MX368595B - Composiciones de sabor contienen sales de potasio. - Google Patents
Composiciones de sabor contienen sales de potasio.Info
- Publication number
- MX368595B MX368595B MX2016015758A MX2016015758A MX368595B MX 368595 B MX368595 B MX 368595B MX 2016015758 A MX2016015758 A MX 2016015758A MX 2016015758 A MX2016015758 A MX 2016015758A MX 368595 B MX368595 B MX 368595B
- Authority
- MX
- Mexico
- Prior art keywords
- compositions containing
- potassium salts
- containing potassium
- flavor compositions
- chocolate
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 159000000001 potassium salts Chemical class 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 3
- 235000019219 chocolate Nutrition 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0046—Processes for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
Abstract
La presente invención se refiere a una composición de sabor que contiene al menos uno, dos, o más de sal de potasio que se puede usar para mejorar un perfil de sabor de cacao alcalinizado de composiciones comestibles incluyendo productos dulces, tales como productos de confitería a base de grasa que comprenden chocolate o licor de chocolate.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201462018429P | 2014-06-27 | 2014-06-27 | |
PCT/US2015/038053 WO2015200825A1 (en) | 2014-06-27 | 2015-06-26 | Flavor compositions containing potassium salts |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2016015758A MX2016015758A (es) | 2017-02-27 |
MX368595B true MX368595B (es) | 2019-10-09 |
Family
ID=53514441
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2016015758A MX368595B (es) | 2014-06-27 | 2015-06-26 | Composiciones de sabor contienen sales de potasio. |
Country Status (8)
Country | Link |
---|---|
US (2) | US11968997B2 (es) |
EP (1) | EP3160248B1 (es) |
CN (1) | CN106659182B (es) |
AU (2) | AU2015279661A1 (es) |
BR (1) | BR112016028646B1 (es) |
MX (1) | MX368595B (es) |
RU (1) | RU2680689C2 (es) |
WO (1) | WO2015200825A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6353499B2 (ja) * | 2016-08-31 | 2018-07-04 | 日清食品ホールディングス株式会社 | フライ麺の製造方法 |
JP6334623B2 (ja) * | 2016-08-31 | 2018-05-30 | 日清食品ホールディングス株式会社 | ノンフライ麺の製造方法 |
CN111557365A (zh) * | 2019-03-19 | 2020-08-21 | 佳木斯大学 | 一种组合式功能性巧克力及其制备方法 |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB366487A (en) * | 1930-11-03 | 1932-02-03 | Reginald Hubert Foreshew | A process for making coffee and cocoa confections |
US4671967A (en) | 1984-05-18 | 1987-06-09 | Wm. Wrigley Jr. Company | Carbohydrate syrups and methods of preparation |
US4597970A (en) | 1984-10-05 | 1986-07-01 | Warner-Lambert Company | Chewing gum compositions containing novel sweetener delivery systems and method of preparation |
CH663324A5 (fr) * | 1985-11-07 | 1987-12-15 | Nestle Sa | Procede d'alcalinisation de cacao en phase aqueuse. |
US4722845A (en) | 1986-12-23 | 1988-02-02 | Warner-Lambert Company | Stable cinnamon-flavored chewing gum composition |
US5670344A (en) | 1996-02-02 | 1997-09-23 | The Procter & Gamble Company | Preventing undesired color formation in iron fortified chocolate-flavored beverages by including edible acids or their salts |
US7968140B2 (en) | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
US5928691A (en) | 1997-05-01 | 1999-07-27 | Nestec S.A. | Calcium complex and a process of making a food fortified with calcium |
US6537599B2 (en) | 1998-11-06 | 2003-03-25 | Mars, Incorporated | Method for making bakery goods and bakery goods prepared thereby |
US6899911B2 (en) | 2000-04-05 | 2005-05-31 | International Flavors & Fragrances, Inc. | Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same |
US20020187231A1 (en) * | 2001-05-09 | 2002-12-12 | Symone Kok | Process for the removal of undesired flavour and odour components from potassium lactate |
ATE387098T1 (de) * | 2002-05-29 | 2008-03-15 | Sugar Company S P A In Forma A | Nahrungsmittelzusammensetzungen auf der basis von mit intensivsüssstoff vermischtem kakao und deren herstellungsverfahren |
TW200423959A (en) | 2003-03-26 | 2004-11-16 | Pharmacia Ab | New formulations and use thereof |
AR060277A1 (es) * | 2006-04-03 | 2008-06-04 | Gelita Ag | Composiciones alimenticias proceso de prepararcion de composiciones alimenticias y productos |
RU2428049C2 (ru) | 2006-06-27 | 2011-09-10 | Марс, Инкорпорейтед | Пластичная съедобная композиция |
US20130101722A1 (en) * | 2006-07-14 | 2013-04-25 | Adrian M. Sepcic | Chocolate beverage containing nitrous oxide and carbon dioxide |
US20080254168A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Dried Food Compositions |
JP5339635B2 (ja) | 2007-07-23 | 2013-11-13 | アール・ジエイ・レイノルズ・タバコ・カンパニー | 無煙タバコ組成物およびそれを使用するためのタバコ処理方法 |
US20130316050A1 (en) * | 2012-05-22 | 2013-11-28 | Meredith Bliss Lincoln | Nutrient delivery composition |
RU2662770C2 (ru) | 2013-01-22 | 2018-07-30 | Марс, Инкорпорейтед | Ароматизирующая композиция и пищевые композиции, содержащие ее |
EP2958441A1 (en) | 2013-02-21 | 2015-12-30 | Mars, Incorporated | Mango flavor compositions |
AU2014240513B2 (en) | 2013-03-14 | 2017-02-09 | Mars, Incorporated | Flavor composition containing HMG glucosides |
-
2015
- 2015-06-26 WO PCT/US2015/038053 patent/WO2015200825A1/en active Application Filing
- 2015-06-26 EP EP15734544.8A patent/EP3160248B1/en active Active
- 2015-06-26 RU RU2017102558A patent/RU2680689C2/ru active
- 2015-06-26 BR BR112016028646-4A patent/BR112016028646B1/pt active IP Right Grant
- 2015-06-26 MX MX2016015758A patent/MX368595B/es active IP Right Grant
- 2015-06-26 CN CN201580035038.5A patent/CN106659182B/zh active Active
- 2015-06-26 AU AU2015279661A patent/AU2015279661A1/en not_active Abandoned
- 2015-06-26 US US15/322,132 patent/US11968997B2/en active Active
-
2019
- 2019-04-30 AU AU2019203018A patent/AU2019203018B2/en active Active
-
2021
- 2021-10-14 US US17/501,485 patent/US20220061349A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
US20220061349A1 (en) | 2022-03-03 |
BR112016028646B1 (pt) | 2021-11-03 |
CN106659182A (zh) | 2017-05-10 |
EP3160248B1 (en) | 2019-03-06 |
RU2017102558A (ru) | 2018-07-30 |
AU2015279661A1 (en) | 2016-12-15 |
MX2016015758A (es) | 2017-02-27 |
RU2017102558A3 (es) | 2018-08-03 |
WO2015200825A1 (en) | 2015-12-30 |
RU2680689C2 (ru) | 2019-02-25 |
CN106659182B (zh) | 2021-03-02 |
BR112016028646A2 (pt) | 2017-08-22 |
US20170156363A1 (en) | 2017-06-08 |
AU2019203018A1 (en) | 2019-05-23 |
AU2019203018B2 (en) | 2020-02-06 |
EP3160248A1 (en) | 2017-05-03 |
US11968997B2 (en) | 2024-04-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |