ATE551903T1 - Nahrungsmittel mit verbesserter knusprigkeit - Google Patents
Nahrungsmittel mit verbesserter knusprigkeitInfo
- Publication number
- ATE551903T1 ATE551903T1 AT01985601T AT01985601T ATE551903T1 AT E551903 T1 ATE551903 T1 AT E551903T1 AT 01985601 T AT01985601 T AT 01985601T AT 01985601 T AT01985601 T AT 01985601T AT E551903 T1 ATE551903 T1 AT E551903T1
- Authority
- AT
- Austria
- Prior art keywords
- starch hydrolysate
- crystalline hydrate
- foods
- molecular weight
- high molecular
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 229920002472 Starch Polymers 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 2
- 239000000413 hydrolysate Substances 0.000 abstract 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 abstract 1
- 229920002245 Dextrose equivalent Polymers 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 abstract 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 abstract 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 abstract 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 abstract 1
- 235000014510 cooky Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/694,927 US6824799B1 (en) | 2000-10-24 | 2000-10-24 | Food product with enhanced crispiness |
| PCT/US2001/049561 WO2002039820A2 (en) | 2000-10-24 | 2001-10-23 | Food product with enhanced crispiness |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE551903T1 true ATE551903T1 (de) | 2012-04-15 |
Family
ID=24790830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT01985601T ATE551903T1 (de) | 2000-10-24 | 2001-10-23 | Nahrungsmittel mit verbesserter knusprigkeit |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US6824799B1 (de) |
| EP (1) | EP1328157B1 (de) |
| JP (1) | JP4057419B2 (de) |
| AT (1) | ATE551903T1 (de) |
| AU (1) | AU2002235237A1 (de) |
| WO (1) | WO2002039820A2 (de) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE60042267D1 (de) * | 2000-05-31 | 2009-07-09 | Nestle Sa | Speiseeis und dessen Herstellung |
| JP2002191292A (ja) * | 2000-12-27 | 2002-07-09 | Otsuka Pharmaceut Co Ltd | 高栄養焼き菓子 |
| EP1283012A1 (de) * | 2001-08-09 | 2003-02-12 | Société des Produits Nestlé S.A. | Keks für Eiskonfekt |
| EP1613171B1 (de) | 2003-04-11 | 2015-09-09 | Cargill, Incorporated | Pelletsysteme zur zubereitung von getränken |
| US20060093708A1 (en) * | 2004-11-04 | 2006-05-04 | Cold Standard, Inc. | Ice cream novelty product |
| US7322166B1 (en) | 2005-10-21 | 2008-01-29 | Norse Dairy Systems, Inc. | Apparatus for unwrapping and transporting frangible wafers for ice cream sandwiches and the like |
| USD557876S1 (en) * | 2006-06-13 | 2007-12-25 | Tinus Företagstjänst AB | Confectionery product |
| EP1982598A1 (de) * | 2007-04-20 | 2008-10-22 | Nestec S.A. | Feuchtigkeitsbeständiger Wafer |
| USD563626S1 (en) * | 2007-05-11 | 2008-03-11 | Kellogg Company | Giraffe design for food products |
| USD564176S1 (en) * | 2007-05-11 | 2008-03-18 | Kellogg Company | Elephant design for food products |
| USD564177S1 (en) * | 2007-05-11 | 2008-03-18 | Kellogg Company | Lion design for food products |
| USD564178S1 (en) * | 2007-06-07 | 2008-03-18 | Kellogg Company | Monkey design for food products |
| FR2923808B1 (fr) * | 2007-11-19 | 2012-10-26 | Marc Soudy | Contenant alimentaire conique, procede et machine de fabrication. |
| PL2309865T3 (pl) * | 2008-06-13 | 2015-04-30 | Nestec Sa | Wafel |
| US20130045317A1 (en) | 2011-08-19 | 2013-02-21 | Frito-Lay North America, Inc. | Method and Formulation for Producing Extruded Snack Food Products and Products Obtained Therefrom |
| CN104542794A (zh) * | 2013-10-15 | 2015-04-29 | 镇江拜因诺生物科技有限公司 | 一种月饼添加剂 |
| USD792050S1 (en) * | 2014-11-14 | 2017-07-18 | Kellogg Company | Waffle sandwich |
| FR3032862B1 (fr) * | 2015-02-24 | 2019-04-05 | Ajinomoto Co., Inc. | Aliment pour cuisson en four a micro-ondes |
| BR112017026765B1 (pt) * | 2015-06-16 | 2022-11-08 | Société Des Produits Nestlé S.A | Produto alimentício, wafer ou produto de cereal extrusado expandido, seu método de fabricação, massa líquida de wafer, e uso de componentes na sua produção |
| CA3028873A1 (en) * | 2016-07-08 | 2018-01-11 | Nestec S.A. | Reduced sugar wafer |
| USD891030S1 (en) * | 2018-12-07 | 2020-07-28 | Cj Cheiljedang Corporation | Cornet for cooked rice |
| CN109938073A (zh) * | 2019-04-11 | 2019-06-28 | 倍养健康科技（上海）有限公司 | 一种蓬松、酥脆泡芙壳及其制备方法 |
| USD923911S1 (en) * | 2019-08-14 | 2021-07-06 | Spectrum Brands, Inc. | Soft stuffed pet treat |
| BE1027723B1 (nl) | 2019-11-04 | 2021-06-08 | Biscuiterie Jules Destrooper Nv | Een wafel en een werkwijze ter vervaardiging van de wafel |
| US12089600B2 (en) | 2021-06-28 | 2024-09-17 | Carroll Anderson | Edible cone production assembly |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2167353A (en) | 1938-08-18 | 1939-07-25 | Frediani Nello | Confection |
| US2694012A (en) | 1952-03-17 | 1954-11-09 | Illinois Dev Lab Inc | Edible container for frozen confections and process for preparing the same |
| US2731349A (en) | 1953-07-22 | 1956-01-17 | Ohio Commw Eng Co | Edible container for ice cream and the like |
| US3062664A (en) | 1960-11-08 | 1962-11-06 | Pollock William | Boilable and edible food packaging |
| US3185574A (en) | 1961-03-21 | 1965-05-25 | Mead Johnson & Co | High protein baked piece and method of producing the same |
| DE2649278C3 (de) | 1976-10-29 | 1979-05-23 | Hoechst Ag, 6000 Frankfurt | Verwendung von modifizierten, quellfähigen Kohlenhydratderivaten als Zusatz für gebackene Nahrungsmittel Hoechst AG, 6000 Frankfurt |
| US4283430A (en) | 1977-04-14 | 1981-08-11 | Carnation Company | Preparing centerfilled food product |
| FR2431258A1 (fr) | 1978-07-20 | 1980-02-15 | Findus | Procede de fabrication de fonds de tartes ou pizzas et outillage pour la mise en oeuvre du procede |
| DE3061818D1 (en) | 1979-07-20 | 1983-03-10 | Unilever Plc | Process for producing composite ice confections |
| US4596714A (en) | 1983-11-17 | 1986-06-24 | The Procter & Gamble Company | Process for making a baked filled snack product |
| US5080919A (en) | 1985-02-15 | 1992-01-14 | Nabisco Brands, Inc. | Cookies with reduced sucrose content and doughs for production thereof |
| EP0192542A3 (de) | 1985-02-15 | 1988-08-24 | NABISCO BRANDS, Inc. | Kekse mit reduziertem Zuckergehalt und Teige für deren Herstellung |
| US4822627A (en) | 1985-10-03 | 1989-04-18 | International Fried Ice Cream | Frozen confection suitable for deep frying |
| US5306513A (en) | 1986-10-24 | 1994-04-26 | Joyce Colucci | Cones formed from roll dough |
| US4812323A (en) | 1986-12-05 | 1989-03-14 | Cookie Cup International | Method for preparing a cup-shaped cookie |
| ES2042769T3 (es) | 1987-12-03 | 1993-12-16 | Unilever Nv | Comestibles. |
| JP2761653B2 (ja) | 1989-08-25 | 1998-06-04 | 日本製粉株式会社 | ワッフルコーン及びその製造法 |
| US5223286A (en) | 1989-12-29 | 1993-06-29 | Selbak's Cookie Cones, Inc. | Edible, hand held containers made of cookie dough and method and apparatus for making the same |
| DE4023448A1 (de) | 1990-07-24 | 1992-02-06 | Josef Stehle | Verfahren zum herstellen von essbaren waffeln |
| US5080920A (en) * | 1990-07-31 | 1992-01-14 | Nabisco Brands, Inc. | Bloom resistant cookies |
| US5304386A (en) | 1991-05-30 | 1994-04-19 | Dugas Jeffrey J | Edible container and process for the fabrication thereof |
| US5336511A (en) | 1992-06-08 | 1994-08-09 | Der Beek Daniel V | Edible cone and apparatus and method for making same |
| US5789008A (en) | 1996-01-31 | 1998-08-04 | Neal B. Julien | Ice cream sandwich and method of making the same |
| BR9811662A (pt) | 1997-07-05 | 2000-09-19 | Nestle Sa | "sobremesa congelada." |
| US6217929B1 (en) * | 1997-07-23 | 2001-04-17 | The Pillsbury Company | Spoonable, low water activity batters |
| ITMI981210A1 (it) | 1998-06-01 | 1999-12-01 | Sidam Srl | Procedimento per la produzione di gelati in cono e relativo prodotto |
| GB2341306A (en) | 1998-09-08 | 2000-03-15 | Nestle Sa | A sugar wafer |
| AT411956B (de) | 1998-10-01 | 2004-08-26 | Masterfoods Austria Ohg | Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt |
| US6093437A (en) * | 1999-05-18 | 2000-07-25 | Conagra, Inc. | Toaster cookies |
-
2000
- 2000-10-24 US US09/694,927 patent/US6824799B1/en not_active Expired - Lifetime
-
2001
- 2001-10-23 EP EP01985601A patent/EP1328157B1/de not_active Expired - Lifetime
- 2001-10-23 JP JP2002542207A patent/JP4057419B2/ja not_active Expired - Fee Related
- 2001-10-23 AT AT01985601T patent/ATE551903T1/de active
- 2001-10-23 AU AU2002235237A patent/AU2002235237A1/en not_active Abandoned
- 2001-10-23 WO PCT/US2001/049561 patent/WO2002039820A2/en active Search and Examination
Also Published As
| Publication number | Publication date |
|---|---|
| US6824799B1 (en) | 2004-11-30 |
| EP1328157B1 (de) | 2012-04-04 |
| WO2002039820A2 (en) | 2002-05-23 |
| EP1328157A2 (de) | 2003-07-23 |
| JP2004532610A (ja) | 2004-10-28 |
| AU2002235237A1 (en) | 2002-05-27 |
| JP4057419B2 (ja) | 2008-03-05 |
| WO2002039820A3 (en) | 2003-01-16 |
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