Flavonoid
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Recent papers in Flavonoid
Context: Flavonoids are natural polyphenolic compounds that are ubiquitous in plants. Numerous prospective epidemiological studies have found beneficial effects of flavonoid consumption on overall cardiovascular mortality. These effects... more
A. Pengertian Flavonoid Senyawa flavonoid adalah senyawa polifenol yang mempunyai 15 atom karbon yang tersusun dalam konfigurasi C 6 -C 3 -C 6 , yaitu dua cincin aromatik yang dihubungkan oleh 3 atom karbon yang dapat atau tidak dapat... more
Telah dilakukan penelitian kajian awal spektrum serapan senyawa ekstrak daun belimbing wuluh asal Tarus kabupaten Kupang. Tujuan dari penelitian ini untuk menentukan besarnya koefisien serapan dan celah energi hasil ekstraksi daun... more
Context: Magnolia champaca (L.) Baill. ex Pierre has traditionally been used by the culture to prevent and cure the inflammatory disease. Aims: To determine the benefit of M. champaca in the local community, especially in the treatment... more
Context: Some flavonoids have been described as neuroprotectors. Gossypitrin (Gos) is a natural occurring flavonoid and the main bioactive substance from the flowers of Talipariti elatum Sw. (Majagua azul), traditionally used in Cuba as... more
Sono riportati in letteratura risultati di irraggiamenti di specie vegetali con radiazione ‘ultravioletta C’ (UV-C), che evidenziano una drastica riduzione della presenza di patogeni e di malattie pre- e post-raccolta delle colture. Si... more
Cocoa (Theobroma cacao L.) black pod rot, caused by oomycetes Chromista Phytophthora megakarya is the major constraint to cocoa production in Cameroon, causing substantial yield losses (up to 100%). As mean to alter the yield shortage,... more
The antioxidant activity, contents of total phenolics and flavonoids were quantified in the methanolic extracts of four Ulva species (Ulva clathrata (Roth) C.Agardh, Ulva linza Linnaeus, Ulva flexuosa Wulfen and Ulva intestinalis... more
The potential roles of lime and molybdenum on the growth, nitrogen fixation and assimilation of metabolites in nodulated legume: A special reference to Phaseolus vulgaris L.
In addition to their pleasing taste, blueberries are a significant source of flavonoid polyphenols, especially anthocyanins. This review summarizes findings regarding anthocyanin content and bioavailability from blueberries. Blueberries... more
Viscum orientale Willd. (Loranthaceae) has long been used in traditional medicine to treat pain, neuropharmacological disorders and various forms of tumor but not yet been reported. The aim of this study is to rationalize the traditional... more
Due to the spreading and increasing drug resistance of pathogens, the search for novel antibiotics is becoming ever more important. Plant-derived polyphenols are a vast and promising class of compounds with a potential to fight... more
Spinach is an important dietary vegetable associated with beneficial health effects. Flavonoids have various biological activities such as antioxidant, antibacterial, and anticancer effect Flavonoid including anthocyanin provides... more
Flavour compounds have proved to be useful markers to outline the botanical origin of honey. Honeydew honeys are well appreciated by the consumers because of the fact that they are strongly flavoured, among other reasons. The purpose of... more
Flavonols and flavones are antioxidants of plant origin with a beneficial role in the prevention of different diseases. Therefore it is important for their content in various foods to be measured in order to be able to judge on their... more
The effect of the polyphenol content of the human diet on mortality risk is not yet fully understood. The aim of this study was to evaluate the association of a polyphenol-rich diet with mortality rate and a possible mediation effect by... more
Colchicum speciosum is a medicinal plant rich in colchicine and phenolic compounds. In this study, the effect of different concentrations of nitrogen and nano-nitrogen fertilizers were investigated on phenols and colchicine accumulation... more
Following previous investigations on different species of Tanacetum, as a novel survey, this study was conducted with the aim to evaluation of the antibacterial effect of the total methanol extract Tanacetum... more
Abstract: Context: Naringin (NRG) is the major flavonoid (flavanone glycoside) in grapefruit juice. Its biological activity has been only partially characterized and little is known about the mechanism of the negative inotropic action... more
Cocoa (Theobroma cacao L.) black pod rot, caused by oomycetes Chromista Phytophthora megakarya is the major constraint to cocoa production in Cameroon, causing substantial yield losses (up to 100%). As mean to alter the yield shortage,... more
This study determined the antimicrobial and antioxidant activities of chloroform, ethyl acetate, methanol, and water extracts of the Viburnum opulus (V. opulus) plant. V. opulus (Gilaburu) was collected from Ahırdağı northern slope, Kırka... more
The flavonoid biosynthesis is a well characterised model system for specialised metabolism and transcriptional regulation in plants. Flavonoids have numerous biological functions like UV protection and pollinator attraction, but also... more
Spearmint (Mentha spicata L.) and Horsemint (Mentha longifolia L.) have abundant use in food expenses and Iranian Traditional Medicine. Tha aerial parts of both plants were collected and essential oil was isolated by hydrodistillation... more