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DE69519963D1 - Antioxidantzusammensetzung und Verfahren zu ihrer Herstellung - Google Patents

Antioxidantzusammensetzung und Verfahren zu ihrer Herstellung

Info

Publication number
DE69519963D1
DE69519963D1 DE69519963T DE69519963T DE69519963D1 DE 69519963 D1 DE69519963 D1 DE 69519963D1 DE 69519963 T DE69519963 T DE 69519963T DE 69519963 T DE69519963 T DE 69519963T DE 69519963 D1 DE69519963 D1 DE 69519963D1
Authority
DE
Germany
Prior art keywords
antioxidant composition
preparation
composition
complex lipids
acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69519963T
Other languages
English (en)
Other versions
DE69519963T2 (de
Inventor
Raymond Bertholet
Ladislas Colarow
Andrej Kusy
Vincent Rivier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69519963D1 publication Critical patent/DE69519963D1/de
Application granted granted Critical
Publication of DE69519963T2 publication Critical patent/DE69519963T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0028—Carboxylic acids; Their derivates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0042—Preserving by using additives, e.g. anti-oxidants containing nitrogen
    • C11B5/0057—Amides or imides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Emergency Medicine (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Polymerisation Methods In General (AREA)
  • Tea And Coffee (AREA)
DE69519963T 1994-07-23 1995-07-10 Antioxidantzusammensetzung und Verfahren zu ihrer Herstellung Expired - Lifetime DE69519963T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94111537 1994-07-23

Publications (2)

Publication Number Publication Date
DE69519963D1 true DE69519963D1 (de) 2001-03-01
DE69519963T2 DE69519963T2 (de) 2001-06-21

Family

ID=8216143

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69519963T Expired - Lifetime DE69519963T2 (de) 1994-07-23 1995-07-10 Antioxidantzusammensetzung und Verfahren zu ihrer Herstellung

Country Status (16)

Country Link
US (1) US5714094A (de)
EP (1) EP0693547B1 (de)
JP (1) JP3694070B2 (de)
KR (1) KR100423798B1 (de)
CN (1) CN1060202C (de)
AT (1) ATE198905T1 (de)
AU (1) AU684959B2 (de)
BR (1) BR9503405A (de)
CA (1) CA2154232C (de)
CO (1) CO4480085A1 (de)
DE (1) DE69519963T2 (de)
DK (1) DK0693547T3 (de)
ES (1) ES2153447T3 (de)
GR (1) GR3035733T3 (de)
PT (1) PT693547E (de)
ZA (1) ZA956103B (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69519963T2 (de) * 1994-07-23 2001-06-21 Societe Des Produits Nestle S.A., Vevey Antioxidantzusammensetzung und Verfahren zu ihrer Herstellung
GB9516087D0 (en) * 1995-08-05 1995-10-04 Tipler Keith C Foodstuffs packaging
US6033706A (en) * 1995-11-02 2000-03-07 Lipidia Holding S.A. Refining of edible oil retaining maximum antioxidative potency
WO1998020884A1 (fr) * 1996-11-08 1998-05-22 Takara Shuzo Co., Ltd. Inducteurs d'apoptose
US6228410B1 (en) 1999-01-28 2001-05-08 Gerry W. Zajac Method and apparatus for extending the freshness of coffee and indicating its freshness
US5956151A (en) * 1999-01-28 1999-09-21 Zajac; Gerry W. Beverage freshness monitor
CA2477604A1 (en) 2002-03-13 2003-09-25 Signum Biosciences, Inc. Modulation of protein methylation and phosphoprotein phosphate
US20050170063A1 (en) * 2004-01-29 2005-08-04 Lalit Chordia Production of powder and viscous material
BRPI0404331A (pt) * 2004-09-24 2006-05-16 Natura Cosmeticos Sa complexo antioxidante e composição cosmética e farmacêutica compreendendo o referido complexo
US7923041B2 (en) 2005-02-03 2011-04-12 Signum Biosciences, Inc. Compositions and methods for enhancing cognitive function
EP1843734A4 (de) 2005-02-03 2008-09-10 Signum Biosciences Inc Zusammensetzungen und verfahren zur intensivierung kognitiver funktionen
US20060286238A1 (en) * 2005-06-20 2006-12-21 The Procter & Gamble Company Processes for isolating bitter quinides for use in food and beverage products
FR2896957A1 (fr) * 2006-02-07 2007-08-10 Bernard Chirouze Huile comestible
US8591605B2 (en) * 2007-07-26 2013-11-26 Board Of Regents Of The Nevada System Of Higher Education, On Behalf Of The University Of Nevada, Reno Methods, systems, and apparatus for obtaining biofuel from coffee and fuels produced therefrom
WO2009132051A1 (en) * 2008-04-21 2009-10-29 Signum Biosciences, Inc. Compounds, compositions and methods for making the same
CZ309148B6 (cs) * 2013-12-13 2022-03-16 Vysoké Učení Technické V Brně Způsob výroby polyhydroxyalkanoátů z pevného odpadu po přípravě kávy
EP3207029B1 (de) * 2014-10-15 2021-08-04 Signum Biosciences, Inc. Tryptamidzusammensetzungen und verfahren zur verwendung
DE102014225940A1 (de) * 2014-12-15 2016-06-16 Gcr Global Commodity Resources Ug (Haftungsbeschränkt) Verfahren zur Extraktion von ölhaltigen Bestandteilen aus Kaffeebohnen und/oder Reststoffen der Kaffeeproduktion
GB2611578B (en) * 2021-10-11 2024-01-03 Revive Eco Ltd Extraction of coffee oil from coffee-based feedstocks by using a green and scalable new process

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2198207A (en) * 1939-10-28 1940-04-23 Musher Foundation Inc Coffee
US2314988A (en) * 1940-01-30 1943-03-30 Standard Brands Inc Treatment of fat containing materials, and product
DE1214818B (de) * 1963-04-19 1966-04-21 Helmut Bock Dr Verfahren zur Raffination von Fetten und OElen
US3477856A (en) * 1965-11-10 1969-11-11 Us Agriculture Process for extraction of flavors
DE1668236C3 (de) 1968-01-11 1979-10-18 Hag Ag, 2800 Bremen Verfahren zur Gewinnung von Antioxydantien aus grünen Kaffeebohnen und deren Verwendung zum Schutz autoxydabler Lebensmittel
US3663581A (en) * 1970-02-11 1972-05-16 Hag Ag Process for the protection of auto-oxidizable materials
US3704132A (en) * 1971-03-19 1972-11-28 Procter & Gamble Purification of coffee oil as a stable coffee aroma carrier
US3770456A (en) * 1971-10-06 1973-11-06 Hag Ag Process for the removal of undesirable irritants from raw coffee beans
US4156031A (en) * 1975-07-07 1979-05-22 General Foods Corporation Stabilization of purified coffee oil
DE2639066A1 (de) * 1976-08-30 1978-03-02 Hag Ag Verfahren zur entfernung von reizstoffen aus kaffee
DE2727191B2 (de) * 1977-06-16 1980-07-03 Hag Ag, 2800 Bremen Verfahren zur selektiven Extraktion von Coffein aus pflanzlichen Materialien
US4323514A (en) * 1980-07-07 1982-04-06 Societe D'assistance Technique Pour Produits Nestle S.A. Coffee oil
JPS5951763A (ja) * 1982-09-16 1984-03-26 Nippon Rikagaku Yakuhin Kk 食用天然抗酸化物質の製造法
JPS63129955A (ja) * 1986-11-21 1988-06-02 Ajinomoto General Foods Kk コ−ヒ−抽出液の安定化方法
JPH0354293A (ja) * 1989-01-31 1991-03-08 Kuki Sangyo Kk 抗酸化性物質の製造方法
JPH03127973A (ja) 1989-10-11 1991-05-31 Ogawa Koryo Kk コーヒー豆からの抗酸化剤の製造方法
EP0561009B1 (de) * 1992-03-16 1996-06-12 Societe Des Produits Nestle S.A. Verfahren zur Behandlung von Kaffee-Öl, bestimmt um mit einem Kaffeearoma enthaltenden Gefrierkondensat aufgenommen zu werden
KR950008466B1 (ko) * 1992-08-14 1995-07-31 동서식품주식회사 커피추출잔여물로부터 천연식품보존제의 제조방법 및 그 천연식품보존재
DE69415457T2 (de) * 1993-09-03 1999-07-15 Nippon Telegraph And Telephone Corp., Tokio/Tokyo Tertiärbutylesterderivate der 4,4-bis (4'Hydroxyphenyl)pentansäure und diese enthaltende positive Photoresiste
DE69519963T2 (de) * 1994-07-23 2001-06-21 Societe Des Produits Nestle S.A., Vevey Antioxidantzusammensetzung und Verfahren zu ihrer Herstellung
JPH08157816A (ja) * 1994-12-02 1996-06-18 Oriza Yuka Kk 天然抗酸化剤およびその製造方法

Also Published As

Publication number Publication date
US5714094A (en) 1998-02-03
ZA956103B (en) 1996-02-27
CA2154232C (en) 2004-09-21
JP3694070B2 (ja) 2005-09-14
BR9503405A (pt) 1996-02-27
CN1120573A (zh) 1996-04-17
DK0693547T3 (da) 2001-03-05
AU2506795A (en) 1996-02-08
AU684959B2 (en) 1998-01-08
ATE198905T1 (de) 2001-02-15
PT693547E (pt) 2001-07-31
ES2153447T3 (es) 2001-03-01
GR3035733T3 (en) 2001-07-31
EP0693547B1 (de) 2001-01-24
CN1060202C (zh) 2001-01-03
KR960003618A (ko) 1996-02-23
JPH0860151A (ja) 1996-03-05
CO4480085A1 (es) 1997-07-09
KR100423798B1 (ko) 2004-06-12
DE69519963T2 (de) 2001-06-21
CA2154232A1 (en) 1996-01-24
EP0693547A1 (de) 1996-01-24

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Legal Events

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8364 No opposition during term of opposition