FR2621455B1 - Procede et appareil pour la preparation industrielle de viande cuite - Google Patents
Procede et appareil pour la preparation industrielle de viande cuiteInfo
- Publication number
- FR2621455B1 FR2621455B1 FR8714061A FR8714061A FR2621455B1 FR 2621455 B1 FR2621455 B1 FR 2621455B1 FR 8714061 A FR8714061 A FR 8714061A FR 8714061 A FR8714061 A FR 8714061A FR 2621455 B1 FR2621455 B1 FR 2621455B1
- Authority
- FR
- France
- Prior art keywords
- cooked meat
- industrial preparation
- industrial
- preparation
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8714061A FR2621455B1 (fr) | 1987-10-12 | 1987-10-12 | Procede et appareil pour la preparation industrielle de viande cuite |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8714061A FR2621455B1 (fr) | 1987-10-12 | 1987-10-12 | Procede et appareil pour la preparation industrielle de viande cuite |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2621455A1 FR2621455A1 (fr) | 1989-04-14 |
FR2621455B1 true FR2621455B1 (fr) | 1990-12-28 |
Family
ID=9355732
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8714061A Expired - Lifetime FR2621455B1 (fr) | 1987-10-12 | 1987-10-12 | Procede et appareil pour la preparation industrielle de viande cuite |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2621455B1 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0438619B1 (fr) * | 1990-01-24 | 1993-09-29 | Frisco-Findus Ag | Viande cuite |
FR2695195B1 (fr) * | 1992-08-27 | 1994-10-21 | Mat Metall Elect Const | Unité de cuisson et refroidissement simultanés de produits alimentaires sur chariots. |
ES2340752B1 (es) * | 2008-05-22 | 2011-06-06 | Jesus Pablo Martin Yague | Procedimiento de precocinado de cochinillos, corderos o cabritos. |
ITUB20155734A1 (it) * | 2015-11-20 | 2016-02-20 | Food Service S N C Di Breda Matteo & C | Sistema di cottura con successivo abbattimento della temperatura di alimenti e relativo metodo di cottura di alimenti |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1690449A (en) * | 1925-08-21 | 1928-11-06 | Jourdan William | Method for preparing food products |
GB1173021A (en) * | 1966-02-23 | 1969-12-03 | Scot Meat Prod Ltd | Improvements in the Cooking of Foodstuffs |
IT1103737B (it) * | 1978-05-03 | 1985-10-14 | Masioli Mario | Forno di cottura o vasca di cottura per prosciutto,o spalla o carne in genere,contenuto in stampo,o scatola o budello |
FR2552628B1 (fr) * | 1983-09-30 | 1985-12-27 | Chantemerle Gilles | Procede pour la cuisson controlee d'un quelconque produit alimentaire, en particulier jambon, et coffret de regulation correspondant |
FR2596251A1 (fr) * | 1986-03-26 | 1987-10-02 | Goussault Bruno | Procede de cuisson et de refroidissement par aspersion des produits sous emballage hermetique tels que viandes, poissons, legumes, plats cuisines |
-
1987
- 1987-10-12 FR FR8714061A patent/FR2621455B1/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2621455A1 (fr) | 1989-04-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TQ | Partial transmission of property |