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WO2004107934A1 - Article de table - Google Patents

Article de table Download PDF

Info

Publication number
WO2004107934A1
WO2004107934A1 PCT/CN2004/000603 CN2004000603W WO2004107934A1 WO 2004107934 A1 WO2004107934 A1 WO 2004107934A1 CN 2004000603 W CN2004000603 W CN 2004000603W WO 2004107934 A1 WO2004107934 A1 WO 2004107934A1
Authority
WO
WIPO (PCT)
Prior art keywords
tableware
tableware according
arc
grooves
spoon
Prior art date
Application number
PCT/CN2004/000603
Other languages
English (en)
Chinese (zh)
Inventor
Yucheng You
Original Assignee
Yucheng You
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yucheng You filed Critical Yucheng You
Publication of WO2004107934A1 publication Critical patent/WO2004107934A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/04—Spoons; Pastry servers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/10—Sugar tongs; Asparagus tongs; Other food tongs

Definitions

  • the invention relates to a catering utensil, in particular to a tableware. Background technique
  • Chinese food is rich in nutrition and has a wide variety. It is an important part of Chinese culture that pays attention to color, aroma, taste, and the art of serving on plates.
  • the Chinese food is also very simple. One spoon and one pair of chopsticks per person is enough. However, this way of eating from the dish to the mouth and from the mouth to the dish has been generally considered to be inconsistent with modern hygiene requirements.
  • many people have proposed ideas and solutions for Chinese food reform, such as buffets, divided meals, or the use of public tableware.
  • the object of the present invention is to provide a tableware that is used. It is more in line with sanitary requirements, which can prevent germs from entering the dish from the mouth. Spread from the entrance of Lycra.
  • Another object of the present invention is to provide a tableware, which has both functions of chopsticks and spoon, and is more convenient to use.
  • a tableware is composed of two components, each component includes The handle and a half spoon body provided at one end of the handle; the other ends of the handles of the two components are combined with each other.
  • the joint end of the two components can be integrally formed.
  • the joint ends of the two members can be hingedly combined.
  • the joint end has elasticity capable of separating the two members.
  • the coupling end is provided with a spring capable of separating the two members.
  • the two halves of the spoon are concave bodies with opposite openings.
  • the concave body is spherical or hemispherical.
  • the two halves of the scoop are arc-shaped grooves opposite to each other. After the two arc-shaped grooves are closed, an upper portion forms an opening.
  • Opposite sides of the two arc-shaped grooves are provided with edges that can completely fit when the two grooves are closed.
  • a sealing baffle is provided on each of opposite sides of the two arc-shaped grooves. When the two grooves are closed together, the two sealing baffles can be completely fitted. Because the present invention adopts a two-part elastically combined structure, it does not change the flavor of great solidarity unique to Chinese meals when used, and can also meet modern hygiene requirements. Due to the special shape of the end of the tableware of the present invention, it is obviously different from the existing tableware. As a common tableware, the user will not send it directly into the mouth. This prevents the bacteria from entering the dish from the mouth, propagation. It overcomes the shortcomings of eating in buffet, divided meals or using common tableware. At the same time, the tableware also has two functions of chopsticks and spoon, which is more convenient to use. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a front view of the present invention.
  • Fig. 2 is a plan view of Fig. 1 of the present invention.
  • Fig. 3 is a left side view of Fig. 1 of the present invention.
  • FIG. 4A is a schematic diagram when two spoon halves of the present invention are brought together.
  • Fig. 4B is a schematic cross-sectional view taken along the line C-C of Fig. 4A.
  • FIG. 5A is a schematic view of integrally forming a joint end according to the present invention.
  • Fig. 5B is a schematic sectional view taken along the line D-D in Fig. 5A.
  • Fig. 6 is a sectional view of Fig. 5.
  • Fig. 7 is a schematic diagram of the two half spoon bodies of the present invention having a phase-embedded structure.
  • FIG. 8 is a sectional view of FIG. 7.
  • FIG. 9 is a schematic diagram of two halves of a spoon of the present invention being oppositely arranged hemispheres.
  • FIG. 10 is a cross-sectional view of FIG. 9.
  • a tableware is composed of two members, each member including a handle 1 and a half spoon body 2 provided at one end of the handle 1; the other end of the handle 1 of the two members is combined with each other.
  • the tableware of the invention has two functions of chopsticks and spoons, and is more convenient to use.
  • the tableware can be used as a public tableware, and its working principle is as follows: If the diners want to drink soup during use, first use the tableware of the present invention to close the two components together so that one end forms a spoon (as shown in FIG.
  • joint end 3 of the two components of the tableware can be integrally molded, such as: it can be directly molded at one time from plastic or other elastic materials (as shown in Figures 5A, 5B, and 6); it can also be combined in a hinged manner. Together (as shown in Figures 2 and 3).
  • the coupling end 3 has elasticity capable of separating the two members.
  • the cutlery formed directly from a plastic or other elastic material is integrally formed, and the middle bending joint portion naturally has a certain degree of elasticity.
  • the components are naturally separated; as another implementation manner of this embodiment, the elasticity can also be achieved by covering a V-shaped elastic sleeve with the combination of the two components (not shown).
  • a spring 31 may be provided at the joint end 3, and the purpose of the spring 31 is to separate the two members naturally.
  • the spring 31 can be a compression spring as shown in the figure.
  • the two handles 1 are near the joint end Shallow holes 32 are provided at three places, and both ends of the compression spring 31 are set in the shallow holes.
  • a spring can also be used as a spring and set on the rotating shaft (not shown in the figure), and the two components can be separated naturally.
  • the two spoon halves 2 are respectively oppositely-arranged arc-shaped grooves 21, and the two arc-shaped grooves 21 are closed to form an opening 211 at the upper portion.
  • the two components of the tableware are naturally separated by the action of elasticity. When the user needs to clamp the dishes, they can use them as chopsticks or clips; when the soup is needed, they can be put together to form two arc-shaped grooves 21 A spoon, containing 211 soup from the upper opening.
  • each curved groove 21 itself form a spoon body that can be opened at the top.
  • the curved groove 21 on one side can be used for soup alone, or the two curved grooves 21 can be used together. This structure can avoid the leakage phenomenon when serving soup.
  • the structure and principle of this embodiment are basically the same as those of Embodiment 1. The difference is shown in Figs. 7 and 8.
  • the opposite sides of the two arc-shaped grooves 21 are provided with an edge 214 that can be engaged when the two grooves 21 are closed. , 214,. Due to the design of the phase-embedded structure in this embodiment, when the two grooves 21 are closed, the edges 214 and 214 are embedded with each other to avoid the leakage phenomenon when the soup spoon is filled with soup.
  • the other effects of this embodiment are the same as those of the first embodiment, and details are not described herein again.
  • Embodiment 4 The structure and principle of this embodiment are basically the same as those of Embodiment 1. The difference is shown in Figs. 9 and 10.
  • the two spoon bodies 2 are concave bodies 22 opposite to each other.
  • the concave bodies 22 may be hemispheres. It can also be spherical.
  • the hemispherical concave body 22 in this embodiment constitutes a complete spoon.
  • the hemispherical concave body 22 on one side can be used alone for soup; when used as chopsticks or clips, It is the same as the foregoing embodiment.

Landscapes

  • Table Equipment (AREA)
  • Table Devices Or Equipment (AREA)

Abstract

La présente invention concerne un article de table. Cet article se compose de deux composants. Chaque composant comporte un manche et la moitié de la partie creuse d'une cuiller qui tient dans une extrémité du manche, les autres extrémités des manches des deux composants sont reliées les unes aux autres. Cet article de table permet d'éviter de renverser de la 'Zyme'.
PCT/CN2004/000603 2003-06-10 2004-06-04 Article de table WO2004107934A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CNU032459440U CN2620512Y (zh) 2003-06-10 2003-06-10 餐具
CN03245944.0 2003-06-10

Publications (1)

Publication Number Publication Date
WO2004107934A1 true WO2004107934A1 (fr) 2004-12-16

Family

ID=33494613

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2004/000603 WO2004107934A1 (fr) 2003-06-10 2004-06-04 Article de table

Country Status (2)

Country Link
CN (1) CN2620512Y (fr)
WO (1) WO2004107934A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2068132A1 (fr) * 2007-12-06 2009-06-10 MELITTA HAUSHALTSPRODUKTE GmbH & Co. Kommanditgesellschaft Cuiller doseuse

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2156775Y (zh) * 1993-02-11 1994-02-23 朱毅暋 多功能取餐器
CN2388888Y (zh) * 1999-09-17 2000-07-26 马建红 用于面条类食品的餐勺

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2156775Y (zh) * 1993-02-11 1994-02-23 朱毅暋 多功能取餐器
CN2388888Y (zh) * 1999-09-17 2000-07-26 马建红 用于面条类食品的餐勺

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2068132A1 (fr) * 2007-12-06 2009-06-10 MELITTA HAUSHALTSPRODUKTE GmbH & Co. Kommanditgesellschaft Cuiller doseuse

Also Published As

Publication number Publication date
CN2620512Y (zh) 2004-06-16

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