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WO2001028357A3 - Sugar substitutes - Google Patents

Sugar substitutes Download PDF

Info

Publication number
WO2001028357A3
WO2001028357A3 PCT/US2000/028557 US0028557W WO0128357A3 WO 2001028357 A3 WO2001028357 A3 WO 2001028357A3 US 0028557 W US0028557 W US 0028557W WO 0128357 A3 WO0128357 A3 WO 0128357A3
Authority
WO
WIPO (PCT)
Prior art keywords
sweeteners
sweetener
sucrose
sweetness
taste
Prior art date
Application number
PCT/US2000/028557
Other languages
French (fr)
Other versions
WO2001028357A2 (en
Inventor
Lynda Nestelle
Original Assignee
Identical Double Llc
Lynda Nestelle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Identical Double Llc, Lynda Nestelle filed Critical Identical Double Llc
Priority to AU10889/01A priority Critical patent/AU1088901A/en
Publication of WO2001028357A2 publication Critical patent/WO2001028357A2/en
Publication of WO2001028357A3 publication Critical patent/WO2001028357A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/38—L-sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

It has been discovered that a particular combination of ingredients results in improved sweeteners having unique properties. By combining a traditional bulk sweetener with an intense sweetener, many of the prior existing limitations of sweeteners and sweetener substitutes may be overcome. The sweeteners of the present invention may be used directly in place of sucrose in existing recipes with few, if any, alterations. The sweeteners are non- or low-caloric and non-cariogenic and can be made from all-natural products. They provide exceptionally improved taste and consistency results. Advantageously, the sweetener can be formulated for use in recipes calling for sucrose with little adaptation. They are similar in sweetness to sucrose, with an untainted taste, and without delayed onset or persistence of sweetness. Their properties include the ability, among other things, to caramelize, tenderize, texturize, preserve, viscosify, brown and otherwise remain stable when heated.
PCT/US2000/028557 1999-10-15 2000-10-13 Sugar substitutes WO2001028357A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU10889/01A AU1088901A (en) 1999-10-15 2000-10-13 Sugar substitutes

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US41912399A 1999-10-15 1999-10-15
US41845299A 1999-10-15 1999-10-15
US09/419,123 1999-10-15
US09/418,452 1999-10-15

Publications (2)

Publication Number Publication Date
WO2001028357A2 WO2001028357A2 (en) 2001-04-26
WO2001028357A3 true WO2001028357A3 (en) 2002-01-24

Family

ID=27024140

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2000/028557 WO2001028357A2 (en) 1999-10-15 2000-10-13 Sugar substitutes

Country Status (2)

Country Link
AU (1) AU1088901A (en)
WO (1) WO2001028357A2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7579032B2 (en) 2001-04-27 2009-08-25 Pepsico, Inc. Use of erythritol and D-tagatose in zero-or low-calorie beverages
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8465786B2 (en) 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
EP1392130B1 (en) * 2001-04-27 2009-12-30 PepsiCo, Inc. Use of erythritol and d-tagatose in diet or reduced-calorie beverages and food products
EP1791442B1 (en) * 2004-07-30 2010-02-24 V.B. Medicare Pvt. Ltd. Reduced calorie sweetener composition
US7632532B2 (en) * 2004-12-09 2009-12-15 Eurak, LLC Product and method for oral administration of nutraceuticals
DE102005025895A1 (en) * 2005-05-27 2006-11-30 Südzucker AG Mannheim/Ochsenfurt Isomaltulose as a taste-shortening agent
US8956677B2 (en) 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with glucosamine and compositions sweetened therewith
JP2009517037A (en) * 2005-11-23 2009-04-30 ザ・コカ−コーラ・カンパニー Synthetic sweetener compositions having improved time-course profiles and / or flavor profiles, methods of formulation and use thereof
US8940351B2 (en) 2005-11-23 2015-01-27 The Coca-Cola Company Baked goods comprising high-potency sweetener
CN101312660B (en) * 2005-11-23 2013-07-17 可口可乐公司 High-potency sweetener for weight management and compositions sweetened therewith
US20070116822A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-potency sweetener composition with saponin and compositions sweetened therewith
US20070134391A1 (en) * 2005-11-23 2007-06-14 The Coca-Cola Company High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith
US8993027B2 (en) 2005-11-23 2015-03-31 The Coca-Cola Company Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
MX2007012198A (en) * 2006-10-03 2009-02-19 Pepsico Inc Use of erythritol and d-tagatose in diet or reduced-calorie beverages and food products.
CN102018016B (en) * 2010-12-27 2013-01-02 暨南大学 Cake containing neotame and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3898323A (en) * 1970-04-15 1975-08-05 Mirlin Corp Taste modifying composition
EP0681789A1 (en) * 1994-05-10 1995-11-15 Hoechst Aktiengesellschaft Sweetener with an improved saccharose-like taste; process for preparing it; uses thereof
WO1998004156A1 (en) * 1996-07-26 1998-02-05 Bateman Kristine A Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications
EP0945074A2 (en) * 1993-02-16 1999-09-29 The Procter & Gamble Company Sweetening compositions
US6103240A (en) * 1999-02-05 2000-08-15 Zhou; James H. Herbal sweetening and preservative composition comprising licorice extract and mogrosides obtained from plants belonging to cucurbitaceae and/or momordica

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3898323A (en) * 1970-04-15 1975-08-05 Mirlin Corp Taste modifying composition
EP0945074A2 (en) * 1993-02-16 1999-09-29 The Procter & Gamble Company Sweetening compositions
EP0681789A1 (en) * 1994-05-10 1995-11-15 Hoechst Aktiengesellschaft Sweetener with an improved saccharose-like taste; process for preparing it; uses thereof
WO1998004156A1 (en) * 1996-07-26 1998-02-05 Bateman Kristine A Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications
US6103240A (en) * 1999-02-05 2000-08-15 Zhou; James H. Herbal sweetening and preservative composition comprising licorice extract and mogrosides obtained from plants belonging to cucurbitaceae and/or momordica

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7579032B2 (en) 2001-04-27 2009-08-25 Pepsico, Inc. Use of erythritol and D-tagatose in zero-or low-calorie beverages
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener

Also Published As

Publication number Publication date
AU1088901A (en) 2001-04-30
WO2001028357A2 (en) 2001-04-26

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