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MX353646B - Proceso para producir queso crema. - Google Patents

Proceso para producir queso crema.

Info

Publication number
MX353646B
MX353646B MX2013003930A MX2013003930A MX353646B MX 353646 B MX353646 B MX 353646B MX 2013003930 A MX2013003930 A MX 2013003930A MX 2013003930 A MX2013003930 A MX 2013003930A MX 353646 B MX353646 B MX 353646B
Authority
MX
Mexico
Prior art keywords
cream cheese
producing cream
present disclosure
producing
milk
Prior art date
Application number
MX2013003930A
Other languages
English (en)
Other versions
MX2013003930A (es
Inventor
Frederick Wolfschoon-Pombo Alan
Demmer Thomas
Milosavljevic Katerina
L Spiegel Thomas
Hammer Christian
Original Assignee
Kraft Foods R & D Inc Star
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47997302&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX353646(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D Inc Star filed Critical Kraft Foods R & D Inc Star
Publication of MX2013003930A publication Critical patent/MX2013003930A/es
Publication of MX353646B publication Critical patent/MX353646B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a un proceso para producir queso crema usando una combinación específica de leche y fracciones de leche. Además se refiere a queso crema el cual se caracteriza por una combinación única de niveles de minerales, lactosa y proteína y el cual puede ser obtenido por el proceso de la invención.
MX2013003930A 2012-04-10 2013-04-08 Proceso para producir queso crema. MX353646B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12163565 2012-04-10
US201261714026P 2012-10-15 2012-10-15

Publications (2)

Publication Number Publication Date
MX2013003930A MX2013003930A (es) 2014-02-06
MX353646B true MX353646B (es) 2018-01-19

Family

ID=47997302

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013003930A MX353646B (es) 2012-04-10 2013-04-08 Proceso para producir queso crema.

Country Status (10)

Country Link
US (1) US9775366B2 (es)
EP (1) EP2649884B2 (es)
JP (1) JP6174357B2 (es)
AU (1) AU2013201366B2 (es)
BR (1) BR102013005892B1 (es)
CA (1) CA2808934C (es)
DK (1) DK2649884T4 (es)
ES (1) ES2568978T5 (es)
MX (1) MX353646B (es)
PL (1) PL2649884T5 (es)

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US9826751B2 (en) 2014-01-21 2017-11-28 Land O'lakes, Inc. Food products and systems and methods of making same
US20150250197A1 (en) * 2014-03-06 2015-09-10 Sergey Konchakovskiy Dairy-based snack products and method of manufacture of same
CA3222886A1 (en) * 2014-08-21 2016-02-25 Perfect Day, Inc. Compositions comprising a casein and methods of producing the same
GB201417254D0 (en) * 2014-09-30 2014-11-12 Kraft Foods R & D Inc Method for The Manufacture of a Cream Cheese
BR112017013688B1 (pt) 2015-01-13 2022-05-10 Cooperatie Avebe U.A. Método para a preparação de um produto de queijo cremoso, composição e seu uso
RU2677128C2 (ru) * 2017-05-31 2019-01-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) Способ производства ультрафильтрационного биотворога
DK3476220T3 (da) * 2017-10-25 2020-10-19 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af kvarkgrundmasse med forbedrede smagsegenskaber
CN112770639A (zh) * 2018-08-07 2021-05-07 科·汉森有限公司 用于产生发酵乳软奶酪产品的工艺
US11758915B2 (en) * 2018-12-21 2023-09-19 Kraft Foods Group Brands Llc Method of producing a simplified cheese spread and products therefrom
RU2717014C1 (ru) * 2019-02-25 2020-03-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) Творожный продукт
US11259535B2 (en) 2019-05-07 2022-03-01 Land O'lakes, Inc. Food products and systems and methods of making same
KR20220146484A (ko) * 2020-01-29 2022-11-01 아를라 푸즈 에이엠비에이 저 나트륨 가공 치즈 및 그 제조방법
FR3110051A1 (fr) * 2020-05-14 2021-11-19 Groupe Lactalis Composition de fromage frais fermente a forte teneur en proteines
GB2606123A (en) 2021-01-19 2022-11-02 Intercontinental Great Brands Llc A method for the manufacture of a cream cheese
GB2617097B (en) 2022-03-29 2024-07-31 Intercontinental Great Brands Llc A method for the manufacture of a cream cheese

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Also Published As

Publication number Publication date
ES2568978T5 (es) 2019-06-13
BR102013005892B1 (pt) 2019-09-17
JP6174357B2 (ja) 2017-08-02
BR102013005892A2 (pt) 2015-07-07
DK2649884T3 (en) 2016-04-25
US20130273202A1 (en) 2013-10-17
JP2013215192A (ja) 2013-10-24
MX2013003930A (es) 2014-02-06
EP2649884B2 (en) 2019-01-09
EP2649884A1 (en) 2013-10-16
AU2013201366B2 (en) 2016-04-21
DK2649884T4 (en) 2019-04-08
AU2013201366A1 (en) 2013-10-24
ES2568978T3 (es) 2016-05-05
PL2649884T3 (pl) 2016-07-29
PL2649884T5 (pl) 2019-05-31
CA2808934C (en) 2019-01-15
US9775366B2 (en) 2017-10-03
EP2649884B1 (en) 2016-02-03
CA2808934A1 (en) 2013-10-10

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