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There is growing recognition that sustainable development of smallholder agriculture in Sub-Saharan Africa requires a systems approach. One response to this has been applying the agricultural innovation systems concept and the use of... more
There is growing recognition that sustainable development of smallholder agriculture in Sub-Saharan Africa requires a systems approach. One response to this has been applying the agricultural innovation systems concept and the use of Innovation Platforms (IP) as tools for agricultural development. By providing social space and facilitating interactions among farmers, researchers and other stakeholders, IPs can promote collective action and foster innovation.
The integration of leucaena into goat production systems in the tropics and subtropics is reviewed. Goats are well adapted to leucaena, and able to be productive on diets containing up to 100% leucaena as a result of bacterial and hepatic... more
The integration of leucaena into goat production systems in the tropics and subtropics is reviewed. Goats are well adapted to leucaena, and able to be productive on diets containing up to 100% leucaena as a result of bacterial and hepatic detoxification. Incorporation of leucaena into goat production systems can improve liveweight gains, milk production, worm control and reproduction. Successful feeding systems for goats can be based on both grazed silvopastoral systems and cut-and-carry intensive systems, although there is a lack of farming systems research examining the integration of leucaena into goat production systems, or documentation of the practicalities of these practices.
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Resumen La integración de leucaena en los sistemas de producción de caprinos en el trópico y subtrópico es revisado en este trabajo. Los caprinos están bien adaptados al consumo de leucaena y son capaces de ser productivos en dietas que contienen hasta un 100% de leucaena como resultado de la detoxificación bacteriana y hepática. La incorporación de leucaena en los sistemas de producción caprina tiene el potencial de mejorar las ganancias de peso vivo, la producción de leche, el control de parásitos internos y la reproducción. Sistemas de alimentación exitosos para caprinos pueden basarse tanto en pastoreo en sistemas silvopastoriles como en sistemas intensivos de corte y acarreo. Sin embargo, hay una escasa investigación sobre sistemas agropecuarios que examinen la integración de leucaena en los sistemas de producción caprina, y de documentación de aspectos prácticos de esta integración. Palabras clave: Caprus aegagrus hircus, corte y acarreo, leguminosas arbóreas, pastoreo, sistemas silvopastoriles.
Crossbreeding of indigenous tropical and improved western dairy cattle breeds as tool to improve dairy cattle performance on smallholder farms has been widely advocated, criticised and yet applied. The government of Ethiopia supported... more
Crossbreeding of indigenous tropical and improved western dairy cattle breeds as tool to improve dairy cattle performance on smallholder farms has been widely advocated, criticised and yet applied. The government of Ethiopia supported this technology for decades but adoption rate is low. Constraints are documented but there is little information about farm level introduction and development of crossbreeding. A total 122 smallholders with mixed crop livestock farms and at least 8 years of successful crossbreeding were interviewed using a pre-tested questionnaire in two contexts in Amhara Regional state in north-western Ethiopia. Crossbreeding initiator was either uncoordinated government extension or a coordinated development project, also implemented with governmental support. Qualitative and quantitative data on farmers' motivations, crossbreeding introduction, initiator support, breeding adaptation and impacts at farm level were analysed. Results show that even though motives ...
This paper reviews experiences with cross-breeding for milk production in the tropics. Data were compiled from 23 different studies evaluating the performance of different grades of cross-bred animals as well as local breeds. Relative... more
This paper reviews experiences with cross-breeding for milk production in the tropics. Data were compiled from 23 different studies evaluating the performance of different grades of cross-bred animals as well as local breeds. Relative performance of indigenous breeds compared with different grades of cross-breeds was calculated for three climatic zones. Traits considered were milk yield per lactation, age at first calving, services per conception, lifetime milk yield and total number of lactations completed. At 50 percent Bos taurus blood, lactation milk yields were 2.6, 2.4 and 2.2 times higher than those of local cattle in the highland, tropical wet and dry, and semi-arid climatic zones, respectively; lactation lengths increased by 1.2, 1.2 and 1.9 months in the above-mentioned climatic zones, respectively; there was a reduction in calving interval by 0.8 times and in age at first calving by 0.9 times. Similarly, cross-breds with 50 percent B. taurus genes had 1.8 times higher lifetime milk yields and a 1.2 times higher number of total lactations. Although cross-breeding faces a number of challenges such as better infrastructure, higher demand for health care, there are many advantages of using it. These are higher production per animal, higher income for the families and provision of high-value food. It is therefore likely to continue to be an important livestock improvement tool in the tropics in the future, where farmers can provide sufficient management for maintaining animals with higher input requirements and access to the milk market can be secured.
The Bahima ethnic group have been crossbreeding autochthonous Ankole with Holstein-Friesian cattle. Separate herds (pure Ankole and crossbreds) are common. A survey was conducted to characterize pasture utilization and management in the... more
The Bahima ethnic group have been crossbreeding autochthonous Ankole with Holstein-Friesian cattle. Separate herds (pure Ankole and crossbreds) are common. A survey was conducted to characterize pasture utilization and management in the Ankole region to gain a better understanding of current and emerging practices. Herds are largely grazed by continuous stocking although there are efforts to establish paddocks. Factors considered for pasture allocation to cattle genotypes were high-quality feed, limited shrubs/weeds and close proximity to homestead for 80, 80 and 30% of farmers, respectively. Cross-bred cattle were kept on medium/high-quality, and Ankole cattle on medium/low-quality pastures. Pastures for cross-bred cattle yielded 0.17 t ha-1 more dry matter than pastures allocated to Ankole cattle. Crude protein (CP) content of Ankole pasture was significantly (P < 0.05) lower than CP of cross-bred pasture (6.3% compared with 7.3%). Neutral detergent fibre content was similar (72.8% vs. 69.8%) for both pasture types. Farmers perceptions of indicator plant species were important for allocation of pasture. Hyparrhenia rufa, Brachiaria spp., Themeda triandra and Chloris gayana were identified as the preferred pasture species. Sporobolus pyramidalis and Cymbopogon afronardus were the most undesirable pasture species. Brachiaria spp. offers an opportunity for utilization as hay for dry season supplementation.
Doctoral thesis Advisors: Maria Wurzinger, Johann Sölkner, Ranjitha Puskur Submitted 11/2013 to the University of Natural Resources and Life Sciences Vienna - Department of Sustainable Agricultural Systems - Division of Livestock... more
Doctoral thesis
Advisors: Maria Wurzinger, Johann Sölkner, Ranjitha Puskur
Submitted 11/2013 to the University of Natural Resources and Life Sciences Vienna - Department of Sustainable Agricultural Systems - Division of Livestock Sciences

Abstract
Crossbreeding of tropical and western dairy cattle to improve performance on tropical smallholder farms has been widely advocated, criticised and yet applied. Advantages and disadvantages are documented. Only a small number of crossbreeding interventions has been successful. Little is known how successful adopters introduce and develop crossbreeding at farm level. For this study 248 smallholders successfully applying crossbreeding were interviewed using a pre-tested questionnaire in selected regions of Ethiopia, Uganda and India. Qualitative and quantitative data on motivations, crossbreeding introduction, support received, adaptation of breeding strategies and impacts at farm level have been analysed. A first description of local crossbreeding innovation systems has been made. Results show that in all contexts the reason to introduce crossbreeding was to increase profit. External support and other farmers were essential for successful adoption as information sources and suppliers of exotic genetics. Breeding is adapted if possible to increase performance but a lack of understanding of the crossbreeding concept has been identified. Positive and negative impacts led towards a high-input/high-output system. Many context specific challenges had to be overcome by adopters but they perceived crossbreeding as success. The conclusion is that farmers can increase incomes with crossbreeding. The complexity, initial investment and dependence on support and external inputs are probable reasons for slow crossbreeding uptake. Strengthening availability of breeding inputs enabling farmers to reach suitable and sustainable herd performance must be a priority. If investment capital, supply, support and market linkages are accessible, farmers can and will adopt crossbreeding without ignoring inherent challenges. Whether it proves a sustainable strategy for dairy farmers in the study areas has to be proven over time.

Keywords: crossbreeding, farmer breeding strategies, innovation systems, smallholders, tropics
Research Interests:
Pastoralists of south-west Uganda crossbreed Holstein Friesian bulls with indigenous Ankole cattle. Aim of this breeding strategy is to enhance milk yields. Present diploma thesis wants to find out, if there are differences between... more
Pastoralists of south-west Uganda crossbreed Holstein Friesian bulls with indigenous Ankole cattle. Aim of this breeding strategy is to enhance milk yields. Present diploma thesis wants to find out, if there are differences between pastures stocked with different breeds. Data on pasture management, pasture vegetation, plant traits, pasture productivity and nutrient composition was collected on 10 farms close to Mbarara. Analysis of collected data lead to following results: There are differences in pasture management and in effects of bushes, shrubs and trees between pastures stocked with different breeds. Pastures stocked with Ankole cattle were more likely to be subjected to erosion. Composition of herbaceous pasture vegetation is changing. Problems caused by weeds are independent from herd type a pasture is stocked with. There are significant differences in some plant traits between pastures stocked with different breeds. Fresh and dry matter yields are significantly different but dry matter content did not show significant differences between pastures stocked with different breeds. Of all nutrients analyzed only crude protein content showed significant differences between pastures stocked with different breeds. Various reasons for the occurring differences are discussed. But the most important reason may be the preselection of better pastures for crossbred cattle acknowledged by farmers.
Research Interests:
Which impact do NGO interventions have on women’s empowerment in rural Myanmar? Do women share knowledge they gain through project activities? Which factors contribute to the leadership of women? Which factors constitute discrimination... more
Which impact do NGO interventions have on women’s empowerment in rural Myanmar? Do women share knowledge they gain through project activities? Which factors contribute to the leadership of women? Which factors constitute discrimination against women?  Do NGOs contribute to a change in gender roles?
This presentation prepared for the ACIAR Gender Workshop held in Nay Pyi Taw, Myanmar on June 12th-13th 2018, highlights initial results of a research activity on women's empowerment conducted for the MyLife project. MyLife is funded by the Australian Centre for International Agricultural Research and led by Julian Prior of the University of New England.
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In smallholder farming systems in developing countries like Nepal, goats play an important role by ensuring household food security and often being the only asset for poor families. A current challenge for smallholders in Nepal is climate... more
In smallholder farming systems in developing countries like Nepal, goats play an important role by ensuring household food security and often being the only asset for poor families. A current challenge for smallholders in Nepal is climate change, resulting in varying monsoon patterns and increasing periods of droughts. Goats are very tolerant to drought or irregular access to water and survive by browsing woody plants. Therefore they are a possible element of climate change mitigation strategies. The aim of this study was to document and evaluate the goat feeding system on Nepalese smallholder farms in this context. 31 smallholder farmers participating in SAF- BIN project activities in Nepal were interviewed using a semi-structured questionnaire. Individual feeding calendars were generated and fodder samples collected. Quantitative and qualitative data was analysed using SAS software. Results show that goats are important in the present mixed farming systems. A wide range of fodder plants is available and farmers possess a comprehensive traditional knowledge on these plants. This makes it possible for most farmers to bridge the dry season well. An adequate amount of fodder in a good quality is very important to all farmers interviewed. Most farmers recognized a change of the available fodder plants during the last years which may be an effect of climate change. Seasonal aridity is increasing and growing periods are changing. Some farmers introduced new fodder plants supported by training and supplies from NGOs. This leads to the conclusion that goat feeding systems are changing and that goats may play an important role in the adaption process to climate change in rural areas of Nepal.
Research Interests:
Climate change affects Nepal leaving smallholders with diverse challenges concerning their small, mixed farming system. Goats are an integral part of Nepalese smallholder farms providing income and nutritional security.... more
Climate change affects Nepal leaving smallholders with diverse challenges concerning their small, mixed farming system. Goats are an integral part of Nepalese smallholder farms providing income and nutritional security. Crossbreeding of local and exotic breeds is one solution to minimize negative climatic effects as crossbreds might be better adapted to new climatic conditions. The aim of this study was to assess current breeding strategies and the impact of crossbreeding at farm level within the context of climate change. In 31 semi-structured interviews with farmers from Pokhara, Nepal, quantitative and qualitative data was collected in 2014. Performance parameters of local and crossbred animals were estimated. Interviews with livestock experts completed the database. An analysis was conducted to assess if technical training had an impact on breeding and husbandry practices. Participating farmers own diverse farms with various agricultural activities. Goats are mainly used for meat production and manure is used for fertilizing crops. Technical training has a positive influence on selection of breeding bucks, inbreeding prevention, castration practice, feeding and husbandry practices. Farmers consider similar traits in local and crossbred goats, but consider physical characteristics of exotic breeds in the crossbreds. Some farmers value crossbred goats as possibility for adaption to climate change. Benefits of crossbreeding include higher income. Few farmers report challenges resulting from crossbreeding such as higher workload and higher need for veterinary treatment. Respondents stated that they want to continue crossbreeding in the future, introduce improved, exotic breeds, milk production and increase herd sizes.
In many tropical countries exotic, high yielding dairy cattle breeds have been introduced by crossbreeding them with local, well adapted breeds. This is done to quickly increase dairy production to satisfy growing market demand for dairy... more
In many tropical countries exotic, high yielding dairy cattle breeds have been introduced by crossbreeding them with local, well adapted breeds. This is done to quickly increase dairy production to satisfy growing market demand for dairy products. Bodies responsible for crossbreeding introduction advocate the genetic potential of crossbreds. Apart from productivity increase livelihood improvement of smallholders and increasing market participation are desired effects. Various challenges hinder a widespread adoption of crossbreeding and substantial changes of production systems have beneficial and detrimental effects. Success stories are rare. These facts question the sustainability of dairy cattle crossbreeding in the region. For this study empirical evidence has been collected from selected sites in Ethiopia, Uganda and India, where crossbreeding has been introduced. Interviews with 248 farmers using pre-tested questionnaires have been conducted in 2011 and 2012 and qualitative and quantitative data has been analysed using SAS software. We present three local contexts accommodating different production systems and intensity levels. We identify responsible drivers for the introduction of exotic genetics. These range from government extension and non-governmental organisations to progressive farmers. We discuss inherent challenges of introducing exotic dairy breeds and impacts of crossbreeding at farm level and farmers’ perceptions on selected productive and reproductive traits of local and crossbred cows. We introduce which management and breeding practice changes take place. Our findings contribute to the current debate on sustainability of crossbreeding dairy cattle in the tropics by adding a farm level perspective to the discourse.
Research Interests:
Livelihoods of many resource-poor farmers in Ethiopia depend on livestock. The availability of productive breeds is a major development constraint. Crossbreeding of local, well adapted breeds with high-yielding dairy breeds from temperate... more
Livelihoods of many resource-poor farmers in Ethiopia depend on livestock. The availability of productive breeds is a major development constraint. Crossbreeding of local, well adapted breeds with high-yielding dairy breeds from temperate zones is encouraged by the government to ensure productivity growth of the dairy sector within a short period of time. A slow up-take rate has been reported and a substantial information gap has been identified. The aim of the study is to create empirical knowledge on the development of crossbreeding by smallholder dairy cattle keepers in Amhara Region, Ethiopia. The results contribute insights necessary to ensure sustainability of crossbreeding programs for dairy cattle by means of analysing adoption, adaptation and farmers’ breeding experiments. Pretested, semi-structured questionnaires have been used to interview 62 farmers in 4 districts. Socioeconomic data has been collected to ascertain factors influencing change of production system s at farm level. Data on herd structure and history have been collected to depict the development of breeding over time. In addition, in-depth interviews were carried out with non-farming actors of the crossbreeding network. First results show that the provision of crossbred animals alone is not enough, but also training has to be provided to farmers to improve the herd management (feeding strategies, health interventions, housing). Farmers are only likely to adopt crossbreeding if there is a secure market for their products and if necessary production inputs are available. The access to AI service has been identified as one crucial, but often weak, point and therefore farmers seek alternative sources and use crossbred bulls from the vicinity. The highly unreliable support of extension services and veterinarians is also seen as a hampering factor to the adoption of crossbreeding.
Poster presented at the Conference: Festsymposium 140 Jahre Universität für Bodenkultur Wien. Quo vadis, Universitäten?,Vienna, 03/2012 Affiliation: University of Natural Resources and Life Sciences Vienna - Department of Sustainable... more
Poster presented at the Conference: Festsymposium 140 Jahre Universität für Bodenkultur Wien. Quo vadis, Universitäten?,Vienna, 03/2012
Affiliation: University of Natural Resources and Life Sciences Vienna - Department of Sustainable Agricultural Systems - Division of Livestock Sciences, DOI: 10.13140/RG.2.1.2450.9205

Abstract
Livelihoods of many resource-poor farmers in developing countries depend on livestock, especially dairy cattle (Delgado, 1999). The availability of productive breeds is a major constraint in sector development and its´ market orientation. Therefore crossbreeding of local, well adapted breeds with high-yielding dairy breeds from the temperate zone is encouraged by governments and institutions in numerous countries in the tropics to ensure productivity growth of the livestock sector within a short period of time. Nevertheless, a slow up-take rate by farmers has been reported and a substantial information gap about reasons, why adoption of crossbreeding is in such slow progress has been identified (Abdulai and Huffman, 2005).
The aim of this PhD research project conducted by the Divison of Livestock Science is to look at crossbreeding as an innovation and to create empirical knowledge on the development of crossbreeding by smallholder dairy cattle keepers in the tropics. For this reason specific questions are addressed by the project. What are major drivers in genetic improvement of dairy cattle? What kinds of actor configurations facilitate the innovation process and enhance ability of the system to respond to changing contexts/external drivers? What factors influence the actor alignment process? What are the organisational and institutional innovations and enabling environments that would facilitate development of cost-effective delivery mechanisms and are accessible and affordable to the poor? Which successive innovations take place? This study is carried out in Uganda, Ethiopia and India, where crossbreeding has been introduced by different stakeholders. In Uganda crossbreeding is farmer-driven, whereas in Ethiopia it has been promoted by the regional government and in one province of India a non-governmental organisation has started a crossbreeding program. The approach chosen makes sure to assess crossbreeding in different smallholder dairy production systems. A combination of methods is used to capture and analyse data. Methods such as focus group discussions, social network analysis and the four elements framework of the World Bank on innovation studies are combined. Data collection has already been completed in Ethiopia and Uganda. After data collection and a first analysis of the findings a feedback loop in all study sites is planned. This allows a validation of data and cross-checking of information. This project contributes knowledge necessary to ensure sustainability of crossbreeding programs for dairy cattle in the tropics by means of analysing adoption, adaptation, farmers’ breeding experiments and subsequent innovations.
This booklet compiles summaries of all research theses completed within the Strengthening Adaptive Farming in Bangladesh, India and Nepal project. A research and development project funded by the European Union and imppemented by Caritas... more
This booklet compiles summaries of all research theses completed within the Strengthening Adaptive Farming in Bangladesh, India and Nepal project. A research and development project funded by the European Union and imppemented by Caritas Austria, Caritas Bangladesh, Caritas India, Caritas Nepal and the University of Natural Resources and Life Sciences, Vienna.
Full summaries illustrate the research theses finalized within the project duration and the annex gives an overview about theses in process and other research activities. The broad thematic orientation and methodological diversity illustrate very well how complex the uniting topic of adaptation to climate change really is and the results offer valuable insights for future initiatives
Research Interests:
The booklet is a compilation of selected practices and innovations applied by smallholder famers to adapt to the local agricultural challenges caused by climate change. These practices and innovations were collected, and also developed... more
The booklet is a compilation of selected practices and innovations applied by smallholder famers to adapt to the local agricultural challenges caused by climate change. These practices and innovations were collected, and also developed during the EU-funded 'Strengthening Adaptive Farming in Bangladesh, India ande Nepal' (SAF-BIN) project and can be divided in three categories: (1) good agricultural practices, (2) technical innovation and (3) institutional innovation. Table 1 gives an overview of the selected practices and innovations
In India, Bangladesh and Nepal 70 % of farms are less than 2 ha in size. These subsistence oriented, rain-fed farming systems are highly vulnerable to climate variability. Climate change challenges local food and nutritional security.... more
In India, Bangladesh and Nepal 70 % of farms are less than 2 ha in size. These subsistence oriented, rain-fed farming systems are highly vulnerable to climate variability. Climate change challenges local food and nutritional security. Adaptation is the key to address these vulnerabilities. Agricultural research and extension systems in the region ignore traditional food systems and culturally accepted food baskets. The EU funded project “Strengthening Adaptive Farming in Bangladesh, India and Nepal (SAF-BIN)”, implemented by Caritas organisa- tions, is building resilience to climate change through strengthening adaptive small scale farming systems in rain-fed areas. In a multi-sectoral collaboration a farmers’ collective-led approach has been implemented with smallholder farmers at the centre. A major tool has been on-farm adaptive research trials in which farmers’ collectives have developed and implemented on-farm trials in ten districts in Bangladesh, India and Nepal with the active involvement of civil society, researchers and government officials. Results are documentation and increased adoption of locally appropriate farming practises achieved through blending tradi- tional and modern practices with awareness on organic, sustainable production. Farmers’ collectives successfully built resilience to climate change, increased yields, improved nutritional security, reduced external dependency, and reduced input costs. SAF-BIN is evolving as a successful model for strengthening adaptive capacities of smallholders. Lessons on integration of a diverse set of stakeholders are transferable and applicable to similar initiatives
Submission to the Austrian Prize for Development Research (Young Scientist Award) Published as book chapter in: Obrecht, A.J. (ED) 2014: Wissen und Entwicklung II. Ein Reader zu Theorie und Empirie in der Entwicklungsforschung. Texte zum... more
Submission to the Austrian Prize for Development Research (Young Scientist Award)
Published as book chapter in: Obrecht, A.J. (ED) 2014: Wissen und Entwicklung II. Ein Reader zu Theorie und Empirie in der Entwicklungsforschung. Texte zum Nachwuchspreis der Kommission für Entwicklungsforschung (KEF)

In Uganda local and improved western dairy breeds have been crossbred for over 50 years. Introduced as development tool, like in many other tropical regions, the aim was performance
improvement of local dairy cattle herds to benefit farmers and the dairy sector as a whole. Although the uptake of this breeding strategy has been slow it can be powerful tool for breed improvement. Research has so far not yielded information how farmers succeed with crossbreeding at farm level. This study aims at filling this knowledge gap with data collected in two sites in Kiruhura and Bushenyi districts, Uganda. Therefore a total number of 65 farmers have been interviewed. Results show that in the prevailing setting rossbreeding is a path for development. Income increase expected by farmers was realized. Education and investment potential are supporting introduction of crossbreeding. Strong linkages in the community enable farmers to access breeding stock, information and solutions for challenges and make partly up for the missing links to breeding services and extension. Crossbreeding is adapted at farm level in various ways, mainly to increase performance. Deceptive information on performance development indicating missing important links to breeding services and extension might be a threat to sustainable success with the crossbreeding strategy. We  conclude that crossbreeding can support development of dairy
farms. But it requires high inputs of investment, labour and natural resources which questions it’s sustainability in the light of future ecological and socio-economic changes.
Die Lebensgrundlage vieler kleinbäuerlicher Familien in Entwicklungsländern ist die Milchviehhaltung. Oft ist es schwierig, Tiere mit einer höheren Milchleistung zu erhalten und dadurch kann ein Umstieg auf eine marktorientierte... more
Die Lebensgrundlage vieler kleinbäuerlicher Familien
in Entwicklungsländern ist die Milchviehhaltung. Oft ist
es schwierig, Tiere mit einer höheren Milchleistung zu
erhalten und dadurch kann ein Umstieg auf eine marktorientierte
Produktion nicht erfolgen. Die Studie wird in Uganda, Äthiopien und Indien durchgeführt, wo Kreuzungszucht von verschiedenen Akteuren
eingeführt wurde.
Goat and sheep production is important in Fiji and other Pacific Island Countries both culturally and economically. Local producers currently cannot satisfy demand and Fiji alone imports 15.4 US$ worth of goat and sheep meat annually.... more
Goat and sheep production is important in Fiji and other Pacific Island Countries both culturally and economically. Local producers currently cannot satisfy demand and Fiji alone imports 15.4 US$ worth of goat and sheep meat annually. Both on-farm production and value chains are in need of improvement. These issues concern the ‘Assessment of Markets, and Production Constraints to Small Ruminant Farming in the Pacific’ project, funded by ACIAR. The UNE project team, led by Fran Cowley, in cooperation with local partners have recently conducted field work trying to assess the current state of the small ruminant sector in Fiji. This presentation shared project progress, the initial findings and what next steps for the project in the Animal Science Seminar on September 5th 2017 at the University of New England, Armidale.
A video of this presentation is now available on the UNE International Development Facebook page: https://www.facebook.com/uneintdev/videos/1929601700647188/
Research Interests:
In India, Bangladesh and Nepal 70 percent of farms are less than 2 ha in size. These smallholders are the backbone of the local, national and regional food security. The work they do ensures that their families are fed and enables them to... more
In India, Bangladesh and Nepal 70 percent of farms are less than 2 ha in size. These smallholders are the backbone of the local, national and regional food security. The work they do ensures that their families are fed and enables them to generate a small income through selling production surplus on local markets. Yet, these subsistence oriented, rain-fed farming systems are highly vulnerable. A number of challenges influence them. They include the scarcity of natural resources, like land and water, difficult access to inputs and markets, socio-demographic change through urban migration and the increasing climatic variability. Especially climate change challenges the complex local food production, distribution and consumption systems of smallholder farming communities. The main impacts of climate change in South Asia are increasing temperatures, decreasing precipitation leading to extended periods of drought and an increasing variability of the onset, and duration, of the monsoon – the main force dictating to the rain-fed farming systems in the region. Adaptation is the key to address the vulnerabilities small farmers face. But so far the centrally managed agricultural research and extension systems in the region ignore traditional food systems and culturally accepted food baskets. These leads to a decreasing drop diversity and increasing dependence of smallholder farmers on farm-external inputs threatening traditional, sustainable land management systems. The EU funded project “Strengthening Adaptive Farming in Bangladesh, India and Nepal (SAF-BIN)”, implemented by Caritas organisations, is building resilience to climate change through strengthening adaptive small scale farming systems in rain-fed areas. In a multi-sectoral collaboration a farmers’ collective-led approach has been implemented with smallholder farmers at the centre. This paper focuses on a major tool applied in this project: on-farm adaptive research trials. Facilitated by the project team farmers’ collectives have designed, implemented and analysed on-farm trials in 10 districts in Bangladesh, India and Nepal with the active involvement of civil society, researchers and government officials. Farmers were at the centre and given control in selecting the research topics and tested technologies according to their local demands and climate change challenges. This farmer collective led methodology has been a novel approach for the implementing organisations and participating farmers in the project areas. The collaboration of actors from multiple sectors allows a system perspective and mutual learning among all involved. Results are documentation and increased adoption of locally appropriate farming practises achieved through blending traditional and modern practices with awareness on organic, sustainable production. Farmers’ collectives successfully built resilience to climate change, increased yields, improved nutritional security, reduced external dependency, and reduced input costs. A focus has been laid on introducing sustainable, locally acceptable practices and varieties which ensures a sustainable development of local smallholder farming systems. SAF-BIN is evolving as a successful model for strengthening adaptive capacities of smallholders. Lessons on integration of a diverse set of stakeholders are transferable and applicable to similar initiatives.
Key words: climate change adaptation, farmers’ collective-led approach, food security on-farm adaptive research, smallholders, South Asia
COMMENT
This research paper has been submitted to, selected by and presented at the World Symposium on Climate Change Adaptation held in Manchester, England, 2-4 September 2015. It has been published as book chapter:
Roschinsky, R., Simon, S., Coudhury, P.R., Baroi, A., Malla, M., Costa, S.G., Pankaj, V.D., Manandhar, C., Aichinger, M. and Wurzinger, M. (2016): Facilitating climate change adaptation on smallholder farms through farmers’ collective led on-farm adaptive research – The SAF-BIN project. Book chapter in: Implementing Climate Change Adaptation in Cities and Communities. Integrating Strategies and Educational Approaches (Eds.: W. Leal Filho, K. Adamson, R. Dunk, U.M. Azeiteiro, S. Illingworth, F. Alves). Series: Climate Change Management. Springer. In press (http://www.springer.com/us/book/9783319285894)
It is an output of the EU-funded project: Strengthening Adaptive Farming in Bangladesh, India and Nepal. A multi-sectoral research and development programme coordinated by Caritas Austria, implemented by Caritas Bangladesh, Caritas India and Caritas Nepal. The Centre for Development Research at BOKU is engaged as research partner.
www.safbin.org
The project in BOKU FIS: https://forschung.boku.ac.at/fis/suchen.projekt_uebersicht?sprache_in=de&menue_id_in=300&id_in=8599
Research Interests: