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ATE200006T1 - Verwendung von lipase beim backen - Google Patents

Verwendung von lipase beim backen

Info

Publication number
ATE200006T1
ATE200006T1 AT93919029T AT93919029T ATE200006T1 AT E200006 T1 ATE200006 T1 AT E200006T1 AT 93919029 T AT93919029 T AT 93919029T AT 93919029 T AT93919029 T AT 93919029T AT E200006 T1 ATE200006 T1 AT E200006T1
Authority
AT
Austria
Prior art keywords
dough
lipase
baking
enzyme
enzyme preparation
Prior art date
Application number
AT93919029T
Other languages
English (en)
Inventor
Tine Olesen
Si Joan Qi
Vahan Donelyan
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE200006T1 publication Critical patent/ATE200006T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
  • Detergent Compositions (AREA)
AT93919029T 1992-08-21 1993-08-23 Verwendung von lipase beim backen ATE200006T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK921045A DK104592D0 (da) 1992-08-21 1992-08-21 Fremgangsmaade
PCT/DK1993/000274 WO1994004035A1 (en) 1992-08-21 1993-08-23 Use of lipase in baking

Publications (1)

Publication Number Publication Date
ATE200006T1 true ATE200006T1 (de) 2001-04-15

Family

ID=8100365

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93919029T ATE200006T1 (de) 1992-08-21 1993-08-23 Verwendung von lipase beim backen

Country Status (6)

Country Link
US (1) US6110508A (de)
EP (1) EP0659049B1 (de)
AT (1) ATE200006T1 (de)
DE (1) DE69330066T2 (de)
DK (2) DK104592D0 (de)
WO (1) WO1994004035A1 (de)

Families Citing this family (61)

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WO1995023515A1 (en) * 1994-03-02 1995-09-08 Novo Nordisk A/S Use of xylanase in baking
GB0112226D0 (en) 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
ATE223489T1 (de) 1995-06-07 2002-09-15 Danisco Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung
AU699331C (en) 1995-06-07 2005-08-25 Dupont Nutrition Biosciences Aps A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
ATE272107T1 (de) * 1997-04-09 2004-08-15 Danisco Lipase und verwendung davon zur verbesserung von teigen und backwaren
US6083538A (en) * 1997-07-22 2000-07-04 Dsm N.V. Bread improving composition
EP0913468A3 (de) * 1997-07-22 2001-06-13 Dsm N.V. Zusammensetzung zur Brotverbesserung
FR2777161B1 (fr) * 1998-04-08 2000-06-02 Moulins Soufflet Utilisation de lipase comme agent anti-cloquage dans la fabrication de pain en pousse controlee et composition ameliorante a base de lipase
DK1073339T4 (da) 1998-04-20 2008-08-18 Novozymes As Fremstilling af dej og bagte produkter
EP1098988B9 (de) † 1998-07-21 2007-10-24 Danisco A/S Lebensmittel
ATE441704T1 (de) * 1998-11-27 2009-09-15 Novozymes As Varianten eines lipolytischen enzyms
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
AU3503800A (en) * 1999-02-24 2001-05-30 Novozymes Biotech, Inc. Methods for using lactonohydrolases in baking
US6964944B1 (en) 1999-06-02 2005-11-15 Novozymes A/S Chemically modified lipolytic enzyme
GB2358784B (en) * 1999-12-03 2004-06-30 Danisco Method of improving dough and bread quality
EP1280919A2 (de) 2000-04-28 2003-02-05 Novozymes A/S Varianten eines lipolytischen enzyms
WO2002000852A2 (en) 2000-06-26 2002-01-03 Novozymes A/S Lipolytic enzyme
AU7235901A (en) 2000-07-06 2002-01-21 Novozymes As Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
EP1331850B1 (de) * 2000-09-28 2007-01-03 DSM IP Assets B.V. Flüssige brotverbesserungsmittel
JP2004522435A (ja) 2001-01-10 2004-07-29 ノボザイムス アクティーゼルスカブ 脂肪分解酵素変異体
US20020142069A1 (en) * 2001-01-31 2002-10-03 Elmusa Ali A. Conditioner for bread
DK1363506T3 (da) * 2001-02-21 2006-03-20 Novozymes As Fremstilling af stivelsesholdige födevareprodukter
DK1387616T3 (da) 2001-05-18 2007-09-24 Danisco Fremgangsmåde til fremstilling af en dej med et enzym
DK2295556T3 (en) 2002-01-16 2015-01-26 Novozymes As Lipolytic Enzyme Variants and Method of Preparation thereof.
EP1350432A1 (de) 2002-04-05 2003-10-08 Puratos N.V. Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten durch Zugabe von einer thermostabilen Protease
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
ES2360942T3 (es) * 2002-09-11 2011-06-10 Puratos Naamloze Vennootschap Utilización de enzimas de la familia 8 con activdad xilanolítica en panificación.
EP1542538A2 (de) * 2002-09-27 2005-06-22 Danisco A/S Verwendung von lipaseinhibitoren
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
AU2004205539B2 (en) 2003-01-17 2008-08-14 Dupont Nutrition Biosciences Aps Method
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN101052702B (zh) 2004-07-16 2013-01-09 杜邦营养生物科学有限公司 脂肪分解酶及其在食品工业中的应用
AU2008207001B2 (en) * 2007-01-16 2013-05-02 Puratos N.V. Bread with increased arabinoxylo-oligosaccharide content
CA2673954C (en) 2007-01-25 2015-09-15 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
EP2123163A1 (de) * 2008-05-16 2009-11-25 Puratos N.V. Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck
KR20110110807A (ko) * 2009-01-16 2011-10-07 대니스코 에이/에스 곡물 또는 곡물 바이스트림로부터의 기능성 지질의 효소적 생성
WO2010140708A1 (ja) 2009-06-05 2010-12-09 味の素株式会社 畜肉加工製品改質用の酵素製剤及び畜肉加工製品の製造方法
CA2766009A1 (en) 2009-06-25 2010-12-29 Danisco A/S Variant lipolytic enzymes with improved expression, functionality and/or activity
CN102665425A (zh) * 2009-09-30 2012-09-12 诺维信公司 馒头制备方法和馒头改进组合物
EP3022299B1 (de) 2013-07-19 2020-03-18 Danisco US Inc. Zusammensetzungen und verfahren mit einer variante eines lipolytischen enzyms
WO2016005315A1 (en) * 2014-07-07 2016-01-14 Novozymes A/S Dough with a lipolytic enzyme and/or xylanase and a monooygenase
ES2913437T3 (es) * 2016-02-19 2022-06-02 Basf Se Lipasas para hornear
BE1024105B1 (nl) * 2016-07-11 2017-11-16 Puratos Nv Verbeterde samenstelling voor bakkerijproducten
EP3305079A1 (de) * 2016-10-07 2018-04-11 Caravan Ingredients Inc. Enzymzusammensetzung zur verwendung in backwaren
CN109963469A (zh) * 2016-11-30 2019-07-02 诺维信公司 烘焙的方法
EP3582619B1 (de) * 2017-02-20 2024-12-25 Novozymes A/S Lypolyische enzyme zur verwendung beim backen
BR112020012431A2 (pt) 2017-12-19 2020-11-24 Dupont Nutrition Biosciences Aps modificação enzimática melhorada de fosfolipídios em alimento
WO2023092018A1 (en) 2021-11-17 2023-05-25 Dupont Nutrition Biosciences Aps Improved enzymatic modification of galactolipids in food
AU2023306398A1 (en) 2022-07-15 2025-01-23 International N&H Denmark Aps Improved enzymatic modification of phospholipids in food

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3368903A (en) * 1966-02-18 1968-02-13 Vanderbilt Co R T Baked goods dough and method
JPS5922500B2 (ja) * 1979-03-30 1984-05-26 田辺製薬株式会社 小麦粉改良剤
JPS55153549A (en) * 1979-05-21 1980-11-29 Oriental Yeast Co Ltd Improvement of wheat flour processed food
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
ATE110768T1 (de) * 1986-08-29 1994-09-15 Novo Nordisk As Enzymhaltiger reinigungsmittelzusatz.
EP0305216B1 (de) * 1987-08-28 1995-08-02 Novo Nordisk A/S Rekombinante Humicola-Lipase und Verfahren zur Herstellung von rekombinanten Humicola-Lipasen
DK687387D0 (da) * 1987-12-28 1987-12-28 Novo Industri As Immobiliseret lipase
WO1991014784A1 (en) * 1990-03-23 1991-10-03 Novo Nordisk A/S A process for increasing the amount of triglyceride of a fat or oil
JP2954673B2 (ja) * 1990-07-26 1999-09-27 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン方法

Also Published As

Publication number Publication date
DE69330066T2 (de) 2001-10-25
WO1994004035A1 (en) 1994-03-03
EP0659049B1 (de) 2001-03-28
EP0659049A1 (de) 1995-06-28
US6110508A (en) 2000-08-29
DK104592D0 (da) 1992-08-21
DK0659049T3 (da) 2001-07-23
DE69330066D1 (de) 2001-05-03

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties