EE05461B1 - Antihpertensiivseid tripeptiide sisaldava toote valmistamise meetod - Google Patents

Antihpertensiivseid tripeptiide sisaldava toote valmistamise meetod

Info

Publication number: EE05461B1
Authority: EE; Estonia
Prior art keywords: antih; perturbative; tripeptides; preparation; product containing
Prior art date: 1999-11-01

Application number

EEP200200230A

Other languages

English (en)

Estonian (et)

Inventor

Tossavainen Olli

Suomalainen Tarja

Sahlstein Janne

M�yr�-M�kinen Annika

Original Assignee

Valio Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-11-01

Filing date

2000-10-30

Publication date

2011-08-15

2000-10-30 Application filed by Valio Ltd filed Critical Valio Ltd

2003-06-16 Publication of EE200200230A publication Critical patent/EE200200230A/xx

2011-08-15 Publication of EE05461B1 publication Critical patent/EE05461B1/xx

Links

JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
241000894006 Bacteria Species 0.000 abstract 1
239000000654 additive Substances 0.000 abstract 1
230000000996 additive effect Effects 0.000 abstract 1
230000003276 anti-hypertensive effect Effects 0.000 abstract 1
239000005018 casein Substances 0.000 abstract 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
235000021240 caseins Nutrition 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
235000014655 lactic acid Nutrition 0.000 abstract 1
239000004310 lactic acid Substances 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
102000004196 processed proteins & peptides Human genes 0.000 abstract 1
108090000765 processed proteins & peptides Proteins 0.000 abstract 1
239000007858 starting material Substances 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/08—Tripeptides
- C07K5/0802—Tripeptides with the first amino acid being neutral
- C07K5/0804—Tripeptides with the first amino acid being neutral and aliphatic
- C07K5/0808—Tripeptides with the first amino acid being neutral and aliphatic the side chain containing 2 to 4 carbon atoms, e.g. Val, Ile, Leu
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Organic Chemistry (AREA)
Zoology (AREA)
Genetics & Genomics (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
Wood Science & Technology (AREA)
Biotechnology (AREA)
Biochemistry (AREA)
General Health & Medical Sciences (AREA)
Medicinal Chemistry (AREA)
Microbiology (AREA)
Nutrition Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Molecular Biology (AREA)
General Engineering & Computer Science (AREA)
General Chemical & Material Sciences (AREA)
Virology (AREA)
Biomedical Technology (AREA)
Tropical Medicine & Parasitology (AREA)
Chemical Kinetics & Catalysis (AREA)
Mycology (AREA)
Biophysics (AREA)
Water Supply & Treatment (AREA)
Heart & Thoracic Surgery (AREA)
Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
Pharmacology & Pharmacy (AREA)
Animal Behavior & Ethology (AREA)
Public Health (AREA)
Cardiology (AREA)
Veterinary Medicine (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Peptides Or Proteins (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

EEP200200230A 1999-11-01 2000-10-30 Antihpertensiivseid tripeptiide sisaldava toote valmistamise meetod EE05461B1 (et)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FI992360A FI113741B (fi)	1999-11-01	1999-11-01	Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
PCT/FI2000/000942 WO2001032905A1 (en)	1999-11-01	2000-10-30	Process for producing a product containing antihypertensive tripeptides

Publications (2)

Publication Number	Publication Date
EE200200230A EE200200230A (et)	2003-06-16
EE05461B1 true EE05461B1 (et)	2011-08-15

Family

ID=8555541

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
EEP200200230A EE05461B1 (et)	1999-11-01	2000-10-30	Antihpertensiivseid tripeptiide sisaldava toote valmistamise meetod
EEP200200231A EE200200231A (xx)	1999-11-01	2000-10-30	Antih�pertensiivseid di- ja tripeptiide produtseeriv Lactobacillus helveticus

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
EEP200200231A EE200200231A (xx)	1999-11-01	2000-10-30	Antih�pertensiivseid di- ja tripeptiide produtseeriv Lactobacillus helveticus

Country Status (23)

Country	Link
US (2)	US6890529B1 (no)
EP (2)	EP1226267B1 (no)
JP (2)	JP4172681B2 (no)
KR (2)	KR100704441B1 (no)
CN (2)	CN1197956C (no)
AT (2)	ATE285470T1 (no)
AU (2)	AU777795B2 (no)
CA (2)	CA2388354A1 (no)
CZ (2)	CZ302271B6 (no)
DE (2)	DE60016959T2 (no)
DK (2)	DK1226267T3 (no)
EE (2)	EE05461B1 (no)
ES (2)	ES2234686T3 (no)
FI (1)	FI113741B (no)
HR (2)	HRP20020378B1 (no)
HU (2)	HU226200B1 (no)
NO (2)	NO330951B1 (no)
NZ (2)	NZ518470A (no)
PL (2)	PL364790A1 (no)
PT (2)	PT1226230E (no)
RU (2)	RU2276689C2 (no)
WO (2)	WO2001032905A1 (no)
ZA (2)	ZA200203179B (no)

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* Cited by examiner, † Cited by third party
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FI113741B (fi) *	1999-11-01	2004-06-15	Valio Oy	Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
FI112031B (fi)	2002-02-25	2003-10-31	Valio Oy	Biologisesti aktiivisen tuotteen uusi käyttö
ES2540926T3 (es)	2002-06-04	2015-07-14	Dsm Ip Assets B.V.	Hidrolizado de proteínas rico en tripéptidos
CN100451127C (zh) *	2002-08-09	2009-01-14	科·汉森有限公司	制备具有抗高血压特性的肽的方法
JP2006512912A (ja) *	2003-01-06	2006-04-20	ユニリーバー・ナームローゼ・ベンノートシヤープ	トリペプチドｖｐｐおよび／またはｉｐｐを含む発酵乳製品
TWI411441B (zh) *	2003-03-18	2013-10-11	Suntory Holdings Ltd	血管收縮素轉化酶抑制性肽類
US7718171B2 (en)	2003-04-07	2010-05-18	Chr. Hansen A/S	Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus
AU2004237455B2 (en) *	2003-05-05	2007-08-02	Dsm Ip Assets B.V.	Hydrolysed casein product comprising tripeptides IPP and/ or VPP
JP2007529206A (ja) *	2004-03-19	2007-10-25	カンピーナネーダーランドホールディングビー．ブイ．	アンジオテンシン−ｉ−変換酵素阻害特性を有する食品成分及び食品の調製方法、並びにその方法により得られる製品
EP1736164A4 (en) *	2004-03-31	2009-06-24	Calpis Co Ltd	AGENT TO PREVENT OR REMOVE HEPATOPATHY AND FUNCTIONAL FEED TO PREVENT OR DELETE HEPATOPATHY
US7862808B2 (en)	2004-07-01	2011-01-04	Mead Johnson Nutrition Company	Method for preventing or treating respiratory infections and acute otitis media in infants using Lactobacillus rhamnosus LGG and Bifidobacterium lactis Bb-12
JP4723501B2 (ja) *	2004-07-05	2011-07-13	カルピス株式会社	ペプチド混合物の製造法、抗高血圧ペプチド含有発酵乳の製造法及び抗高血圧ペプチド製剤の製造法
EA011865B1 (ru) *	2004-07-12	2009-06-30	ДСМ Ай Пи ЭССЕТС Б.В.	Протеиновые гидролизаты, снижающие давление крови
EP1685764A1 (en)	2005-01-27	2006-08-02	Globus Egg Sciences B.V.	Anti-hypertensive functional food products
DK1796480T3 (da)	2004-09-03	2012-02-13	Chr Hansen As	Fermenterede mælkeproteiner, der omfatter receptor-ligand, og anvendelser deraf
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FR2876876B1 (fr) *	2004-10-22	2007-02-16	Gervais Danone Sa	Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite
US7879804B2 (en) *	2004-12-22	2011-02-01	Dsm Ip Assets B.V.	Blood pressure lowering peptides in a single enzymatic step
EP1879465A1 (en) *	2005-02-09	2008-01-23	Unilever N.V.	Composition comprising peptide
EA016396B1 (ru) *	2005-02-24	2012-04-30	ДСМ АйПи АССЕТС Б.В.	Способ получения пептидного гидролизата, содержащего ipp, и применение указанного гидролизата для производства функционального пищевого продукта, предназначенного для поддержания здоровья сердечно-сосудистой системы
US7303745B2 (en)	2005-04-15	2007-12-04	Bristol-Myers Squibb Company	Method for preventing or treating the development of respiratory allergies
CN104450647A (zh)	2005-11-28	2015-03-25	帝斯曼知识产权资产管理有限公司	产生清洁味道的酶制剂
CA2642539C (en) *	2006-02-14	2013-01-08	Calpis Co., Ltd.	Agent for preventing arteriosclerosis, agent for suppressing vascular intimal thickening and agent for improving vascular endothelial function
JPWO2007094340A1 (ja) *	2006-02-14	2009-07-09	カルピス株式会社	血管拡張剤
ATE548445T1 (de) *	2006-02-20	2012-03-15	Gervais Danone Sa	Laktose nicht fermentierende lactobacillus helveticus
EP1820850B1 (fr) *	2006-02-20	2009-02-25	Compagnie Gervais Danone	Nouvelles souches de lactobacillus helveticus
ES2320482T3 (es) *	2006-02-20	2009-05-22	Compagnie Gervais Danone	Nuevas cepas de lactobacillus helveticus.
CN100370019C (zh) *	2006-04-21	2008-02-20	江南大学	一种具有抗高血压作用的植物乳杆菌cw006
EP2040732A4 (en)	2006-05-15	2009-08-19	Valio Ltd	NEW USE OF THERAPEUTICALLY USEFUL PEPTIDES
RU2457852C2 (ru) *	2006-05-15	2012-08-10	Валио Лтд	Новое применение терапевтически эффективных пептидов
US20100021444A1 (en) *	2006-09-04	2010-01-28	Snow Brand Milk Products Co., Ltd.	Blood-adiponectin-concentration increase-accelerator and/or decrease-inhibitor thereof and visceral fat accumulation inhibitor
PL1915913T3 (pl)	2006-10-23	2016-06-30	Nestec Sa	Modulowanie smaku oraz aromatu w mlecznych produktach poprzez biotransformację
ES2351230T3 (es) *	2007-02-02	2011-02-01	May, Amadeus Alexander	Producto con microorganismos prebióticos vivos.
US11759477B2 (en)	2007-02-26	2023-09-19	Heartbeet Ltd.	Compositions of nitrates and methods of use thereof
US10842813B2 (en)	2007-02-26	2020-11-24	Heartbeet Ltd	Compositions of nitrates and methods of use thereof
CN101678071A (zh) *	2007-03-27	2010-03-24	卡尔皮斯株式会社	肾衰竭预防剂
EP2303030A1 (en) *	2008-06-12	2011-04-06	Nestec S.A.	Lactobacillus helveticus strains for producing hypotensive peptides
DE102008032828A1 (de)	2008-07-02	2010-01-07	Technische Universität Dresden	Tryptophanhaltige Peptide aus alpha-Lactalbumin mit blutdrucksenkender und vasoprotektiver Wirkung für biofunktionelle Lebensmittel
FI122531B (fi) *	2009-09-30	2012-03-15	Valio Oy	Juusto ja menetelmä sen valmistamiseksi
RU2453593C1 (ru) *	2011-04-21	2012-06-20	Общество с ограниченной ответственностью "Бифилюкс"	Штамм lactobacillus helveticus, используемый для получения продукции, содержащей лактобактерии
CN102786580A (zh) *	2012-07-17	2012-11-21	上海交通大学	抗高血压活性肽ivp
CN102786579B (zh) *	2012-07-17	2014-07-09	上海交通大学	抗高血压活性肽vip
RU2580052C1 (ru) *	2014-12-24	2016-04-10	Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет"	Штамм lactobacillus helveticus вкпм в-11176, полученный на доступных питательных средах
RU2577112C1 (ru) *	2014-12-25	2016-03-10	Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет"	Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах
EP3547841B1 (en)	2016-12-02	2020-11-11	Fairlife, LLC	Non-browning lactose-free milk powder and methods of making same
RU2685912C1 (ru) *	2018-03-14	2019-04-23	Федеральное государственное автономное научное учреждение "Научно-исследовательский институт хлебопекарной промышленности"	Штамм бактерий lactobacillus amylolyticus, используемый для приготовления термофильной заквашенной заварки
RU2728171C2 (ru) *	2018-11-08	2020-07-28	Общество с ограниченной ответственностью "Инновационные биотехнологии" (ООО "Инбиотех")	Штамм бактерий Lactobacillus helveticus T-5068, используемый в качестве закваски прямого внесения для приготовления кисломолочных продуктов
CN109517763B (zh) *	2018-12-27	2022-03-22	内蒙古农业大学	瑞士乳杆菌h11及其应用
TWI713972B (zh) *	2019-01-14	2020-12-21	大江生醫股份有限公司	改善呼吸道健康之益生菌株及其組合物與用途
WO2021195718A1 (en) *	2020-04-02	2021-10-07	Ahtesh Fatah Bashir	Milk fermentation process
CN112029784A (zh) *	2020-09-16	2020-12-04	内蒙古农业大学	一个与蛋白水解能力相关的基因及基于该基因的高蛋白水解能力瑞士乳杆菌的筛选方法
KR102684805B1 (ko)	2023-12-20	2024-07-12	푸른하늘환경주식회사	우수 유출수의 정화 처리 장치
KR102687298B1 (ko)	2023-12-20	2024-07-22	푸른하늘환경주식회사	비점오염물질 저감 및 우수 정화 장치
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1999
- 1999-11-01 FI FI992360A patent/FI113741B/fi not_active IP Right Cessation
2000
- 2000-10-30 PT PT00972940T patent/PT1226230E/pt unknown
- 2000-10-30 CZ CZ20021431A patent/CZ302271B6/cs not_active IP Right Cessation
- 2000-10-30 ES ES00972940T patent/ES2234686T3/es not_active Expired - Lifetime
- 2000-10-30 DE DE60016959T patent/DE60016959T2/de not_active Expired - Fee Related
- 2000-10-30 NZ NZ518470A patent/NZ518470A/xx unknown
- 2000-10-30 KR KR1020027005619A patent/KR100704441B1/ko not_active IP Right Cessation
- 2000-10-30 KR KR1020027005618A patent/KR100718709B1/ko not_active IP Right Cessation
- 2000-10-30 PT PT00972941T patent/PT1226267E/pt unknown
- 2000-10-30 AT AT00972940T patent/ATE285470T1/de not_active IP Right Cessation
- 2000-10-30 AU AU11498/01A patent/AU777795B2/en not_active Ceased
- 2000-10-30 DE DE60010742T patent/DE60010742T2/de not_active Expired - Lifetime
- 2000-10-30 DK DK00972941T patent/DK1226267T3/da active
- 2000-10-30 PL PL00364790A patent/PL364790A1/xx not_active IP Right Cessation
- 2000-10-30 WO PCT/FI2000/000942 patent/WO2001032905A1/en active IP Right Grant
- 2000-10-30 CN CNB008153930A patent/CN1197956C/zh not_active Expired - Fee Related
- 2000-10-30 RU RU2002114359/13A patent/RU2276689C2/ru not_active IP Right Cessation
- 2000-10-30 US US10/111,914 patent/US6890529B1/en not_active Expired - Fee Related
- 2000-10-30 AU AU11499/01A patent/AU769432B2/en not_active Ceased
- 2000-10-30 DK DK00972940T patent/DK1226230T3/da active
- 2000-10-30 EP EP00972941A patent/EP1226267B1/en not_active Expired - Lifetime
- 2000-10-30 EE EEP200200230A patent/EE05461B1/xx not_active IP Right Cessation
- 2000-10-30 JP JP2001535586A patent/JP4172681B2/ja not_active Expired - Fee Related
- 2000-10-30 CZ CZ20021369A patent/CZ294146B6/cs not_active IP Right Cessation
- 2000-10-30 HU HU0203256A patent/HU226200B1/hu not_active IP Right Cessation
- 2000-10-30 NZ NZ518493A patent/NZ518493A/xx unknown
- 2000-10-30 AT AT00972941T patent/ATE266735T1/de active
- 2000-10-30 CA CA002388354A patent/CA2388354A1/en not_active Abandoned
- 2000-10-30 EE EEP200200231A patent/EE200200231A/xx unknown
- 2000-10-30 JP JP2001535518A patent/JP3695648B2/ja not_active Expired - Lifetime
- 2000-10-30 CN CNB008153353A patent/CN1164761C/zh not_active Expired - Fee Related
- 2000-10-30 CA CA002387738A patent/CA2387738C/en not_active Expired - Fee Related
- 2000-10-30 ES ES00972941T patent/ES2220557T3/es not_active Expired - Lifetime
- 2000-10-30 WO PCT/FI2000/000941 patent/WO2001032836A1/en active Search and Examination
- 2000-10-30 PL PL355670A patent/PL204119B1/pl not_active IP Right Cessation
- 2000-10-30 US US10/111,942 patent/US6972282B1/en not_active Expired - Fee Related
- 2000-10-30 HU HU0203185A patent/HUP0203185A3/hu unknown
- 2000-10-30 EP EP00972940A patent/EP1226230B1/en not_active Expired - Lifetime
- 2000-10-30 RU RU2002114327/13A patent/RU2270855C2/ru active
2002
- 2002-04-22 ZA ZA200203179A patent/ZA200203179B/xx unknown
- 2002-04-22 ZA ZA200203172A patent/ZA200203172B/xx unknown
- 2002-04-29 HR HR20020378A patent/HRP20020378B1/xx not_active IP Right Cessation
- 2002-04-29 HR HR20020377A patent/HRP20020377B1/xx not_active IP Right Cessation
- 2002-04-30 NO NO20022061A patent/NO330951B1/no not_active IP Right Cessation
- 2002-04-30 NO NO20022062A patent/NO20022062L/no not_active Application Discontinuation

Also Published As

Publication number	Publication date
AU1149901A (en)	2001-05-14
EE200200230A (et)	2003-06-16
EE200200231A (xx)	2003-06-16
NO20022062L (no)	2002-06-28
NO20022062D0 (no)	2002-04-30
DE60010742T2 (de)	2005-05-12
PL355670A1 (en)	2004-05-04
HRP20020378A2 (en)	2003-08-31
JP3695648B2 (ja)	2005-09-14
CN1164761C (zh)	2004-09-01
NO20022061D0 (no)	2002-04-30
JP4172681B2 (ja)	2008-10-29
EP1226230A1 (en)	2002-07-31
FI113741B (fi)	2004-06-15
EP1226267A1 (en)	2002-07-31
CZ20021431A3 (cs)	2002-08-14
PL204119B1 (pl)	2009-12-31
NO20022061L (no)	2002-06-28
EP1226267B1 (en)	2004-05-12
ES2234686T3 (es)	2005-07-01
DE60016959T2 (de)	2005-12-22
HRP20020377A2 (en)	2003-08-31
AU777795B2 (en)	2004-10-28
CA2388354A1 (en)	2001-05-10
DK1226230T3 (da)	2005-04-04
NZ518493A (en)	2003-03-28
CZ302271B6 (cs)	2011-01-19
CN1197956C (zh)	2005-04-20
CZ294146B6 (cs)	2004-10-13
US6972282B1 (en)	2005-12-06
PL364790A1 (en)	2004-12-13
KR100718709B1 (ko)	2007-05-16
CN1387564A (zh)	2002-12-25
CA2387738C (en)	2008-09-16
ZA200203179B (en)	2003-07-22
HUP0203256A3 (en)	2005-11-28
WO2001032905A1 (en)	2001-05-10
WO2001032836A1 (en)	2001-05-10
ES2220557T3 (es)	2004-12-16
JP2003513636A (ja)	2003-04-15
CZ20021369A3 (cs)	2002-07-17
RU2270855C2 (ru)	2006-02-27
KR20020064895A (ko)	2002-08-10
KR20020060220A (ko)	2002-07-16
FI19992360A (fi)	2001-05-02
AU1149801A (en)	2001-05-14
NZ518470A (en)	2003-03-28
CA2387738A1 (en)	2001-05-10
ATE266735T1 (de)	2004-05-15
HUP0203256A2 (hu)	2003-01-28
CN1387577A (zh)	2002-12-25
HUP0203185A3 (en)	2005-07-28
ATE285470T1 (de)	2005-01-15
ZA200203172B (en)	2003-09-23
RU2276689C2 (ru)	2006-05-20
HU226200B1 (en)	2008-06-30
PT1226230E (pt)	2005-04-29
DK1226267T3 (da)	2004-09-20
KR100704441B1 (ko)	2007-04-24
DE60016959D1 (de)	2005-01-27
AU769432B2 (en)	2004-01-29
HRP20020377B1 (en)	2005-06-30
HRP20020378B1 (en)	2005-06-30
DE60010742D1 (de)	2004-06-17
HUP0203185A2 (hu)	2003-01-28
EP1226230B1 (en)	2004-12-22
NO330951B1 (no)	2011-08-22
PT1226267E (pt)	2004-08-31
US6890529B1 (en)	2005-05-10
JP2003513621A (ja)	2003-04-15

Publication	Publication Date	Title
EE05461B1 (et)	2011-08-15	Antihpertensiivseid tripeptiide sisaldava toote valmistamise meetod
DK0973408T3 (da)	2002-03-11	Spiseis med bløde tilsætninger
DK1455603T3 (da)	2007-02-05	Stimulering af in vivo produktion af proteiner med en formulering, der omfatter leucin
IL151338A0 (en)	2003-04-10	Cultured protein hydrolysate
DE69816064T8 (de)	2004-08-12	Verwendung von ketosäure zur geschmacksverstärkung von käseprodukten
ATE524985T1 (de)	2011-10-15	Qualitativ hochwertige fermentierte bouillon und herstellungsverfahren dafür
ATE469563T1 (de)	2010-06-15	Biotechnologisch erzeugbares proteinhaltiges präparat, verfahren zu seiner herstellung und seine verwendung als lebensmittelzutat
TW200511935A (en)	2005-04-01	Composition with heart rate reducing properties
DE60022351T2 (de)	2006-06-14	Verfahren zur herstellung von nacherhitzten hüttenkäseprodukten
ATE238772T1 (de)	2003-05-15	Verfahren zur herstellung von emulgiertem puder
ATE376361T1 (de)	2007-11-15	Fermentiertes, sojaproteine enthaltendes lebensmittel
TW200633645A (en)	2006-10-01	Increase in the protein proportion of animal organisms
RU2104302C1 (ru)	1998-02-10	Способ получения хлебопекарных дрожжей
WO2004013079A8 (en)	2004-04-29	Ketocampholenic acid derivatives and their use in fragrance and flavour applications
ATE401794T1 (de)	2008-08-15	Käseprodukte mit weicher extrusionskäsetextur und einem geschmack von fermentiertem milchprodukt sowie verfahren zur herstellung dieser käseprodukte
WO2002061066A8 (en)	2003-11-06	Method for producing an enzyme from a novel source
MX9704750A (es)	1998-05-31	Proceso para la produccion de masa agria.

Legal Events

Date	Code	Title	Description
2013-06-17	MM4A	Lapsed by not paying the annual fees	Effective date: 20121030

EE05461B1 - Antihpertensiivseid tripeptiide sisaldava toote valmistamise meetod - Google Patents