MX9704750A - Proceso para la produccion de masa agria. - Google Patents
Proceso para la produccion de masa agria.Info
- Publication number
- MX9704750A MX9704750A MX9704750A MX9704750A MX9704750A MX 9704750 A MX9704750 A MX 9704750A MX 9704750 A MX9704750 A MX 9704750A MX 9704750 A MX9704750 A MX 9704750A MX 9704750 A MX9704750 A MX 9704750A
- Authority
- MX
- Mexico
- Prior art keywords
- sour dough
- acid
- sour
- dough
- ingredients
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 150000001875 compounds Chemical class 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000019631 acid taste sensations Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 230000005764 inhibitory process Effects 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
La presente invencion se refiere a un proceso para la produccion de masa agria, que comprende al menos un compuesto sensible al ácido y otros ingredientes para masa agria, dicho proceso comprende: i) la preparacion de una masa agria no fermentada a partir de al menos: - un compuesto generador de ácido, que proporciona el sabor ácido de a) la masa agria o b) un producto horneado a partir de esta masa agria, sin provocar la inhibicion sustancial del compuesto sensible alácido, presente en la masa agria, y - otros ingredientes para masa agria; y ii) la fermentacion de la masa agria no fermentada.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96201759 | 1996-06-25 | ||
| NL96201759.6 | 1996-06-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX9704750A true MX9704750A (es) | 1998-05-31 |
| MXPA97004750A MXPA97004750A (es) | 1998-10-23 |
Family
ID=
Also Published As
| Publication number | Publication date |
|---|---|
| JPH10117668A (ja) | 1998-05-12 |
| CA2208923A1 (en) | 1997-12-25 |
| AU2619897A (en) | 1998-01-15 |
| AU711132B2 (en) | 1999-10-07 |
| ZA975628B (en) | 1998-01-23 |
| AR007480A1 (es) | 1999-10-27 |
| BR9703719A (pt) | 1998-09-01 |
| US20010051196A1 (en) | 2001-12-13 |
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