Sociology of Fisheries and Aquaculture
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Recent papers in Sociology of Fisheries and Aquaculture
This paper reviews recent literature on the effects of tariff liberalization on wild caught fish product production structures, development outcomes, and fish stocks. Using the case of canned tuna, the report shows that tariff regimes... more
Costa-Pierce and Chopin (2021) covered much of the hype in some proposals for aquaculture development today. Many aquaculture veterans chimed in to us after the article was published and said "so what else is new"? There are more... more
The present study was carried out to assess the livelihood status of traditional fishing community of Meghna River adjacent to Narsingdi District from September 2015 to March 2016. Data were collected through the well-structured... more
Resumen.-La contaminación biológica afecta a la acuicultura mundial con importantes impactos de productividad y rentabilidad, especialmente en el cultivo de moluscos, donde tanto la especie de cultivo objetivo como la infraestructura... more
of the famed ichthyologist John Bardach at the University of Michigan, who teamed with McLarney and John Ryther, the pioneering aquaculture scientist researching integrated mariculture systems in Woods Hole, Massachusetts, USA, to bring... more
Results of the study indicated that the security of coastal fishing in Ghana is currently under high risk
Fishing is an important income source contributing to the economy of fishing communities living on the banks of River Narmada (India). The aim of this study was to collect information on economic and livelihood conditions of these... more
The ongoing political drama of ecological regime shift as enacted by J. lalandii (also known as West Coast Rock Lobster, or reef) offers a way in to thinking about how creatures are going to negotiate the conditions of their survival in... more
The rising demand for high-quality Atlantic Bluefin tuna in the Japanese sushi-sashimi market has shifted the construct of the Mediterranean Bluefin fishery from its public artisanal attributes, to a privatized industrial activity. As one... more
My report published by the United Nations General Assembly, April 18, 2005.
Hasil wawancara dan tinjauan lapang kondisi sosial penjual ikan di pasar Andonohu
Controversies have been the focus of considerable attention in the STS literature. As past studies have shown, the processes of closure are closely related to the production of technoscientific knowledges and artifacts. In this STS... more
Tempat Pelatihan Persiapan Pensiun sekaligus Pelatihan Budidaya Lele, Restaurant yang menyajikan hasil olahan ikan langsung dari kolam dan sayuran dari tanaman hydroponik yang tersedia di areal Farm. Tersedia juga Kids Corner, anak-anak... more
Molokaʻi Fishpond Master CDUA Project. 1993. Joe Farber, Heather Keevill, Marie Lafaele, Lixia Qu, David Takeyama, Jon Valera, and Jon Wallenstrom. Luciano Minerbi, faculty participant, co-editor, and PI. Department of Urban and... more
In this study, we describe what we term a Blue Transition, defined as the passage from fish biomass reduction to recovery in exploited aquatic resources, enabled by aquaculture. A Blue Transition is a key component of emergent “blue”... more
Sushi and sashimi are by now global sensations and have become perhaps the best-known of Japanese foods, but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a... more
Fish traps are passive fishing gear which lured the fish either for food or shelter and get trapped through appropriate hard or soft structures. Documentation of these traditional fish trapping methods from the northeastern parts of India... more
The present communication reviews the present state of mud crab fishery in the Indian Sundarban coast based on our field studies on capture and culture of crabs since 1980s. In this region, capture fishery depends on simple methods, using... more
This study examined the feasibility of gear substitution as a means to reduce bycatch and habitat impacts of fisheries, using a social-ecological systems approach. The U.S. west coast sablefish fishery is an excellent subject for this... more
Fishing is an old occupation in Pakistan, but despite its diversity, a relatively rare one—fisheries in all their forms directly employ fewer than 400,000 of the country’s 190 million people and generate only 0.4 percent of its gross... more
Penelitian ini bertujuan untuk mengetahui persepsi nelayan artisanal Tanjung Luar, Lombok Timur, khususnya nelayan Tanjung Luar dan Pulau Maringkik terhadap isu konservasi hiu dan pari terkait beberapa jenis hiu dan pari yang telah masuk... more
This Greenpeace report draws on a large body of scientific research in Fukushima-impacted areas over the past five years to bring to light the current ecological situation as a result of the March 2011 Fukushima Daiichi nuclear accident.... more
There have been a number of scientific studies on the question of whether fish feel pain. Some have suggested that some fish indeed do feel pain and that this has significant welfare implications (2003). Others have argued that fish do... more
The increased recognition of the multiplicity of roles played by women in, and their crucial contributions to, the fisheries sector exists in stark contrast with the low presence of women in fisherfolk organizations around the globe, and... more
Fisheries sector in Pakistan—inland and marine—covers rivers and their tributaries, canal irrigation system, natural lakes, storage reservoirs and small and large size ponds, and coastal and deep sea fishing. Millions of people are... more
Donor interest in the development of Sub-Saharan African aquaculture has shifted from the promotion of subsistence aquaculture to the support of small- to medium-scale commercial aquaculture enterprises with the hope of increasing... more
ABSTRACT This project details the results of a research work carried out to develop fish feed compounded from locally available materials in the institute of oceanography fish farm and analyzed its nutritional values, in the biochemistry... more
Proposal praktikum mata kuliah penyuluhan Dan Komunikasi
TITER ANTIBODI, AGAROSE GEL PRECIPITATION TEST (AGPT), DAN LISOZIM
Fillet kakap merah adalah salah satu produk perikanan yang memiliki nilai jual yang tinggi, tetapi mudah mengalami kemunduran mutu. Konsistensi mutu produk yang dihasilkan harus sesuai dengan tuntutan kebutuhan konsumen, oleh karena itu... more