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ATE108979T1 - Verfahren und wirkstoff gegen altbackenwerden. - Google Patents

Verfahren und wirkstoff gegen altbackenwerden.

Info

Publication number
ATE108979T1
ATE108979T1 AT90915100T AT90915100T ATE108979T1 AT E108979 T1 ATE108979 T1 AT E108979T1 AT 90915100 T AT90915100 T AT 90915100T AT 90915100 T AT90915100 T AT 90915100T AT E108979 T1 ATE108979 T1 AT E108979T1
Authority
AT
Austria
Prior art keywords
ingredient against
against stalling
stalling
ingredient
staling
Prior art date
Application number
AT90915100T
Other languages
English (en)
Inventor
Tine Olesen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8136292&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE108979(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Application granted granted Critical
Publication of ATE108979T1 publication Critical patent/ATE108979T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42—Dry feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Dental Preparations (AREA)
  • Baking, Grill, Roasting (AREA)
  • Indexing, Searching, Synchronizing, And The Amount Of Synchronization Travel Of Record Carriers (AREA)
  • Noodles (AREA)
AT90915100T 1989-09-27 1990-09-26 Verfahren und wirkstoff gegen altbackenwerden. ATE108979T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK474589A DK474589D0 (da) 1989-09-27 1989-09-27 Fremgangsmaade til fremstilling af bageriprodukter

Publications (1)

Publication Number Publication Date
ATE108979T1 true ATE108979T1 (de) 1994-08-15

Family

ID=8136292

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90915100T ATE108979T1 (de) 1989-09-27 1990-09-26 Verfahren und wirkstoff gegen altbackenwerden.

Country Status (9)

Country Link
US (1) US6197352B1 (de)
EP (1) EP0494233B1 (de)
JP (1) JP3055693B2 (de)
AT (1) ATE108979T1 (de)
AU (1) AU6508590A (de)
DE (1) DE69011127T2 (de)
DK (2) DK474589D0 (de)
ES (1) ES2057594T3 (de)
WO (1) WO1991004669A1 (de)

Families Citing this family (74)

* Cited by examiner, † Cited by third party
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NZ227998A (en) * 1988-03-11 1992-04-28 Enzyme Bio Systems Ltd Baked goods: acid stable microbial alpha-amylase enzyme added to dough
USRE38507E1 (en) 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
JP2919613B2 (ja) * 1990-12-28 1999-07-12 協和醗酵工業株式会社 生地改良剤
US5409717A (en) * 1993-03-31 1995-04-25 Kraft Foods, Inc. Process for preparing extended shelf-life bagel
DE69422160T2 (de) * 1994-05-27 2000-04-06 Agrano Ag, Allschwil Verfahren zur Herstellung von Kulturmedien, welche für die individuelle Kultur von Hefen und Milchsäurebakterien oder die Kokultur von Hefen und Milchsäurebakterien verwendbar sind.
EP0684308B2 (de) * 1994-05-27 2004-01-14 Agrano Ag Verfahren zur Gewinnung einer Biomasse und Brottreibmittel
ATE187768T1 (de) * 1994-05-27 2000-01-15 Agrano Ag Verfahren zur gewinnung einer biomasse aus einem medium von getreide, verwendung der erhaltenen produkte und brottreibmittel
CA2253283A1 (en) * 1996-05-02 1997-11-13 Novo Nordisk A/S Use of a branching enzyme in baking
CA2188893A1 (en) * 1996-10-25 1998-04-25 Jim P. Smith Combined reformulation/packaging to delay staling in bakery products
WO1999043793A1 (en) 1998-02-27 1999-09-02 Novo Nordisk A/S Amylolytic enzyme variants
BR9909280A (pt) * 1998-04-01 2000-11-21 Danisco Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido
US6365204B1 (en) 1998-04-20 2002-04-02 Novozymes Preparation of dough and baked products
DE69904161T3 (de) * 1998-04-20 2008-11-06 Novozymes A/S Herstellung von teig sowie backprodukten
AU1263100A (en) * 1998-11-12 2000-06-05 Novozymes A/S Transgenic plant expressing maltogenic alpha-amylase
US6940002B1 (en) 1998-11-12 2005-09-06 Novozymes A/S Transgenic plant expressing maltogenic alpha-amylase
WO2000059307A1 (en) 1999-03-30 2000-10-12 Novozymes A/S Preparation of dough and baked products
WO2000058447A1 (en) * 1999-03-30 2000-10-05 Danisco A/S Non-maltogenic exoamylase from b. clausii and its use in retarding rerogradation of a starch product
EP1331850B1 (de) * 2000-09-28 2007-01-03 DSM IP Assets B.V. Flüssige brotverbesserungsmittel
GB0113922D0 (en) * 2001-06-07 2001-08-01 Danisco Process
ATE500749T1 (de) 2001-09-18 2011-03-15 Novozymes As Enzymatische behandlung von stärkehaltigen lebensmittelprodukten zur verkürzung der temperierenzeit
EP1350432A1 (de) * 2002-04-05 2003-10-08 Puratos N.V. Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten durch Zugabe von einer thermostabilen Protease
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
US20040091596A1 (en) * 2002-11-13 2004-05-13 Steve Schellhaass Food product and method of manufacture
EP3508578A1 (de) 2003-03-06 2019-07-10 BASF Enzymes, LLC Amylasen, nukleinsäuren zur codierung davon und verfahren zur herstellung und verwendung davon
CA2519580A1 (en) * 2003-03-20 2004-10-07 Diversa Corporation Glucosidases, nucleic acids encoding them and methods for making and using them
DE602004026733D1 (de) 2003-06-13 2010-06-02 Danisco Pseudomonas-polypeptidvarianten mit einer nicht maltogenen exoamylaseaktivität und ihre verwendung bei der herstellung von lebensmittelprodukten
CA2529209A1 (en) 2003-07-01 2005-01-13 Novozymes A/S Cgtase variants
EP2292745A1 (de) 2003-07-07 2011-03-09 Genencor International, Inc. Thermostabile Amylasepolypeptide, diese Polypeptide codierende Nukleinsäuren und Verwendungen dafür
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
WO2005032259A1 (en) 2003-09-19 2005-04-14 Ics Holdings, Inc. Preparation of an edible product from dough
DE60324947D1 (de) * 2003-12-11 2009-01-08 Bakery Technology Ct B V Verfahren zur Herstellung von Brot mit verbesserter Haltbarkeit, Brotteig und Backmittelzusammensetzung für die Herstellung des besagten Brotes
CA2552729C (en) * 2004-01-08 2013-07-16 Novozymes A/S Amylase
EP1722637A1 (de) * 2004-03-04 2006-11-22 CSM Nederland B.V. Funktionelles nahrungszusatzmittel enhaltende granulate und verfahren dafür
WO2006003461A2 (en) 2004-07-07 2006-01-12 Danisco A/S Polypeptide
US20080032024A1 (en) 2004-08-02 2008-02-07 Lars Beier Maltogenic Alpha-Amylase Variants
EP1794291B1 (de) 2004-09-24 2012-11-14 Novozymes A/S Verfahren zur herstellung eines produkts auf teigbasis
KR100731778B1 (ko) 2004-11-22 2007-06-22 이혜정 쌀 찐빵 제조용 미분 기재 반죽 및 이를 제조하는 방법
DE602005025038D1 (de) 2004-12-22 2011-01-05 Novozymes As Seaminosäuresequenz und einem kohlenhydratbindenden modul als zweiter aminosäuresequenz
US8030050B2 (en) 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
US20070292563A1 (en) * 2006-06-16 2007-12-20 Danisco Usa, Inc. Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking
EP2035447B1 (de) 2006-06-19 2017-07-26 DuPont Nutrition Biosciences ApS Polypeptide
DK2479267T3 (en) 2006-12-21 2017-03-27 Basf Enzymes Llc Amylases and Glucoamylases, Nucleic Acids Encoding Them, and Methods for Preparing and Using Them
EP2527430B1 (de) 2007-06-07 2014-12-31 Novozymes A/S Verfahren zur Herstellung eines Produkts auf Teigbasis
US8318451B2 (en) 2008-01-02 2012-11-27 Danisco Us Inc. Process of obtaining ethanol without glucoamylase using Pseudomonas saccharophila G4-amylase variants thereof
EP2103219A1 (de) 2008-03-10 2009-09-23 Novozymes A/S Teig mit Fructan und einem Fructan-abbauenden Enzym
EP2123163A1 (de) * 2008-05-16 2009-11-25 Puratos N.V. Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
US7666457B1 (en) 2008-08-19 2010-02-23 Delavau Llc Dry mixes comprising glycerine
EP2857515B1 (de) 2008-11-20 2018-02-21 Novozymes Inc. Polypeptide mit verstärkter amylolytischer Aktivität und Polynukleotide zur Codierung davon
JP5153610B2 (ja) * 2008-12-26 2013-02-27 日清オイリオグループ株式会社 穀粉含有生地及びその製造方法
EP2429302B1 (de) 2009-04-24 2018-06-27 Novozymes A/S Verfahren gegen altbackenwerden für fladenbrot
EP3412771B1 (de) 2009-05-19 2020-12-02 DuPont Nutrition Biosciences ApS Amylase polypeptide
EP2454942B1 (de) * 2009-07-17 2018-06-06 Amano Enzyme Inc. Verfahren zur verbesserung von lebensmitteln mit beta-amylase
WO2011039324A1 (en) 2009-09-30 2011-04-07 Novozymes A/S Steamed bread preparation methods and steamed bread improving compositions
JP2011244777A (ja) * 2010-05-28 2011-12-08 Nisshin Oillio Group Ltd 食パン類の製造方法
US9402402B2 (en) 2010-07-21 2016-08-02 Novozymes A/S Process for producing a baked product having increased flavor stability with catalase and phospholipase
EP2486799A1 (de) 2011-02-14 2012-08-15 DSM IP Assets B.V. Verfahren zur Kuchenherstellung mit lipolytischem Enzym und Alpha-Amylase
GB201102857D0 (en) 2011-02-18 2011-04-06 Danisco Feed additive composition
WO2013007820A1 (en) 2011-07-14 2013-01-17 Dsm Ip Assets B.V. Screening method
CA2787683C (en) 2011-08-25 2019-09-24 Csm Nederland B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
CN104023555A (zh) * 2011-12-26 2014-09-03 杜邦营养生物科学有限公司 淀粉酶的用途
MX2014007603A (es) 2011-12-26 2014-09-12 Dupont Nutrition Biosci Aps Uso de enzima exoamilasa.
EP2620496B1 (de) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpa-Amylase
CN112189784A (zh) 2012-06-27 2021-01-08 诺维信公司 大米烹调方法
CN105208869A (zh) 2013-04-05 2015-12-30 诺维信公司 用α-淀粉酶、脂肪酶和磷脂酶生产烘焙产品的方法
US10463701B2 (en) 2013-12-31 2019-11-05 DuPont Nutrition BioScience ApS Blends of Bacillus strains and enzymes
CN106659168A (zh) * 2014-07-08 2017-05-10 卡拉万成分股份有限公司 产生糖和结构改善的焙烤方法和由该方法形成的产品
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
WO2016128489A1 (en) * 2015-02-10 2016-08-18 Novozymes A/S Method for mixing of particles
CA3027464A1 (en) 2016-07-15 2018-01-18 Novozymes A/S Improving the rollability of flat breads
JP6905371B2 (ja) * 2017-03-29 2021-07-21 理研ビタミン株式会社 即席麺用品質改良剤
JP7017288B2 (ja) * 2017-09-20 2022-02-08 日清オイリオグループ株式会社 ベーカリー生地及びベーカリー食品
MX2020010422A (es) 2018-04-05 2020-10-28 Dsm Ip Assets Bv Alfa-amilasa maltogenica variante.
JP7120805B2 (ja) * 2018-05-16 2022-08-17 昭和産業株式会社 焼成後冷凍パン類及び焼成後冷凍パン類用組成物

Family Cites Families (8)

* Cited by examiner, † Cited by third party
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DK135983D0 (da) * 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
EP0154135B2 (de) * 1984-01-27 1994-11-02 Lieken-Batscheider Mühlen- und Backbetriebe GmbH Verfahren zum Herstellen eines Brotteiges
CA1262654A (en) * 1984-08-10 1989-11-07 Takaoki Torigoe Food quality improving agent
JPS6279745A (ja) * 1985-10-01 1987-04-13 Showa Sangyo Kk でんぷん質食品の老化防止方法
JPS6279746A (ja) * 1985-10-01 1987-04-13 Showa Sangyo Kk でんぷん質食品の老化を防止する方法
NZ227998A (en) * 1988-03-11 1992-04-28 Enzyme Bio Systems Ltd Baked goods: acid stable microbial alpha-amylase enzyme added to dough
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods

Also Published As

Publication number Publication date
AU6508590A (en) 1991-04-28
ES2057594T3 (es) 1994-10-16
DE69011127D1 (de) 1994-09-01
JPH05500612A (ja) 1993-02-12
DK0494233T3 (da) 1994-11-07
WO1991004669A1 (en) 1991-04-18
US6197352B1 (en) 2001-03-06
EP0494233A1 (de) 1992-07-15
DK474589D0 (da) 1989-09-27
DE69011127T2 (de) 1994-11-10
EP0494233B1 (de) 1994-07-27
JP3055693B2 (ja) 2000-06-26

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Legal Events

Date Code Title Description
EELA Cancelled due to lapse of time