[go: up one dir, main page]

SE0001494D0 - Lipid composition and use thereof - Google Patents

Lipid composition and use thereof

Info

Publication number
SE0001494D0
SE0001494D0 SE0001494A SE0001494A SE0001494D0 SE 0001494 D0 SE0001494 D0 SE 0001494D0 SE 0001494 A SE0001494 A SE 0001494A SE 0001494 A SE0001494 A SE 0001494A SE 0001494 D0 SE0001494 D0 SE 0001494D0
Authority
SE
Sweden
Prior art keywords
composition
lipid composition
emulsion
emulsion product
pufas
Prior art date
Application number
SE0001494A
Other languages
English (en)
Other versions
SE0001494L (sv
SE523211C2 (sv
Inventor
Lena Nyberg
Original Assignee
Skaanemejerier Ekonomisk Foere
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20279415&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SE0001494(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Skaanemejerier Ekonomisk Foere filed Critical Skaanemejerier Ekonomisk Foere
Priority to SE0001494A priority Critical patent/SE523211C2/sv
Publication of SE0001494D0 publication Critical patent/SE0001494D0/sv
Priority to AU5073101A priority patent/AU5073101A/xx
Priority to AU2001250731A priority patent/AU2001250731B2/en
Priority to PCT/SE2001/000887 priority patent/WO2001080656A1/en
Priority to EP01924069A priority patent/EP1286597B1/en
Priority to ES01924069T priority patent/ES2401956T3/es
Publication of SE0001494L publication Critical patent/SE0001494L/sv
Priority to NO20025158A priority patent/NO325446B1/no
Publication of SE523211C2 publication Critical patent/SE523211C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
SE0001494A 2000-04-26 2000-04-26 Lipidkomposition omfattande en skyddande olja och en fleromättad fettsyra, emulsion innehållande en sådan komposition och förfarande för framställning av emulsionen SE523211C2 (sv)

Priority Applications (7)

Application Number Priority Date Filing Date Title
SE0001494A SE523211C2 (sv) 2000-04-26 2000-04-26 Lipidkomposition omfattande en skyddande olja och en fleromättad fettsyra, emulsion innehållande en sådan komposition och förfarande för framställning av emulsionen
AU5073101A AU5073101A (en) 2000-04-26 2001-04-26 Lipid composition and use thereof
AU2001250731A AU2001250731B2 (en) 2000-04-26 2001-04-26 Lipid composition and use thereof
PCT/SE2001/000887 WO2001080656A1 (en) 2000-04-26 2001-04-26 Lipid composition and use thereof
EP01924069A EP1286597B1 (en) 2000-04-26 2001-04-26 Lipid composition and use thereof
ES01924069T ES2401956T3 (es) 2000-04-26 2001-04-26 Composición lipídica y uso de la misma
NO20025158A NO325446B1 (no) 2000-04-26 2002-10-25 Matsammensetning inneholdende flerumettede fettsyrer, anvendelse av denne og fremgangsmate til fremstilling av sammensetningen.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0001494A SE523211C2 (sv) 2000-04-26 2000-04-26 Lipidkomposition omfattande en skyddande olja och en fleromättad fettsyra, emulsion innehållande en sådan komposition och förfarande för framställning av emulsionen

Publications (3)

Publication Number Publication Date
SE0001494D0 true SE0001494D0 (sv) 2000-04-26
SE0001494L SE0001494L (sv) 2001-10-27
SE523211C2 SE523211C2 (sv) 2004-04-06

Family

ID=20279415

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0001494A SE523211C2 (sv) 2000-04-26 2000-04-26 Lipidkomposition omfattande en skyddande olja och en fleromättad fettsyra, emulsion innehållande en sådan komposition och förfarande för framställning av emulsionen

Country Status (6)

Country Link
EP (1) EP1286597B1 (sv)
AU (2) AU5073101A (sv)
ES (1) ES2401956T3 (sv)
NO (1) NO325446B1 (sv)
SE (1) SE523211C2 (sv)
WO (1) WO2001080656A1 (sv)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7504121B2 (en) 2000-06-26 2009-03-17 Martek Biosciences Corporation Methods of incorporating polyunsaturated fatty acids in milk
US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
US20060165735A1 (en) 2002-06-18 2006-07-27 Abril Jesus R Stable emulsions of oils in aqueous solutions and methods for producing same
CA2471821C (en) 2002-11-04 2006-04-25 Ocean Nutrition Canada Limited Microcapsules having multiple shells and method for the preparation thereof
DE102004052061B4 (de) * 2004-07-19 2015-05-28 HERZGUT Landmolkerei eG Verfahren zur Herstellung eines ernährungsphysiologisch verbesserten Milchmischproduktes, nämlich Joghurt
JP4723638B2 (ja) 2005-04-26 2011-07-13 マッセイ ユニバーシティー 脂質封入
US9968120B2 (en) 2006-05-17 2018-05-15 Dsm Nutritional Products Ag Homogenized formulations containing microcapsules and methods of making and using thereof
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
NZ572529A (en) 2006-04-07 2010-11-26 Ocean Nutrition Canada Ltd Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof
KR101994513B1 (ko) 2006-06-05 2019-06-28 디에스엠 뉴트리셔널 프라덕츠 아게 개선된 쉘을 가지는 마이크로캡슐
US8221809B2 (en) 2006-06-22 2012-07-17 Martek Biosciences Corporation Encapsulated labile compound compositions and methods of making the same
WO2008085997A2 (en) 2007-01-10 2008-07-17 Ocean Nutrition Canada, Ltd. Vegetarian microcapsules
ES2316275B1 (es) * 2007-03-16 2010-03-22 Universidad Politecnica De Madrid Proceso de sustitucion de las grasas saturadas de la leche por aceites vegetales no hidrogenados.
US20100197785A1 (en) * 2007-07-25 2010-08-05 Epax As Omega-3 fatty acid fortified composition
AU2011245768B2 (en) 2010-04-26 2015-04-09 Massey University Emulsion
EP3766507A1 (en) * 2013-06-27 2021-01-20 Smartfish AS Use of a composition comprising fish oil and juice for the treatment of inflammation
JP2016067340A (ja) * 2014-10-02 2016-05-09 日健化学株式会社 飲食物
CN111615338A (zh) * 2018-02-02 2020-09-01 雀巢产品有限公司 用麸糠使ω-3脂肪酸稳定
AU2019272730B2 (en) * 2018-05-22 2024-02-01 Societe Des Produits Nestle S.A. Creamer
JP2021523687A (ja) * 2018-05-22 2021-09-09 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 栄養組成物
GB201916585D0 (en) * 2019-11-14 2020-01-01 Givaudan Sa Concentrate

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4851251A (en) * 1988-08-22 1989-07-25 Mallinckrodt, Inc. Process for masking a cooked flavor in heated milk
JPH04131043A (ja) * 1990-09-20 1992-05-01 Tsukishima Shokuhin Kogyo Kk オメガ―３脂肪酸を多量に含有する油脂組成物
JPH06169735A (ja) * 1992-12-10 1994-06-21 Nippon Oil & Fats Co Ltd 栄養飲料組成物
CN1108891A (zh) * 1994-03-21 1995-09-27 中国科学院大连化学物理研究所 含多不饱和脂肪酸的强化牛奶
CN1135290A (zh) * 1995-05-11 1996-11-13 长沙市牛奶公司 营养奶粉
JP2815562B2 (ja) * 1995-11-13 1998-10-27 植田製油株式会社 高度不飽和脂肪酸含有油脂の精製方法

Also Published As

Publication number Publication date
NO20025158D0 (no) 2002-10-25
EP1286597A1 (en) 2003-03-05
AU2001250731B2 (en) 2006-02-23
NO325446B1 (no) 2008-05-05
NO20025158L (no) 2002-12-06
SE0001494L (sv) 2001-10-27
ES2401956T3 (es) 2013-04-25
WO2001080656A1 (en) 2001-11-01
EP1286597B1 (en) 2012-12-26
SE523211C2 (sv) 2004-04-06
AU5073101A (en) 2001-11-07

Similar Documents

Publication Publication Date Title
SE0001494D0 (sv) Lipid composition and use thereof
DK0851735T3 (da) Ny fremgangsmåde
ATE415828T1 (de) Verfahren zur extraktion von furanlipid-derivaten und polyhydroxylierten fettalkoholen der avocado
AR012877A1 (es) Un metodo para preparar una formula de una emulsion.
AR016266A1 (es) Producto graso de aceite de soja, producto de reposteria, producto graso mezclado y metodo para fabricarlos
PT1239022E (pt) Óleo contendo um ou mais ácido(s) gordo(s) polinsaturado(s) de cadeia longa provenientes de biomassa, processo de preparação, alimento, composição nutricional, cosmética ou farmacêutica contendo o mesmo
ATE300185T1 (de) Wasser und öl enthaltende emulsion umfassend ein mittel zum verhindern von spritzern
WO2002043685A3 (de) Kosmetische und/oder pharmazeutische emulsionen
DE60008273D1 (de) Essbare fettmischungen
MXPA04001129A (es) Mezclas de lipidos y productos de alimento que contienen acido graso oleico y acidos grasos omega-6, disenadas para incrementar el nivel intramiocelular de lipidos.
DE69519963D1 (de) Antioxidantzusammensetzung und Verfahren zu ihrer Herstellung
AR019000A1 (es) Emulsion y proceso para produccion; gel y proceso para su produccion; ingrediente funcional de alimentos que los comprenden; alimento, bebida y cosmetico que comprenden dicha emulsion
DE50000090D1 (de) Fleischprodukte mit omega-3-Fettsäure und Vitamin
DK1438013T3 (da) Naturlig emulgator til kosmetik basiseret på olivenolie
BR0311379A (pt) Método para preparar um aditivo alimentìcio, aditivo alimentìcio, uso do mesmo, e, produto alimentìcio
Patil et al. Comparative study on extraction of virgin coconut oil with the aid of partially purified protease from seabass pyloric caeca and commercial trypsin
BR0110427A (pt) Composição para fritura entornável comestìvel, e, processo para a preparação da mesma
SE9903915L (sv) Kolesterolsänkande och blodfettsänkande komposition
BR0309247A (pt) Produto alimentìcio apropriado para fritura e seu uso
NO996074D0 (no) Voksestere anriket i <omega>-3 umettede fettsyrer, deres fremstilling og deres anvendelse
KR960009875A (ko) 어취의 마스킹법
BR9707955A (pt) Processo para a proteção dce produtos em emulsão aquosa a base de gordura contra a oxidação catalisada por metais e produto assim protegido
GEP20063810B (en) Alimentary Composition Comprising Dietary Fibres, as Well as Use Thereof in Preparation of Alimentary Products
UY27313A1 (es) Una composición alimentaria que comprende fibras alimentarias, así como también su utilización en la preparación de productos alimentarios
GR1002989B (el) Μεθοδος παρασκευης μειγματος ζοωτροφων για την παραγωγη αυγων ωμεγα ή ω-3 αυγων

Legal Events

Date Code Title Description
NUG Patent has lapsed