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AR081151A1 - Metodo para producir bacterias pertenecientes al genero bifidobacterium - Google Patents

Metodo para producir bacterias pertenecientes al genero bifidobacterium

Info

Publication number
AR081151A1
AR081151A1 ARP110100577A ARP110100577A AR081151A1 AR 081151 A1 AR081151 A1 AR 081151A1 AR P110100577 A ARP110100577 A AR P110100577A AR P110100577 A ARP110100577 A AR P110100577A AR 081151 A1 AR081151 A1 AR 081151A1
Authority
AR
Argentina
Prior art keywords
bacteria belonging
bifidobacterium
genus bifidobacterium
gender
producing bacteria
Prior art date
Application number
ARP110100577A
Other languages
English (en)
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of AR081151A1 publication Critical patent/AR081151A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/36—Adaptation or attenuation of cells
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/689—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/517—Bifidum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Analytical Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Nutrition Science (AREA)
  • Cell Biology (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Immunology (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Un método para producir bacterias pertenecientes al género Bifidobacterium que tiene excelente viabilidad incluso en varias condiciones con diferentes factores ambientales, bacterias pertenecientes al género Bifidobacterium obtenidas por el método y un método para detectar las bacterias. Por el subcultivo y almacenamiento de las bacterias pertenecientes al género Bifidobacterium en forma alternada en sistemas en condiciones con diferentes factores ambientales, se pueden producir las bacterias pertenecientes al género Bifidobacterium que exhiben excelente viabilidad en todas las condiciones usadas para el subcultivo y almacenamiento alternado.
ARP110100577A 2010-02-24 2011-02-24 Metodo para producir bacterias pertenecientes al genero bifidobacterium AR081151A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2010039212 2010-02-24
JP2010136792 2010-06-16

Publications (1)

Publication Number Publication Date
AR081151A1 true AR081151A1 (es) 2012-07-04

Family

ID=44506743

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP110100577A AR081151A1 (es) 2010-02-24 2011-02-24 Metodo para producir bacterias pertenecientes al genero bifidobacterium

Country Status (18)

Country Link
US (1) US8889120B2 (es)
EP (1) EP2540816B1 (es)
JP (1) JP5643285B2 (es)
KR (1) KR101838762B1 (es)
CN (1) CN102770528B (es)
AR (1) AR081151A1 (es)
AU (1) AU2011218925B2 (es)
BR (1) BR112012020975B1 (es)
CA (1) CA2790414C (es)
ES (1) ES2526414T3 (es)
HK (1) HK1174952A1 (es)
MX (1) MX2012009799A (es)
MY (1) MY158274A (es)
NZ (1) NZ601532A (es)
PH (1) PH12012501595A1 (es)
SG (1) SG183481A1 (es)
TW (1) TWI495722B (es)
WO (1) WO2011105335A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112012016676A2 (pt) * 2010-01-06 2018-06-05 Kabushiki Kaisha Yakult Honsa promotor de reparo do dano ao dna para a aplicação oral e inibidor da atividade de elastase para a aplicação oral.
JP6032737B2 (ja) * 2012-09-27 2016-11-30 株式会社明治 ビフィズス菌の検出方法
CN104769100A (zh) * 2012-10-25 2015-07-08 热尔韦·达诺尼公司 用于治疗幽门螺杆菌感染的嗜热链球菌菌株
WO2014142186A1 (ja) * 2013-03-13 2014-09-18 株式会社ヤクルト本社 ビフィドバクテリウム・ブレーベ株特異的遺伝子
WO2015083743A1 (ja) 2013-12-04 2015-06-11 株式会社ヤクルト本社 微生物の酸耐性調節方法
US11116805B2 (en) 2014-11-19 2021-09-14 Kabushiki Kaisha Yakult Honsha Preventive and therapeutic agent for celiac disease
WO2017010001A1 (ja) * 2015-07-16 2017-01-19 森永乳業株式会社 微生物検出法及び微生物検出キット
WO2019215873A1 (ja) * 2018-05-10 2019-11-14 森永乳業株式会社 生菌数の測定方法
CN112805020B (zh) * 2018-09-25 2025-03-25 国立研究开发法人国立循环器病研究中心 抗肿瘤效果增强剂
KR20210127164A (ko) * 2019-02-19 2021-10-21 가부시키가이샤 야쿠르트 혼샤 유산균 및/또는 비피도박테리움속 세균 배양물의 제조 방법
JP7309412B2 (ja) * 2019-03-29 2023-07-18 株式会社ヤクルト本社 乳酸菌発酵食品の製造方法
JP7523898B2 (ja) * 2019-09-30 2024-07-29 キリンホールディングス株式会社 発酵工程中の機能性ペプチド含有量の減少が抑制された、はっ酵乳の製造方法
EP4059350A4 (en) * 2019-11-11 2023-12-06 Kabushiki Kaisha Yakult Honsha Method for producing fermented milk containing oligosaccharides
KR102265807B1 (ko) * 2020-03-03 2021-06-16 나종주 생균제를 이용한 사료첨가제의 제조방법
CN114369547B (zh) * 2021-12-30 2023-10-20 黑龙江飞鹤乳业有限公司 一种复合乳酸菌、发酵乳及在缓解便秘中的应用
TW202444888A (zh) * 2023-03-31 2024-11-16 日商養樂多本社股份有限公司 新穎雙叉桿菌屬細菌

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JPS5283975A (en) 1976-01-01 1977-07-13 Yakult Honsha Kk Method of producing fermented milk product containg living cell of bifidus strain
JPS5953829B2 (ja) * 1982-06-22 1984-12-27 森永乳業株式会社 ビフィドバクテリウム・ロンガムに属する新規微生物、その菌体の製造法および該微生物を含む組成物
JPS6119220A (ja) 1984-07-05 1986-01-28 Sony Corp 選局装置
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US4734361A (en) 1985-06-26 1988-03-29 Meiji Milk Products Co., Ltd. Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor
JP2922013B2 (ja) 1991-04-17 1999-07-19 雪印ローリー株式会社 耐酸性及び酸素耐性を有する新規ビフィズス菌
TW357191B (en) 1996-06-04 1999-05-01 Food Industry Development Res Institute Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method
JP3068484B2 (ja) 1997-02-17 2000-07-24 株式会社ヤクルト本社 ビフィズス菌発酵乳及びその製造法
JP4046389B2 (ja) * 1997-09-04 2008-02-13 株式会社ヤクルト本社 ビフィドバクテリウム・ブレーベ及びこれを用いた発酵豆乳
JP3749359B2 (ja) 1997-09-16 2006-02-22 雪印乳業株式会社 新規ビフィズス菌及びその利用
US20070150978A1 (en) 1999-05-17 2007-06-28 Byrum Joseph R Nucleic acid molecules and other molecules associated with plants
JP2001112437A (ja) * 1999-10-18 2001-04-24 Yakult Honsha Co Ltd ビフィドバクテリウム属細菌含有飲食品の製造方法
DE60144579D1 (de) 2001-02-01 2011-06-16 Yakult Honsha Kk Lebensmitteln und getränken mit vergorener milch vorhandenes bifidobacterium in den darm gelangt
JP3905082B2 (ja) 2001-11-05 2007-04-18 株式会社ヤクルト本社 ビフィドバクテリウム属細菌及びこれを用いた発酵食品
JP2003250528A (ja) * 2002-03-06 2003-09-09 Yakult Honsha Co Ltd ビフィドバクテリウム属細菌の生残性改善剤、増殖促進剤、又は、同細菌含有醗酵物の製造方法
JP2004135535A (ja) * 2002-10-16 2004-05-13 Aaku Giken:Kk 乳酸菌生成物とその製造方法
KR101307864B1 (ko) 2005-07-21 2013-09-12 가부시키가이샤 야쿠르트 혼샤 신규 비피도박테리움속 세균 및 그의 이용

Also Published As

Publication number Publication date
HK1174952A1 (en) 2013-06-21
AU2011218925A1 (en) 2012-08-23
BR112012020975A2 (pt) 2015-11-03
AU2011218925B2 (en) 2014-12-04
CA2790414A1 (en) 2011-09-01
CN102770528B (zh) 2014-07-16
NZ601532A (en) 2014-03-28
EP2540816B1 (en) 2014-12-03
US8889120B2 (en) 2014-11-18
KR20130004572A (ko) 2013-01-11
CN102770528A (zh) 2012-11-07
MY158274A (en) 2016-09-30
TWI495722B (zh) 2015-08-11
PH12012501595A1 (en) 2016-05-25
ES2526414T3 (es) 2015-01-12
CA2790414C (en) 2016-10-04
SG183481A1 (en) 2012-10-30
JPWO2011105335A1 (ja) 2013-06-20
US20120329059A1 (en) 2012-12-27
EP2540816A1 (en) 2013-01-02
KR101838762B1 (ko) 2018-03-14
BR112012020975B1 (pt) 2020-12-01
EP2540816A4 (en) 2013-03-20
JP5643285B2 (ja) 2014-12-17
MX2012009799A (es) 2012-09-12
TW201142019A (en) 2011-12-01
WO2011105335A1 (ja) 2011-09-01

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