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RU94042606A - Component composition for dessert beverage - Google Patents

Component composition for dessert beverage

Info

Publication number
RU94042606A
RU94042606A RU94042606/13A RU94042606A RU94042606A RU 94042606 A RU94042606 A RU 94042606A RU 94042606/13 A RU94042606/13 A RU 94042606/13A RU 94042606 A RU94042606 A RU 94042606A RU 94042606 A RU94042606 A RU 94042606A
Authority
RU
Russia
Prior art keywords
dessert
component composition
composition
strawberry
sugar
Prior art date
Application number
RU94042606/13A
Other languages
Russian (ru)
Other versions
RU2095403C1 (en
Inventor
В.А. Трипецкая
В.Я. Сорокина
Н.М. Кутненко
Т.А. Курочкина
Original Assignee
Петрозаводский ликеро-водочный завод "Петровский"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Петрозаводский ликеро-водочный завод "Петровский" filed Critical Петрозаводский ликеро-водочный завод "Петровский"
Priority to RU94042606A priority Critical patent/RU2095403C1/en
Publication of RU94042606A publication Critical patent/RU94042606A/en
Application granted granted Critical
Publication of RU2095403C1 publication Critical patent/RU2095403C1/en

Links

Landscapes

  • Confectionery (AREA)
  • Alcoholic Beverages (AREA)

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: composition has, kg/1000 dal: cranberry 890-905; strawberry 57.5-58.5; Leuzea carthamoides (lat.) 1.50-1.55; strawberry essence 0.1-0.2; citric acid 13.9-14.4; sugar 1702.5-1703.8, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality and biological value, decreased net cost, broadened assortment.

Claims (1)

Использование: ликеро-водочное производство. Сущность изобретения: композиция игредиентов для десертного напитка включает, кг 1000 дал: клюква 890-905; клубника 57,5-58,5; левзея сафлоровидная 1,50-1,55; клубничная эссенция 0,1-0,2; лимонная кислота 13,9-14,4; сахар - 1702,5-1703,8; водно-спиртовая жидкость остальное. Положительный эффект: композиция позволяет повысить органолептические свойства и биологическую ценность напитка, снизить себестоимость готового продукта и расширить ассортимент десертных напитков.Usage: distillery. The inventive composition of the ingredients for a dessert drink includes, kg 1000 gave: cranberries 890-905; strawberries 57.5-58.5; safflower levze 1.50-1.55; strawberry essence 0.1-0.2; citric acid 13.9-14.4; sugar - 1702.5-1703.8; water-alcohol liquid the rest. Positive effect: the composition allows to increase the organoleptic properties and biological value of the drink, reduce the cost of the finished product and expand the range of dessert drinks.
RU94042606A 1994-11-30 1994-11-30 Composition for dessert beverage "karelochka" RU2095403C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU94042606A RU2095403C1 (en) 1994-11-30 1994-11-30 Composition for dessert beverage "karelochka"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU94042606A RU2095403C1 (en) 1994-11-30 1994-11-30 Composition for dessert beverage "karelochka"

Publications (2)

Publication Number Publication Date
RU94042606A true RU94042606A (en) 1997-03-10
RU2095403C1 RU2095403C1 (en) 1997-11-10

Family

ID=20162809

Family Applications (1)

Application Number Title Priority Date Filing Date
RU94042606A RU2095403C1 (en) 1994-11-30 1994-11-30 Composition for dessert beverage "karelochka"

Country Status (1)

Country Link
RU (1) RU2095403C1 (en)

Also Published As

Publication number Publication date
RU2095403C1 (en) 1997-11-10

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