ES2193883B1 - Cubitos de hielo saborizados-aromatizados, procedimiento para su fabricacion y utilizacion de los cubitos de hielo fabricados. - Google Patents
Cubitos de hielo saborizados-aromatizados, procedimiento para su fabricacion y utilizacion de los cubitos de hielo fabricados.Info
- Publication number
- ES2193883B1 ES2193883B1 ES200200928A ES200200928A ES2193883B1 ES 2193883 B1 ES2193883 B1 ES 2193883B1 ES 200200928 A ES200200928 A ES 200200928A ES 200200928 A ES200200928 A ES 200200928A ES 2193883 B1 ES2193883 B1 ES 2193883B1
- Authority
- ES
- Spain
- Prior art keywords
- ice cubes
- flavored
- cubes
- procedure
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Cubitos de hielo saborizados-aromatizados, procedimiento para su fabricación y utilización de los cubitos de hielo fabricados. Los cubitos se caracterizan por comprender una masa de cubito de hielo formado por agua congelada con agentes de sabor (y color si procede) en proporciones variables comprendidas sensiblemente entre 0,01% y 20% en peso de la masa de agua a congelar, para la compensación del sabor (y color si procede) de la bebida enfriada por introducción de los cubitos de hielo, de modo que los agentes de sabor (y color si procede) se encuentran disueltos en la masa de los cubitos de hielo o bien se encuentran incorporados en los cubitos en forma de cuerpos discretos solubles en el líquido a enfriar.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200200928A ES2193883B1 (es) | 2002-04-22 | 2002-04-22 | Cubitos de hielo saborizados-aromatizados, procedimiento para su fabricacion y utilizacion de los cubitos de hielo fabricados. |
PCT/ES2003/000176 WO2003089856A1 (es) | 2002-04-22 | 2003-04-16 | Cubitos de hielo saborizados-aromatizados, procedimiento para su fabricacción y utilización de los cubitos de hielo fabricados |
AU2003224168A AU2003224168A1 (en) | 2002-04-22 | 2003-04-16 | Flavoured, aromatized ice cubes, production method thereof and use of same |
US10/970,364 US20050074523A1 (en) | 2002-04-22 | 2004-10-21 | Flavoured/aromatized ice cubes, a method for their production, and the use of the ice cubes produced |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200200928A ES2193883B1 (es) | 2002-04-22 | 2002-04-22 | Cubitos de hielo saborizados-aromatizados, procedimiento para su fabricacion y utilizacion de los cubitos de hielo fabricados. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2193883A1 ES2193883A1 (es) | 2003-11-01 |
ES2193883B1 true ES2193883B1 (es) | 2004-08-16 |
Family
ID=29225801
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200200928A Expired - Fee Related ES2193883B1 (es) | 2002-04-22 | 2002-04-22 | Cubitos de hielo saborizados-aromatizados, procedimiento para su fabricacion y utilizacion de los cubitos de hielo fabricados. |
Country Status (4)
Country | Link |
---|---|
US (1) | US20050074523A1 (es) |
AU (1) | AU2003224168A1 (es) |
ES (1) | ES2193883B1 (es) |
WO (1) | WO2003089856A1 (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2230997A1 (es) * | 2003-07-15 | 2005-05-01 | Maria Del Carme Segovia Navarro | "cubitos de hielo con productos vegetales integrados en su interior". |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2410998A (en) * | 2004-02-13 | 2005-08-17 | Philip-Georg Ludovic Luithlen | Ice for beverages |
ES2334531B1 (es) * | 2007-06-11 | 2011-02-02 | Martin Angel Sanchez Morales | Producto a base de limon formado por medias rodajas de limon y hielo envasados. |
TR200704171A1 (tr) * | 2007-06-18 | 2008-10-21 | Maral Eroğullari Karoli̇n | Meyve ve memba suyu özlü gıda buzu imalatı |
US20120301593A1 (en) * | 2007-09-07 | 2012-11-29 | Kelly Lawanda | Use of extracts of pineapple as flavor intensifiers |
US20130232992A1 (en) * | 2012-03-08 | 2013-09-12 | Hana Bisceglie | Novel ice and methods of manufacturing ice |
ES2598903B1 (es) * | 2015-07-29 | 2017-12-12 | Jose Pozo Leal | Procedimiento para la fabricación de hielo y equipo para llevarlo a cabo |
ES2813947T3 (es) * | 2015-12-09 | 2021-03-25 | Welbilt Inc | Sistema y procedimiento híbrido de producción de bebidas con infusión de gas sustancialmente no espumosas y espumosas |
ES1162589Y (es) * | 2016-05-26 | 2016-11-02 | Hernandez Ana María Jimenez | Hielo picado con sabor |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1124335A (en) * | 1964-10-14 | 1968-08-21 | Gen Foods Corp | Beverage concentrate |
US5690976A (en) * | 1995-10-16 | 1997-11-25 | Nakayama Engineering Co. Ltd. | Method of manufacturing colored ice and apparatus therefor |
FR2747888B1 (fr) * | 1996-04-24 | 1998-07-24 | Systems Bio Ind | Composition aqueuse aromatisee, a gout sucre, congelable, pour la preparation de boissons rafraichissantes |
US5958481A (en) * | 1998-03-16 | 1999-09-28 | Hodges; William S. | Method of making novelty ice cubes |
ES2142289B1 (es) * | 1998-09-17 | 2000-11-16 | Domingo M Teresa Benacloche | Procedimiento de elaboracion de cubitos de hielo de colores y cubito de color asi obtenido. |
US6182452B1 (en) * | 1999-05-03 | 2001-02-06 | Tamara A. Wright | Method and device for cooling and enhancing the flavor of beverages |
GB2369610B (en) * | 2000-07-08 | 2005-03-16 | Bass Machine Holdings Ltd | Serving or dispensing a beverage |
US6513337B1 (en) * | 2001-08-20 | 2003-02-04 | Gaiane Astvatsatrian | System for making and dispensing colored water and colored ice cubes of varying shapes |
-
2002
- 2002-04-22 ES ES200200928A patent/ES2193883B1/es not_active Expired - Fee Related
-
2003
- 2003-04-16 AU AU2003224168A patent/AU2003224168A1/en not_active Abandoned
- 2003-04-16 WO PCT/ES2003/000176 patent/WO2003089856A1/es not_active Application Discontinuation
-
2004
- 2004-10-21 US US10/970,364 patent/US20050074523A1/en not_active Abandoned
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2230997A1 (es) * | 2003-07-15 | 2005-05-01 | Maria Del Carme Segovia Navarro | "cubitos de hielo con productos vegetales integrados en su interior". |
Also Published As
Publication number | Publication date |
---|---|
US20050074523A1 (en) | 2005-04-07 |
ES2193883A1 (es) | 2003-11-01 |
AU2003224168A1 (en) | 2003-11-03 |
WO2003089856A1 (es) | 2003-10-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 20031101 Kind code of ref document: A1 |
|
FG2A | Definitive protection |
Ref document number: 2193883B1 Country of ref document: ES |
|
PC2A | Transfer of patent |
Owner name: HERNANDEZ RAMOS Effective date: 20121107 |
|
FD2A | Announcement of lapse in spain |
Effective date: 20181004 |