ATE188091T1 - Panettone-ähnliche backware - Google Patents
Panettone-ähnliche backwareInfo
- Publication number
- ATE188091T1 ATE188091T1 AT94109681T AT94109681T ATE188091T1 AT E188091 T1 ATE188091 T1 AT E188091T1 AT 94109681 T AT94109681 T AT 94109681T AT 94109681 T AT94109681 T AT 94109681T AT E188091 T1 ATE188091 T1 AT E188091T1
- Authority
- AT
- Austria
- Prior art keywords
- panettone
- baked products
- dough
- mixt
- malt
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000019737 Animal fat Nutrition 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000010855 food raising agent Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Push-Button Switches (AREA)
- Glass Compositions (AREA)
- Lock And Its Accessories (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP94109681A EP0688503B1 (de) | 1994-06-23 | 1994-06-23 | Panettone-ähnliche Backware |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE188091T1 true ATE188091T1 (de) | 2000-01-15 |
Family
ID=8216040
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT94109681T ATE188091T1 (de) | 1994-06-23 | 1994-06-23 | Panettone-ähnliche backware |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP0688503B1 (de) |
| AT (1) | ATE188091T1 (de) |
| AU (1) | AU684004B2 (de) |
| BR (1) | BR9502905A (de) |
| CA (1) | CA2151066A1 (de) |
| CO (1) | CO4600661A1 (de) |
| DE (1) | DE69422391T2 (de) |
| DK (1) | DK0688503T3 (de) |
| ES (1) | ES2141179T3 (de) |
| FI (1) | FI952915L (de) |
| GR (1) | GR3032743T3 (de) |
| PT (1) | PT688503E (de) |
| SI (1) | SI0688503T1 (de) |
| ZA (1) | ZA954527B (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1296309B1 (it) * | 1997-10-10 | 1999-06-25 | Foodinvest Group Srl | Base forno salata e panino farcito con essa preparato |
| GB2331225A (en) * | 1997-11-14 | 1999-05-19 | Nestle Sa | Savoury composite products |
| DE69902573D1 (de) * | 1999-01-19 | 2002-09-26 | Foodinvest Group Srl | Ein Teig mit Salz und daraus hergestellte gefüllte Backware |
| FR2866204B1 (fr) * | 2004-02-13 | 2006-12-08 | Gervais Danone Sa | Pates fermentees sucrees de qualite longue conservation |
| AT512903B1 (de) * | 2012-06-28 | 2013-12-15 | Christian Mag Putscher | Mischung für einen Teig, Teig und aus diesem Teig hergestellte Backware |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1287926A (fr) * | 1961-04-28 | 1962-03-16 | Pain doux, du type dénommé en ltalie <<panettone>>, ayant la forme d'un prisme à bases parallèles triangulaires, et constituant une portion | |
| DE3105821A1 (de) * | 1981-02-18 | 1982-08-19 | Martin 3008 Garbsen Szilagyi | "gebaeck" |
| FR2584895B1 (fr) * | 1985-07-19 | 1987-11-20 | Cantenot Francois | Procede de fabrication d'un pain de mie preemballe de longue conservation |
-
1994
- 1994-06-23 EP EP94109681A patent/EP0688503B1/de not_active Expired - Lifetime
- 1994-06-23 PT PT94109681T patent/PT688503E/pt unknown
- 1994-06-23 AT AT94109681T patent/ATE188091T1/de not_active IP Right Cessation
- 1994-06-23 DK DK94109681T patent/DK0688503T3/da active
- 1994-06-23 ES ES94109681T patent/ES2141179T3/es not_active Expired - Lifetime
- 1994-06-23 SI SI9430307T patent/SI0688503T1/xx unknown
- 1994-06-23 DE DE69422391T patent/DE69422391T2/de not_active Expired - Fee Related
-
1995
- 1995-06-01 AU AU20455/95A patent/AU684004B2/en not_active Ceased
- 1995-06-01 ZA ZA954527A patent/ZA954527B/xx unknown
- 1995-06-06 CA CA002151066A patent/CA2151066A1/en not_active Abandoned
- 1995-06-14 FI FI952915A patent/FI952915L/fi unknown
- 1995-06-22 CO CO95027565A patent/CO4600661A1/es unknown
- 1995-06-22 BR BR9502905A patent/BR9502905A/pt active Search and Examination
-
2000
- 2000-02-23 GR GR20000400443T patent/GR3032743T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0688503A1 (de) | 1995-12-27 |
| CO4600661A1 (es) | 1998-05-08 |
| ES2141179T3 (es) | 2000-03-16 |
| ZA954527B (en) | 1996-01-25 |
| FI952915A0 (fi) | 1995-06-14 |
| DE69422391T2 (de) | 2000-05-11 |
| SI0688503T1 (sl) | 2000-08-31 |
| AU684004B2 (en) | 1997-11-27 |
| EP0688503B1 (de) | 1999-12-29 |
| CA2151066A1 (en) | 1995-12-24 |
| PT688503E (pt) | 2000-04-28 |
| FI952915L (fi) | 1995-12-24 |
| AU2045595A (en) | 1996-01-11 |
| GR3032743T3 (en) | 2000-06-30 |
| DK0688503T3 (da) | 2000-05-22 |
| BR9502905A (pt) | 1996-02-27 |
| DE69422391D1 (de) | 2000-02-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IL91755A (en) | Baked products with longterm anti-staling and keeping properties and superior nutritional qualities | |
| CA2148908A1 (en) | Low-Fat Spreadable Compositions | |
| JPS6443147A (en) | Method for molding and storing breads | |
| CA2046224A1 (en) | Process of making ready-to-eat cereals | |
| FI962507A0 (fi) | Leivontavalmiit taikinat | |
| DK712188A (da) | Dejkonditioneringsmiddel | |
| DE3760568D1 (en) | Method for preparing puff pastry, fat composition, puff pastry and puff pastry products | |
| BR9401406A (pt) | Farinha para produtos alimentícios destinados a serem cozidos no forno, processo de sua preparação e produto | |
| PT848908E (pt) | Produtos de panificacao | |
| EP0275878A3 (en) | Room temperature storage stable dough | |
| ES2086893T3 (es) | Pedazos de pasta de croissants y otros productos de panaderia, congelados, preparados para cocer, procedimiento para su fabricacion, y productos cocidos obtenidos. | |
| ATE91214T1 (de) | Reisteigware. | |
| ATE188091T1 (de) | Panettone-ähnliche backware | |
| DE3273570D1 (en) | Process and ready for use meal for the preparation of bread with an enhanced ballast content and which does not crumble when it is sliced | |
| DE3379889D1 (en) | Nutritional cookie | |
| FR2809927B1 (fr) | Pate hypocalorique hyperproteinee a cuire | |
| NL7805360A (en) | Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content | |
| ES2000013A6 (es) | Masas precocidas conformadas para la preparacion rapida de productos de panificacion | |
| CA1219772A (en) | Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave energy | |
| DE59202795D1 (de) | Verfahren zur Herstellung eines kalorienarmen, nahrungsfaserreichen, wohlschmeckenden Brotes. | |
| ES2017861A6 (es) | Procedimiento para la obtencion de panecillos. | |
| RU96104900A (ru) | Способ получения хлебобулочных изделий | |
| RU95119702A (ru) | Способ приготовления макаронных изделий | |
| DE69724799D1 (de) | Backfertiger keksteig | |
| MX9601533A (es) | Un producto de panaderia que puede ser ingerido en forma de una galleta o que puede ser usado para preparar bebidas dulces o postres tipo budin. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| REN | Ceased due to non-payment of the annual fee |