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FR2923808B1 - Contenant alimentaire conique, procede et machine de fabrication. - Google Patents

Contenant alimentaire conique, procede et machine de fabrication.

Info

Publication number
FR2923808B1
FR2923808B1 FR0759152A FR0759152A FR2923808B1 FR 2923808 B1 FR2923808 B1 FR 2923808B1 FR 0759152 A FR0759152 A FR 0759152A FR 0759152 A FR0759152 A FR 0759152A FR 2923808 B1 FR2923808 B1 FR 2923808B1
Authority
FR
France
Prior art keywords
food container
manufacturing machine
conical food
conical
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0759152A
Other languages
English (en)
Other versions
FR2923808A1 (fr
Inventor
Marc Soudy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0759152A priority Critical patent/FR2923808B1/fr
Priority to PCT/FR2008/052066 priority patent/WO2009071785A2/fr
Publication of FR2923808A1 publication Critical patent/FR2923808A1/fr
Application granted granted Critical
Publication of FR2923808B1 publication Critical patent/FR2923808B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/026—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like for baking waffle cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)
  • Package Specialized In Special Use (AREA)
FR0759152A 2007-11-19 2007-11-19 Contenant alimentaire conique, procede et machine de fabrication. Expired - Fee Related FR2923808B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0759152A FR2923808B1 (fr) 2007-11-19 2007-11-19 Contenant alimentaire conique, procede et machine de fabrication.
PCT/FR2008/052066 WO2009071785A2 (fr) 2007-11-19 2008-11-17 Contenant alimentaire conique, procede et machine de fabrication.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0759152A FR2923808B1 (fr) 2007-11-19 2007-11-19 Contenant alimentaire conique, procede et machine de fabrication.

Publications (2)

Publication Number Publication Date
FR2923808A1 FR2923808A1 (fr) 2009-05-22
FR2923808B1 true FR2923808B1 (fr) 2012-10-26

Family

ID=39615728

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0759152A Expired - Fee Related FR2923808B1 (fr) 2007-11-19 2007-11-19 Contenant alimentaire conique, procede et machine de fabrication.

Country Status (2)

Country Link
FR (1) FR2923808B1 (fr)
WO (1) WO2009071785A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103891828B (zh) * 2012-12-26 2015-10-21 内蒙古伊利实业集团股份有限公司 一种含黄米和糜米的蛋筒及其制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1015400A (en) * 1911-05-01 1912-01-23 Frank G Renaud Food-receptacle.
US3410691A (en) * 1966-07-26 1968-11-12 Mary E. Stanley Edible food article and process of preparing
US3424076A (en) * 1966-11-21 1969-01-28 Thomas H Bernatz Apparatus for making a tortilla product
US3604342A (en) * 1969-02-18 1971-09-14 Jess L Harding Cone mold for tortillas
US4648153A (en) * 1984-08-13 1987-03-10 Coroneos James H Apparatus for packing and forming ground beef
US5009902A (en) * 1986-03-17 1991-04-23 Mercenari Carlos A Conical taco shell
US5306513A (en) * 1986-10-24 1994-04-26 Joyce Colucci Cones formed from roll dough
FR2606972A1 (fr) * 1986-11-26 1988-05-27 Fradier Alexandre Procede et dispositif pour la fabrication de cornets patissiers
US4929458A (en) * 1989-01-05 1990-05-29 Smietana Leo P Method of making a conically shaped tortilla shell
US5626897A (en) * 1991-06-14 1997-05-06 Conewich Enterprises L.P. Conical food article and process for making same
US6423357B1 (en) * 2000-01-18 2002-07-23 Raymond Woods Edible cup and method of making same
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
AU734593B3 (en) * 2001-02-26 2001-06-21 Keith Ronald Harris A cooking process and apparatus
NL1020192C2 (nl) * 2002-03-18 2003-09-19 Pruve B V Inrichting en werkwijze voor het vormen van een holle, in een overlappende spiraal gewikkelde deegwaar uit een deegstrook.
DE202004017824U1 (de) * 2004-11-17 2005-03-10 Bellon, Gabriel Vorrichtung zum Garen von Gebäck
EP1661464B1 (fr) * 2004-11-26 2008-10-08 Nestec S.A. Récipient comestible pour produits alimentaires et son procédé de fabrication

Also Published As

Publication number Publication date
FR2923808A1 (fr) 2009-05-22
WO2009071785A3 (fr) 2009-08-13
WO2009071785A2 (fr) 2009-06-11

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Legal Events

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Year of fee payment: 8

ST Notification of lapse

Effective date: 20160729