PE20231508A1 - Metodo de produccion de l-aminoacido - Google Patents
Metodo de produccion de l-aminoacidoInfo
- Publication number
- PE20231508A1 PE20231508A1 PE2023001498A PE2023001498A PE20231508A1 PE 20231508 A1 PE20231508 A1 PE 20231508A1 PE 2023001498 A PE2023001498 A PE 2023001498A PE 2023001498 A PE2023001498 A PE 2023001498A PE 20231508 A1 PE20231508 A1 PE 20231508A1
- Authority
- PE
- Peru
- Prior art keywords
- amino acid
- modification
- activity
- production method
- acid production
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000012986 modification Methods 0.000 abstract 7
- 230000004048 modification Effects 0.000 abstract 7
- 230000000694 effects Effects 0.000 abstract 5
- 150000008575 L-amino acids Chemical class 0.000 abstract 4
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 2
- 239000001963 growth medium Substances 0.000 abstract 2
- 108010092060 Acetate kinase Proteins 0.000 abstract 1
- 102000004625 Aspartate Aminotransferases Human genes 0.000 abstract 1
- 108010003415 Aspartate Aminotransferases Proteins 0.000 abstract 1
- 101710088194 Dehydrogenase Proteins 0.000 abstract 1
- 102000012195 Fructose-1,6-bisphosphatases Human genes 0.000 abstract 1
- 108010017464 Fructose-Bisphosphatase Proteins 0.000 abstract 1
- 101710104378 Putative malate oxidoreductase [NAD] Proteins 0.000 abstract 1
- LCTONWCANYUPML-UHFFFAOYSA-M Pyruvate Chemical compound CC(=O)C([O-])=O LCTONWCANYUPML-UHFFFAOYSA-M 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 241000186254 coryneform bacterium Species 0.000 abstract 1
- 229960002989 glutamic acid Drugs 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
- C12N15/77—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Corynebacterium; for Brevibacterium
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0008—Oxidoreductases (1.) acting on the aldehyde or oxo group of donors (1.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1096—Transferases (2.) transferring nitrogenous groups (2.6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
- C12N9/1217—Phosphotransferases with a carboxyl group as acceptor (2.7.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/10—Citrulline; Arginine; Ornithine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/24—Proline; Hydroxyproline; Histidine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
- C12Y101/01038—Malate dehydrogenase (oxaloacetate-decarboxylating) (1.1.1.38)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
- C12Y101/01039—Malate dehydrogenase (decarboxylating) (1.1.1.39)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
- C12Y101/0104—Malate dehydrogenase (oxaloacetate-decarboxylating) (NADP+) (1.1.1.40)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y102/00—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2)
- C12Y102/05—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2) with a quinone or similar compound as acceptor (1.2.5)
- C12Y102/05001—Pyruvate dehydrogenase (quinone) (1.2.5.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y206/00—Transferases transferring nitrogenous groups (2.6)
- C12Y206/01—Transaminases (2.6.1)
- C12Y206/01001—Aspartate transaminase (2.6.1.1), i.e. aspartate-aminotransferase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y207/00—Transferases transferring phosphorus-containing groups (2.7)
- C12Y207/02—Phosphotransferases with a carboxy group as acceptor (2.7.2)
- C12Y207/02001—Acetate kinase (2.7.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
- C12Y301/03011—Fructose-bisphosphatase (3.1.3.11)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y401/00—Carbon-carbon lyases (4.1)
- C12Y401/02—Aldehyde-lyases (4.1.2)
- C12Y401/02009—Phosphoketolase (4.1.2.9)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y401/00—Carbon-carbon lyases (4.1)
- C12Y401/02—Aldehyde-lyases (4.1.2)
- C12Y401/02022—Fructose-6-phosphate phosphoketolase (4.1.2.22)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/15—Corynebacterium
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y102/00—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2)
- C12Y102/04—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2) with a disulfide as acceptor (1.2.4)
- C12Y102/04001—Pyruvate dehydrogenase (acetyl-transferring) (1.2.4.1)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Plant Pathology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Se proporciona un metodo para producir un L-aminoacido tal como acido Lglutamico y similares. Se produce un L-aminoacido cultivando una bacteria corineforme que tiene capacidad de producir L-aminoacido en un medio de cultivo, que ha sido modificada para que tenga una o mas modificaciones seleccionadas del grupo que consiste en las siguientes modificaciones de (A) a (E): (A) una modificacion para aumentar la actividad de acetato quinasa; (B) una modificacion para aumentar la actividad de fructosa-1,6-bisfosfatasa; (C) una modificacion para disminuir la actividad de piruvato deshidrogenasa; (D) una modificacion para disminuir la actividad de aspartato transaminasa; y (E) una modificacion para disminuir la actividad de la enzima malica, y recoger el L-aminoacido del medio de cultivo y/o de las celulas bacterianas.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020180304 | 2020-10-28 | ||
PCT/JP2021/039281 WO2022092018A1 (ja) | 2020-10-28 | 2021-10-25 | L-アミノ酸の製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20231508A1 true PE20231508A1 (es) | 2023-09-26 |
Family
ID=81381466
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2023001498A PE20231508A1 (es) | 2020-10-28 | 2021-10-25 | Metodo de produccion de l-aminoacido |
Country Status (8)
Country | Link |
---|---|
US (1) | US20230416793A1 (es) |
EP (1) | EP4239070A1 (es) |
JP (1) | JPWO2022092018A1 (es) |
KR (1) | KR20230092008A (es) |
CN (1) | CN116583605A (es) |
PE (1) | PE20231508A1 (es) |
TW (1) | TW202233840A (es) |
WO (1) | WO2022092018A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN118389394B (zh) * | 2024-06-26 | 2024-09-17 | 哈尔滨象柏生物科技有限公司 | 一种提高l-色氨酸产量的基因工程菌及其构建方法与应用 |
Family Cites Families (90)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50113209A (es) | 1974-02-13 | 1975-09-05 | ||
JPS5238088A (en) | 1975-09-19 | 1977-03-24 | Ajinomoto Co Inc | Preparation of l-glutamic acid |
JPS5444096A (en) | 1977-09-13 | 1979-04-07 | Ajinomoto Co Inc | Preparation of l-arginine by fermentation |
JPS561889A (en) | 1979-06-20 | 1981-01-10 | Ajinomoto Co Inc | Preparation of l-glutamic acid by fermentation |
JPS5832596B2 (ja) | 1979-08-10 | 1983-07-14 | 味の素株式会社 | 発酵法によるl−グルタミン酸の製造方法 |
JPS5810075B2 (ja) | 1979-08-31 | 1983-02-24 | 味の素株式会社 | 新規変異株 |
JPS56140895A (en) | 1980-04-02 | 1981-11-04 | Ajinomoto Co Inc | Preparation of l-glutamic acid by fermentation |
JPS56151495A (en) | 1980-04-25 | 1981-11-24 | Ajinomoto Co Inc | Production of l-glutamine through fermentation |
JPS5718989A (en) | 1980-07-09 | 1982-01-30 | Ajinomoto Co Inc | Production of l-arginine through fermentation |
JPS5765198A (en) | 1980-10-09 | 1982-04-20 | Ajinomoto Co Inc | Fermentative production of l-glutamic acid |
JPS57134500A (en) | 1981-02-12 | 1982-08-19 | Kyowa Hakko Kogyo Co Ltd | Plasmid pcg1 |
JPS572689A (en) | 1981-03-23 | 1982-01-08 | Ajinomoto Co Inc | Preparation of l-glutamic acid |
JPS57183799A (en) | 1981-04-17 | 1982-11-12 | Kyowa Hakko Kogyo Co Ltd | Novel plasmid |
DE3127361A1 (de) | 1981-07-08 | 1983-02-03 | Schering Ag, 1000 Berlin Und 4619 Bergkamen | Herstellung und anwendung von plasmiden mit genen fuer die biosynthese von l-prolin |
JPS5835197A (ja) | 1981-08-26 | 1983-03-01 | Kyowa Hakko Kogyo Co Ltd | プラスミドpcg2 |
JPS5816872B2 (ja) | 1982-02-12 | 1983-04-02 | 協和醗酵工業株式会社 | コリネバクテリウム・グルタミクム変異株 |
JPS58158192A (ja) | 1982-03-15 | 1983-09-20 | Ajinomoto Co Inc | 発酵法によるl−グルタミン酸の製造方法 |
JPS58192900A (ja) | 1982-05-04 | 1983-11-10 | Ajinomoto Co Inc | 複合プラスミド |
EP0163836B1 (de) | 1984-04-07 | 1988-10-12 | Bayer Ag | Verfahren und Vorrichtung zur Herstellung von Granulaten |
JPS61202694A (ja) | 1985-03-07 | 1986-09-08 | Ajinomoto Co Inc | 発酵法によるl−グルタミンの製造法 |
JPS6224075A (ja) | 1985-07-25 | 1987-02-02 | Toyota Motor Corp | 車両用駆動装置 |
FR2603581B1 (fr) | 1986-04-28 | 1993-08-13 | Ajinomoto Kk | Procede pour isoler et purifier des aminoacides par chromatographie |
US4777051A (en) | 1986-06-20 | 1988-10-11 | Ajinomoto Co., Inc. | Process for the production of a composition for animal feed |
JPH01191686A (ja) | 1988-01-26 | 1989-08-01 | Mitsubishi Petrochem Co Ltd | 複合プラスミド |
FR2627508B1 (fr) | 1988-02-22 | 1990-10-05 | Eurolysine | Procede pour l'integration d'un gene choisi sur le chromosome d'une bacterie et bacterie obtenue par ledit procede |
JP2537260B2 (ja) | 1988-02-23 | 1996-09-25 | 東陶機器株式会社 | 和風便器の施工方法 |
US5185262A (en) | 1988-07-27 | 1993-02-09 | Mitsubishi Petrochemical Co., Ltd. | DNA fragment containing gene which encodes the function of stabilizing plasmid in host microorganism |
JP2678995B2 (ja) | 1988-09-08 | 1997-11-19 | 三菱化学株式会社 | トリプトフアンシンターゼの製造法 |
JP2817155B2 (ja) | 1989-01-12 | 1998-10-27 | 味の素株式会社 | 発酵法によるl‐アルギニンの製造法 |
JPH02207791A (ja) | 1989-02-07 | 1990-08-17 | Ajinomoto Co Inc | 微生物の形質転換法 |
JP2973446B2 (ja) | 1990-01-11 | 1999-11-08 | 三菱化学株式会社 | 新規プラスミドベクター |
JPH03232497A (ja) | 1990-02-08 | 1991-10-16 | Asahi Chem Ind Co Ltd | 発酵法によるl―グルタミンの製造方法 |
JPH0488994A (ja) | 1990-07-30 | 1992-03-23 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl―グルタミン酸の製造法 |
JPH07108228B2 (ja) | 1990-10-15 | 1995-11-22 | 味の素株式会社 | 温度感受性プラスミド |
DE4130868C2 (de) | 1991-09-17 | 1994-10-13 | Degussa | Tierfuttermittelsupplement auf der Basis einer Aminosäure und Verfahren zu dessen Herstellung |
US5830716A (en) | 1993-10-28 | 1998-11-03 | Ajinomoto Co., Inc. | Increased amounts of substances by modifying a microorganism to increase production of NADPH from NADH |
BR9508022A (pt) | 1994-06-14 | 2002-05-21 | Ajinomoto Kk | Bactéria corineforme produtora de ácido l-glutâmico, processo para produzir ácido l-glutâmico, gene codificando para uma enzima, dna recombinante, bactéria corineforme, e, processo para produzir l-lisina |
ATE256749T1 (de) | 1995-01-23 | 2004-01-15 | Novozymes As | Dna-integration durch transposition |
JPH0970291A (ja) | 1995-06-30 | 1997-03-18 | Ajinomoto Co Inc | 人工トランスポゾンを用いた遺伝子増幅方法 |
JP3861341B2 (ja) | 1995-10-13 | 2006-12-20 | 味の素株式会社 | 発酵液の膜除菌方法 |
JPH09173792A (ja) | 1995-10-23 | 1997-07-08 | Ajinomoto Co Inc | 発酵液の処理方法 |
DE19621930C1 (de) | 1996-05-31 | 1997-12-11 | Degussa | Verfahren zur Herstellung eines Tierfuttermittel-Zusatzes auf Fermentationsbrühe-Basis |
JP4168463B2 (ja) | 1996-12-05 | 2008-10-22 | 味の素株式会社 | L−リジンの製造法 |
ID23892A (id) | 1997-08-12 | 2000-05-25 | Ajinomoto Kk | Metode pembuatan asam l-glutamat melalui fermentasi |
CA2305577A1 (en) | 1997-10-04 | 1999-04-15 | Forschungszentrum Julich Gmbh | Method for microbial production of amino acids of the aspartate and/or glutamate family and agents which can be used in said method |
WO1999053593A1 (de) | 1998-04-09 | 1999-10-21 | Siemens Aktiengesellschaft | Anordnung und verfahren zur elektrischen energieversorgung einer elektrischen last |
HU225541B1 (en) | 1998-09-25 | 2007-03-28 | Ajinomoto Kk | Process for producing l-amino acids by fermentation and amino acid-producing bacterium strains |
MY137515A (en) | 1998-12-18 | 2009-02-27 | Ajinomoto Kk | Method for producing l-glutamic acid by fermentation |
JP2000262288A (ja) | 1999-03-16 | 2000-09-26 | Ajinomoto Co Inc | コリネ型細菌の温度感受性プラスミド |
US6238714B1 (en) | 1999-05-05 | 2001-05-29 | Degussa-Huls Ag | Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof |
JP2003144160A (ja) | 1999-07-02 | 2003-05-20 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2003159092A (ja) | 1999-07-02 | 2003-06-03 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP4427878B2 (ja) | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるl−グルタミン酸の製造法 |
RU2207376C2 (ru) | 1999-10-14 | 2003-06-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-аминокислоты методом ферментации, штамм бактерии escherichia coli - продуцент l-аминокислоты (варианты) |
RU2212447C2 (ru) | 2000-04-26 | 2003-09-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Штамм escherichia coli - продуцент аминокислоты (варианты) и способ получения аминокислот (варианты) |
US7160705B2 (en) | 2000-04-28 | 2007-01-09 | Ajinomoto Co., Inc. | Arginine repressor deficient strain of coryneform bacterium and method for producing L-arginine |
JP4682454B2 (ja) | 2000-06-28 | 2011-05-11 | 味の素株式会社 | 新規変異型n−アセチルグルタミン酸合成酵素及びl−アルギニンの製造法 |
JP4362959B2 (ja) | 2000-08-24 | 2009-11-11 | 味の素株式会社 | 塩基性アミノ酸の製造方法 |
JP4560998B2 (ja) | 2001-02-05 | 2010-10-13 | 味の素株式会社 | 発酵法によるl−グルタミンの製造法及びl−グルタミン生産菌 |
EP1239041B1 (en) | 2001-02-13 | 2006-04-19 | Ajinomoto Co., Inc. | Method for producing L-amino acid using bacteria belonging to the genus Escherichia |
JP4599726B2 (ja) | 2001-02-20 | 2010-12-15 | 味の素株式会社 | L−グルタミン酸の製造法 |
US7241600B2 (en) | 2001-07-06 | 2007-07-10 | Degussa Ag | Process for the preparation of L-amino acids using strains of the enterobacteriaceae family |
AU2002354853A1 (en) | 2001-07-18 | 2003-03-03 | Degussa Ag | Process for the preparation of l-amino acids using strains of the enterobacteriaceae family |
JP2004187684A (ja) | 2002-11-26 | 2004-07-08 | Ajinomoto Co Inc | L−グルタミンの製造法及びl−グルタミン生産菌 |
EP1460128B1 (en) | 2003-03-03 | 2016-11-30 | Ajinomoto Co., Inc. | Method for producing L-arginine or L-lysine by fermentation |
WO2004099426A1 (ja) | 2003-05-07 | 2004-11-18 | Ajinomoto Co., Inc. | L-グルタミン酸の製造法 |
KR20060023550A (ko) | 2003-06-10 | 2006-03-14 | 아지노모토 가부시키가이샤 | L-글루탐산의 제조법 |
JP2006340603A (ja) | 2003-06-23 | 2006-12-21 | Ajinomoto Co Inc | L−グルタミン酸の製造法 |
DE10331366A1 (de) | 2003-07-11 | 2005-01-27 | Degussa Ag | Verfahren zur Granulation eines Tierfuttermittel-Zusatzes |
JP4665451B2 (ja) | 2003-07-29 | 2011-04-06 | 味の素株式会社 | L−リジンまたはl−スレオニンの製造法 |
US7344874B2 (en) | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
EP1789547B1 (en) | 2004-08-10 | 2010-04-07 | Ajinomoto Co., Inc. | The use of phosphoketolase for producing useful metabolites |
CA2583514C (en) | 2004-10-07 | 2013-07-02 | Ajinomoto Co., Inc. | Method for producing basic substance |
JP4595506B2 (ja) | 2004-11-25 | 2010-12-08 | 味の素株式会社 | L−アミノ酸生産菌及びl−アミノ酸の製造方法 |
US7794989B2 (en) | 2004-12-28 | 2010-09-14 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
WO2006070944A2 (en) | 2004-12-28 | 2006-07-06 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing l-glutamic acid |
RU2418069C2 (ru) | 2006-09-29 | 2011-05-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Способ конструирования рекомбинантных бактерий, принадлежащих к роду pantoea, и способ продукции l-аминокислот с использованием бактерий, принадлежащих к роду pantoea |
JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
WO2008078646A1 (ja) | 2006-12-22 | 2008-07-03 | Ajinomoto Co., Inc. | アミノ酸又は核酸の結晶の分離方法 |
BRPI0703692B1 (pt) | 2006-12-25 | 2016-12-27 | Ajinomoto Kk | método para se obter os cristais de um hidrocloreto de aminoácido básico compreendendo gerar um aminoácido básico usando células microbianas por fermentação em um caldo de fermentação ou por um método enzimático em uma solução de reação de enzima usando as células como catalisadores |
CN101688176B (zh) | 2007-04-17 | 2013-11-06 | 味之素株式会社 | 具有羧基的酸性物质的生产方法 |
KR101627095B1 (ko) | 2008-09-08 | 2016-06-03 | 아지노모토 가부시키가이샤 | L-아미노산을 생산하는 미생물 및 l-아미노산의 제조법 |
JP2013544516A (ja) * | 2010-11-03 | 2013-12-19 | ザ リージェンツ オブ ザ ユニバーシティ オブ カリフォルニア | タンパク質性バイオマスの発酵を介した組換え微生物によるバイオ燃料および化学物質の生成 |
JP2014036576A (ja) * | 2010-12-10 | 2014-02-27 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
MY173771A (en) | 2011-11-11 | 2020-02-20 | Ajinomoto Kk | A method for producing a target substance by fermentation |
MY185322A (en) | 2013-05-13 | 2021-05-04 | Ajinomoto Kk | Method for producing l-amino acid |
JP2016163540A (ja) * | 2013-07-09 | 2016-09-08 | 味の素株式会社 | 有用物質の製造方法 |
KR101735935B1 (ko) * | 2015-07-20 | 2017-05-16 | 씨제이제일제당 (주) | 퓨트레신 또는 오르니틴 생산 미생물 및 이를 이용한 퓨트레신 또는 오르니틴 생산방법 |
JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
BR112020017374A2 (pt) * | 2018-03-01 | 2020-12-29 | Total Raffinage Chimie | Vias metabólicas com rendimento de carbono aumentado |
-
2021
- 2021-10-25 WO PCT/JP2021/039281 patent/WO2022092018A1/ja active Application Filing
- 2021-10-25 CN CN202180073884.1A patent/CN116583605A/zh active Pending
- 2021-10-25 PE PE2023001498A patent/PE20231508A1/es unknown
- 2021-10-25 JP JP2022559117A patent/JPWO2022092018A1/ja active Pending
- 2021-10-25 EP EP21886136.7A patent/EP4239070A1/en active Pending
- 2021-10-25 KR KR1020237017737A patent/KR20230092008A/ko active Pending
- 2021-10-28 TW TW110140046A patent/TW202233840A/zh unknown
-
2023
- 2023-04-27 US US18/307,947 patent/US20230416793A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
KR20230092008A (ko) | 2023-06-23 |
TW202233840A (zh) | 2022-09-01 |
WO2022092018A1 (ja) | 2022-05-05 |
CN116583605A (zh) | 2023-08-11 |
JPWO2022092018A1 (es) | 2022-05-05 |
EP4239070A1 (en) | 2023-09-06 |
US20230416793A1 (en) | 2023-12-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PL1664318T3 (pl) | Mikroorganizm wytwarzający L-aminokwas i sposób wytwarzania L-aminokwasu | |
PE20181138A1 (es) | Metodo para producir l-aminoacidos | |
Zhang et al. | Strategic enhancement of algal biomass, nutrient uptake and lipid through statistical optimization of nutrient supplementation in coupling Scenedesmus obliquus-like microalgae cultivation and municipal wastewater treatment | |
MX2022009929A (es) | Microorganismo que comprende una variante lyse y metodo de produccion de un l-aminoacido usando la misma. | |
MX345559B (es) | Produccion mejorada de lipidos que contienen acidos grasos polienoicos por cultivos de alta densidad de microbios eucarioticos en fermentadores. | |
PE20100095A1 (es) | Microorganismo productor del acido l-glutamico y metodo para producir acido l-glutamico | |
PE33496A1 (es) | Gen de la deshidrogenasa de alfa-cetoglutarato | |
MX337341B (es) | Diseño de la via para la produccion de succinato. | |
CO2018011096A2 (es) | Procedimiento para la producción de ácido láctico | |
EP3502263A3 (en) | Method for producing objective substance | |
AR079187A1 (es) | Proceso de fermentacion para la produccion de acido glicolico | |
BRPI0606117A2 (pt) | método de geração de ácido l-ascórbico, levedura recombinante e método para aumentar a produção, a produtividade, ou o rendimento de um produto produzido por um microorganismo durante a fermentação | |
PH12022550956A1 (en) | Method for enzymatically producing high-activity biological organic fertilizer | |
PH12021552132A1 (en) | Microorganism producing l-amino acid and method of producing l-amino acid using the same | |
PE20231508A1 (es) | Metodo de produccion de l-aminoacido | |
KR101594948B1 (ko) | 미세조류 배양공정에서 과초산의 분해기작을 이용한 새로운 멸균방법 | |
WO2017003387A8 (en) | Process for producing lactic acid or its salts from fermentation using thermotolerance bacillus bacteria | |
CN102605009A (zh) | 提高厌氧发酵产丁二酸强度和浓度的方法 | |
CN104046582A (zh) | 一种富集耳炎假单胞菌的培养基 | |
ATE397656T1 (de) | Gen für verbesserte temperaturverträglichkeit eines essigsäurebakteriums, mit dem gen gezüchtetes essigsäurebakterium und herstellungsverfahren für essig unter verwendung des essigsäurebakteriums | |
KR101522009B1 (ko) | 황결핍과 낮은 이산화탄소 매개유발과정의 결합에 의한 자가영양조건에서 미세조류 배양에 의한 전분축적, 수소 및 에탄올 생산 방법 | |
CN104357503A (zh) | 一种提高异亮氨酸产量的方法 | |
CN105722971B (zh) | 提高藻类生产产量的方法 | |
MX2021004651A (es) | Adaptacion y optimizacion del proceso de microorganismos para el crecimiento en carbohidratos derivados de hemicelulosicos. | |
CN104031951A (zh) | 一种利用乳酸菌静息细胞发酵生产γ-氨基丁酸工艺 |