[go: up one dir, main page]

IT1264793B1 - Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo - Google Patents

Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo

Info

Publication number
IT1264793B1
IT1264793B1 IT93MI001133A ITMI931133A IT1264793B1 IT 1264793 B1 IT1264793 B1 IT 1264793B1 IT 93MI001133 A IT93MI001133 A IT 93MI001133A IT MI931133 A ITMI931133 A IT MI931133A IT 1264793 B1 IT1264793 B1 IT 1264793B1
Authority
IT
Italy
Prior art keywords
spreadable
water
confectionery product
prepare
oil emulsion
Prior art date
Application number
IT93MI001133A
Other languages
English (en)
Inventor
Amilcare Talignani
Original Assignee
Orlando Nuovi Investimenti Ali
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Orlando Nuovi Investimenti Ali filed Critical Orlando Nuovi Investimenti Ali
Priority to IT93MI001133A priority Critical patent/IT1264793B1/it
Publication of ITMI931133A0 publication Critical patent/ITMI931133A0/it
Priority to US08/249,289 priority patent/US5478588A/en
Priority to EP94201475A priority patent/EP0627170A1/en
Priority to TR00515/94A priority patent/TR28053A/xx
Priority to JP6118083A priority patent/JPH07135905A/ja
Publication of ITMI931133A1 publication Critical patent/ITMI931133A1/it
Application granted granted Critical
Publication of IT1264793B1 publication Critical patent/IT1264793B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Prodotto dolciario aereato spalmabile del genere costituito da un'emulsione "acqua in olio", caratterizzato dal fatto che la fase continua oleosa in detta emulsione è costituita da una miscela di grassi e la fase acquosa in detta emulsione comprende zuccheri e proteine del siero di latte, sostanzialmente in assenza di caseina.
IT93MI001133A 1993-05-31 1993-05-31 Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo IT1264793B1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT93MI001133A IT1264793B1 (it) 1993-05-31 1993-05-31 Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo
US08/249,289 US5478588A (en) 1993-05-31 1994-05-26 Spreadable, aerated confectionary product based on water-in-oil emulsion
EP94201475A EP0627170A1 (en) 1993-05-31 1994-05-26 Spreadable, aerated confectionery product based on an emulsion of water-in-oil type, and process for preparing it
TR00515/94A TR28053A (tr) 1993-05-31 1994-05-30 Yag-icinde-su tipi bir emülsiyona dayanan, yayilabilir, hava katilmis sekerleme ürünü ve bu ürünün hazirlanmasi icin islem.
JP6118083A JPH07135905A (ja) 1993-05-31 1994-05-31 油中水型エマルジョンに基づいた展性空気混和菓子製品およびその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT93MI001133A IT1264793B1 (it) 1993-05-31 1993-05-31 Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo

Publications (3)

Publication Number Publication Date
ITMI931133A0 ITMI931133A0 (it) 1993-05-31
ITMI931133A1 ITMI931133A1 (it) 1994-12-01
IT1264793B1 true IT1264793B1 (it) 1996-10-10

Family

ID=11366302

Family Applications (1)

Application Number Title Priority Date Filing Date
IT93MI001133A IT1264793B1 (it) 1993-05-31 1993-05-31 Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo

Country Status (5)

Country Link
US (1) US5478588A (it)
EP (1) EP0627170A1 (it)
JP (1) JPH07135905A (it)
IT (1) IT1264793B1 (it)
TR (1) TR28053A (it)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ279762A (en) * 1994-02-14 1998-01-26 Rich Products Corp Whippable food product comprising an oil-in-water emulsion of a triglyceride fat component, water, emulsifier, and a protein component
DE69618195T2 (de) * 1996-09-24 2002-06-20 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung von Wasserenthaltender Schokolade oder eines ähnlichenwasserhaltigen Produkts
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6056984A (en) * 1997-05-30 2000-05-02 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
EP0938848A1 (en) * 1998-01-21 1999-09-01 Societe Des Produits Nestle S.A. Milk-based spreadable product
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
KR101057601B1 (ko) * 2003-03-07 2011-08-18 카오카부시키가이샤 기포성 유중수형 유화 조성물
US20050025871A1 (en) * 2003-06-17 2005-02-03 Shoshan Legi Gil Spreadable butter product
US20050058759A1 (en) * 2003-09-15 2005-03-17 Schmidt James Carl Protein enhanced low carbohydrate snack food
US20060008569A1 (en) * 2004-07-07 2006-01-12 Broz Richard T Marshmallow-type adhesive food composition, and method for manufacturing same
US7700144B2 (en) * 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
ES2355355B1 (es) * 2009-06-29 2012-02-01 Enrique Mirasol Gieb Producto alimenticio a base de requeson
EP2833729B1 (en) 2012-04-03 2015-12-09 Unilever N.V. Method for production of aerated water-in-oil emulsions and aerated emulsions
EP2983485B1 (en) 2013-03-15 2016-07-20 Unilever N.V. Edible aerated water-in-oil emulsions
EP3648620A1 (en) * 2017-07-05 2020-05-13 Société des Produits Nestlé S.A. Emulsion in foods

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3620757A (en) * 1968-07-15 1971-11-16 Stauffer Chemical Co Replacement of sodium caseinate
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
GB8717960D0 (en) * 1987-07-29 1987-09-03 St Ivel Ltd Low fat spread
IT1216511B (it) * 1988-03-24 1990-03-08 Barilla Flli G & R Crema alle uova per pasticceria industriale.
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
DD294403A5 (de) * 1989-09-18 1991-10-02 Akad Wissenschaften Verfahren zur herstellung von aufstrich- und fuellmassen mit verbesserten streicheigenschaften
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio

Also Published As

Publication number Publication date
JPH07135905A (ja) 1995-05-30
US5478588A (en) 1995-12-26
ITMI931133A1 (it) 1994-12-01
ITMI931133A0 (it) 1993-05-31
TR28053A (tr) 1995-12-27
EP0627170A1 (en) 1994-12-07

Similar Documents

Publication Publication Date Title
IT1264793B1 (it) Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo
FR2710854B1 (fr) Emulsion huile-dans-eau utilisable pour l'obtention d'une crème.
DE59710132D1 (de) Zweiphasen-hautpflegemittel
HUP9701108A2 (hu) Dietetikusan kiegyensúlyozott tejtermékek
CA2159606A1 (en) Skin care composition containing emulsified petroleum jelly
DE68923977D1 (de) Essbare Öl- bzw. Fettzubereitungen.
EP1163905A4 (en) SKIN PREPARATIONS FOR EXTERNAL USE
ES2182374T3 (es) Preparaciones cosmeticas acuosas en forma de barra.
CR6807A (es) Subtipos de almidon y metabolismo de lipidos
ES2144288T3 (es) Carne vegetal.
ITMI910438A0 (it) Prodotto dolciario aereato spalmabile del genere costituito da un'emulsione acqua in olio
CA2081850A1 (en) Spoonable soured low-fat non dairy creams
ES2073862T3 (es) Un procedimiento para producir un jabon detergente sintetico a base de n-acil sarcosina.
IT1243416B (it) Alimento a base di oli grassi contenente clorella e procedimento per produrlo.
BR9608545A (pt) Produto gorduroso comestível e gordura interesterificada
WO1992000678A3 (fr) Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes
Jones Neural and behavioral specificity:(Studies on the development of behavior and the nervous system, vol. 3), by G. Gottlieb (ed.), xvii◊ us; 352 pages, 42 illustrations, 18 tables, Academic Press, New York, San Francisco, London, 1976, US $28.50,£ 15.70
ES2049658B1 (es) Formulacion de masas carnicas bajas en colesterol.
Leiblum Commentary to McCarthy's bridges to sexual desire
KR890006162A (ko) 콩, 카제인 불고기 두부 제조방법
YU176190A (sh) Masna hranljiva krema i postupak za njeno dobijanje
YU175990A (sh) Hranljiva krema za mlade i postupak njenog dobijanja
TH10368S1 (th) ชามผสมอาหาร
TH37942S (th) ชามผสมอาหาร
CA2081856A1 (en) Spoonable, soured non-dairy creams

Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970529