985-11-29 1986-11-29 長期保存のための食料品製造方法
US07/396,241 US5094864A (en) 1985-11-29 1989-08-21 Method for preparing food products for long-term preservation
GR91401793T GR3003164T3 (en) 1985-11-29 1991-11-21 Process for the preparation of food products intended for long-term preservation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8517659A FR2590770A1 (fr) 1985-11-29 1985-11-29 Procede de preparation de produits alimentaires pour une conservation de longue duree

Publications (1)

Publication Number Publication Date
FR2590770A1 true FR2590770A1 (fr) 1987-06-05

Family

ID=9325264

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8517659A Withdrawn FR2590770A1 (fr) 1985-11-29 1985-11-29 Procede de preparation de produits alimentaires pour une conservation de longue duree

Country Status (11)

Country Link
US (1) US5094864A (es)
EP (1) EP0230167B1 (es)
JP (1) JPS62224270A (es)
AT (1) ATE66346T1 (es)
CA (1) CA1285422C (es)
DE (1) DE3681011D1 (es)
ES (1) ES2026137T3 (es)
FR (1) FR2590770A1 (es)
GR (1) GR3003164T3 (es)
IE (1) IE59625B1 (es)
MX (1) MX168544B (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX172750B (es) * 1989-08-21 1994-01-11 Union Pour Le Commerce Le Fina Procedimiento para preparar productos alimenticioes que se puedan preservar por largo tiempo
US5569478A (en) * 1994-04-19 1996-10-29 Liebermann; Benno E. Clamshell grill cooking and staging process
TW270079B (es) * 1994-04-19 1996-02-11 Liebermann Benno E
FR2721482B1 (fr) * 1994-06-22 1996-11-29 Union Commerce Financement Etu Procédé pour préparer un produit pasteurisé notamment alimentaire présentant une conservation de longue durée.
US5716657A (en) * 1995-06-07 1998-02-10 Liebermann; Benno E. Low temperature clamshell cooking and staging process
US5570625A (en) * 1995-08-25 1996-11-05 Liebermann; Benno E. Multi-deck clamshell cooking and staging grill with hermetically sealed plastic food cooking and staging pouch for pathogenic risk management
US6440361B2 (en) 1998-11-06 2002-08-27 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a hydrostatic sterilization process
US6410066B1 (en) * 1998-11-06 2002-06-25 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a continuous oven cooking process
US6472008B2 (en) * 1998-11-06 2002-10-29 Fmc Technologies, Inc. Method for administering and providing on-line correction of a batch sterilization process
US6416711B2 (en) 1998-11-06 2002-07-09 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a rotary sterilization process
US6153860A (en) 1999-03-01 2000-11-28 Fmc Corporation System, controller, computer readable memory, and method for precise on-line control of heat transfer in a food preparation process
US8492158B2 (en) * 2008-03-31 2013-07-23 Applied Biosystems, Llc Electrochemical labels derived from siderophores
US9159094B2 (en) 2013-03-15 2015-10-13 Panera, Llc Methods and apparatus for facilitation of orders of food items
US9070175B2 (en) 2013-03-15 2015-06-30 Panera, Llc Methods and apparatus for facilitation of a food order
US9257150B2 (en) 2013-09-20 2016-02-09 Panera, Llc Techniques for analyzing operations of one or more restaurants
US9798987B2 (en) 2013-09-20 2017-10-24 Panera, Llc Systems and methods for analyzing restaurant operations
US10019686B2 (en) 2013-09-20 2018-07-10 Panera, Llc Systems and methods for analyzing restaurant operations
GB2524022A (en) * 2014-03-11 2015-09-16 Zinetec Ltd Thermal treatment of food products
US10974855B2 (en) * 2015-08-04 2021-04-13 Conagra Foods Rdm, Inc. Shelf-stable pouch for fresh-packed fruits or vegetables
CN113520136B (zh) * 2020-04-21 2023-07-04 佛山市顺德区美的电热电器制造有限公司 烹饪器具、保鲜方法、保鲜装置和计算机可读存储介质

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1032072A (en) * 1964-01-10 1966-06-08 W J Hubbard & Sons Ltd Improvements relating to cooking processes
GB2068207A (en) * 1980-02-06 1981-08-12 Eureka Eng Co Ltd Process for cooking foodstuff
FR2552628A1 (fr) * 1983-09-30 1985-04-05 Chantemerle Gilles Procede pour la cuisson controlee d'un quelconque produit alimentaire, en particulier jambon, et coffret de regulation correspondant

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5811831B2 (ja) * 1978-05-26 1983-03-04 東洋製罐株式会社 密封包装食品
US4212894A (en) * 1978-10-18 1980-07-15 General Foods Corporation Soft-moist pet food process

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1032072A (en) * 1964-01-10 1966-06-08 W J Hubbard & Sons Ltd Improvements relating to cooking processes
GB2068207A (en) * 1980-02-06 1981-08-12 Eureka Eng Co Ltd Process for cooking foodstuff
FR2552628A1 (fr) * 1983-09-30 1985-04-05 Chantemerle Gilles Procede pour la cuisson controlee d'un quelconque produit alimentaire, en particulier jambon, et coffret de regulation correspondant

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
FSTA JOURNAL, 81-10-a0601; H. SCHLEUSENER et al.: "The C-value - a parameter in heat treatment of foods"; & LEBENSMITTELINDUSTRIE, vol. 27, no. 7, p. 297-300, 1980 *
FSTA JOURNAL, 85-08-s0009; J.L. MARTIN: "Control of cooking with the aid of pasteurization and cooking values. IV. Determination of optimum heat treatment conditions", & VIANDES ET PRODUITS CARNES, vol. 5, no. 5, p. 204-207, 1984 *
FSTA JOURNAL, 85-10-s0185, A. STIEBING: "Heat treatment and shelf-life of frankfurter-type sausages", & FLEISCHWIRTSCHAFT, vol. 65, no. 1, p. 31-34, 37-40, 69, 1985 *

Also Published As

Publication number Publication date
EP0230167B1 (fr) 1991-08-21
CA1285422C (fr) 1991-07-02
IE863135L (en) 1987-05-29
JPS62224270A (ja) 1987-10-02
IE59625B1 (en) 1994-03-09
US5094864A (en) 1992-03-10
ES2026137T3 (es) 1992-04-16
DE3681011D1 (de) 1991-09-26
EP0230167A1 (fr) 1987-07-29
GR3003164T3 (en) 1993-02-17
MX168544B (es) 1993-05-31
ATE66346T1 (de) 1991-09-15

Similar Documents

Publication Publication Date Title
EP0230167B1 (fr) Procédé de préparation de produits alimentaires pour une conservation de longue durée
Yusof et al. Changes in quality of sugar-cane juice upon delayed extraction and storage
EP0482322B2 (fr) Produit alimentaire à longue conservation
EP0777975B1 (fr) Traitement de végétaux
Lin et al. Effects of blanching method on the quality characteristics of frozen peas
EP0772407B1 (fr) Procede pour preparer un produit pasteurise notamment alimentaire presentant une conservation de longue duree
Enujiugha et al. Quality evaluation of canned fermented oil bean seed slices during ambient storage
JP2001275558A (ja) 皮付き調理いも、調理いも類の製法及び皮付きいも類の皮遊離方法
FR2691614A1 (fr) Procédé perfectionné de fabrication de saucissons secs.
CN101444294A (zh) 一种油炸鸡枞加工制作方法
CA2023646C (en) Method for preparing food products for long-term preservation
JPS58162254A (ja) 野菜類の処理方法
Tubbiyam et al. Proteolysis and lipid oxidation during ‘mu som’fermentation as affected by different ratios of white and black glutinous rice
Cunningham et al. Quality of baked potatoes as influenced by baking and holding methods
Amaro et al. Organoleptic Quality Analysis of Retort Pouch Vacuum Packaged Chicken with Different Sterilization Time
CN118489731A (zh) 一种提高肴肉贮藏期间食品品质的非热杀菌方法
Gómez-Limia et al. Thermal inactivation kinetics of peroxidase in Galega kale (Brassica oleracea L. var. acephala cv. Galega).
JP2007159544A (ja) 冷凍メンマの製造方法、それがら得られたメンマ及び冷凍メンマ並びに味付メンマ
EP1732811A1 (fr) Procede de fabrication de plats en sauce
DK9400250U3 (da) Rå vakuumpakkede, skrællede kartofler konserveretmed mælkesyrebakterier
Zhu et al. Comparison between the continuous and intermittent heating methods for simultaneous infrared dry-blanching and dehydration of apple slices
Hakim et al. Qualities of heat treated tomatoes after storage
Kshirsagar Food preservation
BE431574A (es)
JPH04131063A (ja) 植物の処理法

Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse