[go: up one dir, main page]

EA201100983A1 - Съедобные жировые порошки - Google Patents

Съедобные жировые порошки

Info

Publication number
EA201100983A1
EA201100983A1 EA201100983A EA201100983A EA201100983A1 EA 201100983 A1 EA201100983 A1 EA 201100983A1 EA 201100983 A EA201100983 A EA 201100983A EA 201100983 A EA201100983 A EA 201100983A EA 201100983 A1 EA201100983 A1 EA 201100983A1
Authority
EA
Eurasian Patent Office
Prior art keywords
bulk density
edible fatty
height
equal
edible
Prior art date
Application number
EA201100983A
Other languages
English (en)
Inventor
Руди Ден Адел
Беренд Ян Арендс
Йоханнес Йозеф М Янссен
Теунис Де Ман
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201100983A1 publication Critical patent/EA201100983A1/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • A23D9/05Forming free-flowing pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Изобретение относится к съедобным жировым порошкам, имеющим полную ширину на полувысоте максимума пика рентгеновской дифракции первого порядка с длинным зондом 0,17-0,80° и насыпную плотность 10-350 г/л; с условием, что когда насыпная плотность равна или превышает С, полная ширина на полувысоте максимума равна или превышает ((А×насыпная плотность)+В), где А равно 0,0005625, В равно 0,213°, а С равно 90 г/л. Кроме того, изобретение относится к способу приготовления спреда с непрерывной жировой фазой, включающему применение такого съедобного жирового порошка.
EA201100983A 2008-12-19 2009-12-01 Съедобные жировые порошки EA201100983A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08172304 2008-12-19
PCT/EP2009/066093 WO2010069746A1 (en) 2008-12-19 2009-12-01 Edible fat powders

Publications (1)

Publication Number Publication Date
EA201100983A1 true EA201100983A1 (ru) 2011-12-30

Family

ID=40545798

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201100983A EA201100983A1 (ru) 2008-12-19 2009-12-01 Съедобные жировые порошки

Country Status (11)

Country Link
US (1) US8865245B2 (ru)
EP (1) EP2367434B8 (ru)
AU (1) AU2009328392B2 (ru)
BR (1) BRPI0916502B1 (ru)
CA (1) CA2747088C (ru)
EA (1) EA201100983A1 (ru)
HU (1) HUE033526T2 (ru)
MX (1) MX2011006423A (ru)
PL (1) PL2367434T3 (ru)
WO (1) WO2010069746A1 (ru)
ZA (1) ZA201103713B (ru)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2377781C2 (ru) 2003-07-17 2010-01-10 Юнилевер Н.В. Способ приготовления пищевой дисперсии, содержащей масло и структурирующий агент
US20080193628A1 (en) 2005-02-17 2008-08-14 Chiara Garbolino Process for the Preparation of a Spreadable Dispersion Comprising Sterol
EA201100983A1 (ru) 2008-12-19 2011-12-30 Юнилевер Н.В. Съедобные жировые порошки
CA2745973A1 (en) * 2008-12-19 2010-06-24 Unilever Plc Edible fat powders
AU2011247400B2 (en) * 2010-04-30 2013-09-12 Bunge Loders Croklaan B.V. Edible oil composition
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
PL2651229T3 (pl) * 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
US20130266715A1 (en) * 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
AU2011348012B2 (en) 2010-12-22 2014-12-04 Upfield Europe B.V. Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture thereof
CA2845758C (en) * 2011-09-19 2019-06-04 Unilever Plc Process to manufacture edible low-fat water-in-oil emulsions
CA2882035C (en) 2012-09-21 2020-04-14 Unilever Plc Edible water-in-oil emulsions and a process for preparing such emulsions.
EP2897464B1 (en) 2012-09-21 2015-12-09 Unilever N.V. Edible water-in-oil emulsion and a process for preparing such emulsion
US10729155B2 (en) 2014-05-08 2020-08-04 Conopco, Inc. Method for manufacturing a frozen confection
EP3453261B1 (en) * 2014-10-13 2020-12-02 Upfield Europe B.V. Process for preparing a fat slurry and for preparing a spread with said slurry
PL3727004T3 (pl) 2017-12-22 2022-02-28 Upfield Europe B.V. Kompozycja twardej osnowy tłuszczowej
EP3772285B1 (en) * 2019-08-08 2023-06-28 Air Liquide Deutschland GmbH Pulverization of a substance
US11493901B2 (en) 2020-09-24 2022-11-08 International Business Machines Corporation Detection of defect in edge device manufacturing by artificial intelligence
WO2025017031A1 (en) 2023-07-17 2025-01-23 Upfield Europe B.V. Palm-free edible fat powders
WO2025017073A1 (en) 2023-07-17 2025-01-23 Upfield Europe B.V. Palm-free edible fat powders in spreads

Family Cites Families (162)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2521219A (en) 1947-11-06 1950-09-05 Procter & Gamble Process for preparing suspensions of solid triglyceride and liquid oil
US2615160A (en) 1949-05-28 1952-10-21 Procter & Gamble Mixed triglycerides
US2815286A (en) 1955-10-28 1957-12-03 Procter & Gamble Liquid shortening
US3120438A (en) 1958-11-03 1964-02-04 Dairy Foods Inc Fat-containing dried dairy product and method of manufacture
US3170799A (en) * 1961-11-28 1965-02-23 Reuben O Feuge Process of preparing stable triglycerides of fat forming acids
US3270040A (en) 1963-06-27 1966-08-30 Betty L Bradshaw Process of preparing stable triglycerides of fat forming acids
US3338720A (en) 1964-01-07 1967-08-29 Swift & Co Fluid margarine emulsion stabilized by hard fat
NL6513940A (ru) 1964-11-02 1966-05-03
US3295986A (en) * 1964-12-17 1967-01-03 Gen Foods Corp Powdered fat compositons and process for manufacture
US3528823A (en) 1966-08-04 1970-09-15 Lever Brothers Ltd Fluid shortening
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
DE2253515C3 (de) 1972-10-28 1978-07-06 Fa. E. Kampffmeyer, 2000 Hamburg Verfahren zur Überführung von geschmolzenen Substanzen, insbesondere von Fetten und Fettgemischen in pulverförmige Konzentrate durch Versprühen
US3881005A (en) 1973-08-13 1975-04-29 Lilly Co Eli Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof
US4160850A (en) 1975-08-25 1979-07-10 General Mills, Inc. Shelf-stable mix for a spreadable butter-substitute
US4234606A (en) 1978-08-03 1980-11-18 Scm Corporation Fluid shortening
US4226894A (en) 1978-11-13 1980-10-07 Scm Corporation Hydrated stable fluent shortening containing solid phase emulsifier components
US4232052A (en) * 1979-03-12 1980-11-04 National Starch And Chemical Corporation Process for powdering high fat foodstuffs
EP0021483B1 (en) 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Flavor-enhancing composition and method of preparation thereof
US4385076A (en) 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
JPS604698B2 (ja) 1979-12-07 1985-02-06 森永製菓株式会社 顆粒状ココアの製造法
NL182122C (nl) 1981-04-03 1988-01-18 Douwe Egberts Tabaksfab Gearomatiseerde bladthee en theezakje met gearomatiseerde bladthee.
US4375483A (en) 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
US4391838A (en) 1981-11-13 1983-07-05 Scm Corporation Process for continuous fluidization of shortening
EP0089082B1 (en) 1982-03-12 1985-07-24 Unilever N.V. Margarine fat blend, and a process for producing said fat blend
NL8304133A (nl) 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
JPS60145055A (ja) 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
DK159907C (da) 1986-02-14 1991-05-21 Grindsted Prod As Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter
US4917915A (en) 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
JPS62239949A (ja) 1986-04-11 1987-10-20 Snow Brand Milk Prod Co Ltd 冷水易分散性含脂粉乳
JPS63186799A (ja) 1987-01-29 1988-08-02 不二製油株式会社 油脂粉末の製造方法
US5387431A (en) 1991-10-25 1995-02-07 Fuisz Technologies Ltd. Saccharide-based matrix
US4889740A (en) 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
EP0294692B1 (en) * 1987-06-12 1994-12-14 Asahi Denka Kogyo Kabushiki Kaisha Powdered fat and premix comprising the same
GB8717960D0 (en) 1987-07-29 1987-09-03 St Ivel Ltd Low fat spread
US4952224A (en) 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
JPH0827B2 (ja) 1989-05-13 1996-01-10 月島食品工業株式会社 可塑性油脂及びその製造法
JPH0354198A (ja) 1989-07-20 1991-03-08 Shin Etsu Chem Co Ltd 酸化物ガーネット単結晶
US5130156A (en) 1990-01-16 1992-07-14 Henningsen Foods, Inc. Method for agglomerating food powders
JP3706129B2 (ja) 1991-11-04 2005-10-12 フイズ テクノロジーズ リミテッド 疎水性液体用の水溶性送出系
US5620734A (en) 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
EP0572051B1 (en) 1992-04-29 1997-05-14 Unilever N.V. Liquid bread improvers
US5352475A (en) 1993-01-22 1994-10-04 United Dominion Industries, Inc. Process for the production of low-calorie spreads
CA2125914A1 (en) 1993-06-25 1994-12-26 Pharmacia Corporation Oil-coated microparticulated gellan gum
US5391382A (en) 1994-01-31 1995-02-21 Qualcepts Nutrients, Inc. Low dust powdered cellulose
SI9400079B (sl) 1994-02-15 2003-02-28 Dr. Weidner Eckhard, Dipl. Ing. Postopek in naprava za pridobivanje in frakcioniranje majhnih delcev iz raztopin nasičenih s plinom
US5447735A (en) 1994-06-14 1995-09-05 Miller; Van Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes
HU225666B1 (en) 1994-11-15 2007-05-29 Unilever Nv Process for producing of fat blend for margarine and w/o spreads, the process fat blens and fat product comprising thereof
HU225383B1 (en) * 1994-12-22 2006-11-28 Unilever Nv Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
AU6003796A (en) 1995-06-01 1996-12-18 Unilever Plc Fat based food products
US6322842B1 (en) 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water in oil stick product
US5916608A (en) 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
EP0775444B1 (en) 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions
DE19543254C1 (de) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
EP0796567A1 (en) 1996-02-07 1997-09-24 Societe Des Produits Nestle S.A. Granular food product
US6099887A (en) 1996-02-09 2000-08-08 Lbi Acquisition Corp. Process for preparing an edible laminated dough and edible lamination dispersion therefor
US5904949A (en) 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
US6846507B1 (en) 1996-05-10 2005-01-25 Lipton, Division Of Conopco, Inc. Liquid fatty component containing composition
US5707670A (en) 1996-08-29 1998-01-13 The Procter & Gamble Company Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components
FI105887B (fi) 1996-09-27 2000-10-31 Suomen Sokeri Oy Elintarvike- ja terapeuttisiin sovelluksiin käyttökelpoiset, kasvisterolia sisältävät tuotteet, menetelmä niiden valmistamiseksi ja niiden käyttö
US6929816B2 (en) 1998-01-21 2005-08-16 Raisio Benecol Ltd. Fat compositions for use in food
US20040076732A1 (en) 1997-04-07 2004-04-22 James Cook University Food grade wax and process for preparing same
ATE235831T1 (de) 1997-04-24 2003-04-15 Unilever Nv Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen
DK1440619T3 (da) 1997-08-22 2007-01-08 Unilever Nv Fedtbaserede næringsmiddelprodukter med steroler
DE69827330T2 (de) 1997-08-22 2006-02-02 Unilever N.V. Stanolester enthaltende Zusammensetzung
ES2229443T3 (es) 1997-08-22 2005-04-16 Unilever N.V. Procedimiento para la produccion de esteres de estanol.
US6423363B1 (en) 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
CA2307370C (en) 1997-10-06 2004-02-10 Adalbert-Raps-Stiftung Method for producing a powder from a liquid substance or mixture of substances
DE19748069A1 (de) 1997-10-31 1999-05-06 Messer Griesheim Gmbh Verfahren und Vorrichtung zum Abkühlen und Zerstäuben von flüssigen oder pastösen Stoffen
US6020003A (en) 1998-02-23 2000-02-01 Basf Corporation Method of making spray-dried powders with high edible-oil loadings based on non-hydrolyzed gelatin
US6117478A (en) 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
FR2776167B1 (fr) 1998-03-18 2000-05-26 Vedial Sa Emulsion alimentaire eau dans l'huile comprenant dans la phase aqueuse des bacteries vivantes probiotiques, procedes de fabrication
US6524637B2 (en) 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
US6190680B1 (en) 1998-04-01 2001-02-20 The Nisshin Oil Mills, Ltd. Oily composition and process for producing the same
CA2327096A1 (en) 1998-04-01 1999-10-07 Unilever Plc Process for preparing a spread
FI111513B (fi) 1998-05-06 2003-08-15 Raisio Benecol Oy Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi
WO2000021490A1 (de) 1998-10-14 2000-04-20 Cognis Deutschland Gmbh Verwendung von nanoskaligen sterolen und sterolestern
FR2787862B1 (fr) 1998-12-29 2001-01-26 Carboxyque Francaise Procede et dispositif d'injection regulee de dioxyde de carbone liquide dans un liquide sous pression
WO2000041491A2 (en) 1999-01-15 2000-07-20 Nutrahealth Ltd (Uk) Modified food products and beverages, and additives for food and beverages
JP2002535975A (ja) 1999-02-03 2002-10-29 フォーブス メディ−テック インコーポレーテッド フィトステロールまたはフィトスタノールの微粒子を製造する方法
CA2375023C (en) 1999-05-26 2009-01-20 Asahi Denka Kogyo Kabushiki Kaisha Plant sterol-containing fat composition and method for producing the same
IL147259A0 (en) 1999-06-25 2002-08-14 Cognis Deutschland Gmbh Use of nanoscale sterols and sterol esters
CZ200286A3 (cs) 1999-07-16 2002-04-17 Unilever N. V. Tvrdý tuk
WO2001008648A1 (en) 1999-07-30 2001-02-08 Stepan Company Improved cold-mix water-in-oil emulsions comprising quaternary ammonium compounds and process for producing same
US6616849B1 (en) 1999-08-25 2003-09-09 Shimadzu Corporation Method of and system for continuously processing liquid materials, and the product processed thereby
EP1225811B1 (en) 1999-11-05 2004-02-11 Raisio Benecol OY Edible fat blends
EP1101409A3 (en) * 1999-11-16 2002-01-02 Unilever N.V. Edible fat based flakes
CA2393553A1 (en) 1999-12-16 2001-06-21 Unilever Plc Process and equipment for the manufacture of edible spreads
GB0000159D0 (en) 2000-01-06 2000-02-23 Boc Group Plc Processing food products
WO2001066560A2 (en) 2000-03-07 2001-09-13 Forbes Medi-Tech Inc. Novel derivatives comprising phytosterols and/or phytostanols and alpha-lipoic and use thereof in treating or preventing cardiovascular disease, its underlying conditions and other disorders
GB0005736D0 (en) 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
US20020132035A1 (en) 2001-01-10 2002-09-19 Dov Tamarkin Synthetic fat composition
IL135466A (en) 2000-04-04 2006-07-05 Sobhi Basheer A process for the selective alcoholization of free sterols in a fatty product using a non-solvent lipase complex fixed on a matrix
ES2331724T3 (es) 2000-04-14 2010-01-14 Mars, Incorporated Composiciones y metodos para mejorar la salud vascular.
WO2001079400A2 (en) 2000-04-14 2001-10-25 Mars Incorporated Extraction of sterols from cocoa hulls
HU226354B1 (en) 2000-06-01 2008-09-29 Magyar Tejgazdasagi Kiserleti Butter cream with live floka and process for its production
US20030165572A1 (en) 2000-09-01 2003-09-04 Nicolas Auriou Water-dispersible encapsulated sterols
BR0114945A (pt) 2000-10-27 2003-10-07 Unilever Nv Composição comestìvel óleo em água na forma de uma emulsão
US20020168450A1 (en) 2000-11-28 2002-11-14 Jaime Drudis Melting body
GB0105907D0 (en) 2001-03-09 2001-04-25 Boc Group Plc Cryogenic processing methods and apparatus
JP3583380B2 (ja) 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
US20030021877A1 (en) 2001-06-13 2003-01-30 Cain Frederick William Micronised fat particles
GB0120552D0 (en) 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats
WO2003022064A1 (en) 2001-09-07 2003-03-20 Cargill Incorporated Steryl ester compositions
JP5170930B2 (ja) 2001-11-15 2013-03-27 株式会社Adeka パン生地及びパン類
FR2832486A1 (fr) 2001-11-22 2003-05-23 Atofina Tube multicouche conducteur a base de polyamides et d'evoh pour le transport d'essence
AU2002351809B2 (en) 2001-11-23 2005-11-24 Upfield Europe B.V. Water continuous acidified food product
WO2003061397A1 (fr) * 2002-01-23 2003-07-31 Asahi Denka Co., Ltd. Composition a base de matieres grasses
JP4157765B2 (ja) 2002-02-18 2008-10-01 花王株式会社 粉末油脂
DE10207258B4 (de) 2002-02-21 2005-12-22 Tischendorf, Dieter, Dr. Verfahren zur Herstellung von Kerzen, bestehend aus pflanzlichen oder tierischen Ölen oder Fetten
WO2003084337A1 (en) 2002-04-09 2003-10-16 Unilever N.V. Triglyceride fat
ATE551991T1 (de) 2002-04-15 2012-04-15 Map Pharmaceuticals Inc Formulierung aus feinen teilchen mit verflüssigten oder dichten gasen
US20030203854A1 (en) 2002-04-23 2003-10-30 Ivo Pischel Composition for effecting serum cholesterol levels
CA2488617A1 (en) 2002-06-10 2003-12-18 Eugene R. Cooper Nanoparticulate sterol formulations and sterol combinations
AU2003280594A1 (en) 2002-10-31 2004-05-25 The Nisshin Oillio Group, Ltd. Fat composition for spread
DE10253111A1 (de) 2002-11-13 2004-05-27 Basf Ag Pulverförmige Phytosterol-Formulierungen
EP1419698B1 (en) 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
US7226630B2 (en) 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
EP1433387A1 (en) 2002-12-26 2004-06-30 Adisseo France S.A.S. Solid granules containing carotenoids
US7226629B2 (en) 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
FI20030610A0 (fi) 2003-04-22 2003-04-22 Raisio Benecol Oy Syötävä tuote
RU2377781C2 (ru) 2003-07-17 2010-01-10 Юнилевер Н.В. Способ приготовления пищевой дисперсии, содержащей масло и структурирующий агент
WO2005022603A2 (en) 2003-09-02 2005-03-10 Integral Technologies, Inc. Low cost conductive containers manufactured from conductive loaded resin-based materials
US7329429B2 (en) 2003-09-25 2008-02-12 Chimel Mark J Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
EP2274987A3 (en) 2003-10-30 2011-03-30 Arla Foods Amba Stabilisers useful in low fat spread production
KR100603974B1 (ko) 2003-12-05 2006-07-25 김갑식 고체상 지질을 용매로 이용한 나노수준의 또는 비결정질입자의 제조 방법
AU2004314259A1 (en) 2004-01-26 2005-08-04 Unilever Plc Enzymatic modification of triglyceride fats
WO2005074717A1 (en) 2004-01-30 2005-08-18 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer
US20050175745A1 (en) 2004-02-06 2005-08-11 Jerzy Zawistowski Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
US8158184B2 (en) 2004-03-08 2012-04-17 Bunge Oils, Inc. Structured lipid containing compositions and methods with health and nutrition promoting characteristics
EP1778027B1 (en) 2004-06-22 2008-02-20 General Mills, Inc. Viscous fat compositions having low amounts of trans-fat, methods and products
EP1843665B1 (en) 2004-07-13 2011-05-18 Fuji Oil Europe Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
FI20041302A0 (fi) 2004-10-08 2004-10-08 Raisio Benecol Oy Alhaisen energian omaava elintarvike
US20060115553A1 (en) 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar or other food product and process of making
CA2589361C (en) 2004-12-23 2013-03-26 Unilever Plc Frozen aerated confections
PL2266413T3 (pl) 2005-01-28 2015-12-31 Unilever Bcs Europe Bv Jadalne dyspersje zawierające olej i środek nadający strukturę
US20080193628A1 (en) 2005-02-17 2008-08-14 Chiara Garbolino Process for the Preparation of a Spreadable Dispersion Comprising Sterol
WO2007024770A2 (en) 2005-08-22 2007-03-01 Archer-Daniels-Midland Company Methods of forming phytosterol-fortified cocoa powder and the product formed therefrom
EP1917336B1 (en) 2005-08-23 2017-06-28 Unilever N.V. Non-hydrogenated hardstock fat
US7575768B2 (en) 2005-09-07 2009-08-18 Brandeis University Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols
US10757953B2 (en) 2005-09-26 2020-09-01 Upfield Europe B.V. Non-hydrogenated hardstock fat
WO2007039041A1 (en) 2005-09-30 2007-04-12 Unilever N.V. Food composition
EP1815752A1 (en) * 2006-02-02 2007-08-08 Nestec S.A. Improvement of cold liquid solubility of fat-containing powders
WO2007096211A1 (en) 2006-02-21 2007-08-30 Unilever N.V. Non diary product
WO2007096243A1 (en) 2006-02-21 2007-08-30 Unilever N.V. Non-dairy product
US20080089978A1 (en) 2006-10-13 2008-04-17 Body Structures, Inc. Lacteal coated pizzas
US8088431B2 (en) 2007-03-14 2012-01-03 The Hershey Company Health bars and compositions for improving mental and physical energy
WO2008125380A1 (en) 2007-04-11 2008-10-23 Unilever N.V. Edible fat continuous spreads
PL2016834T3 (pl) 2007-07-13 2010-04-30 Unilever Nv Produkt żywnościowy zawierający bakterie i sorbitolowy ester kwasu tłuszczowego
WO2009068651A1 (en) 2007-11-28 2009-06-04 Dsm Ip Assets B.V. Lipid emulsion for human consumption
EP2123164A1 (en) 2008-05-23 2009-11-25 Nestec S.A. Granulated dairy products
EP2181604A1 (en) 2008-11-04 2010-05-05 Feyecon Development & Implementation B.V. Dispersion structuring agent
WO2010060713A1 (en) 2008-11-28 2010-06-03 Unilever Nv Fat containing emulsion comprising palm oil and sorbitan fatty acid ester
WO2010069751A1 (en) 2008-12-19 2010-06-24 Unilever Nv Process for the preparation of an edible fat continuous food product
EP2367440B1 (en) 2008-12-19 2013-07-03 Unilever NV Process for the preparation of an edible fat continuous spread
CA2745973A1 (en) 2008-12-19 2010-06-24 Unilever Plc Edible fat powders
EA201100983A1 (ru) 2008-12-19 2011-12-30 Юнилевер Н.В. Съедобные жировые порошки
CA2746808C (en) 2008-12-19 2016-06-21 Unilever Plc Process for the preparation of a fat continuous spread
PL2367436T3 (pl) 2008-12-19 2013-02-28 Unilever Bcs Europe Bv Sposób wytwarzania środka do smarowania z ciągłą fazą jadalnego tłuszczu
RU2012117418A (ru) 2009-09-30 2013-11-10 Массачусетс Инститьют Оф Текнолоджи Фотоинициированные наночастицы для нацеливания на клетку и ткань
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders

Also Published As

Publication number Publication date
ZA201103713B (en) 2012-07-25
CA2747088A1 (en) 2010-06-24
PL2367434T3 (pl) 2017-09-29
EP2367434B1 (en) 2017-03-29
AU2009328392A1 (en) 2010-06-24
AU2009328392B2 (en) 2013-08-22
WO2010069746A1 (en) 2010-06-24
EP2367434B8 (en) 2017-07-26
US8865245B2 (en) 2014-10-21
US20110244111A1 (en) 2011-10-06
CA2747088C (en) 2016-10-18
BRPI0916502A2 (pt) 2015-08-04
MX2011006423A (es) 2011-07-20
EP2367434A1 (en) 2011-09-28
BRPI0916502B1 (pt) 2017-09-12
HUE033526T2 (en) 2017-12-28

Similar Documents

Publication Publication Date Title
EA201100983A1 (ru) Съедобные жировые порошки
EA201100982A1 (ru) Пищевые жиры в порошкообразной форме
EP3444262A3 (en) P53 activating peptides
EP2434647A3 (en) Injection-locked oscillator
WO2011145094A3 (en) Identification and presentation of device-to-vessel relative motion
EP2384720A3 (en) Toothbrush and method of wirelessly providing feedback related to its use
MX2015016592A (es) Combinaciones de un anticuerpo anti-pd-l1 y un inhibidor de mek y/o un inhibidor de raf-b.
WO2014182566A3 (en) Preservation system for nutritional substances
EP2615567A3 (en) Web site providing cosmetic and nutrition regimen from colour images
EP3079604B8 (en) Apparatus for attaching tissue to bone, including the provision and use of a novel knotless suture anchor system
TN2011000426A1 (en) New crystalline form vi of agomelatine, preparation method and application thereof
EP3027047A4 (en) SOLID NUTRIENT COMPOSITIONS FOR RENEWAL AND METHOD FOR THE PRODUCTION AND USE THEREOF
MX366752B (es) Sistema graso estructurado.
ZA201208572B (en) Edible fat powders
EP2542168A4 (en) DYNAMIC BELT PANEL CONSTRUCT
EA201070680A1 (ru) Жесткий контейнер для пищевых продуктов, содержащих рыбу
GB2514741A (en) Composition for use as a paint binder
EP4048317A4 (en) ORNITHINE TRANS CARBAMYLASE (OTC) CONSTRUCTS AND METHODS OF USE THEREOF
BR112013009150A2 (pt) composição líquida, uso de gordura, proteína, carboidratos digeríveis e frutas e método de preparação de composição líquida
EP3012825A3 (en) Image conversion unit and display device having the same
MX2011011780A (es) Metodos de relaxometria multidimensional para articulos de consumo.
Джумагулова et al. INVESTIGATION OF SPECTRAL FUNCTION OF DUST PARTICLES
Wolynski Another Hertzsprung-Russell Diagram Correction
EP2956479A4 (en) PEPTIDADDITIVE FOR IMPROVING ACCEPTANCE AND REACHING OF FOODSTUFFS BY NAILS AND USES THEREOF
Liu et al. Studies on the Application of Graphene Oxide in Cell Raman Imaging