[go: up one dir, main page]

SE0001494L - Lipidkomposition och användning därav - Google Patents

Lipidkomposition och användning därav

Info

Publication number
SE0001494L
SE0001494L SE0001494A SE0001494A SE0001494L SE 0001494 L SE0001494 L SE 0001494L SE 0001494 A SE0001494 A SE 0001494A SE 0001494 A SE0001494 A SE 0001494A SE 0001494 L SE0001494 L SE 0001494L
Authority
SE
Sweden
Prior art keywords
composition
lipid composition
emulsion
emulsion product
pufas
Prior art date
Application number
SE0001494A
Other languages
Unknown language ( )
English (en)
Other versions
SE0001494D0 (sv
SE523211C2 (sv
Inventor
Lena Nyberg
Original Assignee
Skaanemejerier Ekonomisk Foere
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20279415&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SE0001494(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Skaanemejerier Ekonomisk Foere filed Critical Skaanemejerier Ekonomisk Foere
Priority to SE0001494A priority Critical patent/SE523211C2/sv
Publication of SE0001494D0 publication Critical patent/SE0001494D0/sv
Priority to AU2001250731A priority patent/AU2001250731B2/en
Priority to EP01924069A priority patent/EP1286597B1/en
Priority to PCT/SE2001/000887 priority patent/WO2001080656A1/en
Priority to AU5073101A priority patent/AU5073101A/xx
Priority to ES01924069T priority patent/ES2401956T3/es
Publication of SE0001494L publication Critical patent/SE0001494L/sv
Priority to NO20025158A priority patent/NO325446B1/no
Publication of SE523211C2 publication Critical patent/SE523211C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
SE0001494A 2000-04-26 2000-04-26 Lipidkomposition omfattande en skyddande olja och en fleromättad fettsyra, emulsion innehållande en sådan komposition och förfarande för framställning av emulsionen SE523211C2 (sv)

Priority Applications (7)

Application Number Priority Date Filing Date Title
SE0001494A SE523211C2 (sv) 2000-04-26 2000-04-26 Lipidkomposition omfattande en skyddande olja och en fleromättad fettsyra, emulsion innehållande en sådan komposition och förfarande för framställning av emulsionen
AU2001250731A AU2001250731B2 (en) 2000-04-26 2001-04-26 Lipid composition and use thereof
EP01924069A EP1286597B1 (en) 2000-04-26 2001-04-26 Lipid composition and use thereof
PCT/SE2001/000887 WO2001080656A1 (en) 2000-04-26 2001-04-26 Lipid composition and use thereof
AU5073101A AU5073101A (en) 2000-04-26 2001-04-26 Lipid composition and use thereof
ES01924069T ES2401956T3 (es) 2000-04-26 2001-04-26 Composición lipídica y uso de la misma
NO20025158A NO325446B1 (no) 2000-04-26 2002-10-25 Matsammensetning inneholdende flerumettede fettsyrer, anvendelse av denne og fremgangsmate til fremstilling av sammensetningen.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0001494A SE523211C2 (sv) 2000-04-26 2000-04-26 Lipidkomposition omfattande en skyddande olja och en fleromättad fettsyra, emulsion innehållande en sådan komposition och förfarande för framställning av emulsionen

Publications (3)

Publication Number Publication Date
SE0001494D0 SE0001494D0 (sv) 2000-04-26
SE0001494L true SE0001494L (sv) 2001-10-27
SE523211C2 SE523211C2 (sv) 2004-04-06

Family

ID=20279415

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0001494A SE523211C2 (sv) 2000-04-26 2000-04-26 Lipidkomposition omfattande en skyddande olja och en fleromättad fettsyra, emulsion innehållande en sådan komposition och förfarande för framställning av emulsionen

Country Status (6)

Country Link
EP (1) EP1286597B1 (sv)
AU (2) AU2001250731B2 (sv)
ES (1) ES2401956T3 (sv)
NO (1) NO325446B1 (sv)
SE (1) SE523211C2 (sv)
WO (1) WO2001080656A1 (sv)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE347812T1 (de) 2000-06-26 2007-01-15 Martek Biosciences Corp Verbesserte verfahren zum hinzufuegen mehrfachungesaettigter fettsaeuren in milch
US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
US20060165735A1 (en) 2002-06-18 2006-07-27 Abril Jesus R Stable emulsions of oils in aqueous solutions and methods for producing same
NZ539777A (en) 2002-11-04 2008-02-29 Ocean Nutrition Canada Ltd Microcapsules having multiple shells and method for the preparation thereof
DE102004052061B4 (de) * 2004-07-19 2015-05-28 HERZGUT Landmolkerei eG Verfahren zur Herstellung eines ernährungsphysiologisch verbesserten Milchmischproduktes, nämlich Joghurt
US10143212B2 (en) 2005-04-26 2018-12-04 Massey University Lipid encapsulation
US9968120B2 (en) 2006-05-17 2018-05-15 Dsm Nutritional Products Ag Homogenized formulations containing microcapsules and methods of making and using thereof
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
EP2007224A2 (en) 2006-04-07 2008-12-31 Ocean Nutrition Canada Limited Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof
ES2644753T3 (es) 2006-06-05 2017-11-30 Dsm Nutritional Products Ag Microcápsulas con cubiertas mejoradas
US8221809B2 (en) 2006-06-22 2012-07-17 Martek Biosciences Corporation Encapsulated labile compound compositions and methods of making the same
CA2675123C (en) 2007-01-10 2017-04-11 Ocean Nutrition Canada Limited Vegetarian microcapsules
ES2316275B1 (es) * 2007-03-16 2010-03-22 Universidad Politecnica De Madrid Proceso de sustitucion de las grasas saturadas de la leche por aceites vegetales no hidrogenados.
CA2694054C (en) * 2007-07-25 2015-11-17 Epax As Omega-3 fatty acid fortified composition
AU2011245768B2 (en) 2010-04-26 2015-04-09 Massey University Emulsion
EP3766507A1 (en) * 2013-06-27 2021-01-20 Smartfish AS Use of a composition comprising fish oil and juice for the treatment of inflammation
JP2016067340A (ja) * 2014-10-02 2016-05-09 日健化学株式会社 飲食物
WO2019149822A1 (en) * 2018-02-02 2019-08-08 Societe Des Produits Nestle S.A. Stabilizing omega-3 fatty acids with bran
US20210106038A1 (en) * 2018-05-22 2021-04-15 Societe Des Produits Nestle S.A. Nutritional composition
EP3796783A1 (en) * 2018-05-22 2021-03-31 Société des Produits Nestlé S.A. Creamer
GB201916585D0 (en) * 2019-11-14 2020-01-01 Givaudan Sa Concentrate

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4851251A (en) * 1988-08-22 1989-07-25 Mallinckrodt, Inc. Process for masking a cooked flavor in heated milk
JPH04131043A (ja) * 1990-09-20 1992-05-01 Tsukishima Shokuhin Kogyo Kk オメガ―３脂肪酸を多量に含有する油脂組成物
JPH06169735A (ja) * 1992-12-10 1994-06-21 Nippon Oil & Fats Co Ltd 栄養飲料組成物
CN1108891A (zh) * 1994-03-21 1995-09-27 中国科学院大连化学物理研究所 含多不饱和脂肪酸的强化牛奶
CN1135290A (zh) * 1995-05-11 1996-11-13 长沙市牛奶公司 营养奶粉
JP2815562B2 (ja) * 1995-11-13 1998-10-27 植田製油株式会社 高度不飽和脂肪酸含有油脂の精製方法

Also Published As

Publication number Publication date
WO2001080656A1 (en) 2001-11-01
NO20025158D0 (no) 2002-10-25
ES2401956T3 (es) 2013-04-25
NO325446B1 (no) 2008-05-05
AU5073101A (en) 2001-11-07
SE0001494D0 (sv) 2000-04-26
EP1286597A1 (en) 2003-03-05
AU2001250731B2 (en) 2006-02-23
EP1286597B1 (en) 2012-12-26
SE523211C2 (sv) 2004-04-06
NO20025158L (no) 2002-12-06

Similar Documents

Publication Publication Date Title
SE0001494L (sv) Lipidkomposition och användning därav
AR012877A1 (es) Un metodo para preparar una formula de una emulsion.
DK0851735T3 (da) Ny fremgangsmåde
IL148687A (en) Method for extracting furan lipids and polyhydroxylated fatty alcohols from avocado, compositions based on said compounds and use of said compounds in therapeutic compositions, cosmetics and food
NO20022581D0 (no) Fremgangsmåte for rensing av omega-3-fettsyreanriket marin pattedyrolje og preparater omfattende nevnte olje
WO2003011873A3 (en) Natural marine source phospholipids comprising flavonoids, polyunsaturated fatty acids and their applications
AR016266A1 (es) Producto graso de aceite de soja, producto de reposteria, producto graso mezclado y metodo para fabricarlos
NO20042572L (no) Funksjonelle acylglysender
PT1301460E (pt) Processo de preparação de um éster de matéria gorda e sua utilização nos domínios farmacêutico, cosmético ou alimentar
PT1239022E (pt) Óleo contendo um ou mais ácido(s) gordo(s) polinsaturado(s) de cadeia longa provenientes de biomassa, processo de preparação, alimento, composição nutricional, cosmética ou farmacêutica contendo o mesmo
DE69830998D1 (de) Wasserhaltiges produkt auf basis von wachs
WO2002043685A3 (de) Kosmetische und/oder pharmazeutische emulsionen
PT1229800E (pt) Emulsao contendo agua e oleo
DE69519963D1 (de) Antioxidantzusammensetzung und Verfahren zu ihrer Herstellung
MXPA04001129A (es) Mezclas de lipidos y productos de alimento que contienen acido graso oleico y acidos grasos omega-6, disenadas para incrementar el nivel intramiocelular de lipidos.
AR019000A1 (es) Emulsion y proceso para produccion; gel y proceso para su produccion; ingrediente funcional de alimentos que los comprenden; alimento, bebida y cosmetico que comprenden dicha emulsion
DK1438013T3 (da) Naturlig emulgator til kosmetik basiseret på olivenolie
BR0311379A (pt) Método para preparar um aditivo alimentìcio, aditivo alimentìcio, uso do mesmo, e, produto alimentìcio
Patil et al. Comparative study on extraction of virgin coconut oil with the aid of partially purified protease from seabass pyloric caeca and commercial trypsin
ATE341225T1 (de) Umesterungsreaktion zur herstellung von estern, die den milchproduktgeschmack fördern
WO1999039682A3 (en) Lipid mixtures and their use
SE9903915L (sv) Kolesterolsänkande och blodfettsänkande komposition
ATE326861T1 (de) Essbarer brotaufstrich
BR0309247A (pt) Produto alimentìcio apropriado para fritura e seu uso
NO996074L (no) Voksestere anriket i <omega>-3 umettede fettsyrer, deres fremstilling og deres anvendelse

Legal Events

Date Code Title Description
NUG Patent has lapsed