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RU95108010A - Composition for wine drink components - Google Patents

Composition for wine drink components

Info

Publication number
RU95108010A
RU95108010A RU95108010/13A RU95108010A RU95108010A RU 95108010 A RU95108010 A RU 95108010A RU 95108010/13 A RU95108010/13 A RU 95108010/13A RU 95108010 A RU95108010 A RU 95108010A RU 95108010 A RU95108010 A RU 95108010A
Authority
RU
Russia
Prior art keywords
composition
dal
per
wine drink
drink components
Prior art date
Application number
RU95108010/13A
Other languages
Russian (ru)
Other versions
RU2093556C1 (en
Inventor
А.А. Палий
Original Assignee
А.А. Палий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by А.А. Палий filed Critical А.А. Палий
Priority to RU95108010A priority Critical patent/RU2093556C1/en
Publication of RU95108010A publication Critical patent/RU95108010A/en
Application granted granted Critical
Publication of RU2093556C1 publication Critical patent/RU2093556C1/en

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  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components at ratio, kg per 1000 dal: aloe leaves 0.03-0.06; sugar 90-110; orange oil 0.09-1.1; citric acid 4.5-5.5; vanillin 0.01-0.03, and also, l per 1000 dal: dry grape wine 490-510, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of product.

Claims (1)

Использование: в ликеро-водочной промышленности. Композиция содержит ингредиенты в следующем соотношении, кг на 1000 дал: листья алоэ 0,03 - 0,06, сахар 90 - 110, апельсиновое масло 0,09 - 1,1, лимонная кислота 4,5 - 5,5, ванилин 0,01 - 0,03, а также, л на 1000 дал: сухое виноградное вино 490 - 510, водно-спиртовая жидкость - остальное.Usage: in the alcoholic beverage industry. The composition contains the ingredients in the following ratio, kg per 1000 dal: aloe leaves 0.03-0.06, sugar 90-110, orange oil 0.09-1.1, citric acid 4.5-5.5, vanillin 0, 01 - 0.03, and also, l per 1000 dal: dry grape wine 490 - 510, water-alcohol liquid - the rest.
RU95108010A 1995-05-23 1995-05-23 Composition for wine drink "paliisky suvenir" RU2093556C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95108010A RU2093556C1 (en) 1995-05-23 1995-05-23 Composition for wine drink "paliisky suvenir"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95108010A RU2093556C1 (en) 1995-05-23 1995-05-23 Composition for wine drink "paliisky suvenir"

Publications (2)

Publication Number Publication Date
RU95108010A true RU95108010A (en) 1996-12-20
RU2093556C1 RU2093556C1 (en) 1997-10-20

Family

ID=20167851

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95108010A RU2093556C1 (en) 1995-05-23 1995-05-23 Composition for wine drink "paliisky suvenir"

Country Status (1)

Country Link
RU (1) RU2093556C1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007055909A1 (en) 2007-12-21 2009-06-25 Symrise Gmbh & Co. Kg Use of alkoxylated flavones to enhance the taste of alcohol
CN103087864A (en) * 2011-10-27 2013-05-08 张月志 Preparation method of dry red wine comprising aloe extracted juice
CN103087863A (en) * 2011-10-27 2013-05-08 张月志 Preparation method of dry white wine comprising aloe extracted juice

Also Published As

Publication number Publication date
RU2093556C1 (en) 1997-10-20

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