CN108066437B - A Chinese medicinal composition and its preparation method - Google Patents
A Chinese medicinal composition and its preparation method Download PDFInfo
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- CN108066437B CN108066437B CN201611003794.2A CN201611003794A CN108066437B CN 108066437 B CN108066437 B CN 108066437B CN 201611003794 A CN201611003794 A CN 201611003794A CN 108066437 B CN108066437 B CN 108066437B
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Classifications
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- A—HUMAN NECESSITIES
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
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Abstract
本发明公开了一种中药组合物,它是由桑叶、余甘子、山楂、马齿苋、肉桂和苦瓜按一定重量配比所制成。该中药组合物的制备方法是首先将处方药材浸泡,回流提取,过滤,将滤液进行减压浓缩至相对密度1.2~1.3即可,经干燥即为本发明所述中药组合物。本发明中药组合物具有显著降低模型小鼠的血糖值、改善耐糖量,同时能够降低实验小鼠的甘油三酯和总胆固醇,能够应用于普通食品、降糖功能的保健品和治疗糖尿病的药物。The invention discloses a traditional Chinese medicine composition, which is prepared from mulberry leaves, amla, hawthorn, purslane, cinnamon and bitter gourd in a certain weight ratio. The preparation method of the traditional Chinese medicine composition is as follows: firstly soaking the prescription medicinal materials, extracting by reflux, filtering, and concentrating the filtrate under reduced pressure to a relative density of 1.2-1.3, and drying is the traditional Chinese medicine composition of the present invention. The traditional Chinese medicine composition of the invention has the functions of significantly reducing the blood sugar level of the model mice, improving the glucose tolerance, and simultaneously reducing the triglyceride and total cholesterol of the experimental mice, and can be applied to ordinary foods, health products with hypoglycemic function and medicines for treating diabetes .
Description
Claims (13)
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102727586A (en) * | 2011-04-02 | 2012-10-17 | 苏州润新生物科技有限公司 | Composition for preventing and treating diabetes |
CN103610169A (en) * | 2013-11-17 | 2014-03-05 | 陶峰 | Processing method for thick phyllanthus emblica and hawthorn juice |
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102727586A (en) * | 2011-04-02 | 2012-10-17 | 苏州润新生物科技有限公司 | Composition for preventing and treating diabetes |
CN103610169A (en) * | 2013-11-17 | 2014-03-05 | 陶峰 | Processing method for thick phyllanthus emblica and hawthorn juice |
Non-Patent Citations (1)
Title |
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马齿苋降血糖作用的研究;林承才等;《福建医药杂志》;19951231;第17卷(第4期);第95、86页,尤其是第86页左栏最后1段 * |
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