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DK1078074T3 - Mutantstammer af lactobacillus bulgaricus, der er frie for meta-galactosidase-aktivitet - Google Patents

Mutantstammer af lactobacillus bulgaricus, der er frie for meta-galactosidase-aktivitet

Info

Publication number
DK1078074T3
DK1078074T3 DK99919337T DK99919337T DK1078074T3 DK 1078074 T3 DK1078074 T3 DK 1078074T3 DK 99919337 T DK99919337 T DK 99919337T DK 99919337 T DK99919337 T DK 99919337T DK 1078074 T3 DK1078074 T3 DK 1078074T3
Authority
DK
Denmark
Prior art keywords
meta
free
galactosidase activity
mutant strains
lactobacillus bulgaricus
Prior art date
Application number
DK99919337T
Other languages
Danish (da)
English (en)
Inventor
Laurent Benbadis
Pierre Brignon
Francois Gendre
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9526604&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1078074(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of DK1078074T3 publication Critical patent/DK1078074T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
DK99919337T 1998-05-22 1999-05-17 Mutantstammer af lactobacillus bulgaricus, der er frie for meta-galactosidase-aktivitet DK1078074T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9806456A FR2778921B1 (fr) 1998-05-22 1998-05-22 Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
PCT/FR1999/001165 WO1999061627A2 (fr) 1998-05-22 1999-05-17 Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase

Publications (1)

Publication Number Publication Date
DK1078074T3 true DK1078074T3 (da) 2005-06-06

Family

ID=9526604

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99919337T DK1078074T3 (da) 1998-05-22 1999-05-17 Mutantstammer af lactobacillus bulgaricus, der er frie for meta-galactosidase-aktivitet

Country Status (18)

Country Link
US (2) US6875601B1 (he)
EP (1) EP1078074B2 (he)
JP (2) JP4576047B2 (he)
AR (1) AR016496A1 (he)
AT (1) ATE288492T1 (he)
AU (1) AU772004B2 (he)
CA (1) CA2329494C (he)
CZ (1) CZ302175B6 (he)
DE (1) DE69923554T3 (he)
DK (1) DK1078074T3 (he)
ES (1) ES2237099T5 (he)
FR (1) FR2778921B1 (he)
HU (1) HUP0102019A3 (he)
IL (3) IL139812A0 (he)
PL (1) PL202208B1 (he)
PT (1) PT1078074E (he)
RU (1) RU2232816C2 (he)
WO (1) WO1999061627A2 (he)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
MY143693A (en) 2004-03-24 2011-06-30 Nestec Sa Shelf stable product wih living micro-organisms
FR2876874B1 (fr) * 2004-10-22 2007-02-16 Gervais Danone Sa Protection d'ingredients alimentaires bioactifs par l'utilisation d'ingredients leurres
FR2877012B1 (fr) * 2004-10-22 2010-09-10 Gervais Danone Sa Souches de streptococcus thermophilus ami deficientes a post-acidification reduite
FR2876876B1 (fr) * 2004-10-22 2007-02-16 Gervais Danone Sa Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite
FR2886313B1 (fr) * 2005-05-31 2007-08-17 Gervais Danone Sa Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable.
FR2895877B1 (fr) * 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
EP1820851B9 (fr) * 2006-02-20 2012-06-27 Compagnie Gervais Danone Souches de Lactobacillus helveticus ne fermentant pas le lactose
EP2258205A1 (en) * 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product
US8555933B2 (en) * 2009-07-24 2013-10-15 Tyco Electronics Corporation Wire untwisting tool
ES2762445T3 (es) 2011-04-29 2020-05-25 Gervais Danone Sa Uso de cepas mutantes resistentes a la nisina de lactobacilos para reducir la post-acidificación en productos alimenticios
SG11201509806UA (en) * 2013-05-31 2015-12-30 Meiji Co Ltd Fermented milk that does not undergo increase in acid level, and method for producing same
CN103275953B (zh) * 2013-06-25 2014-06-18 山东大学 一种转苷底物特异性拓宽的β-半乳糖苷酶
EP3375292A1 (en) * 2014-06-19 2018-09-19 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
EA034611B1 (ru) 2014-06-19 2020-02-27 Кхр. Хансен А/С Способ получения ферментированного молочного продукта с улучшенным контролем последующего подкисления
MX2018008608A (es) * 2016-01-21 2018-11-19 Chr Hansen As Metodo de produccion de un producto lacteo fermentado usando lactobacillus casei.
WO2018130630A1 (en) 2017-01-13 2018-07-19 Chr. Hansen A/S Process for producing a fermented milk product
MX2019010711A (es) * 2017-03-28 2019-12-11 Chr Hansen As Composicion de bacterias de acido lactico para preparar productos alimenticios fermentados con dulzor y sabor natural incrementados.
US11479763B2 (en) * 2017-04-07 2022-10-25 Dupont Nutrition Biosciences Aps Bacillus host cells producing β-galactosidases and lactases in the absence of p-nitrobenzylesterase side activity
CN114072508B (zh) * 2019-03-14 2024-10-08 国际营养与健康丹麦有限公司 新的乳酸细菌
US20230200406A1 (en) * 2020-05-29 2023-06-29 Chr. Hansen A/S Lactic acid bacteria composition for preparing fermented food products
CN115960757B (zh) * 2022-10-11 2024-04-09 南京工业大学 一株可以耐受低pH生产L-乳酸的乳酸菌及其应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8801529A (nl) 1988-06-15 1990-01-02 Nl Zuivelonderzoek Inst Werkwijze voor het selecteren en stabiel handhaven van recombinant dna in melkzuurbacterien.
JP2589553B2 (ja) * 1988-08-18 1997-03-12 雪印乳業株式会社 発酵乳の製造方法
CA2002796C (en) * 1988-11-21 1999-02-16 Stanley E. Mainzer Production of fermented food products
US5639648A (en) * 1988-11-21 1997-06-17 Genencor International, Inc. Production of fermented food
EP0382332A3 (en) * 1989-01-06 1990-11-14 Collaborative Research Inc. Improved supersecreting mutants of saccharomyces cerevisiae
EP0518096B1 (fr) * 1991-06-14 1995-09-27 Societe Des Produits Nestle S.A. Yogourt contenant des microorganismes vivants
US5691185A (en) * 1993-10-08 1997-11-25 Chr. Hansen A/S Lactic acid bacterial suppressor mutants and their use as selective markers and as means of containment in lactic acid bacteria
CA2249208A1 (en) * 1996-03-27 1997-10-02 The Johns-Hopkins University Stationary phase, stress response sigma factor from mycobacterium tuberculosis, and regulation thereof
US5840556A (en) * 1996-05-08 1998-11-24 The United States Of America As Represented By The Department Of Agriculture Molecular genetic construction of vaccine strains of pasteurellaceae
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase

Also Published As

Publication number Publication date
PL202208B1 (pl) 2009-06-30
ATE288492T1 (de) 2005-02-15
PT1078074E (pt) 2005-05-31
PL345223A1 (en) 2001-12-03
RU2232816C2 (ru) 2004-07-20
CZ20004359A3 (en) 2001-05-16
EP1078074B2 (fr) 2013-10-09
IL139812A (en) 2010-11-30
EP1078074B1 (fr) 2005-02-02
HUP0102019A2 (hu) 2001-09-28
AU3714799A (en) 1999-12-13
US7563436B2 (en) 2009-07-21
AU772004B2 (en) 2004-04-08
DE69923554T3 (de) 2014-03-20
DE69923554T2 (de) 2006-02-16
IL200443A (he) 2016-08-31
WO1999061627A2 (fr) 1999-12-02
FR2778921B1 (fr) 2001-05-11
IL139812A0 (en) 2002-02-10
FR2778921A1 (fr) 1999-11-26
CA2329494C (fr) 2011-08-23
ES2237099T3 (es) 2005-07-16
EP1078074A2 (fr) 2001-02-28
AR016496A1 (es) 2001-07-04
JP2002516110A (ja) 2002-06-04
WO1999061627A3 (fr) 2000-02-03
CA2329494A1 (fr) 1999-12-02
US20050196388A1 (en) 2005-09-08
ES2237099T5 (es) 2014-02-05
DE69923554D1 (de) 2005-03-10
JP2010166932A (ja) 2010-08-05
CZ302175B6 (cs) 2010-12-01
IL200443A0 (en) 2011-07-31
US6875601B1 (en) 2005-04-05
JP4576047B2 (ja) 2010-11-04
HUP0102019A3 (en) 2006-03-28

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