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ATE462308T1 - Gelf rmige zusammensetzung f r die bereitstellung von protein und calcium - Google Patents

Gelf rmige zusammensetzung f r die bereitstellung von protein und calcium

Info

Publication number
ATE462308T1
ATE462308T1 AT03798434T AT03798434T ATE462308T1 AT E462308 T1 ATE462308 T1 AT E462308T1 AT 03798434 T AT03798434 T AT 03798434T AT 03798434 T AT03798434 T AT 03798434T AT E462308 T1 ATE462308 T1 AT E462308T1
Authority
AT
Austria
Prior art keywords
calcium
gel composition
protein
providing protein
providing
Prior art date
Application number
AT03798434T
Other languages
English (en)
Inventor
Akihisa Takaichi
Toshihiko Okamoto
Yoshinari Watanabe
Keizaburo Hirata
Original Assignee
Otsuka Pharma Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otsuka Pharma Co Ltd filed Critical Otsuka Pharma Co Ltd
Application granted granted Critical
Publication of ATE462308T1 publication Critical patent/ATE462308T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Colloid Chemistry (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Grain Derivatives (AREA)
AT03798434T 2002-09-25 2003-09-22 Gelf rmige zusammensetzung f r die bereitstellung von protein und calcium ATE462308T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2002278408 2002-09-25
PCT/JP2003/012061 WO2004028279A1 (ja) 2002-09-25 2003-09-22 蛋白質及びカルシウム補給用ゲル状組成物

Publications (1)

Publication Number Publication Date
ATE462308T1 true ATE462308T1 (de) 2010-04-15

Family

ID=32040426

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03798434T ATE462308T1 (de) 2002-09-25 2003-09-22 Gelf rmige zusammensetzung f r die bereitstellung von protein und calcium

Country Status (11)

Country Link
US (1) US20050244543A1 (de)
EP (1) EP1543734B8 (de)
JP (1) JP4344943B2 (de)
KR (1) KR100704327B1 (de)
CN (1) CN100375602C (de)
AT (1) ATE462308T1 (de)
CA (1) CA2495400C (de)
DE (1) DE60331929D1 (de)
ES (1) ES2340482T3 (de)
TW (1) TW200412861A (de)
WO (1) WO2004028279A1 (de)

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US20040137037A1 (en) * 2002-09-27 2004-07-15 President, Shinshu University And Otsuka Pharmaceutical Co., Ltd. Plasma volume expanding formula
JP3973649B2 (ja) * 2004-09-03 2007-09-12 株式会社 伊藤園 ヘスペリジン含有飲料
US7891290B1 (en) 2004-12-06 2011-02-22 Integrated Pharmaceuticals, Inc. Machine for making dairy products
JP4759289B2 (ja) * 2005-03-02 2011-08-31 国立大学法人北海道大学 カルシウム吸収促進組成物およびその利用
KR100742089B1 (ko) * 2006-05-02 2007-07-23 주식회사오뚜기 즉석 한천면 조성물 및 한천면의 제조방법
KR100801601B1 (ko) * 2006-06-13 2008-02-11 씨제이제일제당 (주) 저칼로리 디저트 젤리 조성물 및 그 제품
JP4936822B2 (ja) * 2006-08-21 2012-05-23 株式会社明治 寒天食品
JP4691010B2 (ja) * 2006-12-15 2011-06-01 日清オイリオグループ株式会社 コラーゲン含有食品
KR100706954B1 (ko) * 2006-12-29 2007-04-13 이두용 수액 주입속도 측정장치
JP4939322B2 (ja) * 2007-07-04 2012-05-23 三栄源エフ・エフ・アイ株式会社 酸性濃厚流動食用ゲル化剤、及び該ゲル化剤を用いて調製された酸性ゲル状濃厚流動食
US9414615B2 (en) * 2010-01-18 2016-08-16 PepciCo, Inc. Gel-based compositions and methods of making same
US20110189360A1 (en) * 2010-02-04 2011-08-04 Pepsico, Inc. Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution
GB201012539D0 (en) * 2010-07-27 2010-09-08 Savantium Ltd Nutritional compositions
JP2013538823A (ja) * 2010-09-23 2013-10-17 タタ グローバル ビバレッジ リミテッド 体力増進用（ｆｏｒｓｔｒｅｎｇｔｈ）カルシウム強化組成物、栄養補助水、及びその調製方法
JP5789981B2 (ja) * 2010-12-27 2015-10-07 日油株式会社 液状栄養組成物
CN103648295A (zh) * 2011-07-15 2014-03-19 雀巢产品技术援助有限公司 食品级包囊物及其生产方法
SG11201402949RA (en) * 2011-12-09 2014-11-27 Meiji Co Ltd Process for producing nutrient composition
JP6183355B2 (ja) * 2012-04-04 2017-08-23 大正製薬株式会社 水性液体飲料
JP6137501B2 (ja) * 2012-04-04 2017-05-31 大正製薬株式会社 水性液体飲料
JP6098047B2 (ja) * 2012-06-27 2017-03-22 日油株式会社 液状栄養組成物
KR101413086B1 (ko) * 2012-08-13 2014-06-27 대한민국 젤라틴의 가수분해물을 포함하는 발효유 조성물
JP5730376B2 (ja) * 2013-11-01 2015-06-10 松谷化学工業株式会社 増粘用組成物及びその製造方法
JP6413381B2 (ja) * 2014-06-19 2018-10-31 日油株式会社 ゲル状栄養組成物
JP6303852B2 (ja) * 2014-06-19 2018-04-04 日油株式会社 ゲル状栄養組成物
JP6621408B2 (ja) * 2014-07-04 2019-12-18 株式会社明治 希釈タイプの栄養組成物
US20160165941A1 (en) 2014-11-21 2016-06-16 Flipn'Sweet, LLC Sugar substitute compositions comprising digestion resistent soluble fiber
WO2016102994A1 (en) 2014-12-26 2016-06-30 Compagnie Gervais Danone Product comprising a container and whey protein
US20170347680A1 (en) 2014-12-26 2017-12-07 Compagnie Gervais Danone Process for making a viscous composition comprising whey protein
US20160279058A1 (en) * 2015-03-24 2016-09-29 Cesar Rodriguez Protein-based gel delivery system
WO2016177775A1 (en) 2015-05-07 2016-11-10 Stichting Top Institute Food And Nutrition Gelatin hydrolysates in protein systems
JP6872699B2 (ja) * 2016-04-26 2021-05-19 株式会社東洋新薬 カルシウム吸収促進用組成物
FR3059208B1 (fr) * 2016-11-29 2021-06-18 Groupe Lactalis Composition nutritionnelle comprenant des proteines de lactoserum ou des proteines solubles de lait stable aux traitements thermiques, et procede de preparation d'une telle composition
WO2018179954A1 (ja) * 2017-03-30 2018-10-04 テルモ株式会社 高カロリー栄養組成物および包装体
AU2019404003A1 (en) * 2018-12-21 2021-06-17 Jelly Drops Limited Edible products
US20220087297A1 (en) * 2019-03-15 2022-03-24 Sodima Fruit and Whey Compositions
CN110478312A (zh) * 2019-08-29 2019-11-22 仙乐健康科技股份有限公司 具有高油脂含量的稳定凝胶组合物及其制备方法和用途
CN116268423B (zh) * 2023-02-28 2024-03-22 鲁维制药集团有限公司 活性成分-蛋白质冷凝胶及其制备方法和应用

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US4642238A (en) * 1986-02-03 1987-02-10 Ralston Purina Company Process for the production of a mineral fortified protein composition
EP0368451B1 (de) * 1988-10-07 1994-04-06 Matsutani Chemical Industries Co. Ltd. Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten
JPH05178902A (ja) * 1991-10-29 1993-07-20 Matsutani Kagaku Kogyo Kk 難消化デキストリン
JP3076732B2 (ja) * 1994-12-07 2000-08-14 株式会社ヤクルト本社 カルシウム強化飲料およびその製造法
KR100368074B1 (ko) * 1996-11-12 2003-04-21 장철영 우유두부 제조방법
US5869118A (en) * 1996-11-13 1999-02-09 Abbott Laboratories Gellan gum to improve physical stability of liquid nutritional products
KR19990016740A (ko) * 1997-08-19 1999-03-15 이영호 칼슘제제의 복용방법 및 복용이 편리한 칼슘제형
KR19990041424A (ko) * 1997-11-21 1999-06-15 이은선 변성유청단백질을 첨가하여 안정성을 향상시킨 발효유 및 그 제조방법
KR100538197B1 (ko) * 1998-01-08 2005-12-22 오쯔까 쇼꾸힝 가부시끼가이샤 겔상 식품 및 그의 제조 방법
CA2373801C (en) * 1999-07-06 2006-02-07 Societe Des Produits Nestle S.A. Gelled nutritional composition and process

Also Published As

Publication number Publication date
EP1543734B8 (de) 2010-05-19
DE60331929D1 (de) 2010-05-12
KR100704327B1 (ko) 2007-04-09
CN1684595A (zh) 2005-10-19
CA2495400A1 (en) 2004-04-08
US20050244543A1 (en) 2005-11-03
ES2340482T3 (es) 2010-06-04
EP1543734B1 (de) 2010-03-31
TWI323159B (de) 2010-04-11
KR20050071503A (ko) 2005-07-07
JP4344943B2 (ja) 2009-10-14
WO2004028279A1 (ja) 2004-04-08
EP1543734A4 (de) 2005-11-09
CA2495400C (en) 2011-09-20
CN100375602C (zh) 2008-03-19
TW200412861A (en) 2004-08-01
JPWO2004028279A1 (ja) 2006-02-09
EP1543734A1 (de) 2005-06-22

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