NO960570L - Sjokoladeblanding, samt fremgangsmåte for fremstilling - Google Patents

Sjokoladeblanding, samt fremgangsmåte for fremstilling

Info

Publication number: NO960570L
Authority: NO; Norway
Prior art keywords: making; well; chocolate mix; erythritol; chocolate
Prior art date: 1995-02-14

Application number

NO960570A

Other languages

English (en)

Other versions

NO960570D0 (no

NO311913B1 (no

Inventor

Michel Henri Andre Gonze

Freddy Maurits Luc Va Schueren

Original Assignee

Cerestar Holding Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-02-14

Filing date

1996-02-13

Publication date

1996-08-15

1996-02-13 Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv

1996-02-13 Publication of NO960570D0 publication Critical patent/NO960570D0/no

1996-08-15 Publication of NO960570L publication Critical patent/NO960570L/no

2002-02-18 Publication of NO311913B1 publication Critical patent/NO311913B1/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/16—Circular conches, i.e. rollers being displaced on a closed or circular rolling circuit
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Nutrition Science (AREA)
Molecular Biology (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)

NO19960570A 1995-02-14 1996-02-13 Blanding, sjokolade og fremgangsmåte for fremstilling av sjokolade omfattende blandingen NO311913B1 (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GBGB9502794.2A GB9502794D0 (en)	1995-02-14	1995-02-14	Chocolate composition

Publications (3)

Publication Number	Publication Date
NO960570D0 NO960570D0 (no)	1996-02-13
NO960570L true NO960570L (no)	1996-08-15
NO311913B1 NO311913B1 (no)	2002-02-18

Family

ID=10769524

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO19960570A NO311913B1 (no)	1995-02-14	1996-02-13	Blanding, sjokolade og fremgangsmåte for fremstilling av sjokolade omfattende blandingen

Country Status (13)

Country	Link
US (1)	US6143345A (no)
EP (1)	EP0727146B1 (no)
JP (1)	JP3439012B2 (no)
AT (1)	ATE195632T1 (no)
CA (1)	CA2169244C (no)
DE (1)	DE69609874T2 (no)
DK (1)	DK0727146T3 (no)
ES (1)	ES2149424T3 (no)
FI (1)	FI120130B (no)
GB (1)	GB9502794D0 (no)
GR (1)	GR3034522T3 (no)
NO (1)	NO311913B1 (no)
PT (1)	PT727146E (no)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9608153D0 (en) *	1996-04-19	1996-06-26	Cerestar Holding Bv	Anti-cariogenic activity of erythritol
CA2335714A1 (en) *	1998-06-16	1999-12-23	Victor R. Davila	Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
US6875460B2 (en) *	2000-06-06	2005-04-05	Spi Polyols, Inc.	Co-crystallized polyols and hydrogenated maltodextrin
US7815956B2 (en) *	2001-04-27	2010-10-19	Pepsico	Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
ATE500748T1 (de)	2001-05-01	2011-03-15	Pepsico Inc	Verwendung von erythitol und d-tagatose in kalorienarme getränke und lebensmittelprodukten
EP1490031A1 (en) *	2002-03-07	2004-12-29	Vectura Limited	Fast melt multiparticulate formulations for oral delivery
US20040086615A1 (en) *	2002-11-04	2004-05-06	Cargill, Inc. & Cerestar Holding Bv	Reduced calorie confectionery compositions
MX2007004045A (es)	2004-10-08	2007-06-07	Gumlink As	Producto de confiteria.
GB0524128D0 (en)	2005-11-28	2006-01-04	Barry Callebaut Ag	Compositions
EP2114171A1 (en) *	2007-02-12	2009-11-11	Wm. Wrigley Jr. Company	Coated confectionery products
WO2008100853A1 (en) *	2007-02-12	2008-08-21	Wm. Wrigley Jr. Company	Confectionery products comprising polyols
DK2136652T3 (da) *	2007-04-16	2013-04-02	Cargill Inc	Reducere polyolers sensoriske køleeffekt
AU2008269556C1 (en) *	2007-06-22	2013-04-11	Mondelez Uk Holdings & Services Limited	Reduced fat chocolate
WO2010060539A1 (de) *	2008-11-25	2010-06-03	Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.	Verfahren zur herstellung zuckerfreier süsswaren
US20110135783A1 (en) *	2009-12-04	2011-06-09	Ellen's Organics, Inc.	Fruit and vegetables powders with organic sugar alcohols
KR20130097170A (ko) *	2010-07-29	2013-09-02	카아길, 인코포레이팃드	식물성 지방 및 감미료를 갖는 지방소
MX355339B (es)	2010-12-30	2018-04-16	Wrigley W M Jun Co	Caramelo duro con reducción en azúcar.
EP2532248B1 (en)	2011-06-07	2016-04-06	Natra Cacao, S.L. Unipersonal	Lyotropic composition of carbohydrates in fats, method for obtaining it application thereof in the preparation of chocolate and substitutes
PL2802218T3 (pl)	2012-01-09	2019-09-30	Wm. Wrigley Jr. Company	Żelowy wyrób cukierniczy o zmniejszonej zawartości cukru
ITAN20120052A1 (it) *	2012-05-10	2012-08-09	Antica Dolceria Rizza Di Rizza Gius Eppe	Cioccolato leggero modica o light con eritritolo o con fruttosio ed eritritolo.
DE202012102796U1 (de)	2012-07-26	2012-08-27	Technische Universität Dresden	Milch- und zuckerfreie hypokalorische Schokoladenzusammensetzung
BR102015026538A2 (pt) *	2015-10-20	2017-12-05	Helena Orlandi Giunti Oliveira Eloisa	formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
KR101883969B1 (ko) *	2016-09-08	2018-08-30	롯데제과 주식회사	유통기한이 연장된 유산균 함유 초콜릿 제조방법 및 이에 의해 제조된 유산균 함유 초콜릿
NL2020146B1 (en) *	2017-12-21	2019-07-01	Cloetta Holland B V	Chewy confectionary product comprising erythritol
PH12022551252A1 (en) *	2019-11-21	2023-11-20	Gen Mills Inc	Infused cranberries and methods of making
GB202310838D0 (en) *	2023-07-14	2023-08-30	Goddard Lucas	ZUKR original sugar replacement

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH07100013B2 (ja) *	1987-04-14	1995-11-01	三菱化学株式会社	味覚調整剤
JPH0728669B2 (ja) *	1987-08-14	1995-04-05	三菱化学株式会社	ハ−ドキヤンデ−及びその製造方法
JPH0751039B2 (ja) *	1988-06-14	1995-06-05	三菱化学株式会社	練り粉菓子
JP2564255B2 (ja) *	1988-10-13	1996-12-18	日研化学株式会社	冷感を有する固形チョコレート
ATE128006T1 (de) *	1990-11-22	1995-10-15	Cerestar Holding Bv	Verfahren zur herstellung von schokolade.
GB9109125D0 (en) *	1991-04-27	1991-06-12	Cerestar Holding Bv	Sweetening composition
FR2676164A1 (fr) *	1991-05-06	1992-11-13	Roquette Freres	Chocolat hypocalorique.
US5425957A (en) *	1994-03-29	1995-06-20	Kraft Jacobs Suchard Ag	Product and process for producing a sucrose-free water-containing milk chocolate
US5468509A (en) *	1994-03-29	1995-11-21	Kraft Jacobs Suchard	Process for producing water-containing milk chocolate

1995
- 1995-02-14 GB GBGB9502794.2A patent/GB9502794D0/en active Pending
1996
- 1996-02-08 US US08/598,533 patent/US6143345A/en not_active Expired - Fee Related
- 1996-02-09 CA CA002169244A patent/CA2169244C/en not_active Expired - Fee Related
- 1996-02-12 DK DK96300932T patent/DK0727146T3/da active
- 1996-02-12 ES ES96300932T patent/ES2149424T3/es not_active Expired - Lifetime
- 1996-02-12 DE DE69609874T patent/DE69609874T2/de not_active Expired - Lifetime
- 1996-02-12 AT AT96300932T patent/ATE195632T1/de not_active IP Right Cessation
- 1996-02-12 PT PT96300932T patent/PT727146E/pt unknown
- 1996-02-12 EP EP96300932A patent/EP0727146B1/en not_active Expired - Lifetime
- 1996-02-13 NO NO19960570A patent/NO311913B1/no not_active IP Right Cessation
- 1996-02-13 JP JP02541896A patent/JP3439012B2/ja not_active Expired - Fee Related
- 1996-02-14 FI FI960657A patent/FI120130B/fi not_active IP Right Cessation
2000
- 2000-09-29 GR GR20000402212T patent/GR3034522T3/el not_active IP Right Cessation

Also Published As

Publication number	Publication date
FI120130B (fi)	2009-07-15
NO960570D0 (no)	1996-02-13
DK0727146T3 (da)	2000-09-18
DE69609874D1 (de)	2000-09-28
CA2169244A1 (en)	1996-08-15
CA2169244C (en)	2005-12-20
ATE195632T1 (de)	2000-09-15
JP3439012B2 (ja)	2003-08-25
MX9600595A (es)	1997-07-31
FI960657L (fi)	1996-08-15
PT727146E (pt)	2000-12-29
JPH08242769A (ja)	1996-09-24
FI960657A0 (fi)	1996-02-14
NO311913B1 (no)	2002-02-18
GB9502794D0 (en)	1995-04-05
ES2149424T3 (es)	2000-11-01
EP0727146A2 (en)	1996-08-21
GR3034522T3 (en)	2000-12-29
DE69609874T2 (de)	2000-12-28
EP0727146A3 (en)	1997-01-02
EP0727146B1 (en)	2000-08-23
US6143345A (en)	2000-11-07

Publication	Publication Date	Title
NO960570L (no)	1996-08-15	Sjokoladeblanding, samt fremgangsmåte for fremstilling
NO914924L (no)	1992-06-15	Direkte komprimerbar pulverblanding, samt fremgangsmaate ved fremstilling derav
FI905915A0 (fi)	1990-11-30	Tuggummikomposition.
DE68903732D1 (de)	1993-01-14	Synergistische suessungsmittel-zusammensetzungen, die chlorodeoxy-zucker und maltitol enthalten, und verfahren zur herstellung derselben.
AU6593594A (en)	1995-01-05	Aerated and grainy confectionary product and process for manufacturing the said confectionary product
WO1996017523A3 (en)	1996-08-22	Process for manufacture of reduced fat chocolate
HUT47369A (en)	1989-03-28	Acaricide and fungicide compositions containing substituted 1,4-naphtoquinones and process for producing the active components
ATE306822T1 (de)	2005-11-15	Weiche verbundsüssware
MX9206395A (es)	1993-10-29	Sistema de estabilidad de color en composiciones detergentes liquidas.
DE59409473D1 (de)	2000-09-14	Hydrierte Fructooligosaccharide
HUP9601321A2 (en)	1997-05-28	Substituted (benzyloxy)-carbonyl-guanidine derivatives, process for producing them, pharmaceutical compositions containing them their use as pharmaceutical compositions or diagnostica, and the use of the said compds.
HUT43829A (en)	1987-12-28	Process for producing 1,1-disubstituted cyclopropan derivatives and pharmaceutical and/or fungicide compositions containing them as active agents
HUT47299A (en)	1989-02-28	Process for producing pharmaceutical influencing cerebral metabolism and neuronal transmission
ATE52894T1 (de)	1990-06-15	Schwarztrueffelaroma.
HUT46838A (en)	1988-12-28	Pesticide compositions containing 2,5-bis-pyridyl-1,3,4-thiadiazol derivatives as active components and process for producing the active components
IL110780A0 (en)	1994-11-11	Pharmaceutical compositions containing 1,3-bis(2-carboxy-chromon-5-yloxy)-propan-2-ol for the treatment of the common cold
HUT38353A (en)	1986-05-28	Process for producing 7-oxo-4-thia-1-azabicyclo/3.2.0/hept-2-ene derivatives and pharmaceutical compositions containing them as active agents
HUT44132A (en)	1988-02-29	Herbicide compositions containing pyrazolo-(-3,4-b-)-pyridine derivatives as active components and process for producing the active components
HUT52485A (en)	1990-07-28	Herbicide compositions containing benzo(f)indazol-4,9-quinones as active components and process for producing the active components
HUT59903A (en)	1992-07-28	Fungicide compositions containing oxime-carbamates as active components and process for producing the active components
ITRM930201A0 (it)	1993-04-01	Metodo per stabilizzare 1,1-dicloro-1-fluoroetano, prodotto ottenuto erelative composizioni.
DE3581259D1 (de)	1991-02-14	Vasodilatationsverbindungen, deren verfahren zur herstellung und deren pharmazeutische zusammensetzungen.
ES1031839U (es)	1996-02-16	Yo-yo perfeccionado

Legal Events

Date	Code	Title	Description
2011-09-26	MM1K	Lapsed by not paying the annual fees