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CO4850608A1 - Procedimiento para manufacturar chocolate o lo similar que contiene agua - Google Patents

Procedimiento para manufacturar chocolate o lo similar que contiene agua

Info

Publication number
CO4850608A1
CO4850608A1 CO97055059A CO97055059A CO4850608A1 CO 4850608 A1 CO4850608 A1 CO 4850608A1 CO 97055059 A CO97055059 A CO 97055059A CO 97055059 A CO97055059 A CO 97055059A CO 4850608 A1 CO4850608 A1 CO 4850608A1
Authority
CO
Colombia
Prior art keywords
chocolate
procedure
hand
contact
phase
Prior art date
Application number
CO97055059A
Other languages
English (en)
Inventor
Helmut Traitler
Erich J Windhab
Bettina Wolf
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO4850608A1 publication Critical patent/CO4850608A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Procedimiento para preparar chocolate o una masa de confiteríacon un contenido de agua elevado, en el cual el está en una fase dispersada en la forma de micro gotas en una fase grasa continua, que contiene por sí misma azúcares cristalizados; caracterizado en que una masa de chocolate o una masa de confitería se mezcla cuidadosamente en una base de agua en aceite emulsificada, de manera que, se evita prácticamente la destrucción de la estructura de agua en aceite de la emulsión, así como el contacto entre los componentes endulzados de los sólidos no grasos de cacao por una parte y por otra parte, la fase acuosa dispersada, este contacto siendo el responsable de la formación de aglomerados y en que se mantiene la capacidad del chocolate para ser convertido por un proceso de manufactura convencional.
CO97055059A 1996-09-24 1997-09-22 Procedimiento para manufacturar chocolate o lo similar que contiene agua CO4850608A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202670A EP0832567B1 (fr) 1996-09-24 1996-09-24 Procédé de fabrication de chocolat ou analogue contenant de l'eau

Publications (1)

Publication Number Publication Date
CO4850608A1 true CO4850608A1 (es) 1999-10-26

Family

ID=8224420

Family Applications (1)

Application Number Title Priority Date Filing Date
CO97055059A CO4850608A1 (es) 1996-09-24 1997-09-22 Procedimiento para manufacturar chocolate o lo similar que contiene agua

Country Status (22)

Country Link
US (1) US6165540A (es)
EP (1) EP0832567B1 (es)
JP (1) JPH10108623A (es)
KR (1) KR19980024925A (es)
AR (1) AR013839A1 (es)
AT (1) ATE210925T1 (es)
AU (1) AU3840297A (es)
BR (1) BR9704802A (es)
CA (1) CA2215170A1 (es)
CO (1) CO4850608A1 (es)
CZ (1) CZ301197A3 (es)
DE (1) DE69618195T2 (es)
DK (1) DK0832567T3 (es)
ES (1) ES2169203T3 (es)
HU (1) HUP9701581A3 (es)
IL (1) IL121710A0 (es)
NZ (1) NZ328753A (es)
PL (1) PL322238A1 (es)
PT (1) PT832567E (es)
SK (1) SK128197A3 (es)
TW (1) TW423959B (es)
ZA (1) ZA978059B (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9911287A (pt) * 1998-06-16 2001-03-06 Victor R Davila Método de produção de chocolate resistente ao calor e composições similares ao chocolate com viscosidade aparente reduzida, bem como produtos elaborados destes
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
TW476623B (en) 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
US7727574B1 (en) * 2001-03-30 2010-06-01 Fuji Oil Company, Limited Method of producing water-containing chocolates
US20040142091A1 (en) * 2003-01-17 2004-07-22 Kraft Foods Holdings, Inc. Ready-to-eat fudge dessert
US20040247774A1 (en) * 2003-06-04 2004-12-09 Nexus A/S Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method
US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
DE602004015130D1 (de) * 2004-12-22 2008-08-28 Kraft Foods R & D Inc er schokoladenähnlichen Süsswaren
PL1759591T5 (pl) * 2005-08-31 2014-12-31 Nestec Sa Niskotłuszczowy wyrób cukierniczy
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
US7931930B2 (en) 2006-05-19 2011-04-26 Delavau Llc Delivery of active agents using a chocolate vehicle
US7820221B2 (en) 2006-05-19 2010-10-26 Delavau Llc Delivery of active agents using a chocolate vehicle
RU2428049C2 (ru) * 2006-06-27 2011-09-10 Марс, Инкорпорейтед Пластичная съедобная композиция
EP1902629B2 (en) * 2006-09-20 2015-06-17 Kraft Foods R & D, Inc. Apparatus for producing a confectionery product from multiple components
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
ES2464368T3 (es) 2009-06-12 2014-06-02 Mars, Incorporated Composiciones de chocolate que contienen oleogel de etilcelulosa y métodos de preparación
EP2272377B1 (en) * 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Process for producing a confectionery product
US20130183428A1 (en) * 2010-09-30 2013-07-18 Cargill, Incorporated Chocolate products
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2567622B2 (en) 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Process for producing a chocolate product
EP2601845A1 (en) * 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
CA2884068C (en) 2012-09-28 2021-04-27 Mars, Incorporated Heat resistant chocolate
US20160037791A1 (en) * 2013-03-29 2016-02-11 Cargill, Incorporated Process for the production of stable emulsions
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
MY163239A (en) 2014-09-24 2017-08-30 The Nissan Oillio Group Ltd Heat-resistant chocolate and method for manufacturing the same
CN114431322A (zh) * 2014-12-23 2022-05-06 卡吉尔公司 乳液及其制备方法
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
RU2600691C1 (ru) * 2015-08-13 2016-10-27 Общество с ограниченной ответственностью "Лайтхаус Оушен" Шоколадная масса для получения шоколада с пониженной энергетической ценностью (варианты)
EP3900545B1 (en) 2018-12-21 2024-09-18 The Nisshin OilliO Group, Ltd. Method for producing chocolate
JP7168119B2 (ja) * 2020-11-10 2022-11-09 不二製油株式会社 油性食品の甘味増強方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1538750A (en) * 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
JPS54140773A (en) * 1978-04-20 1979-11-01 Asahi Denka Kogyo Kk Chocolate utilizing food
GR73126B (es) * 1980-01-30 1984-02-07 Battelle Memorial Institute
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
EP0397247B1 (en) * 1989-05-11 1995-07-26 Unilever N.V. Fat composition for chocolate confectionery
JPH0310640A (ja) * 1989-06-09 1991-01-18 Lotte Co Ltd 生クリーム含有チョコレートおよびその製造方法
JPH0475556A (ja) * 1989-07-13 1992-03-10 Fuji Oil Co Ltd 含水食品用チョコレート類の製造法
JPH0391443A (ja) * 1989-09-05 1991-04-17 Fuji Oil Co Ltd チョコレート類の製造法
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
JPH04281744A (ja) * 1991-03-08 1992-10-07 Kanebo Ltd 高水分含有成分を含有するチョコレート類の製造方法
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
JPH05284911A (ja) * 1992-04-15 1993-11-02 Fuji Oil Co Ltd チョコレート利用食品
US5460847A (en) * 1992-04-15 1995-10-24 Fuji Oil Co., Ltd. Chocolate component-containing food and method for preparing same
JPH06156971A (ja) * 1992-11-16 1994-06-03 Kubota Corp ごみ焼却施設におけるバリアフリー構造
JP3010948B2 (ja) * 1992-12-25 2000-02-21 不二製油株式会社 含水チョコレート類
IT1264793B1 (it) * 1993-05-31 1996-10-10 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate

Also Published As

Publication number Publication date
PT832567E (pt) 2002-06-28
US6165540A (en) 2000-12-26
EP0832567B1 (fr) 2001-12-19
BR9704802A (pt) 1998-10-27
HUP9701581A2 (hu) 1998-05-28
AU3840297A (en) 1998-03-26
AR013839A1 (es) 2001-01-31
DE69618195D1 (de) 2002-01-31
TW423959B (en) 2001-03-01
NZ328753A (en) 1999-03-29
PL322238A1 (en) 1998-03-30
KR19980024925A (ko) 1998-07-06
HUP9701581A3 (en) 1998-10-28
ZA978059B (en) 1999-03-08
DK0832567T3 (da) 2002-03-25
CA2215170A1 (en) 1998-03-24
JPH10108623A (ja) 1998-04-28
IL121710A0 (en) 1998-02-22
ATE210925T1 (de) 2002-01-15
HU9701581D0 (en) 1997-11-28
DE69618195T2 (de) 2002-06-20
ES2169203T3 (es) 2002-07-01
EP0832567A1 (fr) 1998-04-01
SK128197A3 (en) 1998-04-08
CZ301197A3 (cs) 1998-04-15
MX9707188A (es) 1998-03-31

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