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BR112012020975A2 - "método para a construção de bactéria pertencente ao gênero bifidobacterium" - Google Patents

"método para a construção de bactéria pertencente ao gênero bifidobacterium"

Info

Publication number
BR112012020975A2
BR112012020975A2 BR112012020975A BR112012020975A BR112012020975A2 BR 112012020975 A2 BR112012020975 A2 BR 112012020975A2 BR 112012020975 A BR112012020975 A BR 112012020975A BR 112012020975 A BR112012020975 A BR 112012020975A BR 112012020975 A2 BR112012020975 A2 BR 112012020975A2
Authority
BR
Brazil
Prior art keywords
bacteria belonging
genus bifidobacterium
construction
bacteria
subculturing
Prior art date
Application number
BR112012020975A
Other languages
English (en)
Other versions
BR112012020975B1 (pt
Inventor
Junji Fujimoto
Koichi Watanabe
Koji Miyazaki
Mika Miura
Tomoyuki Sako
Yasuhisa Shimakawa
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of BR112012020975A2 publication Critical patent/BR112012020975A2/pt
Publication of BR112012020975B1 publication Critical patent/BR112012020975B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/36—Adaptation or attenuation of cells
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/689—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/517—Bifidum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Analytical Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Nutrition Science (AREA)
  • Cell Biology (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Immunology (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

método para a construção de bactéria pertencente ao gênero bifidobacterium. um método para a produção de bactérias pertencentes ao gênero bifidobacterium possuindo excelente viabilidade, mesmo sob diversas condições diferentes, com diferentes fatores ambientais, as bactérias pertencendo ao gênero bifidobacterium obtidas pelo método e um método para a detecção das bactérias são fornecidos. mediante repicagem a armazenamento das bactérias pertencentes ao gênero bifidobacterium alternadamente em sistemas sob condições com diferentes fatores ambientais, as bactérias pertencentes ao gênero bifidobacterium exibem excelente viabilidade sob a totalidade das condições utilizadas para a alternada repicagem e armazenando podem ser produzidas.
BR112012020975-2A 2010-02-24 2011-02-21 bactéria pertencente ao gênero bifidobacterium, alimento ou bebida, usos de um fragmento de dna e de um conjunto de iniciadores e métodos para a detecção e quantificação da dita bactéria BR112012020975B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2010039212 2010-02-24
JP2010-039212 2010-02-24
JP2010136792 2010-06-16
JP2010-136792 2010-06-16
PCT/JP2011/053737 WO2011105335A1 (ja) 2010-02-24 2011-02-21 新規ビフィドバクテリウム属細菌の作出方法

Publications (2)

Publication Number Publication Date
BR112012020975A2 true BR112012020975A2 (pt) 2015-11-03
BR112012020975B1 BR112012020975B1 (pt) 2020-12-01

Family

ID=44506743

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012020975-2A BR112012020975B1 (pt) 2010-02-24 2011-02-21 bactéria pertencente ao gênero bifidobacterium, alimento ou bebida, usos de um fragmento de dna e de um conjunto de iniciadores e métodos para a detecção e quantificação da dita bactéria

Country Status (17)

Country Link
US (1) US8889120B2 (pt)
EP (1) EP2540816B1 (pt)
JP (1) JP5643285B2 (pt)
KR (1) KR101838762B1 (pt)
CN (1) CN102770528B (pt)
AR (1) AR081151A1 (pt)
AU (1) AU2011218925B2 (pt)
BR (1) BR112012020975B1 (pt)
CA (1) CA2790414C (pt)
ES (1) ES2526414T3 (pt)
MX (1) MX2012009799A (pt)
MY (1) MY158274A (pt)
NZ (1) NZ601532A (pt)
PH (1) PH12012501595A1 (pt)
SG (1) SG183481A1 (pt)
TW (1) TWI495722B (pt)
WO (1) WO2011105335A1 (pt)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2012007873A (es) * 2010-01-06 2012-07-25 Yakult Honsha Kk Promotor de reparacion del daño de acido desoxirribonucleico para aplicacion oral e inhibidor de la actividad de elastasa para apalicacion oral.
JP6032737B2 (ja) * 2012-09-27 2016-11-30 株式会社明治 ビフィズス菌の検出方法
US20150284675A1 (en) * 2012-10-25 2015-10-08 Compagnie Gervais Danone Streptococcus thermophilus strains for treating helicobacter pylori infection
JP6412865B2 (ja) * 2013-03-13 2018-10-24 株式会社ヤクルト本社 ビフィドバクテリウム・ブレーベ株特異的遺伝子
US9957496B2 (en) 2013-12-04 2018-05-01 Kabushiki Kaisha Yakult Honsha Method for regulating acid resistance of microbes
WO2016080448A1 (ja) 2014-11-19 2016-05-26 株式会社ヤクルト本社 セリアック病予防治療剤
WO2017010001A1 (ja) * 2015-07-16 2017-01-19 森永乳業株式会社 微生物検出法及び微生物検出キット
WO2019215873A1 (ja) * 2018-05-10 2019-11-14 森永乳業株式会社 生菌数の測定方法
JP7489045B2 (ja) * 2018-09-25 2024-05-23 国立研究開発法人国立循環器病研究センター 抗腫瘍効果増強剤
SG11202108657YA (en) * 2019-02-19 2021-09-29 Yakult Honsha Kk Method for producing culture of lactic acid bacterium and/or bacterium belonging to genus bifidobacterium
JP7309412B2 (ja) * 2019-03-29 2023-07-18 株式会社ヤクルト本社 乳酸菌発酵食品の製造方法
JP7523898B2 (ja) * 2019-09-30 2024-07-29 キリンホールディングス株式会社 発酵工程中の機能性ペプチド含有量の減少が抑制された、はっ酵乳の製造方法
BR112022007564A2 (pt) * 2019-11-11 2022-07-05 Yakult Honsha Kk Método para produção de leite fermentado contendo oligossacarídeos
KR102265807B1 (ko) * 2020-03-03 2021-06-16 나종주 생균제를 이용한 사료첨가제의 제조방법
CN114369547B (zh) * 2021-12-30 2023-10-20 黑龙江飞鹤乳业有限公司 一种复合乳酸菌、发酵乳及在缓解便秘中的应用
TW202444888A (zh) * 2023-03-31 2024-11-16 日商養樂多本社股份有限公司 新穎雙叉桿菌屬細菌

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TW357191B (en) 1996-06-04 1999-05-01 Food Industry Development Res Institute Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method
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Also Published As

Publication number Publication date
CA2790414C (en) 2016-10-04
ES2526414T3 (es) 2015-01-12
US20120329059A1 (en) 2012-12-27
NZ601532A (en) 2014-03-28
AR081151A1 (es) 2012-07-04
KR20130004572A (ko) 2013-01-11
AU2011218925A1 (en) 2012-08-23
TW201142019A (en) 2011-12-01
WO2011105335A1 (ja) 2011-09-01
HK1174952A1 (en) 2013-06-21
AU2011218925B2 (en) 2014-12-04
SG183481A1 (en) 2012-10-30
MY158274A (en) 2016-09-30
TWI495722B (zh) 2015-08-11
EP2540816A4 (en) 2013-03-20
EP2540816B1 (en) 2014-12-03
CA2790414A1 (en) 2011-09-01
MX2012009799A (es) 2012-09-12
BR112012020975B1 (pt) 2020-12-01
PH12012501595A1 (en) 2016-05-25
EP2540816A1 (en) 2013-01-02
CN102770528A (zh) 2012-11-07
US8889120B2 (en) 2014-11-18
KR101838762B1 (ko) 2018-03-14
CN102770528B (zh) 2014-07-16
JP5643285B2 (ja) 2014-12-17
JPWO2011105335A1 (ja) 2013-06-20

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Legal Events

Date Code Title Description
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C12R 1/01 (2006.01), A23C 9/123 (2006.01), A23L 2/

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
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