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ES2032652T3 - Trozo de alimento de textura doble con estabilidad mejorada. - Google Patents

Trozo de alimento de textura doble con estabilidad mejorada.

Info

Publication number
ES2032652T3
ES2032652T3 ES198989302672T ES89302672T ES2032652T3 ES 2032652 T3 ES2032652 T3 ES 2032652T3 ES 198989302672 T ES198989302672 T ES 198989302672T ES 89302672 T ES89302672 T ES 89302672T ES 2032652 T3 ES2032652 T3 ES 2032652T3
Authority
ES
Spain
Prior art keywords
fruit
improved stability
food piece
food products
texture food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989302672T
Other languages
English (en)
Inventor
James E. Langler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Application granted granted Critical
Publication of ES2032652T3 publication Critical patent/ES2032652T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent

Landscapes

  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

SE DESCRIBEN PRODUCTOS ALIMENTICEOS ESTRUCTURADOS BINARIOS, MEJORADOS, QUE COMPRENDEN UNA PARTE DE UNA ESTRUCTURA Y UNA SEGUNDA PARTE DE UNA ESTRUCTURA DIFERENTE, QUE TIENEN MEJOR ESTABILIDAD DE VIDA EN ESTANTERIA. PRODUCTOS ALIMENTICEOS PREFERIDOS SON PIEZAS DE BOCADILLOS DE FRUTOS, QUE CONTIENEN UNA PARTE DE ARMAZON QUE TIENE FRUTO, SOPORTE, BLANDA, Y UNA SEGUNDA PARTE DE NUCLEO ESTRUCTURADA DE MODO VARIABLE, MAS FLUIDA. LA PARTE SOPORTE PUEDE CONSTAR DE UNA COMPOSICION DE PURE DE FRUTA DESHIDRATADA. LA PARTE NUCLEAR PUEDE CONSTAR DE EMULSIONES NUEVAS CARACTERIZADAS POR NIVELES DE GRASA BAJOS Y FASES GELIFICADAS DEFINIDAS.
ES198989302672T 1988-03-18 1989-03-17 Trozo de alimento de textura doble con estabilidad mejorada. Expired - Lifetime ES2032652T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/169,911 US4847098A (en) 1988-03-18 1988-03-18 Dual textured food piece of enhanced stability

Publications (1)

Publication Number Publication Date
ES2032652T3 true ES2032652T3 (es) 1993-02-16

Family

ID=22617723

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989302672T Expired - Lifetime ES2032652T3 (es) 1988-03-18 1989-03-17 Trozo de alimento de textura doble con estabilidad mejorada.

Country Status (10)

Country Link
US (1) US4847098A (es)
EP (1) EP0333510B1 (es)
JP (1) JP2863928B2 (es)
KR (1) KR0137774B1 (es)
AT (1) ATE76717T1 (es)
AU (1) AU609954B2 (es)
CA (1) CA1332306C (es)
DE (1) DE68901669T2 (es)
ES (1) ES2032652T3 (es)
GR (1) GR3005114T3 (es)

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US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
SI1759591T2 (sl) † 2005-08-31 2014-09-30 Nestec S.A. Ip Departement Slaščičarski izdelek z nizko vsebnostjo maščob
EP1978816A2 (en) 2005-12-30 2008-10-15 Wm. Wrigley Jr. Company Multiple phase confectionery product with gel component and method
US20080311254A1 (en) * 2006-01-24 2008-12-18 Big Bang Ideas, Inc. Extinguisher Food Product and Method of Manufacture
US20070231430A1 (en) * 2006-01-24 2007-10-04 Brown Matthew P Extinguisher food product and method of manufacture
US20070264312A1 (en) * 2006-05-12 2007-11-15 Skaggs Crawford B Rheologically Modified Edible Oils
US9788559B2 (en) * 2006-06-16 2017-10-17 General Mills, Inc. Method of preparation of food product with edible images
US20080020100A1 (en) * 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
WO2008085641A1 (en) * 2007-01-08 2008-07-17 General Mills, Inc. Folded, embossed food product and apparatus for and methods of preparation
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WO2008106674A2 (en) * 2007-03-01 2008-09-04 Kellogg Company A soft sugar coating for a panning process
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US9168574B2 (en) 2007-03-06 2015-10-27 Savannah River Nuclear Solutions, Llc Thixotropic gel for vadose zone remediation
US7896577B2 (en) * 2007-03-06 2011-03-01 Savannah River Nuclear Solutions, Llc Thixotropic gel for vadose zone remediation
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
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CN106455614A (zh) 2014-02-27 2017-02-22 好时公司 糖食产品及其制造方法
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FR3079717A1 (fr) * 2018-04-09 2019-10-11 Phebee Racat Procede de fabrication d une confiserie et confiserie obtenue par un tel procede
EP3623315A1 (de) * 2018-09-17 2020-03-18 Landgenossenschaft Ennstal LANDENA KG Behälter zur aufnahme eines futtermittels
US11388909B2 (en) 2018-10-02 2022-07-19 Pure Nature Foods, LLC Apparatus and method for post-extrusion filling and closure of an extrudate
US11766051B1 (en) 2019-07-17 2023-09-26 Hawley Blake Edible pet chew with thermo-processed shell and cold-formed filling
JP2022130781A (ja) * 2021-02-26 2022-09-07 太陽化学株式会社 グミ組成物及びその製造方法

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Also Published As

Publication number Publication date
EP0333510A2 (en) 1989-09-20
CA1332306C (en) 1994-10-11
DE68901669D1 (de) 1992-07-09
EP0333510B1 (en) 1992-06-03
ATE76717T1 (de) 1992-06-15
GR3005114T3 (es) 1993-05-24
KR0137774B1 (ko) 1998-04-25
US4847098A (en) 1989-07-11
AU609954B2 (en) 1991-05-09
DE68901669T2 (de) 1992-12-10
JP2863928B2 (ja) 1999-03-03
EP0333510A3 (en) 1990-01-24
KR890014003A (ko) 1989-10-21
JPH029346A (ja) 1990-01-12
AU3138089A (en) 1989-09-21

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