CN1748573A - Nutritious food containing astaxanthin and its preparation method - Google Patents

Abstract

The present invention provides a kind of nutritious food containing astaxanthin and its preparation process. The nutritious food consists of vitamin C, yeast extract, astaxanthin and other components. The preparation process includes mixing vitamin C, yeast extract, astaxanthin and supplementary material, and other steps to prepare capsule, tablet or oral liquid. The present invention has health care function.

Description

Nutritious food containing astaxanthin and its preparation method

technical field

The invention relates to food and its processing technology, in particular to a nutritious food containing astaxanthin and a preparation method thereof.

technical background

Astaxanthin, known as 3,3′-dihydroxy-4,4′-diketone-β,β′-carotene, molecular formula C ₄₀ H ₅₂ O ₄ , molecular weight 596.86, is a terpene-like unsaturated The compound, in pink, is one of more than 600 carotenoids. The structural formula of astaxanthin is as follows:

Astaxanthin is the main pigment in crustaceans, salmon, various birds and fruits. Since astaxanthin is not a provitamin A, it was previously considered to have no physiological activity. However, recent studies have shown that astaxanthin has anti-inflammatory properties. It has many important physiological and biological functions such as oxidation, anti-tumor and immunity enhancement. Its antioxidant performance is 100-500 times stronger than that of vitamin E, and more than 10 times stronger than that of carotene. Animal experiments have shown that astaxanthin has anti-tumor, anti Ultraviolet radiation, enhancing immune function, is a strong antioxidant and inhibitor of lipid peroxidation in aquatic animals; it can inhibit the formation of senile plaques, and has a relieving effect on eye diseases, cardiovascular diseases and rheumatoid arthritis; the latest research has found that, Astaxanthin can significantly improve the visual fatigue of video display terminal operators, and also help eliminate the physical discomfort caused by jet lag, and its effect is more obvious than that of commonly used melatonin. It is also helpful for primary and middle school students and the elderly whose work and rest time is in disorder to restore their normal rhythm of life. Therefore, astaxanthin has important nutritional and health functions. But astaxanthin, like vitamins, cannot be synthesized by the human body and can only be ingested from food.

Contents of the invention

The object of the present invention is to provide a nutritious food containing astaxanthin, which is specially for the needs of human nutrition and health care, and promotes human health.

The object of the present invention is also to provide a preparation method of the nutritional food containing astaxanthin.

The nutritional food containing astaxanthin of the present invention is made of vitamin C, yeast extract and astaxanthin, and the parts by weight of each component are as follows:

Vitamin C 0.01-0.5

Yeast extract 0.1-5

Astaxanthin 0.01-2.

The preparation method of the nutritional food containing astaxanthin of the present invention comprises the following steps:

(1) Vitamin C, yeast extract, astaxanthin and auxiliary materials are mixed;

(2) Prepared into capsules, tablets or oral liquids.

The mass parts of each component are:

Vitamin C 0.01-0.5

Yeast extract 0.1-5

Astaxanthin 0.01-2

Accessories 40-95;

The yeast extract is a well-known yeast extract prepared by a common method in the prior art.

Said adjuvant refers to the excipient used to prepare various dosage forms such as capsules, tablets or oral liquids, the flavoring agent added to adjust the taste, other adjuvant added to increase other aspects of nutrition, etc., can be Join as needed.

Astaxanthin can be extracted from algae, fish, shrimp, crab, yeast or other plants, or synthetically.

The dosage forms such as capsules, tablets or oral liquids can be prepared by using existing general methods with excipients. For example, when preparing capsules, the following process is adopted: mixing vitamin C with starch or dextrin → adding astaxanthin and other additives and mixing → granulating → drying → filling capsules and rubbing glue, and then filling them into bottles.

When preparing tablets, the process is as follows: mix vitamin C, yeast extract, starch slurry, and sucrose → add astaxanthin and other additives and mix → granulate → dry → granulate → tablet → pack.

When preparing the oral liquid, the process is as follows: mix vitamin C, yeast extract, syrup, essence, mix evenly, add astaxanthin and other additives, mix evenly, add water and stir evenly, homogenize, high temperature sterilization, aseptic filling.

Compared with the prior art, the present invention has the following advantages:

1. The nutritious food prepared by the present invention has many important physiological and biological functions such as anti-oxidation, anti-tumor and immunity enhancement, among which the anti-oxidation performance of astaxanthin is 100-500 times stronger than that of vitamin E, and 10 times stronger than that of carotene. It is currently the pigment with the strongest antioxidant performance among carotenoids.

2. The nutritious food prepared by the present invention also has some functions that other carotenoids do not have: ① inhibit the formation of senile plaques; ② relieve eye diseases, cardiovascular diseases and rheumatoid arthritis; ③ treat video display terminals It can significantly improve the visual fatigue of operators; ④ helps to eliminate the physical discomfort caused by jet lag, and its effect is more obvious than that of commonly used melatonin; The rhythm of life is also helpful; ⑥It is helpful for regulating shoulder lubrication.

3. The nutritious food prepared by the present invention is used in combination with functional substances such as DHA, lycopene, and ginkgo leaf extract, which can not only enhance the function of the nutritious food, but also strengthen the function of astaxanthin.

Detailed ways

Embodiment 1, take the production of 1000 tablets as an example

Mix appropriate amount of starch or dextrin, 0.05g of vitamin C, and 25g of yeast extract, add 10g of astaxanthin, mix evenly, granulate, dry, press into tablets after granulation (each tablet weighs 0.5g), pack The bottle is capped and labeled.

Dosage: 1 capsule per day. The product has the functions of anti-aging, anti-ultraviolet radiation, enhancing immune function, and also has a relieving effect on eye diseases, cardiovascular diseases and rheumatoid arthritis, and has no toxic side effects.

Embodiment 2, take the production of 1000 tablets as an example

Mix an appropriate amount of starch or dextrin, 2.5 grams of vitamin C, and 0.5 grams of yeast extract, add 0.05 grams of astaxanthin and mix them evenly, dry them after granulation, compress the granules (each tablet weighs 0.5 grams), pack The bottle is capped and labeled.

The taking method is the same as that in Example 1. The product has the functions of anti-aging, anti-ultraviolet radiation, enhancing immune function, and also has a relieving effect on ophthalmic diseases, cardiovascular diseases and rheumatoid arthritis, and has no toxic and side effects.

Embodiment 3, take the production of 1000 tablets as an example

Mix an appropriate amount of starch or dextrin, 1.0 g of vitamin C, and 1.5 g of yeast extract, add 2 g of astaxanthin, mix evenly, granulate, dry, and press into tablets after granulation (each tablet weighs 0.5 g). The bottle is capped and labeled.

The taking method is the same as that in Example 1. The product has the functions of anti-aging, anti-ultraviolet radiation, enhancing immune function, and also has a relieving effect on ophthalmic diseases, cardiovascular diseases and rheumatoid arthritis, and has no toxic and side effects.

Embodiment 4, take the production of 1000 capsules as an example

Mix an appropriate amount of starch or dextrin, 0.05 grams of vitamin C, and 25 grams of yeast extract, add 10 grams of astaxanthin and mix evenly, granulate and dry, put in capsules (each weighing about 0.5 grams), and rub the glue Divide into bottles.

The taking method is the same as that in Example 1. The product has the functions of anti-aging, anti-ultraviolet radiation, enhancing immune function, and also has a relieving effect on ophthalmic diseases, cardiovascular diseases and rheumatoid arthritis, and has no toxic and side effects.

Embodiment 5, take the production of 1000 capsules as an example

Mix an appropriate amount of starch or dextrin, 2.5 grams of vitamin C, and 0.5 grams of yeast extract, add 0.05 grams of astaxanthin, mix well, granulate and dry, pack into capsules (each weighing about 0.5 grams), and rub the glue Divide into bottles.

The taking method is the same as that in Example 1. The product has the functions of anti-aging, anti-ultraviolet radiation, enhancing immune function, and also has a relieving effect on ophthalmic diseases, cardiovascular diseases and rheumatoid arthritis, and has no toxic and side effects.

Embodiment 6, take the production of 1000 capsules as an example

Mix starch or dextrin, 1.0 g of vitamin C, and 1.5 g of yeast extract, add 2 g of astaxanthin, mix evenly, granulate, dry, put in capsules (each weighing about 0.5 g), and divide after rubbing Just bottle it.

The administration method is the same as that in Example 1, which proves that the product has anti-aging, anti-ultraviolet radiation, enhanced immune function, and also has a relieving effect on eye diseases, cardiovascular diseases and rheumatoid arthritis, and has no toxic and side effects.

Embodiment 7, take the production of 1000 oral liquids as an example

Mix 1.0 g of vitamin C and 500 g of yeast extract, add 200 g of astaxanthin, and 800 g of sucrose, mix evenly, add water to 10,000 ml, mix evenly, and after homogenization, sterilize and fill at high temperature.

Dosage: 1 stick per day. It has been proved that the product has anti-aging, anti-ultraviolet radiation, enhanced immune function, and also has a relieving effect on ophthalmic diseases, cardiovascular diseases and rheumatoid arthritis, and has no toxic and side effects.

Embodiment 8, take the production of 1000 oral liquids as an example

Mix 50 grams of vitamin C and 10 grams of yeast extract, add 1 gram of astaxanthin, 600 grams of sucrose and mix, add water to 10000 ml, stir and mix, homogenize, and then sterilize and fill at high temperature.

The taking method is the same as that in Example 7. The product has anti-aging, anti-ultraviolet radiation, enhanced immune function, and also has a relieving effect on ophthalmic diseases, cardiovascular diseases and rheumatoid arthritis, and has no toxic and side effects.

Embodiment 9, taking the production of 1000 oral liquids as an example

Mix 25 grams of vitamin C and 200 grams of yeast extract, add 100 grams of astaxanthin, and 800 grams of sucrose, mix well, add water to 10,000 ml, stir and mix well, after homogenization, sterilize and fill at high temperature.

The taking method is the same as that in Example 7. The product has anti-aging, anti-ultraviolet radiation, enhanced immune function, and also has a relieving effect on ophthalmic diseases, cardiovascular diseases and rheumatoid arthritis, and has no toxic and side effects.

Embodiment 10, take the production of 1000 tablets as an example

Mix an appropriate amount of starch or dextrin, 1.0 g of vitamin C, and 1.5 g of yeast extract, add 100 g of DHA stock solution (containing about 25% DHA) and 2 g of astaxanthin, mix evenly, granulate and dry, Tablets (each tablet weighs 0.5 g) after granulation, bottled, capped and labeled.

The method of administration is the same as that in Example 1. In addition to anti-aging, anti-ultraviolet radiation, and enhanced immune function, this product can also promote the growth and development of brain cells, improve brain function, and be used for the prevention and treatment of central nervous diseases and activate the optic nerve. , Enhance vision and other functions, no toxic side effects.

Embodiment 11, taking the production of 1000 tablets as an example

Mix an appropriate amount of starch or dextrin, 1.0 g of vitamin C, and 1.5 g of yeast extract, add 100 g of ginkgo biloba extract and 2 g of astaxanthin, mix evenly, dry the granules, and compress the granules ( Each tablet weighs 0.5 grams), bottled, sealed and labeled.

The administration method is the same as in Example 1. In addition to the physiological functions of anti-aging, anti-ultraviolet radiation, enhancing immune function, and preventing cataracts, the product also has the functions of promoting cerebral blood circulation, improving brain function, and reducing blood lipids. It has no toxic and side effects.

Embodiment 12, taking the production of 1000 tablets as an example

Mix an appropriate amount of starch or dextrin, 1.0 g of vitamin C, and 1.5 g of yeast extract, add 100 g of chlorella extract and 2 g of astaxanthin, mix well, granulate, dry, and tablet after granulation (Each tablet weighs 0.5 grams), bottled, capped and labeled.

The administration method is the same as that in Example 1. In addition to the physiological functions of anti-aging, anti-ultraviolet radiation and cataract prevention, the product also has a stronger effect of enhancing immune function and has no toxic and side effects.

Embodiment 13, taking the production of 1000 tablets as an example

Mix an appropriate amount of starch or dextrin, 1.0 g of vitamin C, and 1.5 g of yeast extract, add 100 g of lycopene extract and 2 g of astaxanthin, mix evenly, granulate, dry, and tablet after granulation (Each tablet weighs 0.5 grams), bottled, capped and labeled.

The method of administration is the same as that in Example 1. Adding lycopene to this product can give full play to the antioxidant activity of astaxanthin, and has better anti-aging, anti-ultraviolet radiation, enhanced immune function, cataract prevention and other physiological functions, without toxic and side effects .

Claims (5)

1, a kind of nutrition food containing astaxanthin is characterized in that being made by vitamin C, yeast extract, astaxanthin etc., and each constituent mass umber is as follows:

Vitamin C 0.01-0.5

Yeast extract 0.1-5

Astaxanthin 0.01-2.

2, the preparation method of the described nutrition food containing astaxanthin of claim 1 is characterized in that comprising:

(1) vitamin C, yeast extract, astaxanthin and auxiliary material mix;

(2) be prepared into capsule, tablet or oral liquid;

The mass fraction of each component is:

Vitamin C 0.01-0.5

Yeast extract 0.1-5

Astaxanthin 0.01-2

Auxiliary material 40-95;

Described auxiliary material is excipient and/or flavor enhancement.

3, method according to claim 2 is characterized in that the technology for preparing capsule is: the branch bottle of packing into after vitamin C and starch or dextrin mixing → add astaxanthin and other additive mixing → granulations → oven dry → encapsulated rubbers.

4, method according to claim 2 is characterized in that the technology for preparing tablet is: with vitamin C, yeast extract, starch slurry, sucrose mixing → add astaxanthin and other additives mixing → granulation → drying → whole grain → compressing tablet → packing.

5, method according to claim 2 is characterized in that the technology for preparing oral liquid is: with vitamin C, yeast extract, syrup, essence mixing → add astaxanthin and other additive mixings → add water to stir → homogeneous → high-temperature sterilization → sterile filling.