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FR2877012B1 - Souches de streptococcus thermophilus ami deficientes a post-acidification reduite - Google Patents

Souches de streptococcus thermophilus ami deficientes a post-acidification reduite

Info

Publication number
FR2877012B1
FR2877012B1 FR0411275A FR0411275A FR2877012B1 FR 2877012 B1 FR2877012 B1 FR 2877012B1 FR 0411275 A FR0411275 A FR 0411275A FR 0411275 A FR0411275 A FR 0411275A FR 2877012 B1 FR2877012 B1 FR 2877012B1
Authority
FR
France
Prior art keywords
postacidification
friended
ami
strains
reduced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0411275A
Other languages
English (en)
Other versions
FR2877012A1 (fr
Inventor
Peggy Garault
Jean Michel Faurie
Jerome Mengaud
Anne Druesne
Chassang Gaelle Quere
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0411275A priority Critical patent/FR2877012B1/fr
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Priority to CNA2005800399951A priority patent/CN101103041A/zh
Priority to US11/577,622 priority patent/US20070292561A1/en
Priority to EP05801557A priority patent/EP1802652A1/fr
Priority to PCT/EP2005/055443 priority patent/WO2006042862A1/fr
Priority to BRPI0516230-0A priority patent/BRPI0516230A/pt
Priority to JP2007537283A priority patent/JP2008516624A/ja
Priority to MX2007004880A priority patent/MX2007004880A/es
Priority to CA002584625A priority patent/CA2584625A1/fr
Publication of FR2877012A1 publication Critical patent/FR2877012A1/fr
Application granted granted Critical
Publication of FR2877012B1 publication Critical patent/FR2877012B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Physics & Mathematics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Plant Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Virology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Fodder In General (AREA)
FR0411275A 2004-10-22 2004-10-22 Souches de streptococcus thermophilus ami deficientes a post-acidification reduite Expired - Fee Related FR2877012B1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR0411275A FR2877012B1 (fr) 2004-10-22 2004-10-22 Souches de streptococcus thermophilus ami deficientes a post-acidification reduite
US11/577,622 US20070292561A1 (en) 2004-10-22 2005-10-21 Ami-Deficient Streptococcus Thermophilus Strains With Reduced Post-Acidification
EP05801557A EP1802652A1 (fr) 2004-10-22 2005-10-21 Souches de streptococcus thermophilus ami déficientes à post-acidification réduite
PCT/EP2005/055443 WO2006042862A1 (fr) 2004-10-22 2005-10-21 Souches de streptococcus thermophilus ami deficientes a post-acidification reduite
CNA2005800399951A CN101103041A (zh) 2004-10-22 2005-10-21 具有降低的后酸化作用的ami-缺陷型嗜热链球菌菌株
BRPI0516230-0A BRPI0516230A (pt) 2004-10-22 2005-10-21 cepa natural de streptococcus thermophilus ami deficiente com pós-acidificação reduzida, e suas variantes naturais ami deficientes, processo de preparação de um produto alimenticio fermentado, produto alimenticio fermentado, e, utilização de pelo menos uma cepa
JP2007537283A JP2008516624A (ja) 2004-10-22 2005-10-21 後酸敗性が低減したａｍｉ欠損性ストレプトコッカス・テルモフィラス菌株
MX2007004880A MX2007004880A (es) 2004-10-22 2005-10-21 Cepas de streptococcus thermophilus deficientes en aminopterina, con post-acidificacion reducida.
CA002584625A CA2584625A1 (fr) 2004-10-22 2005-10-21 Souches de streptococcus thermophilus ami deficientes a post-acidification reduite

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0411275A FR2877012B1 (fr) 2004-10-22 2004-10-22 Souches de streptococcus thermophilus ami deficientes a post-acidification reduite

Publications (2)

Publication Number Publication Date
FR2877012A1 FR2877012A1 (fr) 2006-04-28
FR2877012B1 true FR2877012B1 (fr) 2010-09-10

Family

ID=34950750

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0411275A Expired - Fee Related FR2877012B1 (fr) 2004-10-22 2004-10-22 Souches de streptococcus thermophilus ami deficientes a post-acidification reduite

Country Status (9)

Country Link
US (1) US20070292561A1 (fr)
EP (1) EP1802652A1 (fr)
JP (1) JP2008516624A (fr)
CN (1) CN101103041A (fr)
BR (1) BRPI0516230A (fr)
CA (1) CA2584625A1 (fr)
FR (1) FR2877012B1 (fr)
MX (1) MX2007004880A (fr)
WO (1) WO2006042862A1 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2876876B1 (fr) * 2004-10-22 2007-02-16 Gervais Danone Sa Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite
CN101328469B (zh) * 2008-07-09 2010-10-13 扬州大学 具有酒精性肝损伤保护功能的嗜热链球菌grx02及其用途
KR101003740B1 (ko) 2008-11-11 2010-12-24 청미바이오(주) 신규한 젖산초유 유래의 스트렙토코쿠스 서머필루스 ｃｎｂ-11 균주 및 이를 함유하는 발효초유 첨가 생균제
EP2258205A1 (fr) * 2009-06-03 2010-12-08 Yoplait France Procédé de fabrication d'un produit laitier fermenté
ES2762445T3 (es) 2011-04-29 2020-05-25 Gervais Danone Sa Uso de cepas mutantes resistentes a la nisina de lactobacilos para reducir la post-acidificación en productos alimenticios
EP2713760B1 (fr) * 2011-05-26 2020-03-18 DSM IP Assets B.V. Procédé de fabrication d'un produit laitier fermenté
EP3375292A1 (fr) 2014-06-19 2018-09-19 Chr. Hansen A/S Procédé de production d'un produit laitier fermenté avec commande améliorée de post-acidification
EA034611B1 (ru) * 2014-06-19 2020-02-27 Кхр. Хансен А/С Способ получения ферментированного молочного продукта с улучшенным контролем последующего подкисления
MX2018008608A (es) 2016-01-21 2018-11-19 Chr Hansen As Metodo de produccion de un producto lacteo fermentado usando lactobacillus casei.
CN109536406B (zh) * 2018-12-06 2022-05-13 君乐宝乳业集团有限公司 弱后酸化的嗜热链球菌jmcc16、分离纯化方法及应用
US20230200406A1 (en) 2020-05-29 2023-06-29 Chr. Hansen A/S Lactic acid bacteria composition for preparing fermented food products
EP4251747A1 (fr) 2020-11-25 2023-10-04 DuPont Nutrition Biosciences ApS Bactérie présentant une sensibilité réduite au bactériophages
AU2023211784A1 (en) * 2022-01-28 2024-07-11 Chr. Hansen A/S Streptococcus thermophilus strains with improved texturing properties

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0518096B1 (fr) * 1991-06-14 1995-09-27 Societe Des Produits Nestle S.A. Yogourt contenant des microorganismes vivants
EP0638642A1 (fr) * 1993-08-06 1995-02-15 Societe Des Produits Nestle S.A. Lactobacillus bulgaricus ayant une production réduite d'acide et/ou un goût et un arôme amélioré, et composition alimentaire le contenant
US6699517B2 (en) * 1997-11-28 2004-03-02 Compagnie Gervais Danone Method for preparing food products by fermenting soy milk with streptococcus thermophilus
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
EP0965643B1 (fr) * 1998-06-17 2003-11-05 Societe Des Produits Nestle S.A. Eléments génétiques mobiles comme instruments pour la modification génétique de L. delbrueckii ou L. helveticus
DE60125155T2 (de) * 2000-03-31 2007-11-22 Centre National De La Recherche Scientifique (Cnrs) Mutantenstämmme von Bakterien der Gruppe Lactobacillus casei, die bezüglich eines Kohlenstoff-Katabolismus-Regulationswegs defektiv sind
FR2855182B1 (fr) * 2003-05-19 2005-08-05 Gervais Danone Sa Nouveaux procede et inoculum pour fermentation lactique acidifiante

Also Published As

Publication number Publication date
CN101103041A (zh) 2008-01-09
MX2007004880A (es) 2007-05-09
WO2006042862A1 (fr) 2006-04-27
JP2008516624A (ja) 2008-05-22
CA2584625A1 (fr) 2006-04-27
US20070292561A1 (en) 2007-12-20
FR2877012A1 (fr) 2006-04-28
BRPI0516230A (pt) 2008-08-26
EP1802652A1 (fr) 2007-07-04

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Effective date: 20120629