[go: up one dir, main page]

ATE202451T1 - Auf käse und biskuit basierendes kompositnahrungsmittel und verfahren zu dessen herstellung - Google Patents

Auf käse und biskuit basierendes kompositnahrungsmittel und verfahren zu dessen herstellung

Info

Publication number
ATE202451T1
ATE202451T1 AT98949035T AT98949035T ATE202451T1 AT E202451 T1 ATE202451 T1 AT E202451T1 AT 98949035 T AT98949035 T AT 98949035T AT 98949035 T AT98949035 T AT 98949035T AT E202451 T1 ATE202451 T1 AT E202451T1
Authority
AT
Austria
Prior art keywords
cheese
composite food
production
based composite
biscuit
Prior art date
Application number
AT98949035T
Other languages
English (en)
Inventor
Valerie Vandroux
Original Assignee
Bel Fromageries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bel Fromageries filed Critical Bel Fromageries
Application granted granted Critical
Publication of ATE202451T1 publication Critical patent/ATE202451T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT98949035T 1997-10-09 1998-10-09 Auf käse und biskuit basierendes kompositnahrungsmittel und verfahren zu dessen herstellung ATE202451T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9712618A FR2769471B1 (fr) 1997-10-09 1997-10-09 Produit alimentaire composite a base de fromage et de biscuit et procede de fabrication
PCT/FR1998/002174 WO1999018804A1 (fr) 1997-10-09 1998-10-09 Produit alimentaire composite a base de fromage et de biscuit et procede de fabrication

Publications (1)

Publication Number Publication Date
ATE202451T1 true ATE202451T1 (de) 2001-07-15

Family

ID=9512028

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98949035T ATE202451T1 (de) 1997-10-09 1998-10-09 Auf käse und biskuit basierendes kompositnahrungsmittel und verfahren zu dessen herstellung

Country Status (14)

Country Link
EP (1) EP1022953B1 (de)
JP (1) JP2001519176A (de)
AT (1) ATE202451T1 (de)
CA (1) CA2305503A1 (de)
CZ (1) CZ291363B6 (de)
DE (1) DE69801007T2 (de)
DK (1) DK1022953T3 (de)
ES (1) ES2161065T3 (de)
FR (1) FR2769471B1 (de)
GR (1) GR3036692T3 (de)
HU (1) HUP0004785A3 (de)
PL (1) PL339765A1 (de)
SK (1) SK283228B6 (de)
WO (1) WO1999018804A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4570866B2 (ja) * 2003-12-16 2010-10-27 林兼産業株式会社 常温保管及び常温流通可能な養殖魚用固形飼料
FR2875104B1 (fr) * 2004-09-15 2006-11-24 Bongrain Sa Sa Procede de fabrication d'un produit alimentaire composite, et produit alimentaire composite
FR2912878A1 (fr) * 2007-02-26 2008-08-29 Aromatica Soc Par Actions Simp Composition alimentaire hyperproteinee et aromatisee
EP2151165A1 (de) * 2008-08-06 2010-02-10 Nestec S.A. Mehrschichtige gekühlte Nachspeise
FR2941845B1 (fr) * 2009-02-11 2019-07-12 Generale Biscuit Pate cuite comprenant une farine specifique
PT2238839E (pt) * 2009-04-09 2015-06-24 Kraft Foods R & D Inc Alimento de textura múltipla
FR2949644B1 (fr) 2009-09-09 2012-01-13 Bel Fromageries Procede de fabrication d'un produit fromager ayant un extrait-sec inferieur ou egal a 50% et comprenant au moins une cereale
FR2968165B1 (fr) 2010-12-03 2013-01-11 Bel Fromageries Procede de fabrication d'un produit fromager sucre ayant un extrait sec compris entre 30% et 60% et comprenant au moins une cereale
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
CN105142409A (zh) 2013-03-15 2015-12-09 洲际大品牌有限责任公司 具有可缓慢利用的碳水化合物的软质构食物组合物
CN103734236A (zh) * 2013-12-31 2014-04-23 韦卫 一种板栗奶酪饼干及其制备方法
CN103734235A (zh) * 2013-12-31 2014-04-23 胡楚阳 一种芋头奶酪饼干及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE8712352U1 (de) * 1987-09-11 1987-11-26 Dombrowski, Richard, 4817 Leopoldshöhe Verpacktes sandwichartiges Nahrungsmittel
JPH02171153A (ja) * 1988-12-22 1990-07-02 Meiji Milk Prod Co Ltd チーズ載置包装切餅及びその製造方法ならびにチーズ載置包装切餅用高食塩チーズ
JPH03251145A (ja) * 1989-06-01 1991-11-08 Satoshi Kawaguchi チーズクツキー
DE4209694A1 (de) * 1992-03-25 1993-09-30 Oetker Nahrungsmittel Gefüllte Dauerbackwaren und Verfahren zu ihrer Herstellung
US5405625A (en) * 1993-07-21 1995-04-11 Nabisco, Inc. Cheese-filled snack
DE9415982U1 (de) * 1994-10-05 1995-02-16 Heusinger, Bernd, 22087 Hamburg Snack
FR2743698B1 (fr) * 1996-01-23 1998-03-27 Libertine S Au Four D Eugenie Mets de restauration rapide
JPH09224580A (ja) * 1996-02-22 1997-09-02 Hiroko Tanaka もちーズ

Also Published As

Publication number Publication date
FR2769471A1 (fr) 1999-04-16
CZ20001231A3 (cs) 2000-08-16
DK1022953T3 (da) 2001-09-03
GR3036692T3 (en) 2001-12-31
PL339765A1 (en) 2001-01-02
EP1022953A1 (de) 2000-08-02
FR2769471B1 (fr) 2000-01-28
SK5102000A3 (en) 2000-09-12
JP2001519176A (ja) 2001-10-23
DE69801007D1 (de) 2001-08-02
HUP0004785A3 (en) 2001-11-28
HUP0004785A2 (hu) 2001-05-28
SK283228B6 (sk) 2003-04-01
WO1999018804A1 (fr) 1999-04-22
CA2305503A1 (fr) 1999-04-22
DE69801007T2 (de) 2002-03-14
EP1022953B1 (de) 2001-06-27
CZ291363B6 (cs) 2003-02-12
ES2161065T3 (es) 2001-11-16

Similar Documents

Publication Publication Date Title
DK0833563T3 (da) Fremgangsmåde til forbedring af en meldejs egenskaber, et meldejforbedrende præparat og forbedrede levnedsmiddelprodukter
WO1998016507A3 (de) Neue heterocyclylmethyl-substituierte pyrazolederivate und ihre verwendung in des behandlung von herz-kreislauf-erkrankungen
ATE202451T1 (de) Auf käse und biskuit basierendes kompositnahrungsmittel und verfahren zu dessen herstellung
DE3874285D1 (de) Wachsartige maisteigprodukte und verfahren zu ihrer herstellung.
IT9067217A0 (it) Confezione per prodotti igienico-sanitari, quali pannolini mutandina monouso e simili.
IT8023726A0 (it) Prodotti alimentari simulati emetodo per la loro fabbricazione.
MY131380A (en) Fatty ingredients & products for full or partial replacement of fat in food products
DZ3160A1 (fr) Composition renfermant de la sphingomyelinase alcaline utilisee comme préparation diététique, complement alimentaire ou produit pharmaceutique.
BG102788A (en) New methods for the preparation of intermediate compounds for presticides
HUP9801442A3 (en) Phenyl acetic acid derivatives, process and intermediate products for their production and their use as insecticides, acaricides, nematocides and fungicides
FR2656309B1 (fr) Nouveaux produits sterouides comportant en position 10, un radical ethyle substitue, leur procede de preparation, leur application comme medicaments et les compositions pharmaceutiques les renfermant.
WO1991015957A3 (en) A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
ATE214547T1 (de) Füllung für backwaren- oder keks- oder süsswarenprodukte, herstellungsverfahren und zusammengesetzte füllung
CA2283572A1 (en) Bifurcated method to process aloe whole leaf
IT1280839B1 (it) Macchina affettatrice industriale perfezionata, particolarmente per prodotti alimentari.
GR1002666B (el) Παρασιτοκτονες συνθεσεις σε μορφη ζυμης.
WO1998004138A3 (de) Verfahren zum herstellen eines verzehrgutes
NL193650B (nl) Bakkerijproduct en werkwijze voor de bereiding daarvan.
IT1271113B (it) Procedimento per la preparazione industriale di pizza da pizzeria mediante pressatura
IT8546820A1 (it) Macchina per farcire prima della cottura prodotti di pasticceria in genere, ad esempio i croissants.
AU4133097A (en) Method for producing pasta filata cheese products, such as mozzarella or the like
NL1001587A1 (nl) Werkwijze voor het bereiden van een gekookt deegprodukt.
ITBO970718A0 (it) Prodotto alimentare da forno e metodo per la sua produzione.
NL1002151A1 (nl) Transportinrichting voor deegprodukten.
HUP9701531A3 (en) Process for manufacturing hose filling products based on vegetable comprising 10-45% of weight soja without animal protein

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee