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MX336135B - Producto fermentado que contiene un microorganismo productor de equol, por el cual se mantiene la capacidad productiva de equol, y procedimiento para la produccion del mismo. - Google Patents

Producto fermentado que contiene un microorganismo productor de equol, por el cual se mantiene la capacidad productiva de equol, y procedimiento para la produccion del mismo.

Info

Publication number
MX336135B
MX336135B MX2011003021A MX2011003021A MX336135B MX 336135 B MX336135 B MX 336135B MX 2011003021 A MX2011003021 A MX 2011003021A MX 2011003021 A MX2011003021 A MX 2011003021A MX 336135 B MX336135 B MX 336135B
Authority
MX
Mexico
Prior art keywords
producing
equol
fermentation product
microorganism
maintained
Prior art date
Application number
MX2011003021A
Other languages
English (en)
Other versions
MX2011003021A (es
Inventor
Shigeto Uchiyama
Tomomi Ueno
Yasuhiro Abiru
Yoshikazu Isono
Hisako Mori
Rieko Endo
Megumi Kumemura
Original Assignee
Otsuka Pharma Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otsuka Pharma Co Ltd filed Critical Otsuka Pharma Co Ltd
Publication of MX2011003021A publication Critical patent/MX2011003021A/es
Publication of MX336135B publication Critical patent/MX336135B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C12P17/06—Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
    • A61P19/10—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
    • C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
    • C07D311/58—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
    • C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
    • C07D311/58—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4
    • C07D311/60—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4 with aryl radicals attached in position 2
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Orthopedic Medicine & Surgery (AREA)
  • Rheumatology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Neurosurgery (AREA)
  • Neurology (AREA)
  • Biomedical Technology (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un objeto de la presente invención reside en proporcionar un producto fermentado que contiene microorganismos productores de equol en estado de células vivas, por el cual se pueda mantener la capacidad productiva de equol; cuando se produce un material fermentado utilizando un microorganismo productor de equol, con soya en polvo o leche de soya como materias primas: (1) preparando un fermento madre por fermentación en condiciones anaeróbicas, utilizando un microorganismo productor de equol en presencia de una especie de daidzeína a un pH de 5.0 o mayor: (2) preparando un fermento industrial mediante la fermentación en condiciones anaeróbicas utilizando dicho fermento madre, en presencia de una especie de daidzeína, a un pH de 5.0 o mayor y (3) preparando un material fermentado mediante fermentación, empleando el citado fermento industrial en un medio que contenga soya en polvo o leche de soya, se logra la producción de un material fermentado que contiene microorganismos en estado de células vivas, en el cual se mantiene la capacidad productiva de equol.
MX2011003021A 2008-09-19 2009-09-18 Producto fermentado que contiene un microorganismo productor de equol, por el cual se mantiene la capacidad productiva de equol, y procedimiento para la produccion del mismo. MX336135B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008240937 2008-09-19
PCT/JP2009/066413 WO2010032838A1 (ja) 2008-09-19 2009-09-18 エクオール産生能が維持されたエクオール産生微生物を含む発酵製品、及びその製造方法

Publications (2)

Publication Number Publication Date
MX2011003021A MX2011003021A (es) 2011-04-12
MX336135B true MX336135B (es) 2016-01-08

Family

ID=42039658

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011003021A MX336135B (es) 2008-09-19 2009-09-18 Producto fermentado que contiene un microorganismo productor de equol, por el cual se mantiene la capacidad productiva de equol, y procedimiento para la produccion del mismo.

Country Status (14)

Country Link
US (2) US9101159B2 (es)
EP (2) EP2335500B1 (es)
JP (1) JP5769419B2 (es)
KR (3) KR101730309B1 (es)
CN (2) CN105707899A (es)
AU (1) AU2009293724B2 (es)
BR (1) BRPI0919735B1 (es)
CA (1) CA2737545C (es)
ES (2) ES2753889T3 (es)
MX (1) MX336135B (es)
MY (1) MY158628A (es)
SG (3) SG10201912614RA (es)
TW (3) TWI621712B (es)
WO (1) WO2010032838A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5777287B2 (ja) * 2009-09-18 2015-09-09 大塚製薬株式会社 エクオール産生能が維持されたエクオール産生微生物を含む発酵製品、及びその製造方法
ITMI20111283A1 (it) * 2011-07-08 2013-01-09 Paladin Pharma S P A Composizione comprendente microorganismi del genere enterococcus thailandicus ed equolo, metodo di preparazione ed uso della stessa come agente prebiotico
CN104031875B (zh) * 2014-05-30 2016-04-20 浙江省农业科学院 一种s-雌马酚产生工程菌及应用
BR102015014499A2 (pt) * 2015-06-18 2016-12-27 Unicamp processo de biotransformação de compostos fenólicos do extrato de soja em equol e isoflavonas bioativas através de fermentação e/ou aplicação enzimática, composição assim obtido e uso
KR102064055B1 (ko) 2018-02-08 2020-01-08 신선옥 에쿠올이 생성된 발효커피생두, 그 제조방법 및 그 추출물
WO2019189388A1 (ja) * 2018-03-27 2019-10-03 株式会社ヤクルト本社 エコール産生菌の培養方法
CN108576807A (zh) * 2018-04-04 2018-09-28 江瀚生物科技（上海）有限公司 一种有效提高老年人群钙质吸收率的小分子营养素及其制备方法
JP7462868B2 (ja) * 2018-10-26 2024-04-08 炭プラスラボ株式会社 乳酸菌生産物質含有組成物、エクオール生成方法および乳酸菌生産物質含有組成物の製造方法
KR20200070502A (ko) 2018-12-07 2020-06-18 전북대학교산학협력단 에쿠올함유 발효커피음료 및 그 제조방법
KR102362968B1 (ko) * 2019-11-25 2022-02-17 주식회사 쎌바이오텍 유산균 및 프리바이오틱스를 포함하는 갱년기 증상의 예방, 완화 또는 치료용 조성물
CN110810621A (zh) * 2019-12-13 2020-02-21 长江大学 一种用于提高家畜肌肉中脂肪含量的富含雌马酚的生物饲料添加剂的制备方法
JP7422056B2 (ja) * 2020-11-17 2024-01-25 株式会社ダイセル エクオール含有食品組成物およびその製造方法
CN113106031A (zh) * 2021-03-02 2021-07-13 华南农业大学 一种分离人源粪便中雌马酚产生菌的选择性培养基

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2077389A1 (en) * 1992-03-19 1993-09-20 Richard Nohner Composition and method of making yogurt and juice blended beverage
ES2249837T3 (es) 1997-08-08 2006-04-01 Otsuka Pharmaceutical Co., Ltd. Composiciones que contienen isoflavona.
AU2003259220C1 (en) 2002-07-24 2017-08-24 Australian Health & Nutrition Association Limited Compositions and products containing enantiomeric equol, and methods for their making
WO2005000042A1 (ja) 2003-06-30 2005-01-06 Otsuka Pharmaceutical Co., Ltd. エクオール産生乳酸菌含有組成物
JP4610525B2 (ja) * 2003-06-30 2011-01-12 大塚製薬株式会社 エクオール産生乳酸菌含有組成物
ITMI20041342A1 (it) * 2004-07-05 2004-10-05 Marfarma Holding S P A Estratto di trigoflio rosso arricchito in equolo per fermentazione
US20090311353A1 (en) 2005-12-06 2009-12-17 Otsuka Pharmaceutical Co., Ltd Equal-containing fermentation product of soybean embryonic axis, and method for production thereof

Also Published As

Publication number Publication date
TW201514304A (zh) 2015-04-16
EP3563689B1 (en) 2021-12-15
CA2737545A1 (en) 2010-03-25
AU2009293724B2 (en) 2014-07-03
BRPI0919735A2 (pt) 2015-08-18
MX2011003021A (es) 2011-04-12
BRPI0919735B1 (pt) 2020-07-21
SG193883A1 (en) 2013-10-30
TWI621712B (zh) 2018-04-21
WO2010032838A1 (ja) 2010-03-25
TWI637056B (zh) 2018-10-01
US9101159B2 (en) 2015-08-11
ES2904349T3 (es) 2022-04-04
EP2335500B1 (en) 2019-09-18
ES2753889T3 (es) 2020-04-14
KR101730309B1 (ko) 2017-04-25
CN102159092A (zh) 2011-08-17
US9951360B2 (en) 2018-04-24
EP2335500A4 (en) 2011-09-28
US20110189134A1 (en) 2011-08-04
JP5769419B2 (ja) 2015-08-26
SG10201912614RA (en) 2020-02-27
CN105707899A (zh) 2016-06-29
US20150299748A1 (en) 2015-10-22
TWI567198B (zh) 2017-01-21
TW201708543A (zh) 2017-03-01
KR20170005162A (ko) 2017-01-11
JPWO2010032838A1 (ja) 2012-02-16
KR101844202B1 (ko) 2018-03-30
TW201024417A (en) 2010-07-01
KR20170045381A (ko) 2017-04-26
EP3563689A1 (en) 2019-11-06
KR20110056419A (ko) 2011-05-27
EP2335500A1 (en) 2011-06-22
CN102159092B (zh) 2016-03-16
AU2009293724A1 (en) 2010-03-25
CA2737545C (en) 2017-06-06
SG10201701701RA (en) 2017-04-27
MY158628A (en) 2016-10-31

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