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BR112015016651A2 - réplica de queijo não láctea compreendendo um coacervado - Google Patents

réplica de queijo não láctea compreendendo um coacervado

Info

Publication number
BR112015016651A2
BR112015016651A2 BR112015016651A BR112015016651A BR112015016651A2 BR 112015016651 A2 BR112015016651 A2 BR 112015016651A2 BR 112015016651 A BR112015016651 A BR 112015016651A BR 112015016651 A BR112015016651 A BR 112015016651A BR 112015016651 A2 BR112015016651 A2 BR 112015016651A2
Authority
BR
Brazil
Prior art keywords
coacervado
dairy cheese
cheese replica
dairy
cheese
Prior art date
Application number
BR112015016651A
Other languages
English (en)
Inventor
Holz-Schietinger Celeste
Cohn Elysia
Prevot Jean
eisen Michael
Casino Monte
o'reilly brown Patrick
Varadan Ranjani
Klapholz Sue
Original Assignee
Impossible Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51167434&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112015016651(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Impossible Foods Inc filed Critical Impossible Foods Inc
Priority to BR122021009029-7A priority Critical patent/BR122021009029B1/pt
Publication of BR112015016651A2 publication Critical patent/BR112015016651A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Grain Derivatives (AREA)

Abstract

abstract provided herein are methods and compositions for the production of cheese replicas. generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks. tradução do resumo resumo patente de invenção: "réplica de queijo não láctea compreendendo um coacervado". são fornecidos aqui métodos e composições para a produção de réplicas de queijo. em geral, as réplicas de queijo são produzidas por meio de indução de formação de coalho enzimática de leites vegetais.
BR112015016651A 2013-01-11 2014-01-13 réplica de queijo não láctea compreendendo um coacervado BR112015016651A2 (pt)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR122021009029-7A BR122021009029B1 (pt) 2013-01-11 2014-01-13 Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361751818P 2013-01-11 2013-01-11
PCT/US2014/011362 WO2014110540A1 (en) 2013-01-11 2014-01-13 Non-dairy cheese replica comprising a coacervate

Publications (1)

Publication Number Publication Date
BR112015016651A2 true BR112015016651A2 (pt) 2017-07-11

Family

ID=51167434

Family Applications (2)

Application Number Title Priority Date Filing Date
BR122021009029-7A BR122021009029B1 (pt) 2013-01-11 2014-01-13 Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo
BR112015016651A BR112015016651A2 (pt) 2013-01-11 2014-01-13 réplica de queijo não láctea compreendendo um coacervado

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BR122021009029-7A BR122021009029B1 (pt) 2013-01-11 2014-01-13 Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo

Country Status (11)

Country Link
US (2) US10986848B2 (pt)
EP (2) EP3513664A1 (pt)
JP (3) JP2016502868A (pt)
KR (2) KR102487577B1 (pt)
CN (2) CN114847358A (pt)
AU (4) AU2014205122B2 (pt)
BR (2) BR122021009029B1 (pt)
CA (2) CA3113417C (pt)
MX (2) MX369359B (pt)
RU (2) RU2672489C2 (pt)
WO (1) WO2014110540A1 (pt)

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