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MX2019009650A - Procedimiento de fabricacion de un producto alimentario deshidratado inflado. - Google Patents

Procedimiento de fabricacion de un producto alimentario deshidratado inflado.

Info

Publication number
MX2019009650A
MX2019009650A MX2019009650A MX2019009650A MX2019009650A MX 2019009650 A MX2019009650 A MX 2019009650A MX 2019009650 A MX2019009650 A MX 2019009650A MX 2019009650 A MX2019009650 A MX 2019009650A MX 2019009650 A MX2019009650 A MX 2019009650A
Authority
MX
Mexico
Prior art keywords
puffed
dough
food product
dehydrated food
making
Prior art date
Application number
MX2019009650A
Other languages
English (en)
Inventor
D Durance Timothy
Zhang Guopeng
E Sáenz Garza Natalia
Noorbakhsh Reihaneh
Original Assignee
Enwave Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enwave Corp filed Critical Enwave Corp
Publication of MX2019009650A publication Critical patent/MX2019009650A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C23/00—Other dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)

Abstract

Un procedimiento de fabricación de un producto alimentario deshidratado e inflado comprende la mezcla de un almidón alto en amilopectina e ingredientes alimentarios seleccionados para formar una masa; formar la masa en piezas; y exponer las piezas de masa a radiación de microondas a una presión inferior a la atmosférica para inflar y secar las piezas de masa, producir el producto alimentario deshidratado e inflado. Los ingredientes pueden incluir pasta de tomate, yogur, fruta o concentrado de jugo de fruta, puré de fruta, puré de verduras, concentrado de puré de verduras, café y sopa concentrada. La masa puede formarse en ausencia de hidrolizados de almidón. El procedimiento produce productos alimentarios deshidratados que incorporan una variedad de productos alimentarios en una matriz que tiene una estructura inflada y crujiente.
MX2019009650A 2017-02-23 2017-02-23 Procedimiento de fabricacion de un producto alimentario deshidratado inflado. MX2019009650A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CA2017/050231 WO2018152610A1 (en) 2017-02-23 2017-02-23 Method of making a puffed, dehydrated food product

Publications (1)

Publication Number Publication Date
MX2019009650A true MX2019009650A (es) 2019-11-18

Family

ID=63253525

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019009650A MX2019009650A (es) 2017-02-23 2017-02-23 Procedimiento de fabricacion de un producto alimentario deshidratado inflado.

Country Status (20)

Country Link
US (1) US20200000134A1 (es)
EP (1) EP3585187A4 (es)
JP (1) JP7105792B2 (es)
KR (1) KR20190116503A (es)
CN (1) CN110325056A (es)
AU (1) AU2017399773B2 (es)
BR (1) BR112019015823A2 (es)
CA (1) CA3048922C (es)
CL (1) CL2019002248A1 (es)
CO (1) CO2019008436A2 (es)
CR (1) CR20190347A (es)
EC (1) ECSP19055627A (es)
IL (1) IL262117B (es)
MX (1) MX2019009650A (es)
NZ (1) NZ754924A (es)
PE (1) PE20191424A1 (es)
PH (1) PH12019501525A1 (es)
SG (1) SG11201906185VA (es)
WO (1) WO2018152610A1 (es)
ZA (1) ZA201904706B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111838736B (zh) * 2020-07-18 2022-09-30 山东同其数字技术有限公司 一种加工杂粮的蒸汽膨化设备
GB2616075A (en) * 2022-02-28 2023-08-30 Frito Lay Trading Co Gmbh Expanded snack food product and manufacture thereof

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4409250A (en) * 1979-05-29 1983-10-11 General Mills, Inc. Method for preparing sugar coated, puffed snacks upon microwave heating
CA1217376A (en) * 1982-12-28 1987-02-03 Kazumitsu Taga Dehydrated food product and method of producing same
JP2791141B2 (ja) * 1989-11-06 1998-08-27 鐘紡株式会社 膨化食品
US5523106A (en) * 1994-02-03 1996-06-04 Nabisco, Inc. Juice-based expanded snacks and process for preparing them
JP3455961B2 (ja) * 1995-10-13 2003-10-14 株式会社ホーネンコーポレーション 膨化食品の製造方法及び膨化食品生地
JPH1061A (ja) * 1996-06-17 1998-01-06 Sanei Gen F F I Inc 澱粉含有食品及びその製造方法
US6312745B1 (en) * 2000-07-07 2001-11-06 The University Of British Columbia Process for dehydration of berries
ES2379663T3 (es) * 2007-02-01 2012-04-30 The Procter & Gamble Company Productos para aperitivo fabricados nutritivos
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
CN101919520A (zh) * 2009-06-17 2010-12-22 东北农业大学 一种微波真空膨化蓝靛果脆片的工艺
JP2011004692A (ja) 2009-06-29 2011-01-13 Uha Mikakuto Co Ltd サツマイモスナックの製造方法
CN102067996B (zh) * 2010-12-11 2013-04-03 江南大学 一种鱼菜混合的休闲干制品的加工方法
JP6050037B2 (ja) 2012-06-29 2016-12-21 株式会社Ｊ−オイルミルズ 油脂組成物、それを利用した食品、油脂組成物の製造方法及び食用油脂の光劣化抑制方法
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof
JP6147688B2 (ja) * 2014-03-03 2017-06-14 松谷化学工業株式会社 ベーカリー製品及びその製造方法
CN104256405A (zh) 2014-10-01 2015-01-07 黑龙江八一农垦大学 微波真空膨化生产绿豆脆饼的方法
DE102015210890A1 (de) 2014-10-02 2016-04-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Trockenprodukt aus Obst und/oder Gemüse sowie Verfahren zur Herstellung

Also Published As

Publication number Publication date
CR20190347A (es) 2019-10-31
JP2020508044A (ja) 2020-03-19
EP3585187A1 (en) 2020-01-01
CA3048922A1 (en) 2018-08-30
IL262117B (en) 2022-01-01
KR20190116503A (ko) 2019-10-14
JP7105792B2 (ja) 2022-07-25
AU2017399773B2 (en) 2019-12-05
ZA201904706B (en) 2020-03-25
BR112019015823A2 (pt) 2020-03-31
ECSP19055627A (es) 2019-08-30
CN110325056A (zh) 2019-10-11
PE20191424A1 (es) 2019-10-09
PH12019501525A1 (en) 2020-03-16
WO2018152610A1 (en) 2018-08-30
AU2017399773A1 (en) 2019-07-11
EP3585187A4 (en) 2020-11-25
US20200000134A1 (en) 2020-01-02
IL262117A (en) 2018-11-29
CA3048922C (en) 2019-09-17
SG11201906185VA (en) 2019-08-27
CL2019002248A1 (es) 2019-10-25
NZ754924A (en) 2022-04-29
CO2019008436A2 (es) 2019-10-31

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