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NO975456L - Frossendessert med redusert kaloriinnhold - Google Patents

Frossendessert med redusert kaloriinnhold

Info

Publication number
NO975456L
NO975456L NO975456A NO975456A NO975456L NO 975456 L NO975456 L NO 975456L NO 975456 A NO975456 A NO 975456A NO 975456 A NO975456 A NO 975456A NO 975456 L NO975456 L NO 975456L
Authority
NO
Norway
Prior art keywords
sucrose
frozen dessert
reduced calorie
calorie content
conventional products
Prior art date
Application number
NO975456A
Other languages
English (en)
Other versions
NO975456D0 (no
Inventor
Philip M Olinger
Tammmy Pepper
Original Assignee
Xyrofin Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xyrofin Oy filed Critical Xyrofin Oy
Publication of NO975456D0 publication Critical patent/NO975456D0/no
Publication of NO975456L publication Critical patent/NO975456L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

Det tilveiebringes en forbedret frossendessert la- get uten sukrose eller maissiruptørrstoff, hvilken frossendessert anvender laktitol og hydrolyserte stivelseshydrolysater som bulksøtningsmidler. As- partam, acesulfam K eller andre kunstige søtnings- midler kan anvendes som et intenst søtningsmiddel. Formuleringen tilveiebringer smaks- og teksturkva- liteter som er i det minste like fordelaktige som de for konvensjonelle produkter søtet med sukrose og maissiruptørrstoffer, og tilveiebringer ytterli- gere hardhets-, smelte- og overløpsegenskaper som er fordelaktige sammenlignet med konvensjonelle produkter søtet med sukrose eller maissiruptørr- stof fer.
NO975456A 1995-06-02 1997-11-27 Frossendessert med redusert kaloriinnhold NO975456L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/458,934 US5527554A (en) 1995-06-02 1995-06-02 Bulk sweetener for frozen desserts
PCT/FI1996/000322 WO1996038050A1 (en) 1995-06-02 1996-05-31 A reduced calorie frozen dessert

Publications (2)

Publication Number Publication Date
NO975456D0 NO975456D0 (no) 1997-11-27
NO975456L true NO975456L (no) 1997-12-17

Family

ID=23822687

Family Applications (1)

Application Number Title Priority Date Filing Date
NO975456A NO975456L (no) 1995-06-02 1997-11-27 Frossendessert med redusert kaloriinnhold

Country Status (8)

Country Link
US (1) US5527554A (no)
EP (1) EP0828435A1 (no)
JP (1) JPH11505727A (no)
KR (1) KR19990022208A (no)
AU (1) AU5823196A (no)
CA (1) CA2222638A1 (no)
NO (1) NO975456L (no)
WO (1) WO1996038050A1 (no)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1005201C2 (nl) 1997-02-06 1998-08-07 Purac Biochem Bv Vloeibare, transparante samenstelling op basis van lactitol.
US6090429A (en) * 1997-03-27 2000-07-18 Roquette Freres Process for the manufacture of a lactitol syrup
GB9817021D0 (en) * 1998-08-06 1998-09-30 Cerestar Holding Bv Total gelatine replacement in chewy candy and/or fruit chews
GB2377614A (en) * 1999-06-18 2003-01-22 Forum Products Ltd Low calorie sweeteners
US8465786B2 (en) 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
US20060068072A9 (en) * 2001-04-27 2006-03-30 Pepsico, Inc. Use of erythritol and D-tagatose in diet or reduced-calorie beverages
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
US7579032B2 (en) * 2001-04-27 2009-08-25 Pepsico, Inc. Use of erythritol and D-tagatose in zero-or low-calorie beverages
ATE322831T1 (de) * 2001-05-23 2006-04-15 Nutricopia Inc Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
EP1429620A1 (en) 2001-08-31 2004-06-23 Nutricopia, Inc. Nutritional frozen dessert and methods of menufacture
FI20020078A (fi) * 2002-01-15 2003-07-16 Danisco Immuunijärjestelmän stimulointi polydextroosilla
FI121325B (fi) * 2003-02-26 2010-10-15 Danisco Polydekstroosin uusi käyttö syötävissä tuotteissa, polydekstroosia sisältävät syötävät tuotteet ja menetelmät polydekstroosin sisällyttämiseksi syötäviin tuotteisiin
US6773743B1 (en) 2003-06-02 2004-08-10 Michael Andrew Singer Low carbohydrate sweetener
AU2005206839A1 (en) * 2004-01-13 2005-08-04 Corn Products International, Inc. Ice cream and ice cream formulations containing maltitol
US20070059404A1 (en) * 2004-01-13 2007-03-15 Spi Polyols, Inc. Ice cream and ice cream formulations containing maltitol
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
US20090104331A1 (en) * 2005-05-26 2009-04-23 Silver Barnard S Inulin powders and compositions thereof
AU2006320612B2 (en) * 2005-12-02 2013-01-17 The Coca-Cola Company Reduced calorie frozen beverage
JP2007274922A (ja) * 2006-04-04 2007-10-25 Ezaki Glico Co Ltd 保存性の良好な冷菓の製造方法
CN101099531A (zh) * 2006-07-03 2008-01-09 蒙罗国际发展有限公司 改换脂肪的冷冻甜食
IL185058A0 (en) * 2006-08-21 2008-01-20 Unilever Plc Frozen confections
DE602007010402D1 (de) * 2006-11-22 2010-12-23 Unilever Nv Gefrorene Süßwaren
EP2382870A1 (en) * 2010-04-30 2011-11-02 Tiense Suikerraffinaderij N.V. Water ice composition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
JPH0710343B2 (ja) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 無水ラクチト−ルによる含水物の脱水方法
US5456932A (en) * 1987-04-20 1995-10-10 Fuisz Technologies Ltd. Method of converting a feedstock to a shearform product and product thereof
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US5021249A (en) * 1989-11-09 1991-06-04 Warner-Lambert Company Method of making a savory flavor granule and a free flowing savory flavor granule
FI91261C (fi) * 1991-03-22 1996-01-31 Xyrofin Oy Kiteinen, kidevedetön laktitoli ja menetelmä sen valmistamiseksi sekä sen käyttö

Also Published As

Publication number Publication date
AU5823196A (en) 1996-12-18
EP0828435A1 (en) 1998-03-18
CA2222638A1 (en) 1996-12-05
US5527554A (en) 1996-06-18
NO975456D0 (no) 1997-11-27
JPH11505727A (ja) 1999-05-25
KR19990022208A (ko) 1999-03-25
WO1996038050A1 (en) 1996-12-05

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Legal Events

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