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KR910009164A - 베이스 함량이 높은 츄잉껌용 강력 민트향 - Google Patents

베이스 함량이 높은 츄잉껌용 강력 민트향 Download PDF

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Publication number
KR910009164A
KR910009164A KR1019900017893A KR900017893A KR910009164A KR 910009164 A KR910009164 A KR 910009164A KR 1019900017893 A KR1019900017893 A KR 1019900017893A KR 900017893 A KR900017893 A KR 900017893A KR 910009164 A KR910009164 A KR 910009164A
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KR
South Korea
Prior art keywords
composition
oil
sweetener
terpene
chewing gum
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KR1019900017893A
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English (en)
Inventor
바셀론 셜리
후쎄인 마모운
라오 체루쿠리 에스.
만슈카니 걸
파우스트 스티븐
Original Assignee
다니엘 에이. 스콜라 2세
워너-램버트 컴퍼니
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 다니엘 에이. 스콜라 2세, 워너-램버트 컴퍼니 filed Critical 다니엘 에이. 스콜라 2세
Publication of KR910009164A publication Critical patent/KR910009164A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • C11B9/022—Refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)

Abstract

내용 없음

Description

베이스 함량이 높은 츄잉껌용 강력 민트향
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 표준 페퍼민트 껌(A)와 본 발명의 분류키킨 테르펜이 없는 페퍼민트 오일을 사용하여 만든 두개의 조성물(B＋C)의 향 방출 속도를 나타낸 그래프이다.
제2도는 표준 페페민트 오일(A)와 본 발명의 분류시킨 민트오일(B＋C)를 구성된 동일한 세개의 껌 조성물들의 시간에 따른 테이스트 판넬로 표현되는 전체적인 좋은 정도를 비교한 그래프이다.

Claims (22)

  1. a) 조성물의 약 50-약 90wt% 인 껌 베이스, b) 테르펜이 제거된 향유, c) 조성물의 약 0.01-약 3wt%인 강력 감미제, 및 d) 조성물의 약 10-약 4-wt%인 벌킹 에이전트로 구성된 향미의 강도 및 지속성이 증대된 껌베이스의 함량이 높은 저칼로 츄잉껌 조성물.
  2. 제1항에 있어서, 껌 베이스가 치클, 젤루통, 구타펄카, 크라운껌, 이소부틸렌-이소프렌 공중합체, 스티렌-부타디엔 공중합체, 폴리에틸렌, 폴리이소부틸렌 및 이들의 혼합물로 구성된 그룹으로부터 선택된 천연 및 합성 탄성중합체와 폴리비닐아세테이트(PVA)로 구성된 조성물.
  3. 제1항에 있어서, 상기 껌 베이스의 양이 조성물 중량의 약 50%-약 70%인 조성물.
  4. 제1항에 있어서, 상기 테르펜이 저거된 오일이 민트 오일인 조성물.
  5. 제4항에 있어서, 상기 테르펜이 추출 및 분류 작업에 의해 상기 민트 오일로부터 제거된 조성물.
  6. 제5항에 있어서, 상기 테르펜이 모노테르펜 및 쎄스귀 테르펜으로 구성된 그룹으로부터 선택된 조성물.
  7. 제4항 또는 제6항에 있어서, 민트 오일이 페퍼민트, 스피아민트, 콘 민트 및 이들의 혼합물로 구성된 그룹으로부터 선택된 조성물.
  8. 제7항에 있어서, 상기 민트 오일이 조성물 중량의 약 0.1%-약 4.0wt% 정도로 존재하는 조성물.
  9. 제8항에 있어서, 상기 민트 오일이 조성물 중량의 약 0.3%- 약 3.0 wt% 정도 존재하는 조성물.
  10. 제1항에 있어서, 상기 벌킹 에이전트가 크실로즈, 리보스, 글로코스, 만노스, 갈락토스, 플럭토스, 텍스트로스, 폴리덱스트로스, 셀롤로즈, 스크로즈, 말토스, 부분적으로 가수본해된 전분, 큰 시럽 솔리드, 팔라티니트, 솔비톨, 크실리톨, 만니톨, 말티톨 및 이들의 혼합물로 구성된 그룹으로부터 선택된 조성물.
  11. 제10항에 있어서, 상기 벌킹 에이전트가 조성물 중량의 약 10-약 25 wt% 존재하는 조성물.
  12. 제10항에 있엇, 상기 강력 감미제가 소듐 또는 칼슘 사카린염, 사카린의 유리- 산 형태, 싸이클라메이트염, 클로수크로즈 유도체, 디펩티드 화합물, 아세술팜- K 및 이들의 혼합물로 구성된 그룹으로부터 선택된 조성물.
  13. 제12항에 있어서, 상기 강력 감미제가 조성물 중량의 약 0.01%- 약 0.06 wt% 존재하는 조성물.
  14. 제13항에 있어서, 상기 디펩티드 화합물이 L-아스파틸-L-페닐알라닌 메틸 에스테르인 조성물.
  15. a) 용융된 연질 PVA 츄잉껌 베이스를 벌킹 에이전트와 규일한 혼합물이 될때까지 혼합하고, b) 임의의 충진제 및 착색제를 넘어 균일한 혼합물이 될때까지 혼합한뒤, c) 인공 강력 감미제를 넣어 균일하게 될때까지 혼합하고, d) 테르펜이 제거된 향유를 넣어 천천히 혼합하고, e) 균질한 물질이 될때까지 혼합한뒤, f) 결과의 혼합물을 냉각시켜 츄잉껌을 만든뒤 제품을 회수하는 것으로 구성되는 향이 강도 및 지속성이 증대된 베이스 함량이 큰 저칼로리 츄잉껌 조성물의 제조방법.
  16. 제15항에 있어서, 연질 PVA 츄잉껌 베이스의 양이 츄잉껌 조성물 중량의 약 50-약 90%이고 강력 인공 감미제의 양이 약 0.01%-약 3.0 wt% 인 제조방법.
  17. 제16항에 있어서, 강력 인공 감미제가 소듐 또는 칼슘 사카린염, 산 사카ㅣ린, 싸이클라메이트염, 트리클로로갈락토수크로즈 및 이의 유도체, 디펩티드 감미제, 아세술팜-K 및 이들의 혼합물로 구성된 그룹으로부터 선택된 제조방법.
  18. 제17항에 있어서, 상기 디펩티드 감미제가 L-아스파틸-L-페닐알라닌 메틸 에스테르인 제조방법.
  19. 제17항에 있어서, 상기 테르펜이 제거된 향유가 민트 오일인 제조방법.
  20. 제19항에 있어서, 상기 테르펜이 추출 및 분류 작용에 의해 상기 향유로부터 제거된 제조방법.
  21. 제15항 또는 20항에 있어서, 향유가 상기 혼합물의 약 0.1%-약 4.0%를 구성하는 제조방법.
  22. 제21항에 있어서, 상기 민트 오일이 페퍼민트, 스피아민트, 콘 민크 및 이들의 혼합물로 구성된 그룹으로부터 선택된 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900017893A 1989-11-07 1990-11-06 베이스 함량이 높은 츄잉껌용 강력 민트향 KR910009164A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US432,465 1989-11-07
US07/432,465 US5030459A (en) 1989-11-07 1989-11-07 High impact mint flavor for high base chewing gum

Publications (1)

Publication Number Publication Date
KR910009164A true KR910009164A (ko) 1991-06-28

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KR1019900017893A KR910009164A (ko) 1989-11-07 1990-11-06 베이스 함량이 높은 츄잉껌용 강력 민트향

Country Status (16)

Country Link
US (1) US5030459A (ko)
EP (1) EP0427505B1 (ko)
JP (1) JP3026835B2 (ko)
KR (1) KR910009164A (ko)
CN (1) CN1051484A (ko)
AU (1) AU6577890A (ko)
CA (1) CA2029362A1 (ko)
DE (1) DE69011813T2 (ko)
DK (1) DK0427505T3 (ko)
ES (1) ES2057440T3 (ko)
FI (1) FI905479A0 (ko)
MX (1) MX166492B (ko)
NO (1) NO904823L (ko)
PH (1) PH27196A (ko)
PT (1) PT95794A (ko)
ZA (1) ZA908891B (ko)

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Publication number Priority date Publication date Assignee Title
KR101130081B1 (ko) * 2003-07-08 2012-03-28 검 베이스 씨오. 에스피에이 츄잉껌용 비-점착성 껌 베이스

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ES2057440T3 (es) 1994-10-16
DK0427505T3 (da) 1995-01-02
JPH03172142A (ja) 1991-07-25
MX166492B (es) 1993-01-12
NO904823D0 (no) 1990-11-06
JP3026835B2 (ja) 2000-03-27
ZA908891B (en) 1991-08-28
PH27196A (en) 1993-04-16
CA2029362A1 (en) 1991-05-08
US5030459A (en) 1991-07-09
EP0427505B1 (en) 1994-08-24
CN1051484A (zh) 1991-05-22
EP0427505A2 (en) 1991-05-15
FI905479A0 (fi) 1990-11-05
DE69011813T2 (de) 1994-12-15
NO904823L (no) 1991-05-08
DE69011813D1 (de) 1994-09-29
EP0427505A3 (en) 1991-06-12
PT95794A (pt) 1991-09-13
AU6577890A (en) 1991-05-16

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