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RU95102540A - Component composition for liqueur - Google Patents

Component composition for liqueur

Info

Publication number
RU95102540A
RU95102540A RU95102540/13A RU95102540A RU95102540A RU 95102540 A RU95102540 A RU 95102540A RU 95102540/13 A RU95102540/13 A RU 95102540/13A RU 95102540 A RU95102540 A RU 95102540A RU 95102540 A RU95102540 A RU 95102540A
Authority
RU
Russia
Prior art keywords
liqueur
component composition
coriander
vanillin
cinnamon
Prior art date
Application number
RU95102540/13A
Other languages
Russian (ru)
Other versions
RU2084503C1 (en
Inventor
И.И. Бурачевский
З.А. Листова
Т.Ю. Аристархова
Н.Т. Сулейманов
Ф.З. Минязев
Н.З. Зиязов
Original Assignee
Янаульский маслосыркомбинат
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Янаульский маслосыркомбинат filed Critical Янаульский маслосыркомбинат
Priority to RU95102540A priority Critical patent/RU2084503C1/en
Publication of RU95102540A publication Critical patent/RU95102540A/en
Application granted granted Critical
Publication of RU2084503C1 publication Critical patent/RU2084503C1/en

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  • Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: composition for liqueur has the following components, kg per 1000 dal product: cinnamon 0.1-0.3; vanillin 0.1-0.3; coriander 0.4-0.6; color 28-32, and sugar 3400-3600, and also, l: concentrated sterilized milk 3900-4100 and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of liqueur.

Claims (1)

Использование: в ликеро-водочной промышленности. Сущность изобретения: композиция ингредиентов для ликера содержит следующие ингредиенты, кг на 1000 дал ликера: корица 0,1 - 0,3; ванилин 0,1 - 0,3; кориандр 0,4 - 0,6; колер 28 - 32; сахар 3400 - 3600, а также, л: молоко концентрированное стерилизованное 3900 - 4100; водно-спиртовая жидкость остальное.Usage: in the alcoholic beverage industry. The inventive composition of the ingredients for liquor contains the following ingredients, kg per 1000 gave liqueur: cinnamon 0.1 - 0.3; vanillin 0.1 - 0.3; coriander 0.4-0.6; Kohler 28 - 32; sugar 3400 - 3600, and also, l: concentrated sterilized milk 3900 - 4100; water-alcohol liquid the rest.
RU95102540A 1995-02-20 1995-02-20 Composition for liqueur RU2084503C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95102540A RU2084503C1 (en) 1995-02-20 1995-02-20 Composition for liqueur

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95102540A RU2084503C1 (en) 1995-02-20 1995-02-20 Composition for liqueur

Publications (2)

Publication Number Publication Date
RU95102540A true RU95102540A (en) 1997-05-27
RU2084503C1 RU2084503C1 (en) 1997-07-20

Family

ID=20165025

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95102540A RU2084503C1 (en) 1995-02-20 1995-02-20 Composition for liqueur

Country Status (1)

Country Link
RU (1) RU2084503C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002090488A1 (en) * 2001-04-16 2002-11-14 Inna Alexandrovna Nemtsina Alcohol beverage and method for the production thereof

Also Published As

Publication number Publication date
RU2084503C1 (en) 1997-07-20

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