SG10201610012PA - Viscous nutritional composition - Google Patents

Viscous nutritional composition

Info

Publication number: SG10201610012PA
Authority: SG; Singapore
Prior art keywords: nutritional composition; viscous nutritional; viscous; composition; nutritional
Prior art date: 2011-05-13

Application number

SG10201610012PA

Other languages

English (en)

Inventor

Yoshio Toyama

Original Assignee

Meiji Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2011-05-13

Filing date

2012-05-11

Publication date

2017-01-27

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47176892&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG10201610012P(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2012-05-11 Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd

2017-01-27 Publication of SG10201610012PA publication Critical patent/SG10201610012PA/en

Classifications

- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
- A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/18—Iodine; Compounds thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Mycology (AREA)
General Health & Medical Sciences (AREA)
Dispersion Chemistry (AREA)
Medicinal Chemistry (AREA)
Pharmacology & Pharmacy (AREA)
Epidemiology (AREA)
Animal Behavior & Ethology (AREA)
Pediatric Medicine (AREA)
Public Health (AREA)
Veterinary Medicine (AREA)
Inorganic Chemistry (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Jellies, Jams, And Syrups (AREA)
Grain Derivatives (AREA)

SG10201610012PA 2011-05-13 2012-05-11 Viscous nutritional composition SG10201610012PA (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP2011108854		2011-05-13
JP2011108857		2011-05-13

Publications (1)

Publication Number	Publication Date
SG10201610012PA true SG10201610012PA (en)	2017-01-27

Family

ID=47176892

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
SG2013083860A SG194925A1 (en)	2011-05-13	2012-05-11	Viscous nutritional composition
SG10201610012PA SG10201610012PA (en)	2011-05-13	2012-05-11	Viscous nutritional composition

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
SG2013083860A SG194925A1 (en)	2011-05-13	2012-05-11	Viscous nutritional composition

Country Status (5)

Country	Link
JP (3)	JP6084159B2 (ja)
CN (1)	CN103533852B (ja)
SG (2)	SG194925A1 (ja)
TW (1)	TWI615097B (ja)
WO (1)	WO2012157574A1 (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR20200138218A (ko) *	2018-03-29	2020-12-09	후지세유 그룹 혼샤 가부시키가이샤	대두 페이스트상 식품 내지 겔상 식품의 제조방법
CN111065282B (zh) *	2018-04-06	2021-06-15	味滋康控股有限公司	含微粒复合物的组合物及其制造方法
JP6842185B2 (ja) *	2018-07-17	2021-03-17	有限会社粉川	吸水・吸油剤及びその製造方法
KR102745552B1 (ko) *	2023-11-20	2024-12-23	강시헌	인삼, 알지네이트 및 젤라틴을 주성분으로 하는 유동식 및 그 제조 방법

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6075255A (ja) *	1983-09-29	1985-04-27	Kanegafuchi Chem Ind Co Ltd	ペ−スト状カレ−ル−及びその製造法
US5229136A (en) *	1992-05-21	1993-07-20	Clintec Nutrition Co.	Low caloric density enteral formulation designed to reduce diarrhea in tube-fed patients
ATE199302T1 (de) *	1994-06-29	2001-03-15	Aqualon Co	Zusammensetzung zur viskositätskontrolle von flüssigen nährmitteln
JPH08214813A (ja) *	1995-02-13	1996-08-27	Ii P D:Kk	脱脂おから加工品及びその製造方法
JP2002051755A (ja) *	2000-05-31	2002-02-19	Dainippon Ink & Chem Inc	おから飲料及び該飲料の製造方法
JP2002218933A (ja) *	2001-01-25	2002-08-06	Mitsukan Group Honsha:Kk	オカラ入り豆乳とその製造法並びにその利用
US6989166B2 (en) *	2001-12-20	2006-01-24	N.V. Nutricia	Soft drink replacer
JP2004065175A (ja) *	2002-08-08	2004-03-04	Ezaki Glico Co Ltd	油脂、でん粉を含むペースト状調味ソースの製造方法
JP2004065179A (ja) *	2002-08-08	2004-03-04	Ezaki Glico Co Ltd	α化されていないでん粉を含むペースト状調味ソースの製造方法
JP2006230274A (ja) *	2005-02-24	2006-09-07	Kagoshima Univ	おからペーストの製造方法
JP2007289164A (ja) *	2006-03-30	2007-11-08	Nof Corp	流動食の製造方法
TWI439234B (zh) *	2008-02-01	2014-06-01	Ajinomoto Kk	高血糖抑制用營養組成物
JP2010104307A (ja) *	2008-10-31	2010-05-13	House Foods Corp	粘性を有する流動状食品
JP2011004702A (ja) *	2009-06-29	2011-01-13	Asahi Kasei Pharma Kk	食物繊維含有栄養組成物
JP2011120571A (ja) *	2009-11-13	2011-06-23	Q P Corp	水中油型乳化状調味料及びその製造方法
WO2012086593A1 (ja) *	2010-12-22	2012-06-28	株式会社明治	粘性を有する栄養組成物

2012
- 2012-05-11 TW TW101116958A patent/TWI615097B/zh active
- 2012-05-11 CN CN201280023361.7A patent/CN103533852B/zh active Active
- 2012-05-11 WO PCT/JP2012/062189 patent/WO2012157574A1/ja active Application Filing
- 2012-05-11 SG SG2013083860A patent/SG194925A1/en unknown
- 2012-05-11 SG SG10201610012PA patent/SG10201610012PA/en unknown
- 2012-05-11 JP JP2013515130A patent/JP6084159B2/ja active Active
2016
- 2016-10-28 JP JP2016212075A patent/JP6367892B2/ja active Active
2018
- 2018-07-05 JP JP2018127932A patent/JP2018171068A/ja active Pending

Also Published As

Publication number	Publication date
JP2017029168A (ja)	2017-02-09
JP6367892B2 (ja)	2018-08-01
TWI615097B (zh)	2018-02-21
CN103533852A (zh)	2014-01-22
JP6084159B2 (ja)	2017-02-22
TW201249350A (en)	2012-12-16
WO2012157574A1 (ja)	2012-11-22
SG194925A1 (en)	2013-12-30
CN103533852B (zh)	2017-06-13
JP2018171068A (ja)	2018-11-08
JPWO2012157574A1 (ja)	2014-07-31

Publication	Publication Date	Title
EP2705844A4 (en)	2015-04-01	FOOD COMPOSITION
HK1194257A1 (zh)	2014-10-17	具有粘性的營養組合物
IL228626A0 (en)	2013-12-31	Formulations with reduced viscosity
IL228591A0 (en)	2013-12-31	Formulations with reduced viscosity
EP2730619A4 (en)	2015-02-18	COMPOSITION
EP2881431A4 (en)	2016-01-20	VISCOUS COMPOSITION
GB201120616D0 (en)	2012-01-11	Composition
ZA201308549B (en)	2015-02-25	An edible composition
GB201119601D0 (en)	2011-12-28	Composition
RS57995B1 (sr)	2019-01-31	Kompozicija
HK1201029A1 (en)	2015-08-21	Composition
SG10201610012PA (en)	2017-01-27	Viscous nutritional composition
GB201121258D0 (en)	2012-01-18	Composition
ZA201401150B (en)	2014-10-29	Edible composition
GB201108912D0 (en)	2011-07-13	Composition
GB201103964D0 (en)	2011-04-20	Composition
GB201204957D0 (en)	2012-05-02	Composition
GB201115211D0 (en)	2011-10-19	Composition
ZA201309110B (en)	2015-03-25	Composition
GB201216884D0 (en)	2012-11-07	Composition
ZA201203742B (en)	2013-02-27	Nutricosmetic composition
GB201322023D0 (en)	2014-01-29	Composition
EP2711011A4 (en)	2014-11-05	PANAXADIUM-CONTAINING COMPOSITION
GB201118701D0 (en)	2011-12-14	Composition
GB201108393D0 (en)	2011-07-06	Vitamin D composition