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AU3849697A - Ice cream with soft added ingredients - Google Patents

Ice cream with soft added ingredients

Info

Publication number
AU3849697A
AU3849697A AU38496/97A AU3849697A AU3849697A AU 3849697 A AU3849697 A AU 3849697A AU 38496/97 A AU38496/97 A AU 38496/97A AU 3849697 A AU3849697 A AU 3849697A AU 3849697 A AU3849697 A AU 3849697A
Authority
AU
Australia
Prior art keywords
ice cream
added ingredients
soft added
soft
relates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU38496/97A
Inventor
Richard Beer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schoeller LebensMittel GmbH and Co KG
Original Assignee
Schoeller LebensMittel GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoeller LebensMittel GmbH and Co KG filed Critical Schoeller LebensMittel GmbH and Co KG
Publication of AU3849697A publication Critical patent/AU3849697A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

The invention relates to a method for the production of ice cream containing soft and/or pasty chip-shaped added ingredients, such as fruit or chocolate. The invention also relates to the ice cream products obtained by this method.
AU38496/97A 1997-04-01 1997-07-23 Ice cream with soft added ingredients Abandoned AU3849697A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19713505A DE19713505A1 (en) 1997-04-01 1997-04-01 Ice cream with soft additions
DE19713505 1997-04-01
PCT/EP1997/003994 WO1998043490A1 (en) 1997-04-01 1997-07-23 Ice cream with soft added ingredients

Publications (1)

Publication Number Publication Date
AU3849697A true AU3849697A (en) 1998-10-22

Family

ID=7825168

Family Applications (1)

Application Number Title Priority Date Filing Date
AU38496/97A Abandoned AU3849697A (en) 1997-04-01 1997-07-23 Ice cream with soft added ingredients

Country Status (15)

Country Link
EP (1) EP0973408B1 (en)
AT (1) ATE208567T1 (en)
AU (1) AU3849697A (en)
CZ (1) CZ292512B6 (en)
DE (2) DE19713505A1 (en)
DK (1) DK0973408T3 (en)
ES (1) ES2167767T3 (en)
HU (1) HUP0000352A3 (en)
NO (1) NO994772D0 (en)
PL (1) PL186328B1 (en)
PT (1) PT973408E (en)
RU (1) RU2204908C2 (en)
TR (1) TR199902170T2 (en)
UA (1) UA54499C2 (en)
WO (1) WO1998043490A1 (en)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7318324B2 (en) * 2004-06-21 2008-01-15 Ulrich Connie D Combined particulate and conventional ice cream
ES2536232T3 (en) * 2009-12-21 2015-05-21 Unilever N.V. Iced particle confectionery product
DE102010017928A1 (en) * 2010-04-22 2011-10-27 Linde Aktiengesellschaft Process for the production of ice cream
RU2551545C1 (en) * 2013-11-11 2015-05-27 Олег Иванович Квасенков Method for production of milk-chocolate ice cream (versions)
RU2554438C1 (en) * 2014-04-07 2015-06-27 Олег Иванович Квасенков Coffee plombier ice cream production method (versions)
RU2546623C1 (en) * 2014-04-09 2015-04-10 Олег Иванович Квасенков Coffee plombier ice cream production method (versions)
RU2546831C1 (en) * 2014-04-09 2015-04-10 Олег Иванович Квасенков Coffee plombier ice cream production method (versions)
RU2554422C1 (en) * 2014-04-11 2015-06-27 Олег Иванович Квасенков Coffee plombier ice cream production method (versions)
RU2546783C1 (en) * 2014-04-11 2015-04-10 Олег Иванович Квасенков Coffee plombier ice cream production method (versions)
RU2556343C1 (en) * 2014-05-20 2015-07-10 Олег Иванович Квасенков Method for production of "snezhinka" dairy ice cream (versions)
RU2556362C1 (en) * 2014-05-27 2015-07-10 Олег Иванович Квасенков Method for production of "antarktida" ice cream (versions)
RU2556366C1 (en) * 2014-05-27 2015-07-10 Олег Иванович Квасенков Method for production of "antarktida" ice cream (versions)
RU2557224C1 (en) * 2014-06-05 2015-07-20 Олег Иванович Квасенков Method for production of "antarktida" ice cream (versions)
RU2545612C1 (en) * 2014-06-20 2015-04-10 Олег Иванович Квасенков Method for production of "polyus" ice cream (versions)
RU2544590C1 (en) * 2014-06-20 2015-03-20 Олег Иванович Квасенков Method for production of "polyus" ice cream (versions)
RU2545619C1 (en) * 2014-06-26 2015-04-10 Олег Иванович Квасенков Method for production of "polyus" ice cream (versions)
RU2545595C1 (en) * 2014-07-03 2015-04-10 Олег Иванович Квасенков Method for production of "snegurochka" ice cream (versions)
RU2545596C1 (en) * 2014-07-10 2015-04-10 Олег Иванович Квасенков Method for production of "snegurochka" ice cream (versions)
RU2545598C1 (en) * 2014-07-15 2015-04-10 Олег Иванович Квасенков Method for production of "sportivnoye" ice cream (versions)
RU2545597C1 (en) * 2014-07-15 2015-04-10 Олег Иванович Квасенков "coffee" ice cream production method (versions)
RU2565952C1 (en) * 2014-07-21 2015-10-20 Олег Иванович Квасенков "coffee" ice cream production method (versions)
RU2546791C1 (en) * 2014-07-28 2015-04-10 Олег Иванович Квасенков "coffee" ice cream production method (versions)
RU2566042C1 (en) * 2014-08-26 2015-10-20 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2547335C1 (en) * 2014-08-28 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2566014C1 (en) * 2014-09-04 2015-10-20 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2566026C1 (en) * 2014-09-10 2015-10-20 Олег Иванович Квасенков Method for production of "tea aroma" ice cream (versions)
RU2552818C1 (en) * 2014-09-10 2015-06-10 Олег Иванович Квасенков Method for production of "tea aroma" ice cream (versions)
RU2546816C1 (en) * 2014-09-10 2015-04-10 Олег Иванович Квасенков Method for production of "tea aroma" ice cream (versions)
DE102014113152B3 (en) * 2014-09-12 2016-01-21 Christian Broser Apparatus and method for making ice cream
RU2565970C1 (en) * 2014-09-22 2015-10-20 Олег Иванович Квасенков Method for production of "rostovskoye" ice cream (versions)
RU2552727C1 (en) * 2014-10-20 2015-06-10 Олег Иванович Квасенков "kazachok" ice cream production method (versions)
RU2552713C1 (en) * 2014-10-27 2015-06-10 Олег Иванович Квасенков Method for production of "gogol-mogol" ice cream (versions)
RU2552716C1 (en) * 2014-10-27 2015-06-10 Олег Иванович Квасенков Method for production of "moskovskoye" ice cream (versions)
RU2552500C1 (en) * 2014-10-27 2015-06-10 Олег Иванович Квасенков Method for production of "moskovskoye" ice cream (versions)
AT522606B1 (en) * 2019-05-06 2021-02-15 Heidi Chocolat Ag Niemetz Schwedenbomben Niederlassung Oesterreich Process for making a confectionery

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2651575A (en) * 1951-11-02 1953-09-08 William F Talburt Fruit-containing frozen confections and process for producing the same
GB2052241B (en) * 1979-06-08 1983-06-29 Snow Brand Milk Products Co Ltd Method for manufacturing ice cream containing small ice pieces dispersed therein
GB8927434D0 (en) * 1989-12-05 1990-02-07 Unilever Plc Treating fruit material
US5333802A (en) * 1992-01-24 1994-08-02 Conec, Inc. Method and apparatus for producing chunks or kibbles of a foodstuff
GB9515773D0 (en) * 1995-08-01 1995-10-04 Unilever Plc Preparation of food materials

Also Published As

Publication number Publication date
EP0973408A1 (en) 2000-01-26
PL186328B1 (en) 2003-12-31
NO994772L (en) 1999-09-30
PL335931A1 (en) 2000-05-22
WO1998043490A1 (en) 1998-10-08
HUP0000352A2 (en) 2000-06-28
HUP0000352A3 (en) 2001-02-28
DE59705419D1 (en) 2001-12-20
DK0973408T3 (en) 2002-03-11
NO994772D0 (en) 1999-09-30
TR199902170T2 (en) 1999-12-21
CZ348499A3 (en) 2000-04-12
EP0973408B1 (en) 2001-11-14
PT973408E (en) 2002-04-29
CZ292512B6 (en) 2003-10-15
ATE208567T1 (en) 2001-11-15
UA54499C2 (en) 2003-03-17
DE19713505A1 (en) 1998-10-08
ES2167767T3 (en) 2002-05-16
RU2204908C2 (en) 2003-05-27

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