[go: up one dir, main page]

FR2552628B1 - Procede pour la cuisson controlee d'un quelconque produit alimentaire, en particulier jambon, et coffret de regulation correspondant - Google Patents

Procede pour la cuisson controlee d'un quelconque produit alimentaire, en particulier jambon, et coffret de regulation correspondant

Info

Publication number
FR2552628B1
FR2552628B1 FR8315595A FR8315595A FR2552628B1 FR 2552628 B1 FR2552628 B1 FR 2552628B1 FR 8315595 A FR8315595 A FR 8315595A FR 8315595 A FR8315595 A FR 8315595A FR 2552628 B1 FR2552628 B1 FR 2552628B1
Authority
FR
France
Prior art keywords
food product
controlled cooking
ham
regulatory
box
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8315595A
Other languages
English (en)
Other versions
FR2552628A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHANTEMERLE GILLES
Original Assignee
CHANTEMERLE GILLES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHANTEMERLE GILLES filed Critical CHANTEMERLE GILLES
Priority to FR8315595A priority Critical patent/FR2552628B1/fr
Publication of FR2552628A1 publication Critical patent/FR2552628A1/fr
Application granted granted Critical
Publication of FR2552628B1 publication Critical patent/FR2552628B1/fr
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/19—Control of temperature characterised by the use of electric means
    • G05D23/1927—Control of temperature characterised by the use of electric means using a plurality of sensors
    • G05D23/193—Control of temperature characterised by the use of electric means using a plurality of sensors sensing the temperaure in different places in thermal relationship with one or more spaces
    • G05D23/1935—Control of temperature characterised by the use of electric means using a plurality of sensors sensing the temperaure in different places in thermal relationship with one or more spaces using sequential control
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/20—Ham-boilers
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Remote Sensing (AREA)
  • Polymers & Plastics (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8315595A 1983-09-30 1983-09-30 Procede pour la cuisson controlee d'un quelconque produit alimentaire, en particulier jambon, et coffret de regulation correspondant Expired FR2552628B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8315595A FR2552628B1 (fr) 1983-09-30 1983-09-30 Procede pour la cuisson controlee d'un quelconque produit alimentaire, en particulier jambon, et coffret de regulation correspondant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8315595A FR2552628B1 (fr) 1983-09-30 1983-09-30 Procede pour la cuisson controlee d'un quelconque produit alimentaire, en particulier jambon, et coffret de regulation correspondant

Publications (2)

Publication Number Publication Date
FR2552628A1 FR2552628A1 (fr) 1985-04-05
FR2552628B1 true FR2552628B1 (fr) 1985-12-27

Family

ID=9292698

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8315595A Expired FR2552628B1 (fr) 1983-09-30 1983-09-30 Procede pour la cuisson controlee d'un quelconque produit alimentaire, en particulier jambon, et coffret de regulation correspondant

Country Status (1)

Country Link
FR (1) FR2552628B1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2590770A1 (fr) * 1985-11-29 1987-06-05 Union Commerce Financement Etu Procede de preparation de produits alimentaires pour une conservation de longue duree
FR2621455B1 (fr) * 1987-10-12 1990-12-28 Loiseau Daniel Procede et appareil pour la preparation industrielle de viande cuite
SE9401155L (sv) * 1994-04-07 1995-10-08 Bengt H Hansson Automatiskt reglersystem för matberedning i varmluftsugnar
AU2022897A (en) * 1996-03-15 1997-10-10 Aktiebolaget Electrolux An oven for the preparation of food
ITPN20050067A1 (it) * 2005-09-28 2007-03-29 Electrolux Professional Spa Procedimento e forno perfezionato per cottura lenta
DE102005057585B3 (de) * 2005-11-30 2007-03-08 Miele & Cie. Kg Garverfahren
CH702581B1 (de) * 2011-06-21 2019-09-13 V Zug Ag Verfahren zum Garen eines Garguts mittels Dampf.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1331566A (fr) * 1962-05-25 1963-07-05 Moule pour la cuisson de jambons et de viandes
DE2402285C3 (de) * 1974-01-18 1982-12-02 Brown, Boveri & Cie Ag, 6800 Mannheim Widerstandsbeheizter Industrieofen
DE2422632A1 (de) * 1974-05-10 1975-12-11 Kefi Verwertungs Ag Verfahren und vorrichtung zum backen, braten, grillen, kochen und auftauen von speisen
FR2311352A2 (fr) * 1975-05-13 1976-12-10 Piezo Ceram Electronique Procede et dispositif de regulation pour fours electriques
US4035787A (en) * 1975-10-21 1977-07-12 General Electric Company Food temperature responsive control apparatus
DE2621927B2 (de) * 1976-05-17 1981-02-26 Bosch-Siemens Hausgeraete Gmbh, 7000 Stuttgart Gargerät, insbesondere Backofen, zum Garen von Lebensmitteln, mittels umgewälzter Heißluft

Also Published As

Publication number Publication date
FR2552628A1 (fr) 1985-04-05

Similar Documents

Publication Publication Date Title
FR2516354B1 (fr) Procede d'embossage de produits alimentaires
EG15718A (en) Method for preparing products useful for the treatment of melanomas
BE892395A (fr) Nouveaux derives de 3,4-dihydro-5h-2,3-benzidazepine et procede pour les preparer
FR2641254B1 (fr) Procede et equipement pour regulariser l'avance de produits a emballer
FR2517519B1 (fr) Procede et dispositif pour controler la qualite de produits a fumer, tels que cigarettes, pendant leur production
FR2552628B1 (fr) Procede pour la cuisson controlee d'un quelconque produit alimentaire, en particulier jambon, et coffret de regulation correspondant
FR2562767B3 (fr) Appareil pour la cuisson d'aliments
ZA849190B (en) Continuous or semi-continuous process for forming reconsolidated wood product
NZ216409A (en) Apparatus for producing coherent processed meat product from deboned meat
FR2506125B1 (fr) Procede pour la fabrication de produits de charcuterie fraiche tels que saucissons, saucisses, ou pates
FR2668897B1 (fr) Composition alimentaire pour l'exploitation des fermes aquatiques et procede pour la preparer.
FR2691878B1 (fr) Procede pour le traitement en continu de saucisses.
FR2517673B1 (fr) Azolyl-pentenes, procede pour les preparer et produits biocides contenant de tels composes
OA08966A (fr) Procédé pour l'obtention de produits alimentaires de type fromage fondu
RO90233A (fr) Procede pour la preparation des derives de 1,2,4-(thia)-diazolyn-3-one
FR2541290B1 (fr) Ethers en 22 d'hexanor-brassinolides, procede pour les preparer, produits qui en contiennent et qui ont une action regulatrice sur la croissance de plantes, et application de ces produits
HUT34115A (en) Equipment and process for the continuous or semi-continuous production of aqueous and oil products containing sulfur
MA19512A1 (fr) Imidazolyl-propiononitriles, procede pour les preparer et produits biocides contenant de tels composes
MA19779A1 (fr) (Triazole 1, 2, 4yl-l)-propiononitriles, procede pour les preparer et produits biocides contenant de tels composes.
PT71114A (fr) Procede de preparation de blocs et d'agglomeres de produits alimentaires pour animaux
RO89141A (fr) Procede pour la preparation des derives de pyrimidintriones
BE888593A (fr) Procede pour fourrer des produits de patisserie et produit ainsi obtenu,
MC1537A1 (fr) Derives d'imidazole et procede pour les preparer
FR2625413B1 (fr) Procede de preparation d'un additif pour produits alimentaires destines aux animaux
FR2510357B1 (fr) Produit alimentaire pour jeunes animaux et procede pour le preparer

Legal Events

Date Code Title Description
ST Notification of lapse