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GB1538750A - Chocolate material and method of manufacturing same - Google Patents

Chocolate material and method of manufacturing same

Info

Publication number
GB1538750A
GB1538750A GB5116975A GB5116975A GB1538750A GB 1538750 A GB1538750 A GB 1538750A GB 5116975 A GB5116975 A GB 5116975A GB 5116975 A GB5116975 A GB 5116975A GB 1538750 A GB1538750 A GB 1538750A
Authority
GB
United Kingdom
Prior art keywords
manufacturing same
chocolate material
chocolate
manufacturing
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5116975A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cadbury UK Ltd
Original Assignee
Cadbury Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Ltd filed Critical Cadbury Ltd
Priority to GB5116975A priority Critical patent/GB1538750A/en
Publication of GB1538750A publication Critical patent/GB1538750A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
GB5116975A 1975-12-13 1975-12-13 Chocolate material and method of manufacturing same Expired GB1538750A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5116975A GB1538750A (en) 1975-12-13 1975-12-13 Chocolate material and method of manufacturing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5116975A GB1538750A (en) 1975-12-13 1975-12-13 Chocolate material and method of manufacturing same

Publications (1)

Publication Number Publication Date
GB1538750A true GB1538750A (en) 1979-01-24

Family

ID=10458934

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5116975A Expired GB1538750A (en) 1975-12-13 1975-12-13 Chocolate material and method of manufacturing same

Country Status (1)

Country Link
GB (1) GB1538750A (en)

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4242323A (en) * 1979-08-22 1980-12-30 Vlock D G Plaque inhibiting oral composition
EP0401427A1 (en) * 1989-06-09 1990-12-12 Lotte Co., Ltd A cream-containing chocolate and a method for producing it
EP0407347A1 (en) * 1989-07-03 1991-01-09 Battelle Memorial Institute Aqueous foaming composition and method for homogeneously incorporating water into lipophilic materials
EP0515864A1 (en) * 1991-05-01 1992-12-02 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat low water activity confectionery products and process
WO1993006737A1 (en) * 1991-10-04 1993-04-15 Raffinerie Tirlemontoise (S.A) Hydrated lipophilic composition and method for obtaining same
EP0688506A1 (en) * 1994-06-23 1995-12-27 Societe Des Produits Nestle S.A. Heat-resistant chocolate-based confectionery products
EP0800770A1 (en) * 1996-04-12 1997-10-15 Societe Des Produits Nestle S.A. Process for preparing chocolate and similar products
US6165540A (en) * 1996-09-24 2000-12-26 Nestec S.A. Process for manufacturing chocolate compositions containing water
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
JP3343463B2 (en) 1995-08-01 2002-11-11 花王株式会社 Food using foaming chocolate
WO2007025755A1 (en) * 2005-08-31 2007-03-08 Nestec S.A. Emulsions for confectionery applications
WO2007112528A1 (en) * 2006-04-03 2007-10-11 Gelita Ag. Food compositions, process for preparing food compositions and products
US8940354B2 (en) 2009-06-12 2015-01-27 Mars, Incorporated Polymer gelation of oils
US11582983B2 (en) 2012-09-28 2023-02-21 Mars, Incorporated Heat resistant chocolate
US11896018B2 (en) 2010-11-15 2024-02-13 Mars, Incorporated Dough products comprising ethylcellulose and exhibiting reduced oil migration

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4242323A (en) * 1979-08-22 1980-12-30 Vlock D G Plaque inhibiting oral composition
EP0401427A1 (en) * 1989-06-09 1990-12-12 Lotte Co., Ltd A cream-containing chocolate and a method for producing it
EP0407347A1 (en) * 1989-07-03 1991-01-09 Battelle Memorial Institute Aqueous foaming composition and method for homogeneously incorporating water into lipophilic materials
CH679001A5 (en) * 1989-07-03 1991-12-13 Battelle Memorial Institute
EP0515864A1 (en) * 1991-05-01 1992-12-02 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat low water activity confectionery products and process
US5607716A (en) * 1991-05-01 1997-03-04 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat low water activity confectionery products and process
WO1993006737A1 (en) * 1991-10-04 1993-04-15 Raffinerie Tirlemontoise (S.A) Hydrated lipophilic composition and method for obtaining same
BE1005782A3 (en) * 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Lipophilic hydrated composition and method for obtaining.
AU673807B2 (en) * 1991-10-04 1996-11-28 Raffinerie Tirlemontoise S.A. Hydrated lipophilic composition and method for obtaining same
EP0688506A1 (en) * 1994-06-23 1995-12-27 Societe Des Produits Nestle S.A. Heat-resistant chocolate-based confectionery products
JP3343463B2 (en) 1995-08-01 2002-11-11 花王株式会社 Food using foaming chocolate
EP0800770A1 (en) * 1996-04-12 1997-10-15 Societe Des Produits Nestle S.A. Process for preparing chocolate and similar products
US5965179A (en) * 1996-04-12 1999-10-12 Nestec S.A. Treatment of chocolate so that the chocolate treated contains added water
US6165540A (en) * 1996-09-24 2000-12-26 Nestec S.A. Process for manufacturing chocolate compositions containing water
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
WO2007025755A1 (en) * 2005-08-31 2007-03-08 Nestec S.A. Emulsions for confectionery applications
WO2007112528A1 (en) * 2006-04-03 2007-10-11 Gelita Ag. Food compositions, process for preparing food compositions and products
US8940354B2 (en) 2009-06-12 2015-01-27 Mars, Incorporated Polymer gelation of oils
US11241021B2 (en) 2009-06-12 2022-02-08 Mars, Incorporated Chocolate compositions containing ethylcellulose
US12016347B2 (en) 2009-06-12 2024-06-25 Mars, Incorporated Chocolate compositions containing ethylcellulose
US11896018B2 (en) 2010-11-15 2024-02-13 Mars, Incorporated Dough products comprising ethylcellulose and exhibiting reduced oil migration
US11582983B2 (en) 2012-09-28 2023-02-21 Mars, Incorporated Heat resistant chocolate

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19970210